| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 04/12/2006 | EP1645190A1 Churn for processing food products |
| 04/12/2006 | CN1758857A Method of sterilizing poultry meat |
| 04/12/2006 | CN1250928C Food chilling method and apparatus |
| 04/06/2006 | WO2005018794A8 Microcapsules |
| 04/06/2006 | US20060073249 Stable aqueous solution of a polyene fungicide |
| 04/06/2006 | US20060073244 Packaging of meat products with modified atmospheres and/or enhancers |
| 04/06/2006 | US20060070959 Poultry processing water recovery and re-use process |
| 04/06/2006 | US20060070532 Desk-top steaming apparatus |
| 04/05/2006 | EP1225982B1 Spraying device and use thereof in a bactericidal treatment tunnel |
| 04/05/2006 | CN1248588C Processing method for edible bacon |
| 04/04/2006 | US7022360 Method of producing a frozen marinated reconstituted meat product |
| 04/04/2006 | US7021634 Seal device for a couscous pan |
| 03/30/2006 | WO2006032646A1 Antimicrobial composition |
| 03/30/2006 | US20060068077 Meat modifying agent, method of producing meat product and meat product |
| 03/30/2006 | US20060065876 Methods for coagulating collagen using phosphate brine solutions |
| 03/29/2006 | EP1639904A1 Chopped or unchopped precooked meat which is shaped in raw dough and then cooked |
| 03/28/2006 | CA2167475C Cryogenic chiller with vortical flow |
| 03/23/2006 | WO2005072080A3 Improved method of freezing with brine |
| 03/22/2006 | EP1635645A2 Method of freezing prawn- or lobster-type seafood products and moulding device for carrying out said method |
| 03/22/2006 | EP1635631A2 Freezing method and apparatus |
| 03/21/2006 | CA2071415C Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 03/16/2006 | US20060057259 Production of capsules and particles for improvement of food products |
| 03/15/2006 | EP1341416B1 Shock-wave meat treatment |
| 03/15/2006 | CN1747660A Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 03/14/2006 | CA2207298C Aromatisation with aroma in inert gas |
| 03/09/2006 | WO2006024901A1 Cold shock method improvements |
| 03/09/2006 | US20060051487 Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| 03/09/2006 | US20060051474 Protein-enriched nut butter compositions and methods for preparing same |
| 03/09/2006 | CA2578761A1 Cold shock method improvements |
| 03/08/2006 | EP1632139A2 Device for injection of solid material into foods |
| 03/07/2006 | US7008657 Rrinding raw meat to a first size in grinder; mixing the ground raw meat with dry cure and water to form a raw meat mixture; cooling; storing; dicing to a second size in dicer; evenly spreading meat mixture onto a cooking belt; cooking |
| 03/07/2006 | US7007594 Tumbler for marinating food product |
| 03/02/2006 | WO2006022799A2 Food treatment system and method |
| 03/02/2006 | WO2006021589A1 The combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks |
| 03/02/2006 | WO2006021588A1 Antibacterial agent for preserving fresh meat |
| 03/02/2006 | WO2006021587A1 The use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks |
| 03/02/2006 | WO2006021369A1 Method for optimally aging and drying spreadable raw sausages or well-aged sausage products |
| 03/02/2006 | WO2005092114A3 Compositions and methods for destruction of prion infectious proteins |
| 03/02/2006 | US20060045948 Chemical production of palatable carbonated ice |
| 03/02/2006 | DE102004052251A1 Verfahren zur optimierten Reifung und Trocknung von streichfähigen Rohwürsten oder langzeitgereifter Wurstprodukte Method for the optimized maturing and drying of spreadable raw sausages or long-term ripened sausage products |
| 03/02/2006 | CA2577313A1 Meat tenderizing system |
| 03/01/2006 | EP1629731A1 Modifier for meat, process for producing meat product, and meat product |
| 03/01/2006 | EP1629724A1 The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks |
| 03/01/2006 | CN1739367A Method for prolonging the shelf life of cooled meat |
| 03/01/2006 | CN1739350A Recipe of dried fish fly preventing agent |
| 03/01/2006 | CN1243656C Device for defrosting at least one piece of sushi or similar food product using microwaves |
| 02/28/2006 | US7004065 Apparatus for treating ammoniated meats |
| 02/23/2006 | WO2006019687A2 Method and apparatus for layering seasoning |
| 02/23/2006 | WO2006019310A1 Process for tenderizing frozen meat |
| 02/23/2006 | WO2005067725A3 Immersion tube antimicrobial treatment |
| 02/23/2006 | CA2577064A1 Novel infrared dry branching (idb) and infrared drying technologies for food processing |
| 02/22/2006 | EP1626756A2 Needleless injection device and method of injecting |
| 02/22/2006 | CN1738549A Method of inhibiting water content variation of composition and use thereof |
| 02/22/2006 | CN1738537A Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 02/22/2006 | CN1736272A Methods for preserving food products |
| 02/21/2006 | US7001939 High amylose wheat starch and wheat containing the same |
