A23B 4 - General methods for preserving meat, sausages, fish or fish products

Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
01/2007
01/04/2007	US20070000396 Universal preparation and organization station/facility and airtight apparatus/appliance for the storage of baked goods and/or foodstuffs with a built in vacuum pump
01/03/2007	EP1737651A1 Improved packaging method that causes and maintains the preferred red color of fresh meat
01/03/2007	EP1737300A2 Adding an additive to a product suitable for human consumption
01/03/2007	EP1395134B1 Highly acidic metalated mixture of inorganic acids
01/03/2007	CN1889854A Method and for treating the surface of food products
01/03/2007	CN1889845A Method for the treatment and long-term preservation of meat products without a cold chain
01/03/2007	CN1292666C Method of smoking fish
01/02/2007	US7157668 Oven including smoking assembly in combination with one or more additional food preparation assemblies
12/2006
12/28/2006	WO2006138242A2 Elimination of pathogens on cooked and other ready-to-eat products and on processing surfaces using electrolyzed water
12/28/2006	WO2006020749A3 Novel infrared dry branching (idb) and infrared drying technologies for food processing
12/28/2006	WO2005123196A3 Self-venting microwaveable pouch, food item, and method of preparation
12/28/2006	US20060292271 Spray coating method and apparatus
12/28/2006	US20060289441 Oven including smoking assembly in combination with one or more additional food preparation assemblies
12/27/2006	EP1734831A1 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like
12/27/2006	CN1886066A Method of producing pig bone extract
12/26/2006	US7154073 Microwave heatable tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi
12/21/2006	WO2006134584A1 A cryoprotective composition
12/21/2006	WO2005084300A3 Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
12/21/2006	US20060286264 Moisture-barrier coating layer for foods
12/21/2006	US20060286229 Antimicrobial salt solutions for cheese processing applications
12/21/2006	US20060286228 Elimination of pathogens on cooked and other ready-to-eat products and on processing surfaces using electrolyzed water
12/21/2006	US20060286227 Method and apparatus for processing meat, poultry and fish products
12/21/2006	US20060286222 Method for treating meat products with carbon monoxide
12/21/2006	US20060283196 Process and apparatus for continuous cooling of pumpable material with a liquid cryogen
12/21/2006	US20060283195 Process and apparatus for continuous cooling of pumpable material with a liquid cryogen
12/20/2006	EP1733871A1 Procedure for making durable goods in a plastic foil packing
12/20/2006	EP1733621A2 Tray assembly and methods
12/20/2006	EP1732406A1 Method and apparatus for treating meat products with carbon monoxide
12/20/2006	EP1434486B1 Microbiocidal formulation comprising essential oils or their derivatives
12/20/2006	CN1879487A Soybean sauce prepared ham
12/20/2006	CN1290432C Method of producing processed food
12/19/2006	US7150316 Method of eliminating conductive drill parasitic influence on the measurements of transient electromagnetic components in MWD tools
12/19/2006	CA2380913C Improved liquid smoke browning agent solution
12/14/2006	WO2006132922A2 Method and apparatus for processing meat, poultry and fish products
12/14/2006	WO2006086770A3 Customized nutrients for weight reduction, control and behavior modification
12/14/2006	WO2005092063A3 Vendable sandwich and food products
12/14/2006	DE202005012005U1 Vorrichtung zur Bearbeitung von Lebensmitteln An apparatus for processing of foodstuffs
12/14/2006	DE112005000285T5 Verfahren zum Beseitigen des parasitären Einflusses eines leitenden Bohrers auf die Messungen elektromagnetischer Einschwingkomponenten in MWD-Werkzeugen A method for eliminating the influence of a parasitic conductive drill on the measurements of electromagnetic Einschwingkomponenten in MWD tools
12/13/2006	EP1731430A1 Method of preserving a fish meat product
12/13/2006	EP1729599A1 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil
12/13/2006	EP1729589A2 Pan spray formulation and delivery system
12/13/2006	EP1404853B1 Process for the production of allicin
12/13/2006	CN1875724A Air conditioned fresh-keeping method for cold fresh meat
12/13/2006	CN1875723A Beef ball can and method for making same
12/12/2006	US7147799 Placing packet containing absorber comprising iron (annealed and reduced), silica gel impregnated with carbon dioxide generator, and electrolyte (acetic/citric acid) in atmosphere modified package, adding accelerator, then sealing; for minimizing metmyoglobin formation in fresh meat
12/12/2006	CA2380227C Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate
12/07/2006	WO2006103018A3 Food preservative system and method for preserving a food composition
12/07/2006	WO2005122774A3 Packaging of meat prodcuts with modified atmospheres and/or enhancers
12/07/2006	US20060274602 Sparging device for adding a processing fluid to a foodstuff
12/07/2006	DE202006015151U1 Food treatment plant, e.g. for maturing raw sausages or pickled foods, comprises closed chamber with gas supply channel having closable openings for supplying gas into chamber in different directions
12/06/2006	EP1423023B1 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
12/06/2006	EP1119265A4 Cooking pouch containing a raw food portion
12/06/2006	CN1875110A Process for producing lactic acid bacerium culture containing bacteriocin and method of storing food using the same
11/2006
11/30/2006	WO2006126870A1 Apparatus and method for processing food products, drying and/or cooling unit and processed food product
11/30/2006	WO2006057662A3 Bakery tray and process for baking food batter
11/30/2006	US20060270019 Method for producing lactic acid bacterium culture containing bacteriocin and a method for preserving food products for by using it
11/29/2006	EP1726222A1 Process for producing processed foods
11/29/2006	EP1726217A1 Method for production of arachidonic acid
11/29/2006	EP1726216A2 A method of preparing liquid smoke
11/29/2006	EP1725116A1 Method and device for dehydrating co-extruded food products
11/29/2006	EP1575367B1 Treatment of meat by injection of brine solutions of different concentrations
11/29/2006	CN1870912A Concentrated antimicrobial compositions and methods
11/29/2006	CN1286382C Curing and cleaning technology in the process of processing dry-cure ham
11/28/2006	US7141255 Suitable for preparation by young children, requiring only the addition of water, that produce edible simulated foods exhibiting substantially appropriate textures and flavors
11/23/2006	WO2006099553A3 Methods for preparing freeze dried foods
11/23/2006	WO2006049947A3 Production of liquid center filled confections
11/23/2006	US20060264164 Device and method for introducing liquids into meat
11/23/2006	US20060263499 Method for enriching ý-aminobutyric acid and cereal obtained by the method
11/23/2006	US20060260476 Cooking device with a cooking chamber outlet
11/23/2006	CA2608799A1 Fortified cereal bran to promote digestive health
11/22/2006	EP1722638A2 Antimicrobial food additive and treatment for cooked food, water and wastewater
11/22/2006	CN1867268A Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process
11/22/2006	CN1867267A Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil
11/21/2006	US7137418 Produce tray
11/21/2006	CA2382066C Apparatus for coating meat
11/16/2006	WO2006064520A9 Stable concentrated anti-bacterial emulsions of monocaprin in water
11/16/2006	US20060257538 Method and apparatus for removing a stockinette
11/16/2006	US20060254435 Arrangement for producing a spun thread
11/16/2006	DE102004053981B4 Reibraucherzeuger Friction
11/15/2006	EP1720627A1 Dual filter system for filtering of injector fluids
11/15/2006	EP1720411A1 Antimicrobial lactoferrin compositions for surfaces, cavities, and foodstuff
11/15/2006	EP1622461B1 Seafood product processing installation
11/15/2006	EP1318722B1 Tumbler for marinating food product
11/15/2006	CN1863466A Isothiocyanate preservatives and methods of their use
11/09/2006	WO2006117890A1 Apparatus for producing processed food material of vegetable, meat and/or seafood
11/09/2006	WO2006117577A1 Spice based cure mixture, especially for meats
11/09/2006	WO2005099464A3 Pan spray formulation and delivery system
11/09/2006	US20060252915 Inhibit the growth of microorganisms in environments with physiological salt concentrations and at the same time have as low as possible a hemolytic activity
11/09/2006	US20060251768 Large glassy beads
11/09/2006	DE102004002380B4 Streichmettwurst Mettwurst spread
11/08/2006	EP1718170A1 Novel process for treating foods under alternating atmospheres
11/08/2006	EP1718169A1 Meat based food product comprising lactobionic acid
11/08/2006	EP1425234B1 Device for defrosting at least one piece of sushi or similar food product using microwaves
11/08/2006	CN1857114A Canned food with mushroom and meat as main material and its producing method
11/08/2006	CN1857084A Marlcet selling bacon and its processing method and product
11/08/2006	CN1283159C Biological preserving method for cooled meat
11/08/2006	CN1283158C Ferment and mature process of dried pickled ham
11/08/2006	CN1283156C Microbiocidal formulation comprising essential oils or their derivatives
11/02/2006	US20060246192 Use of debranched starch in extrusion-spheronization pharmaceutical pellets
11/02/2006	EP1716767A1 Preparation of oyster flesh extracts

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