| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 02/24/2010 | EP2154977A1 Method for treating shellfish, for example langoustines, with a view to the storage thereof |
| 02/24/2010 | CN201409417Y Marine product steam drying box |
| 02/24/2010 | CN201409416Y Steam sterilizing vessel |
| 02/24/2010 | CN201409415Y Steam sterilizing vessel |
| 02/24/2010 | CN101653164A De-fishy preservative of freshwater chilled fresh fish and preparing method thereof |
| 02/24/2010 | CN100591521C Film and film structures having improved oxygen transmission, forming, and puncture resistances |
| 02/23/2010 | US7666657 Method for production of arachidonic acid |
| 02/23/2010 | US7665226 Method for drying under reduced pressure using microwaves |
| 02/18/2010 | US20100040746 Method for preparing a fully cooked, oven roasted shelf stable meat product |
| 02/18/2010 | DE102009035268A1 Nahrungsmittel aus einer pastösen Fleischrohstoffmasse und Verfahren zu seiner Herstellung Food products from a meat pasty mass raw material and process for its preparation |
| 02/18/2010 | DE102005012885B4 Lebensmittelbehandlungseinrichtung Food processing equipment |
| 02/17/2010 | EP2153733A1 Process for cooking and cooling foods and installation |
| 02/17/2010 | EP2153728A1 Machine for injecting fluids into meat or fish products |
| 02/16/2010 | US7661355 Meat processing |
| 02/15/2010 | CA2638489A1 The frozen food slab of ice |
| 02/11/2010 | US20100034928 Printed antifog films |
| 02/10/2010 | CN201398404Y Openable kernel-removing disc |
| 02/09/2010 | US7658961 Isothiocyanate preservatives and methods of their use |
| 02/09/2010 | US7658959 Antimicrobial salt solutions for food safety applications |
| 02/04/2010 | US20100028502 Charcoal smoke-far infrared ray radiating oven |
| 02/04/2010 | US20100028466 Carotenoid compositions containing modified gum acacia |
| 02/04/2010 | DE102008035948A1 Vorrichtung zur Veredelung von Lebensmittelprodukten An apparatus for processing food products |
| 02/03/2010 | EP2149510A1 Drip sheet |
| 02/03/2010 | CN101637198A Film-coating fresh-keeping method of icy fresh poultry meat products |
| 02/03/2010 | CN101637197A Fresh-keeping method of chilled duck meat |
| 02/03/2010 | CN100586293C Antioxidant composition for preventing meat from being oxidated and method for using same |
| 02/03/2010 | CN100586292C Breeding fish fumigation product processing method |
| 01/28/2010 | US20100021618 Adding an additive to a meat product |
| 01/26/2010 | CA2545769C Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product |
| 01/21/2010 | WO2010006505A1 Cold smoking machine |
| 01/21/2010 | US20100015308 Frozen food package and method of use |
| 01/20/2010 | EP2145543A1 New post-packaging pasteurization process |
| 01/20/2010 | CN101627781A Compound preservative special for meat product |
| 01/20/2010 | CN101627780A Purely natural edible multifunctional preservative film |
| 01/20/2010 | CN101627779A Method and device for ice temperature seawater spraying preservation and ozone sterilization of engraulis japonicus |
| 01/20/2010 | CN101627778A Method for processing and sterilizing meat product at medium temperature |
| 01/14/2010 | WO2010005549A1 Meat treatment apparatus and method |
| 01/14/2010 | US20100009053 Meat treatment apparatus and method |
| 01/14/2010 | US20100009048 Process for improving water holding capacity and tenderness in cooked protein food products |
| 01/14/2010 | US20100009047 Enhanced Fresh Meat |
| 01/13/2010 | EP2144023A1 Refrigerator |
| 01/13/2010 | CN101623023A Bath chap ultrahigh-pressure cold-sterilization and preservation technology |
| 01/13/2010 | CN101623022A Water retention and refreshing coating technology of meat product |
| 01/12/2010 | US7645472 Method for recycling liquids for treating food |
| 01/07/2010 | WO2009115723A3 Method for the microwave thawing of food products |
| 01/07/2010 | US20100000236 Food freezing and thawing method and apparatus |
| 01/07/2010 | DE202009006629U1 Heiz-/Back-/Grill-/Räucherofen mit Garturm Heating / baking / grill / smoker with Garturm |
| 01/06/2010 | CN100577020C Method for processing alive crab |
| 01/05/2010 | US7641932 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry |
| 01/05/2010 | US7641541 Multi-layer arrangement of a tubular net on a support tube, and device and method for obtaining same |
| 01/05/2010 | CA2563008C Method for reducing the content of pathogenic organisms present in food materials |
