| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 11/02/2006 | EP1716258A1 Method for reducing the content of pathogenic organisms present in food materials |
| 11/01/2006 | CN1853486A Bacon and its production thereof |
| 10/31/2006 | USRE39365 Compact smoking oven with a rotatable food support |
| 10/31/2006 | US7128939 Pretreatment agent for a fish food |
| 10/31/2006 | US7128937 Method of preserving meat of slaughtered poultry or parts thereof |
| 10/31/2006 | CA2285493C Food wrap |
| 10/26/2006 | WO2006110967A1 Two compartment packaging for sliced meat |
| 10/26/2006 | WO2006110942A1 Apparatus for treating food |
| 10/26/2006 | WO2006110941A1 Improved shelf life of processed food |
| 10/26/2006 | WO2005082071A3 Antimicrobial food additive and treatment for cooked food, water and wastewater |
| 10/26/2006 | US20060240238 Single-walled carbon nanotube composites |
| 10/26/2006 | US20060240172 Preparation method for preserving cooked fish-based food products |
| 10/26/2006 | US20060236467 ethylenically unsaturated vegetable oil is modified by the addition of an enophile or dienophile having an acid, ester or anhydride functionality. The modified vegetable oil is then reacted with a functional vinyl monomer to form a vegetable oil derivative, for coatings |
| 10/26/2006 | DE10314321B4 Verfahren zum Herstellen eines kompakten Fleischspießes A method for manufacturing a compact meat probe |
| 10/25/2006 | EP1714170A1 Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in mwd tools |
| 10/25/2006 | EP1713897A1 Frozen additive for use with a heated beverage |
| 10/25/2006 | EP1713703A1 Microwave popcorn bag construction with seal arrangement for containing oil/fat |
| 10/25/2006 | CN1852666A Needleless injection device and method of injecting |
| 10/25/2006 | CN1849932A Method for preparing odour mandarin fish |
| 10/19/2006 | WO2005108544A3 Meat pproduct package and packaging method with maintained atmosphere |
| 10/18/2006 | EP1615505B1 Tea production process |
| 10/18/2006 | EP1063902B9 Process for producing meat products |
| 10/18/2006 | CN1279830C Method for preventing squid or octopus from becoming brown or black |
| 10/17/2006 | CA2314131C Method and apparatus for cleaning poultry |
| 10/12/2006 | WO2006105802A1 Method for thawing meat products |
| 10/12/2006 | US20060228450 Method and apparatus for applying carbon monoxide to suppress microbe activity in meat storage enclosures |
| 10/11/2006 | EP1709874A1 Shelf-stable cold-processed food compositions and methods for their preparation |
| 10/11/2006 | EP1362516B1 Method of producing processed food |
| 10/11/2006 | EP1343391B1 METHOD FOR MODIFYING THE PROTEIN STRUCTURE OF PRIONS PRPsc IN A TARGETED MANNER |
| 10/11/2006 | CN1843213A Sea cucumber can containing gel type soup and its preparation method |
| 10/05/2006 | WO2006103018A2 Food preservative system and method for preserving a food composition |
| 10/05/2006 | US20060222632 Disinfection of foodstuffs |
| 10/05/2006 | DE112004002302T5 Kaffeeröster mit Vorrichtung zur Verstärkung des Luftstroms in einer Röstkammer Coffee roaster with a device for reinforcing the air flow in a roasting chamber |
| 10/05/2006 | CA2600658A1 Food preservative system and method for preserving a food composition |
| 10/04/2006 | EP1705996A2 Food freezing and thawing method and apparatus |
| 09/28/2006 | US20060216400 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry |
| 09/28/2006 | US20060216380 Antimicrobial salt solutions for food safety applications |
| 09/27/2006 | EP1705439A1 Mobile cooling device |
| 09/27/2006 | EP1704780A1 Method for the treatment and long-term preservation of meat products without a cold chain |
| 09/27/2006 | CN2819825Y Multifunction fumigation machine |
| 09/27/2006 | CN1836527A Breeding fish fumigation product processing method |
| 09/27/2006 | CN1836526A Cured meat fat oxidation suppression technology |
| 09/26/2006 | US7112323 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples |
| 09/21/2006 | WO2006099412A1 Biomass extracts with protein and nutritional valve |
| 09/21/2006 | WO2006098070A1 Method and system for cooling of dressed carcasses |
| 09/21/2006 | WO2006097248A1 Method for treating foodstuffs, particularly for preserving fresh sausage or meat products |
| 09/21/2006 | US20060211795 Functionalized vegetable oil derivatives, latex compositions and coatings |
| 09/21/2006 | US20060210678 Procedure for the preservation of bananas |
| 09/21/2006 | US20060207442 Container and method for cooling |
| 09/21/2006 | US20060207436 Integrated compact food process line and process |
| 09/21/2006 | DE102005012436A1 Process to prepare meat dish for human consumption by selection of cadaver sections and temporary vacuum storage prior to mincing and preparation |