| 02/21/2006 | US7001636 Method for manufacturing feed pellets and a plant for use in the implementation of the method |
| 02/21/2006 | US7001632 comprising a dairy-allergen-free nisin derived from whey, pediocin, an edible organic acid (e.g., lactic acid), and a phenol-based antioxidant (e.g., tertiary butylhydroquinone); useful in imparting improved antibacterial activity to food products |
| 02/21/2006 | US7001630 Animal protein-containing food products having improved moisture retention and method of preparing |
| 02/21/2006 | US7001515 Dual filter system for filtering of injector fluids |
| 02/16/2006 | WO2005102063A3 Adding an additive to a product suitable for human consumption |
| 02/16/2006 | WO2005041685A3 Coated food products and methods of producing coated food products with reduced permeability to fat and oil |
| 02/16/2006 | US20060034991 thawing frozen blocks of meat composed of units of meat frozen together by placing in drum of massage system, drum comprising carriers and a liquid having temperature higher than that of frozen blocks, supplying brine, rotating drum, causing blocks of meat and brine to contact heated carriers |
| 02/16/2006 | US20060034985 Prawn preservative and method of preserving prawn |
| 02/16/2006 | US20060034983 Method of cooking food by preheating and foodstuff to be cooked by heating |
| 02/16/2006 | US20060034940 Drinking water container containing gemstones and crystals |
| 02/16/2006 | US20060032384 Breading machine |
| 02/15/2006 | CN1732786A Process for preparing delicious preserved pork by winter-chamber method |
| 02/10/2006 | WO2005011390A1 Compositions and methods for improving the efficiency of preservatives in foods |
| 02/10/2006 | CA2575727A1 Compositions and methods for improving the efficiency of preservatives in foods |
| 02/09/2006 | US20060029701 System and process for producing animal feed from food waste |
| 02/09/2006 | US20060029699 Separating the ozonated water from the food products (meat), transferring perishable goods with a rotating auger on a conveyor system; food processing in presence of carbon dioxide, sanitation |
| 02/09/2006 | DE102004034346A1 Verfahren zur Herstellung von verkaufsfertigen Portionen aus frischem Fleisch Process for the production of salable servings of fresh meat |
| 02/08/2006 | EP1622461A2 Seafood product processing installation |
| 02/08/2006 | EP1609368A4 Method for producing meat foods |
| 02/08/2006 | CN1732259A Method of degrading hardly degradable protein |
| 02/02/2006 | US20060024414 Methods for preserving food products |
| 02/02/2006 | US20060024413 lower the pH, increase sourness, inactivation of enzymes, enhance microbiological stability; plant juices and extracts, liquid dairy compositions, protein compositions, syrups, soy derivatives, dressings, sauces, broths, batters, gravies, toppings, dips, spread |
| 02/02/2006 | US20060024412 Shelf-stable acidified food compositions and methods for their preparation |
| 02/02/2006 | US20060021521 Steam cooker |
| 02/01/2006 | EP1621085A1 Methods for preserving food products |
| 02/01/2006 | EP1621079A2 Process for the preparation of sausages with a bacon casing suitable for frying and grilling |
| 02/01/2006 | EP1619964A2 Method for producing food-flavouring smoke by pyrolysis, use of means specially adapted therefor, and smoke and food products thus obtained |
| 02/01/2006 | EP1331853A4 Seafood preservation process |
| 01/31/2006 | US6991820 Includes propionibacterial metabolites in combination with two or more of a lantibiotic, a lytic enzyme, and an organic acid or its salt |
| 01/30/2006 | CA2513389A1 Methods for preserving food products |
| 01/26/2006 | WO2006010043A2 System and method for pathogen control in reprocessing of foods |
| 01/26/2006 | WO2006010042A2 System and method for pathogen control in reprocessing of foods |
| 01/26/2006 | US20060019002 Method for processing, storing and transporting garlic |
| 01/25/2006 | EP1618789A2 Process for the preparation of ready to sell portions of fresh meat |
| 01/25/2006 | EP1617955A2 Products for treating and preventing chronic diseases: eliminating the autoimmune triggers that underly chronic disease |
| 01/25/2006 | CN1725955A Device and method for introducing liquids into meat |
| 01/25/2006 | CN1723805A Formula and method for making instant cured and delicious meat or poultry |
| 01/25/2006 | CN1237885C Production process of canned luncheon meat |
| 01/24/2006 | US6989170 System and method for making casingless sausage |
| 01/19/2006 | WO2003055318A8 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry |
| 01/19/2006 | US20060013938 Method of cooking meat, fowl, or seafood using oil contained therein, and a plate of chicken prepared using the method |
| 01/19/2006 | US20060011562 Dual filter system for filtering of injector fluids |
| 01/19/2006 | US20060011073 Method and apparatus for layering seasoning |
| 01/19/2006 | DE10207048B4 Verfahren zum Herstellen von rohen Schinken A method for producing raw ham |