Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
10/2010
10/27/2010CN101120772B Composite food colored preservative and preparation method thereof
10/26/2010US7820196 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/20/2010EP2240032A1 Composition and methods of making frozen infant and toddler food
10/20/2010CN101861889A Marine steamer for processing anchovies and acete chinensis
10/20/2010CN101313761B Secondary liquid heat fuming preparation method for fresh water fish
10/19/2010CA2494158C Color enhancement and stabilization in enhanced fresh meat products
10/14/2010DE102009016821A1 Vorrichtung zum Behandeln von Lebensmitteln Device for treating foodstuffs
10/07/2010WO2010114182A1 Method for manufacturing processing raw material and processed part
10/07/2010WO2010111984A1 Method for manufacturing an instant ground meat product, and instant ground meat product manufactured according to said method
10/07/2010WO2010111983A1 Method for manufacturing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients
10/07/2010US20100255162 Packaging with on-demand oxygen generation
10/07/2010DE202010003861U1 Vorrichtung zum Erzeugen von Rauch zum Räuchern An apparatus for generating smoke for smoking
10/07/2010CA2757297A1 Method for producing an instant ground meat product and instant ground meat produced according to the method
10/07/2010CA2757191A1 Method for producing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients
10/06/2010EP1629731B1 Modifier for meat, process for producing meat product, and meat product
10/06/2010CN201595129U 腊食品熏烤箱 December food smoked oven
10/06/2010CN1725955B Device and method for introducing liquids into meat
10/06/2010CN101849687A Dehydrated dried fish with crisp bones
10/06/2010CN101849686A Processing method of dried crucian
10/06/2010CN101849685A Method for processing dried silver smelt meat
10/06/2010CN101849570A Storage method of folk meat for extension of the cold storage day using probiotic yogurt
10/06/2010CN101849569A Method for preserving shrimps
10/05/2010CA2573327C Seasoning recovery and recycle
09/2010
09/30/2010WO2010109630A1 Drip-absorbing mat
09/30/2010WO2010109624A1 Drip-absorbing mat
09/30/2010US20100247730 Process for the production of alimentary smoke by pyrolysis, the use of means particularly adapted to said process, smoke and smoked foodstuffs obtained
09/30/2010US20100247721 Method and system for controlling smoker device integral to an oven
09/29/2010EP1616911B1 Water-absorbing resin composition
09/29/2010CN201591097U Heat-collecting type smoke oven
09/29/2010CN101347144B Method for storing fermented meat product rolling hoof
09/23/2010WO2010107131A1 Polyamide resin composition, film comprising same, and laminated polyamide film
09/23/2010US20100239731 Method of producing fish meat having fresh color
09/23/2010DE102009013361A1 Sausage (e.g. boiled and liver sausages), in which a part or total fat portion is replaced with fresh cheese (as product group)
09/22/2010EP2229064A2 Antioxidant stabilisation of nuts and seeds and of products containing the same
09/22/2010EP1696748B1 Process for preparing an edible barrier
09/22/2010CN101836741A Production method of beef jerky with low content of sodium nitrite
09/22/2010CN101292676B Normal temperature fresh-keeping method for indigenous fresh fishes
09/21/2010CA2565482C Gel for retortable food products and method of preparing same
09/16/2010WO2010104526A1 Freezer and freezing method
09/16/2010WO2010102939A1 Machine for processing food products
09/16/2010US20100229896 Oven with steam cleaning
09/16/2010DE102009012658A1 Maschine zur Bearbeitung von Lebensmittelprodukten Machine for processing food products
09/15/2010EP2227965A1 Method for improving the sensory properties and resistance of food and drink products to micro-organisms
09/15/2010CN101828590A Method for refreshing and conditioning fresh meat product by using edible gelatine bacteriostatic coating
09/15/2010CN101828589A Preservative for grass carp fillets and use method
09/15/2010CN101828588A Device for air-drying livestock and poultry meat product
09/15/2010CN101530218B Freezing toast crevettes and preparing method
09/14/2010US7794999 Carnobacterium piscicola CB1, CB2, and CB3
09/10/2010WO2009031041A3 Antimicrobial composition
09/09/2010US20100227036 Method for drying food products and installation to carry out said method
09/09/2010US20100227004 Oxidation method and compositions therefor
09/08/2010EP2225946A2 Device for handling food products
09/08/2010CN101822284A Method for improving frozen fillet structure by utilizing phosphorus-free quality improver
