| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 08/12/2010 | US20100200563 Drawer type cooking device |
| 08/12/2010 | US20100199861 Treating Apparatus |
| 08/11/2010 | CN101341900B Water-keeping technique for fresh meat products |
| 08/11/2010 | CN101006800B An atomizing spray cooling method for producing cooled meat |
| 08/10/2010 | US7771763 fruits, vegetables and nuts having an exterior film containing chitosan polymer, which is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; protect against mold, rot and water damage and to improve their appearance |
| 08/10/2010 | CA2530433C Method of improving animal tissue quality by supplementing the animal diet with mixed tocotrienols |
| 08/05/2010 | WO2010086702A1 Forced convection treatment unit for treating a meat product cut into slices, and process for preparing a meat product using said forced convection treatment unit |
| 08/05/2010 | US20100196565 Sanitizing of Transported Food Product by Spray Application of Sanitizing Material in an Auger System to Increase Surface Coverage of said Product by said Sanitizing Material during Transport |
| 08/04/2010 | EP2213178A1 Forced convection treatment unit for a meat product cut into slices and method of treatment of a meat product using said unit |
| 08/04/2010 | CN101795572A Method and composition for preparing cured meat products |
| 08/04/2010 | CN101791003A Boneless fish soaking and freezing method |
| 08/04/2010 | CN101371671B Method for extending shelf life of pork using ice for fresh-keeping |
| 08/03/2010 | US7767240 Microbiological control in poultry processing |
| 08/03/2010 | US7767157 Pressurized solution feed system for introducing hypochlorous acid to a fluid stream |
| 08/03/2010 | US7765920 Air-lift dryer for processing high-lactose aqueous fluids |
| 07/29/2010 | US20100189848 Food packaging system for extended shelf life |
| 07/28/2010 | EP2210497A2 A Frozen Food Product and Method of Preparing a frozen Food Product |
| 07/28/2010 | EP2210496A1 Installation for submitting a treatment liquid to a product |
| 07/28/2010 | CN1973641B Technique of prolonging the antistaling period of packed and cooled fresh meat |
| 07/28/2010 | CN1889854B Method for treating the surface of food products |
| 07/22/2010 | US20100183782 System, method and apparatus for controlling microbiological contamination in commercial freeze dryers using uv energy and photohydroionization cell technology |
| 07/22/2010 | DE202009003482U1 Maschine zur Bearbeitung von Lebensmittelprodukten Machine for processing food products |
| 07/22/2010 | DE102009013016A1 Method for the production of a Parisian rolled fillet ham, comprises applying a binding agent on meat pieces at external side and/or on a bacon layer at internal side before covering the meat pieces |
| 07/21/2010 | CN201528629U Spraying type poultry meat defrosting device |
| 07/21/2010 | CN101779700A Compound preservative for western-style sausages |
| 07/21/2010 | CN101779699A Controlled atmosphere preservation method for hairtails |
| 07/21/2010 | CN101779698A Compound fresh-preserving agent |
| 07/21/2010 | CN101779697A New technology for salting, air drying and maturing weever |
| 07/21/2010 | CN101779696A Method for processing duck intestine |
| 07/21/2010 | CN101779695A Processing method of canned tunas |
| 07/20/2010 | US7758907 feeding vegetable material into pyrolysis reactor comprising hermetically sealed heatable chamber with rotatable endless screw heated by the Joule effect |
| 07/20/2010 | US7757604 Smoke enhancer |
| 07/20/2010 | CA2369631C Novel protective cultures and their use in the preservation of foodstuffs |
| 07/15/2010 | US20100175567 Device for treating perishable objects or liquids and method of fabricating the device |
| 07/14/2010 | CN101773260A Method for producing collagen-stabilized instant sea cucumbers |
| 07/14/2010 | CN101300993B Fresh-keeping method for seafood |
| 07/13/2010 | US7755005 Oven including smoking assembly in combination with one or more additional food preparation assemblies |
| 07/13/2010 | US7754774 Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides |
| 07/13/2010 | US7753763 Multi-layer arrangement method for a tubular net on a support tube |
| 07/13/2010 | CA2338499C A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor |
| 07/08/2010 | WO2010039523A3 Method for processing biomaterials |
| 07/08/2010 | US20100173050 Device to Inject Foods with Solid Objects |
| 07/08/2010 | US20100170403 Method And An Apparatus For Thawing Frozen Meat |
| 07/08/2010 | US20100170275 Cooling station for receiving a frame |
| 07/07/2010 | EP1448594B1 A food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 07/07/2010 | CN201520482U Novel sausage casing packaging barrel |
| 07/07/2010 | CN101766208A Cooked meat product preservative |
| 07/06/2010 | US7751983 Table of botanical ingredients and method of preparing a table useful for blending combinations thereof |
| 07/06/2010 | CA2464388C Use of cationic preservative in food products |