| 09/21/2006 | DE102005011868A1 Verfahren zur Behandlung von Lebensmitteln, insbesondere zum Haltbarmachen von frischen Wurst- oder Fleischwaren Method for the treatment of food, especially for preserving fresh sausage or meat products |
| 09/21/2006 | CA2601466A1 Method for treating foodstuffs, particularly for preserving fresh sausage or meat products |
| 09/21/2006 | CA2599248A1 Method and system for cooling of dressed carcasses |
| 09/20/2006 | EP1702519A1 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 09/20/2006 | EP1701687A2 Quinoa protein concentrate, production and functionality |
| 09/20/2006 | EP1701623A1 Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions |
| 09/20/2006 | EP1701622A1 Method for washing carcass, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| 09/20/2006 | EP1101073B1 Apparatus for roasting coffee beans |
| 09/20/2006 | CN1833516A Prodn. technique of hot pickled mustard tuber and meat can |
| 09/19/2006 | US7108882 Surface treatment of animal tissue |
| 09/19/2006 | US7108879 Process for improving the durability of, and/or stabilizing, microbially perishable products |
| 09/19/2006 | CA2250761C Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 09/14/2006 | WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation |
| 09/14/2006 | US20060204640 Frozen non-water-washed or water-washed at low level minced fish meat |
| 09/14/2006 | US20060204628 Bactericidal method |
| 09/14/2006 | US20060204618 Fishes treated with lactic acid bacterium culture medium having antibacterial and antioxidative effects |
| 09/14/2006 | US20060204616 Tea production process |
| 09/14/2006 | US20060201342 Use of porous metal membrane for treating liquid foods |
| 09/14/2006 | DE102005011727A1 Method for quick salting or quick curing and forming of hams from portioned pieces of flesh entails introducing respective piece of flesh into compartment conforming in shape to intended shape of ham |
| 09/13/2006 | EP1699303A2 Meat marinade comprising fat and protein |
| 09/13/2006 | EP1538917B1 Post-evisceration process and apparatus |
| 09/13/2006 | CN1274240C Modifier for meat and method for producing meat processed food using same |
| 09/13/2006 | CN1274229C Minced silver carp low-temperature denaturation protecting agent |
| 09/08/2006 | WO2006094204A2 Improved food container barrier |
| 09/07/2006 | US20060198933 Process for producing rice flour and use thereof |
| 09/07/2006 | US20060196368 Smoking Apparatus |
| 09/06/2006 | EP1696748A1 Process for preparing an edible barrier |
| 09/06/2006 | EP1696744A1 Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
| 09/06/2006 | EP1696738A1 Method and means for treating the surface of food products |
| 09/06/2006 | EP1569519B1 Method and apparatus for injecting fluid into meat products |
| 09/06/2006 | CN1829768A 1,1-vinylidene chloride resin film, casing for meat paste product, and packed meat paste product |
| 09/06/2006 | CN1826915A Method for preparing cold meat can |
| 08/31/2006 | DE202006004269U1 Conical polypropylene container for broth sausage product, comprises a base, entrance cover for closing the container, and fish plate is arranged within the area of the entrance cover |
| 08/30/2006 | EP1694131A1 Improved flavor and microbiologically stable food composition |
| 08/30/2006 | EP1385815B1 Process for the removal of undesired flavour and odour components from potassium lactate |
| 08/30/2006 | CN1826272A Tray for frozen food, frozen food package, frozen sushi package and method for thawing frozen sushi |
| 08/24/2006 | WO2006087857A1 Processed food material of vegetable, meat and/or seafood and process for producing the same |
| 08/24/2006 | WO2006086982A1 Method, apparatus and cooling element for cooling carcass parts |
| 08/24/2006 | US20060188619 Method of packaging and cooking bag and method for packaging and preparing a meat product |
| 08/24/2006 | US20060188615 Smoke and steam-permeable food casing comprising a flavored interior surface |
| 08/24/2006 | US20060185530 Device for distribution of a liquid or viscous product, particularly a cleaning product |
| 08/24/2006 | US20060185529 Device for sectioning individual sausages of continuosly extruded product |
| 08/23/2006 | EP1691620A1 Method for processing porous vegetal food products |
| 08/23/2006 | EP1401297B1 Microbiological control in poultry processing |
| 08/23/2006 | EP1296569B1 A method of preparing liquid smoke |
| 08/22/2006 | US7094435 Method for treating meat products with carbon monoxide |
| 08/22/2006 | US7093973 Sparging device and method for adding a processing fluid to a foodstuff |
| 08/22/2006 | CA2203684C Method and apparatus for deoxygenating food products and deoxygenated food package |
| 08/17/2006 | WO2006086461A1 Method and composition for preventing discoloration of injected beef |