09/08/2010CN101822283A Method for freezing fish
09/08/2010CN101822282A Fish freezing device
09/08/2010CN101283700B Jellyfish normal temperature preservation method
09/08/2010CN101254001B Air drying duck high-temperature maturation process
09/08/2010CN101002616B Pickled food made of anchovy, and its production method
09/07/2010US7790212 subjecting pigskin rawhide to defatting and depilation treatment, splitting rawhide into a plurality of layers, shaping, drying, smoking
09/02/2010WO2010097364A1 Method for improving the sensory properties and resistance of food and drink products to micro-organisms
09/02/2010US20100218717 Adding an additive to a product suitable for human consumption
09/02/2010US20100218691 Smoker box for holding food flavoring wood chips or the like
09/02/2010CA2753275A1 Method for improving the sensory properties and resistance of food and drink products to micro-organisms
09/01/2010EP2222178A1 Accelerated fungal growth
09/01/2010EP2222172A1 Apparatus for salting, pickling or adding additives to meat, fish or similar products, and a method for use thereof
09/01/2010CN201563543U Device for rapidly freezing or thawing and refreshing fish products by utilizing fluid pulsating hot plate
09/01/2010CN101816320A Storage and preservation method of preserved meat product
09/01/2010CN101258866B Bacteria-reducing, fresh-keeping and consumption-lowering production technology method for cold fresh meat
09/01/2010CN101238830B Method for preparing flavor fermentation meat product and product
09/01/2010CN101155910B Lactic acid bacteria for processing food
08/2010
08/26/2010WO2010094122A1 Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
08/26/2010WO2010039523A9 Method for processing biomaterials
08/26/2010US20100215826 Snack Cracker and Method for Making Same
08/26/2010CA2790739A1 Method and system for smoke-infusing proteinaceous foods
08/25/2010EP2220943A2 Product for preparing food
08/25/2010EP1280426B2 Method for cooling slaughtered poultry
08/25/2010CN201557503U Open type smoke generator
08/25/2010CN101810359A Wooden chip smoke generator
08/25/2010CN101810347A Processing method of dried mackerel flesh
08/25/2010CN101810212A Manufacturing method of dried oyster
08/25/2010CN101810211A Fresh-keeping method for hairtail
08/25/2010CN101253878B Production process of langouste stored and transferred under normal temperature
08/25/2010CN101228896B Method of combining freeze-dry and vacuum microwave drying to preparing fruits, vegetables and aquatic leisure food
08/24/2010US7781004 Method and apparatus for applying carbon monoxide to suppress microbe activity in meat storage enclosures
08/24/2010US7779752 Food item pitting or coring and stuffing device
08/19/2010US20100209568 Ultrasonic Treatment for Preparing Meat Products
08/19/2010US20100209567 Clean room food processing systems, methods and structures
08/19/2010US20100206181 Clean room food processing systems, methods and structures
08/19/2010DE202010006641U1 Kaltrauchtopf für Räucheröfen Cold smoke pot for smoking ovens
08/18/2010EP2218340A2 A method of preparing liquid smoke
08/18/2010EP2218339A1 Retortable dairy base
08/18/2010CN201550543U Fresh-keeping pot for cooked meat
08/18/2010CN101803629A Method for comprehensively packaging and refreshing chopped dry-cured ham in anti-oxidation mode
08/18/2010CN101497052B Double-flow three-dimensional temperature gradient regulating box
08/18/2010CN101015359B Enzyme tenderizing and bloating air-dry mature technique for washed out egg-chicken
08/18/2010CA2655426A1 Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
08/17/2010US7776938 Dispersion of a homo- or copolymer of a (meth)acrylic acid ester that has been formed in the presence of polyvinyl alcohol, gelatin, casein, starch, gum Arabic, polyvinylpyrrolidone, hydroxyethyl starch, or sodium alginate; high water vapor transmission, low water absorption and reemulsification
08/17/2010US7776579 detoxifying a pathogenic prion protein by bringing a surface which may be contaminated with a pathogenic prion protein into contact with an enzyme exhibiting an activity of digesting a protein highly resistant to denaturation and degradation
08/17/2010US7776374 thawing frozen blocks of meat composed of units of meat frozen together by placing in drum of massage system, drum comprising carriers and a liquid having temperature higher than that of frozen blocks, supplying brine, rotating drum, causing blocks of meat and brine to contact heated carriers
08/17/2010US7775716 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
1 ... 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 ... 98