| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 08/08/2007 | CN101011166A Production method for fish and red pepper can |
| 08/08/2007 | CN101011165A Production method for fish and garlic can |
| 08/08/2007 | CN101011158A Production method for dried yak meat |
| 08/08/2007 | CN101011077A Edible fishes fresh-keeping soak liquid |
| 08/07/2007 | CA2208727C Spray-drying process |
| 08/02/2007 | WO2007086752A1 Composition comprising sugar and salt for treating meat |
| 08/02/2007 | US20070178200 Edible candy confection with improved shelf-life and method of making thereof |
| 08/02/2007 | DE102006003947A1 Production of wiener- and buck sausages with smoke taste, packed in a food cover, comprises adding smoke aroma into sausage meat, filling the sausage meat into the food cover, boiling the filled food cover, and cooling the boiled food cover |
| 08/02/2007 | CA2640101A1 Composition comprising sugar and salt for treating meat |
| 08/01/2007 | EP1812179A1 Antibacterial composition and methods thereof |
| 08/01/2007 | EP1659911A4 Oven including smoking assembly in combination with one or more additional food preparation assemblies |
| 08/01/2007 | CN1328982C Microbe controlling method in beef ham slice manufacturing process |
| 08/01/2007 | CN101010009A Novel infrared dry blanching (IDB), and infrared drying technologies for food processing |
| 08/01/2007 | CN101006800A An atomizing spray cooling method for producing cooled meat |
| 08/01/2007 | CN101006799A Air conditioned fresh-keeping method for pseudosciaena crocea |
| 07/26/2007 | WO2007084607A2 Antimicrobial salt solutions for food safety applications |
| 07/26/2007 | WO2007024867A3 Methods of applying antimicrobial formulations on food |
| 07/26/2007 | US20070172562 Rotatable frozen confection and support |
| 07/26/2007 | US20070172561 Method for controlling microbial contamination of a vacuum-sealed food product |
| 07/26/2007 | US20070170208 Apparatus and method for processing foodstuffs with liquid |
| 07/26/2007 | DE202007004967U1 Erd-Räucherofen Earth-Smoker |
| 07/26/2007 | DE102006003481A1 Dry sausage comprises minced sausage meat containing flavoring agents and acid-formers, where the minced sausage meat contains grated semi-solid sliceable cheese with blue and/or green mould |
| 07/26/2007 | CA2636192A1 Antimicrobial salt solutions for food safety applications |
| 07/25/2007 | EP1809115A2 Method of preparing cuts of meat |
| 07/25/2007 | EP1809114A2 Methods and apparatus for thermal regulation of perishable products |
| 07/25/2007 | CN101002616A Pickled food made of anchovy, and its production method |
| 07/25/2007 | CN101002579A Agent for preservation of shrimp, and its application |
| 07/25/2007 | CN101002578A Adiposity semi-dried fish meat piece processing method |
| 07/25/2007 | CN101002577A Novel method for preserving and processing sea cuumber |
| 07/24/2007 | US7247330 Introduction of an antimicrobial solution to a food package prior to vacuum sealing the package |
| 07/24/2007 | CA2397496C Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof |
| 07/19/2007 | WO2007058741A3 Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide |
| 07/19/2007 | DE102006002453A1 Transportable oven for cold smoking of meat, sausage, cheese and fish for the production of ham, smoked cheese, cold-smoked salmon, comprises a tunnel arranged before a smoking pit |
| 07/18/2007 | EP1808076A2 Method and device for handling food products |
| 07/18/2007 | EP1808075A1 Package for lump of meat having void within the inside thereof and method for production thereof |
| 07/18/2007 | EP1051915B1 Fermented organic acid that changes cell and protein functions |
| 07/18/2007 | CN100998426A Method for improving quality of fish meat by adding chitin |
| 07/18/2007 | CN100998423A Method for making dry baked fish |
| 07/18/2007 | CN100998349A Method for spraying lactic acid to reduce bacteria in production of cooling meat |
| 07/17/2007 | US7244461 Method of preparing liquid smoke |
| 07/12/2007 | WO2007078837A2 Countertop fresh fruit and vegetable preservation device |
| 07/12/2007 | WO2007078213A1 Canned meat production method and canned meats |
| 07/12/2007 | WO2007077912A1 Electromagnetically activated water and use thereof |
| 07/12/2007 | WO2005058249A3 Quinoa protein concentrate, production and functionality |
| 07/12/2007 | DE102006001341A1 Verfahren und Vorrichtung zur Behandlung von Lebensmittelprodukten Method and apparatus for treatment of food products |