| 01/05/2010 | CA2182810C Bacteriocin from micrococcus varians |
| 12/31/2009 | US20090324786 Underwater Pressure Arc Discharge System for Disinfection of Food and Food Products |
| 12/31/2009 | US20090320882 Barbecue smoker |
| 12/30/2009 | WO2009155689A1 Nitric oxide device and method for wound healing, treatment of dermatological disorders and microbial infections |
| 12/30/2009 | WO2009082659A3 Nutritional compositions for bees |
| 12/30/2009 | WO2009007841A3 Non-cohesive waxy flours and method of preparation |
| 12/30/2009 | EP1535518B1 Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive |
| 12/30/2009 | CN100575821C Food chiller with optimized air flow |
| 12/29/2009 | CA2428002C Method and composition for washing poultry during processing |
| 12/27/2009 | CA2636443A1 An unfrozen raw horse meat product |
| 12/23/2009 | EP2135510A1 Method and device for introducing brine in particulate food products |
| 12/23/2009 | EP2134168A2 A method for ensuring the use of brine with an optimal composition |
| 12/23/2009 | CN201365507Y Meat-curing machine |
| 12/23/2009 | CN101608201A Method for producing novel streptococcus thermophilus bacteriocin |
| 12/23/2009 | CN101606727A Aired fresh-water breams and production process thereof |
| 12/23/2009 | CN101606548A Preparation technology and preservation technology of refined mono-frozen bullhead slices |
| 12/23/2009 | CN100571544C Method for preparing sour fish |
| 12/23/2009 | CN100571543C Production method for dried yak meat |
| 12/23/2009 | CN100571520C Preparation and use method of emulsified cinnamon oil for killing flyblow |
| 12/17/2009 | WO2009152283A1 Pet food treats, pet food treats processing system, and process for making the pet food treats |
| 12/17/2009 | WO2009152150A1 Hydrated fat piece compositions and dough articles made therefrom |
| 12/17/2009 | US20090311398 Isolated polypeptides and polynucleotides encoding same for generating plants with increased cuticlar water permeability |
| 12/17/2009 | US20090311395 ACYL Transferase Useful for Decontamination |
| 12/17/2009 | US20090311393 Food Flavoring System and Method |
| 12/17/2009 | US20090308264 Ultimate combo smoker |
| 12/17/2009 | US20090308263 Device for the refrigerating and/or the freezing of substances |
| 12/17/2009 | DE102008027686A1 Antioxidant, useful e.g. for improving the aging stability and/or storage stability of food e.g. dairy product, feed, cosmetic and pharmaceutical, comprises trehalose, trehalose-containing composition or trehalose-containing syrup |
| 12/16/2009 | EP2132991A1 Tightly packaged food and method of packaging food |
| 12/16/2009 | EP2132297A1 A new lactic acid bacteria strain and its use for the protection of food products |
| 12/16/2009 | CN101601493A Preparation method of dry sea cucumber |
| 12/16/2009 | CN101601479A Method for preserving food |
| 12/16/2009 | CN101601475A Instant wood frog preparation method and instant wood frog |
| 12/15/2009 | US7632871 Methods of making and methods of using antiseptic disinfectant, cosmetic and toiletries, medicine or food containing the same |
| 12/10/2009 | WO2009146477A1 Beef jerky sticks or bar or salami with a long shelftime without refrigeration |
| 12/10/2009 | US20090304879 Method for using bamboo leaf extract as acrylamide inhibitor for heat processing food |
| 12/10/2009 | DE19930254B4 Vorrichtung zum Transport von Würsten Device for transporting sausages |
| 12/09/2009 | CN101596007A Manufacture technology of instant trepang |
| 12/09/2009 | CN101595995A Braised chicken with chrysanthemum and processing method thereof |
| 12/09/2009 | CN101595908A Compound preservative of meat product |
| 12/09/2009 | CN101595907A Method for freezing complete crab |
| 12/09/2009 | CN101595906A Method for freezing live fresh water crab steamed in clear soup |
| 12/09/2009 | CN101595905A Freezing method of live fresh water crab |
| 12/09/2009 | CN101595904A Processing technology of salt-free dry apostichopus japonicus selenka |
| 12/08/2009 | US7628029 Quick-freezing method and device for food with liquid surface contact |
| 12/08/2009 | US7628001 Isostatic press for high pressure treatment |
| 12/03/2009 | US20090297674 Formed meat strip products and methods of making such products |
| 12/03/2009 | US20090297667 Packaging of Meat Products with Modified Atmospheres |
| 12/02/2009 | CN201352934Y Spiral unfreezing machine |
| 11/29/2009 | CA2633820A1 Method of making poultry peameal bacon |