Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
05/2010
05/27/2010US20100129864 Novel Bacteriocins, Transport and Vector System and Method of Use Thereof
05/27/2010US20100129514 Method and apparatus for continuous processing of whole muscle meat products
05/27/2010DE202008016770U1 Vorrichtung zur Injektion von Flüssigkeit in Lebensmittelprodukte Device for injecting liquid into food products
05/26/2010CN201479826U Horizontal airflow smoking oven
05/26/2010CN1771418B Method and system for tempering of product units in a tank, and application thereof
05/26/2010CN101711531A Water-retaining spraying technique for meat products
05/26/2010CN101095532B Method for processing vinasse fish
05/26/2010CN101023800B Method for processing sea cucumber soaked in water
05/26/2010CN101019664B Production process of instant abalone in soft package
05/26/2010CN101002579B Agent for preservation of shrimp, and its application
05/25/2010US7722912 utilizes a basket for holding food packages, basket is transported on a cart from a loading station, to the high-pressure pasteurization processing apparatus and back to an unloading station, two robots are utilized to reduce cycle time of the high-pressure
05/20/2010US20100124588 Pre-Formed One-Piece Filling For A Meatball Sandwich
05/19/2010EP2185159A2 Bortezomib and process for producing same
05/19/2010CN201467949U Low-temperature cooler
05/19/2010CN201467948U Spray cooling machine
05/19/2010CN201467899U Intelligent type drying system for cured meat with solar energy and air source heat pump
05/19/2010CN101708014A Ice-temperature gas conditioned freshness-retaining method for salt water fish
05/19/2010CN101708013A Method for prolonging preserving time of chilled fresh chicken
05/19/2010CN100998426B Method for improving quality of fish meat by adding chitin
05/18/2010US7717144 Device for applying salt and melted butter into popcorn
05/18/2010CA2474970C Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes
05/14/2010WO2010053441A1 An apparatus for domestic use to preserve food, by changing the atmosphere in a food package
05/13/2010US20100120713 Compositions containing beta-carotene
05/13/2010US20100119666 Frozen packaged sushi and method of thawing frozen packaged sushi
05/13/2010US20100119655 Muscular protein denaturation inhibitor, additive for a fish meat-origin ground meat, fish meat-origin ground meat containing the same and method of producing the same
05/12/2010CN201451186U Booster cavity of smoking furnace air circulation system and bottom plate thereof
05/12/2010CN1921755B Encapsulated antimicrobial material
05/12/2010CN101705212A N-acylhomoserine lactonas, production method thereof and special recombinant bacterium
05/12/2010CN101703304A Preservative and application thereof in stuffing
05/12/2010CN101703093A Method for preparing novel ocean lysozyme antibiotic preservative coated film
05/06/2010WO2010051352A2 Microbiocidal compositions and their preparation and use
05/05/2010CN1620942B Foodstuff feeding device and feeding method
05/05/2010CN101700053A Mixed type special deoxidizer for ham and preparation method
05/05/2010CN101700052A Edible film-coating freshness preservation agent used for megalobrama amblycephala and use method thereof
05/05/2010CN101700051A Mycelium control and quality guaranteeing method for reducing heat sterilization intensity for conditioning fowl or fish product
05/04/2010US7707931 Clean room food processing systems, methods and structures
04/2010
04/29/2010US20100104714 Pasta preparation system
04/29/2010US20100104701 Tightly-fitting food package and food packaging method
04/29/2010US20100101433 Equipment for roasting coffee beans and edible seeds in general
04/28/2010EP2179653A1 Tempering tunnel and method for operation of the same
04/28/2010CN201440909U System preventing cross-contamination between raw and cooked mesothermal meat product
04/22/2010US20100098822 Isothiocyanate Preservatives and Methods of Their Use
04/21/2010CN101695313A Ice temperature fresh-keeping method for bred large yellow croaker
04/15/2010US20100092560 Reduced coenzyme q10-containing particulate composition and method for producing the same
04/15/2010US20100089250 Device for Pasteurizing a Mass of Foodstuff
04/15/2010DE102008048543A1 Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln A method of controlling product properties during the production of foodstuffs
04/14/2010EP0964693B1 Novel bacteriocins, transport and vector system and method of use thereof
04/14/2010CN101692910A Semi-finished roast duck airing device
04/13/2010US7694626 Apparatus and method to impart smoke flavoring to barbequed meat
04/08/2010WO2010039523A2 Method for processing biomaterials
