Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
01/2010
01/20/2010CN101627830A Method for preparing flavoring dryer used in package of fragrant chilli powder
01/20/2010CN100581392C Method for processing non-sulfur Chinese yam
01/19/2010CA2432139C Uv-or heat-triggered low oxygen packaging system employing an oxidizable polymer resin and a peroxide
01/18/2010CA2672657A1 Apparatus and method for sterilizing food products
01/14/2010WO2010005021A1 Freeze-drying device and freeze-drying method
01/14/2010WO2010005018A1 Freeze-drying device and freeze-drying method
01/14/2010WO2010005015A1 Freeze-drying device
01/14/2010WO2010005012A1 Apolactoferrin-containing composition
01/14/2010WO2010004963A1 Oxygen absorber
01/14/2010WO2009118714A3 Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
01/14/2010US20100009428 Container, frozen material packaging body, and method of manufacturing packaging body
01/14/2010US20100009052 Beverage containing nitrous oxide and carbon dioxide
01/14/2010US20100009036 cold infusion process for fortifying corn and/or soybeans
01/14/2010CA2637547A1 Omelet in a pita pocket bread
01/13/2010EP2144023A1 Refrigerator
01/13/2010EP2144022A1 Refrigerator, and electric device
01/13/2010EP2143487A1 A high pressure pressing device and a method
01/13/2010EP2142005A1 Process for treating vegetable material with an enzyme
01/13/2010EP1265500B1 Installation for continuous sterilisation of products contained in flexible packages
01/13/2010CN101626698A Beverage compositions comprising polylysine and at least one weak acid
01/13/2010CN100579767C Conveyor screw for use as surface scraper in cooling and freezing units
01/12/2010US7645458 Method for sterilizing and/or deactivating adventitious agents associated with biological materials
01/12/2010US7644654 Method of pasteurizing, monitoring PU-uptake, controlling PU-up-take and apparatus for pasteurizing
01/12/2010US7644591 System for remote refrigeration monitoring and diagnostics
01/10/2010CA2671093A1 Increased stability of flavor compounds
01/07/2010WO2010002995A2 Maxim electron scatter chamber
01/07/2010WO2010001872A1 Preservative material and storage method for liquid
01/07/2010WO2010001279A1 Disinfecting device
01/07/2010WO2010000410A1 Method and device for pasteurizing a liquid product
01/07/2010WO2009115723A3 Method for the microwave thawing of food products
01/07/2010US20100003386 System, method and compositions for dispensing a liquid beverage concentrate
01/07/2010US20100003382 Apparatus and method for storing materials
01/07/2010US20100000236 Food freezing and thawing method and apparatus
01/07/2010DE202009006629U1 Heiz-/Back-/Grill-/Räucherofen mit Garturm Heating / baking / grill / smoker with Garturm
01/07/2010DE102008031368A1 Verfahren sowie Vorrichtung zum Pasteurisieren eines flüssigen Produktes Method and apparatus for pasteurizing a liquid product
01/06/2010EP2140760A2 Fruit, Vegetable, and Seed Desinfectant
01/06/2010EP2139352A2 Sterilisation of liquids in hermetically closed vessels
01/06/2010EP1452539B1 Antifreeze proteins originating in fish
01/06/2010CN201375691Y Portable multi-functional sterilizer
01/06/2010CN201375006Y Traveling-type atmospheric pressure automatic continuous sterilization cooler
01/06/2010CN100577029C Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
01/06/2010CN100577020C Method for processing alive crab
01/05/2010US7641932 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry
01/05/2010US7641864 Thermal sensor connector for pressure vessel
01/05/2010US7640850 Vacuum chamber
01/05/2010US7640756 Lyophilization unit with liquid nitrogen cooling
01/05/2010CA2563008C Method for reducing the content of pathogenic organisms present in food materials
01/05/2010CA2412834C Sprayable browning composition
01/05/2010CA2182810C Bacteriocin from micrococcus varians
12/2009
12/31/2009US20090324790 Methods and systems for reconditioning food processing fluids
12/31/2009US20090324789 Peracid and 2-hydroxy organic acid compositions and methods for treating produce
12/31/2009US20090324786 Underwater Pressure Arc Discharge System for Disinfection of Food and Food Products