| 07/11/2007 | EP1804590A2 Production of liquid center filled confections |
| 07/11/2007 | CN1994136A Method for producing refrigerate conditioned aquatic product |
| 07/05/2007 | WO2007057492A3 Method of obtaining smoked food products with marks and product thus obtained |
| 07/05/2007 | US20070154606 Method for heat treating a food product emulsion and device for heat treating a food product |
| 07/04/2007 | CN1993053A Packaging of meat products with modified atmospheres and/or enhancers |
| 06/30/2007 | CA2572371A1 Meat treatment systems and methods |
| 06/28/2007 | WO2006041429A3 Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption |
| 06/28/2007 | US20070148294 Smoked nonfibrous casing |
| 06/28/2007 | US20070144565 Cleaning and sanitizing system |
| 06/27/2007 | EP1799043A2 Shelf-stable foodstuffs and methods for their preparation |
| 06/27/2007 | EP1799042A1 The combined use of glycine and/or glycine derivates and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks |
| 06/26/2007 | CA2289636C Oxygen scavenger accelerator |
| 06/21/2007 | WO2007070873A2 Pellet-fired smoke generator |
| 06/21/2007 | WO2007070686A1 Enhanced fresh meat |
| 06/21/2007 | WO2007068345A1 Dehydration method for comminuted food products |
| 06/21/2007 | WO2006040973A8 Package for lump of meat having void within the inside thereof and method for production thereof |
| 06/21/2007 | US20070141973 Microbiological Control in Poultry Processing |
| 06/21/2007 | US20070141214 Composition for the surface treatment of foods |
| 06/21/2007 | US20070141210 Countertop fresh fruit and vegetable preservation device |
| 06/21/2007 | US20070141209 Process for preparing an edible barrier |
| 06/21/2007 | US20070141202 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil |
| 06/21/2007 | US20070141018 Food composition comprising glucosamine |
| 06/21/2007 | US20070137503 Pellet-fired smoke generator |
| 06/21/2007 | CA2633555A1 Enhanced fresh meat |
| 06/20/2007 | EP1797773A1 Aqueous potassium lactate solution |
| 06/20/2007 | EP1796487A1 The use of glycine and/or glycine derivates as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks |
| 06/14/2007 | WO2007067062A1 Emptying device for vertical freezers |
| 06/13/2007 | EP1793692A1 Antimicrobial composition |
| 06/13/2007 | EP1101402B1 Freshness-keeping agents for plants |
| 06/12/2007 | US7229637 Food additives |
| 06/07/2007 | WO2007047525A3 Ultrasonic treatment for preparing meat products |
| 06/07/2007 | US20070128338 Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product |
| 06/07/2007 | US20070128295 Composition for disinfection of plants animals humans byproducts of plants and animals and articles infected with pathogens and method of producing and application of same |
| 06/06/2007 | EP1792541A2 Adding an additive to a meat product |
| 06/06/2007 | CN1976592A Vendable sandwich and food products |
| 06/06/2007 | CN1973680A Octopus product colorizing and color fixing method |
| 06/06/2007 | CN1973641A Technique of prolonging the antistaling period of packed and cooled fresh meat |
| 06/06/2007 | CN1973640A Food air drying apparatus |
| 06/05/2007 | CA2334840C Method and device for cooking and vacuum packing of mussels with microwaves |
| 06/05/2007 | CA2317454C Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
| 05/31/2007 | US20070122532 Method of preserving fish |
| 05/31/2007 | DE102005056574A1 Nahrungsmittelhülle aus einem beschichteten, flächenförmigen Fasergebilde The food casing of coated, sheet-like fibrous structure |
| 05/30/2007 | EP1788898A1 Cold shock method improvements |
| 05/30/2007 | EP1788883A2 Method and apparatus for layering seasoning |
| 05/30/2007 | CN1969637A Antioxidant composition for preventing against meat oxidation and method for using same |
| 05/30/2007 | CN1318096C Method of heat-treating packaged product and heat-treated packaged product |
| 05/24/2007 | WO2007059177A2 Smoke enhancer |
| 05/24/2007 | WO2007057602A1 Method for thermally decontaminating poultry carcasses |
| 05/24/2007 | WO2007057330A1 Process and device for cooling food articles |
| 05/24/2007 | US20070113744 Substrate treating apparatus |
| 05/24/2007 | CA2628683A1 Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide |
| 05/23/2007 | EP1252827B1 Process for producing foods having good keeping qualities and food keeping agents |
| 05/23/2007 | CN1965705A Novel food antistaling agent and preparation process thereof |
| 05/17/2007 | US20070110865 Method for producing pork bone extract |
| 05/17/2007 | US20070107607 Smoke enhancer |