04/08/2010US20100087530 Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions
04/08/2010US20100086968 Lactic acid bacteria strain and its use for the protection of food products
04/08/2010DE202009013050U1 Transportables, nach dem Steck- und Stapelprinzip montier- und demontierbares Räucher- und Grillgerät für Fisch, Fleisch und Wurst Portable, tire lever after insertion and stacking principle and to take apart smoked and grill for fish, meat and sausage
04/08/2010CA2758110A1 Method for processing biomaterials
04/07/2010EP2170101A1 Packed food product concentrate and method for preparing thereof
04/07/2010EP2170093A1 Multi-region chewing gum composition including saturated particulate polyols
04/07/2010CN101691159A Novel composite packaging process for prepared intestines
04/07/2010CN101690510A Air regulating ice-temperature fresh keeping method for fresh tilapia fillets
04/06/2010CA2417450C Device for using micro-waves to defrost at least one sushi dish or similar food item
03/2010
03/31/2010EP2166864A1 Method for drying food products and installation to carry out said method
03/31/2010EP2166863A1 Method and composition for preparing cured meat products
03/31/2010CN101686694A A process for increasing the food safety of cooked meat products
03/31/2010CN101683168A Smoking method of eel slice
03/30/2010US7687093 Method and an apparatus for thawing frozen meat
03/30/2010US7687092 Encapsulated crystalline lactic acid
03/25/2010US20100075002 Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
03/24/2010EP2164785A1 System and method for loading and unloading fish
03/24/2010CN201426348Y Continuous instant freezer for abalone and sea cucumber
03/24/2010CN101678950A Drip sheet
03/24/2010CN101675807A Freeze-dry roast pork fillet and production method thereof
03/24/2010CN101675745A Preparation method of unsalted dried sea cucumbers
03/23/2010US7681494 Device to inject foods with solid objects
03/18/2010WO2010030039A1 Food preserving device with electrostatically atomizing unit and process of preserving perishable food
03/18/2010US20100068357 Pork Systems and Methods
03/17/2010CN101674987A Sheet for absorbing drip
03/17/2010CN101669667A Nitrogen gas ice block, manufacturing device, manufacturing method and corrosion-prevention freshness-preservation method thereof
03/16/2010US7678401 Blanching vegetables
03/16/2010CA2459981C For producing biologically active products
03/11/2010WO2010026171A1 Method for controlling product characteristics in the manufacture of meat products
03/11/2010WO2009074982A3 Antioxidant stabilisation of nuts and seeds and of products containing the same
03/11/2010CA2735914A1 Method for controlling product characteristics in the manufacture of meat products
03/10/2010CN101664052A Low temperature denaturing protective agent of minced fillet of grass carp
03/04/2010WO2009139566A3 Starfish cartilage fresh-body drying method
03/04/2010US20100055279 Continuous process for producing a fruit and/or vegetable paste and a plant for operating such process
03/04/2010US20100055277 Process for producing functional material, the functional material and continuous heating apparatus for obtaining the same
03/04/2010US20100055270 Method and process for the controll of water weight loss in spray chill operations with the subsequent reduction of airborne bacterial load in air utilizing specialized chemistry in an air wash system in protein-based food processing plants
03/03/2010EP2158814A1 Method of Chilling Food Products in Food Mixer
03/03/2010CN201414372Y Microwave sea cucumber drying device in 2450MHz and 1.6kw
03/03/2010CN101658198A Method of air-conditioning color protection of meat color of chilled meat
03/03/2010CN101658197A Combined processing method of infiltration and hot air for tilapia fillet
03/02/2010US7670634 Method for vacuum stripping of oils and fats
02/2010
02/25/2010WO2010022305A1 Use of high pressure processing to improved muscle quality by inhibiting post mortem gycolysis
02/25/2010WO2010021411A1 Poly-ν-glutamine-containing sweetening composition
02/25/2010WO2010020696A1 Method and device for cleaning and/or disinfecting a food product
02/25/2010WO2009016613A3 Method for freezing fried, cooked and seasoned food such as rice, vegetables, onions or legume and apparatus of doing the same
02/25/2010WO2008135970A3 A mould and method for preparing a decorative cake coating
02/25/2010US20100047417 Process for producing raw sausage with shortened ripening time
02/25/2010CA2734942A1 Method and device for cleaning and/or disinfecting a food product
02/25/2010CA2730904A1 Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis
02/24/2010EP2156742A1 Device for processing food products
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