12/31/2009US20090324782 Packaging of Respiring Biological Materials
12/31/2009DE102008032035A1 Combined steaming and cooking pot for use in combined smoking-roasting furnaces and smoking-steaming furnaces, has separate carbonization chamber attached in pot
12/31/2009DE102007017704B4 Injektor und Verfahren zum Einleiten eines dampfförmigen Wärmeträgers in ein flüssiges Produkt Injector and method for introducing a vaporous heat carrier into a liquid product
12/30/2009WO2009157749A1 Apparatus for use in palm oil extraction
12/30/2009WO2009106645A3 Method for in-process decontamination in food preparation and processing and for reducing microbial content in cosmetics, pharmaceuticals, daily-care products and animal and plant food and for treatment of surfaces
12/30/2009WO2008146166A3 Packaged food products
12/30/2009EP2136655A2 Method and apparatus for manufacturing a food product
12/30/2009EP2136654A1 Method and device for sterilising a liquid
12/30/2009CN201370085Y Vacuum dehydrated food processing and manufacturing system
12/30/2009CN201370084Y Current balancing device in chamber body of hot wind circulation sterilization dryer
12/30/2009CN201370083Y Air impact-type quick-freezing plant
12/30/2009CN101616609A System and method for packaging
12/30/2009CN101611917A Novel natural food preservative produced by utilizing bamboo flavone
12/30/2009CN101611916A Food deoxidation preservative and use method thereof and camellia seed kernel deoxidation preservation method
12/30/2009CN101611915A New fresh keeping technique of refrigerator for killing microorganism by using iodine steam
12/30/2009CN100575821C Food chiller with optimized air flow
12/30/2009CN100574642C Production process of bamboo scented melon seed
12/30/2009CN100574620C Mobile vacuum precooling device
12/29/2009US7638613 For use in the treatment of paper pulp, stable over wide temperature and pH range
12/29/2009US7637484 Steam injectors
12/29/2009CA2428002C Method and composition for washing poultry during processing
12/29/2009CA2264802C Antioxidant derived from lentil and its preparation and uses
12/24/2009US20090314679 Prevention of Food Spoilage
12/23/2009WO2009154912A2 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content
12/23/2009EP2134168A2 A method for ensuring the use of brine with an optimal composition
12/23/2009CN101611135A Agent for improving viability of lactic acid bacterium
12/23/2009CN101610957A A reusable plastic storage container and lid with gas-permeable membranes for modified atmosphere storage of food and perishables
12/23/2009CN101610690A A method of packing a food product with extended shelf-life
12/23/2009CN101608201A Method for producing novel streptococcus thermophilus bacteriocin
12/23/2009CN101606745A Compound biological preservative, preparation method thereof and application thereof
12/23/2009CN101606731A Water retaining seasoning jellyfish
12/23/2009CN101606729A Method and equipment for continuously stewing sea cucumbers
12/23/2009CN101606726A Egg machining cooking food
12/23/2009CN101606644A Cooking food
12/23/2009CN101606534A Bromine-containing disinfecting agent
12/23/2009CA2718569A1 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content
12/22/2009US7635665 Method and apparatus for treating stored crops
12/22/2009US7635451 Control circuit; for filling bottles
12/22/2009CA2444719C Method of production of an isomaltulose-containing enteral nutrient
12/17/2009WO2009151597A1 Control of water weight loss of protein-based foods in spray chill operations
12/17/2009WO2009151042A1 Heat-stabilization of food antioxidant
12/17/2009WO2009151020A1 Novel fermented milk product and use thereof
12/17/2009WO2009149811A1 Pasteurization installation
12/17/2009WO2009129918A3 High-efficiency, easy-to-clean pasteurizing group of liquid food mixtures
12/17/2009US20090312248 Antimicrobial protein
12/17/2009US20090311405 Ice cream type confectionery product and preparation process therefor
12/17/2009US20090311394 Antimicrobial micelles for food applications
12/17/2009US20090311392 Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables
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