| 07/01/2010 | WO2010074943A1 Method and apparatus for steam-cooking |
| 06/30/2010 | CN201515665U Fast salvage type rake pre-cooler |
| 06/30/2010 | CN101756249A Manual shaping technology for quick frozen food |
| 06/30/2010 | CN101755892A Application of antioxidant tertiary butyl hydroquinone |
| 06/30/2010 | CN101755891A Fast frozen process method for big salangid |
| 06/30/2010 | CN101755890A Method for processing dried lily |
| 06/30/2010 | CN101243885B Method for preparing low-salt non-saltpetre dry cured goose |
| 06/30/2010 | CN101069567B Method for preparing erythroculter ilishaeformis |
| 06/24/2010 | WO2010069772A1 Device for injecting fluid into food products |
| 06/24/2010 | US20100159092 Smokeable planar or tubular-shaped food covering or film for food packagings, and method for the production thereof |
| 06/24/2010 | US20100159085 Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts |
| 06/23/2010 | CN201509553U Sterilization device for bagged cured poultry products |
| 06/23/2010 | CN101754683A Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound |
| 06/23/2010 | CN101744343A Natural food preservative for fresh meat and preparation method thereof |
| 06/23/2010 | CN101744028A Method for keeping the freshness of belt fish by way that biological fresh-keeping agent is combined with gas-adjusting package |
| 06/23/2010 | CN101744027A Method for improving safety of aquatic food by adopting natural bacteriostat |
| 06/23/2010 | CN101069527B Low-temperature quick-drying method for aquatic products and special apparatus therefor |
| 06/22/2010 | US7740892 oven having a ceramic heating plate with a gate, and a rotary sliding unit to enter the gate so as to slide into the ceramic heating plate, so that the rotary sliding unit roasts coffee beans while rolling the coffee beans and spacing the coffee beans from both the ceramic heating plate and a burner |
| 06/22/2010 | US7740890 Procedure of fumigation with a high concentration of pure phosphine free from ammonia at low temperature for the control of pests in fruits without damaging its quality |
| 06/17/2010 | WO2010067148A1 Bacterial compositions of staphylococcus vitulinus having nitrate reductase activity and of lactic acid bacteria and methods using these compositions |
| 06/17/2010 | US20100147162 Machine for injecting fluids into meat or fish products |
| 06/16/2010 | CN201508089U Immersion-type monomer instant freezer |
| 06/16/2010 | CN201504530U Far-infrared tunnel type fish and prawn drying machine |
| 06/16/2010 | CN1656944B Defreezing method and its device |
| 06/16/2010 | CN101731718A Ultrahigh-pressure sterilization fresh-keeping method for sea cucumber |
| 06/16/2010 | CN101731717A Ultrahigh pressure sterilization fresh-keeping method for shrimps |
| 06/16/2010 | CN101731661A Pickled fish moisture decomposing furnace |
| 06/16/2010 | CN101731641A Technique for pickling ham and ham product thereof |
| 06/16/2010 | CN101731307A Raw fish processing method |
| 06/15/2010 | US7736885 Method for production of arachidonic acid |
| 06/10/2010 | DE102008062316A1 Surface treatment of sausages, comprises subjecting a surface of a sausage hanging in a perpendicular direction with a coating substance, where sausages are transported from a hoisting device in a hanging manner through a treatment station |
| 06/09/2010 | CN101724616A Preparation of freezing-point active protease for tuna freezing preservation, and freezing preservation method |
| 06/09/2010 | CN101724591A Lactobacillus plantarum strain and application thereof |
| 06/09/2010 | CN101720943A Method for salting legs of wild boar and product thereof |
| 06/09/2010 | CN101720941A Pickling technology of dog leg and dog leg product |
| 06/09/2010 | CN101156618B A method for storing beef with ultra-ice temperature |
| 06/09/2010 | CN101138350B Preparation method of carbon baked moon cake |
| 06/08/2010 | CA2516225C Process for treating meat |
| 06/03/2010 | WO2010061406A1 Machine and method for injection of food |
| 06/03/2010 | WO2010022305A8 Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis |
| 06/03/2010 | WO2009059087A3 Microwave poultry processing device and method |
| 06/03/2010 | US20100136189 Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications |
| 06/03/2010 | US20100136188 Frozen non-water-washed or water-washed at low level minced fish meat |
| 06/02/2010 | EP2192190A1 Yogurt containing pectin hydrolysis products |
| 06/02/2010 | EP2191727A1 Method of treating fish meat |
| 06/02/2010 | EP2191726A1 Method for manufacturing a packaged food product |
| 06/02/2010 | EP2086336B1 Meat processing |
| 06/02/2010 | DE102008060171A1 Grillfertiges Fleischprodukt Ready to grill meat product |
| 06/02/2010 | CN101715799A Device and method for carrying out rapid freezing or thawing freshness preservation on fish product by fluid pulsation heat plate |
| 06/02/2010 | CN101180981B Fresh-keeping method for low temperature birds meat products |
| 06/02/2010 | CN101138354B Gas jet impact sea cucumber drying method and apparatus thereof |