Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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01/20/2010 | CN101627830A Method for preparing flavoring dryer used in package of fragrant chilli powder |
01/20/2010 | CN100581392C Method for processing non-sulfur Chinese yam |
01/19/2010 | CA2432139C Uv-or heat-triggered low oxygen packaging system employing an oxidizable polymer resin and a peroxide |
01/18/2010 | CA2672657A1 Apparatus and method for sterilizing food products |
01/14/2010 | WO2010005021A1 Freeze-drying device and freeze-drying method |
01/14/2010 | WO2010005018A1 Freeze-drying device and freeze-drying method |
01/14/2010 | WO2010005015A1 Freeze-drying device |
01/14/2010 | WO2010005012A1 Apolactoferrin-containing composition |
01/14/2010 | WO2010004963A1 Oxygen absorber |
01/14/2010 | WO2009118714A3 Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents |
01/14/2010 | US20100009428 Container, frozen material packaging body, and method of manufacturing packaging body |
01/14/2010 | US20100009052 Beverage containing nitrous oxide and carbon dioxide |
01/14/2010 | US20100009036 cold infusion process for fortifying corn and/or soybeans |
01/14/2010 | CA2637547A1 Omelet in a pita pocket bread |
01/13/2010 | EP2144023A1 Refrigerator |
01/13/2010 | EP2144022A1 Refrigerator, and electric device |
01/13/2010 | EP2143487A1 A high pressure pressing device and a method |
01/13/2010 | EP2142005A1 Process for treating vegetable material with an enzyme |
01/13/2010 | EP1265500B1 Installation for continuous sterilisation of products contained in flexible packages |
01/13/2010 | CN101626698A Beverage compositions comprising polylysine and at least one weak acid |
01/13/2010 | CN100579767C Conveyor screw for use as surface scraper in cooling and freezing units |
01/12/2010 | US7645458 Method for sterilizing and/or deactivating adventitious agents associated with biological materials |
01/12/2010 | US7644654 Method of pasteurizing, monitoring PU-uptake, controlling PU-up-take and apparatus for pasteurizing |
01/12/2010 | US7644591 System for remote refrigeration monitoring and diagnostics |
01/10/2010 | CA2671093A1 Increased stability of flavor compounds |
01/07/2010 | WO2010002995A2 Maxim electron scatter chamber |
01/07/2010 | WO2010001872A1 Preservative material and storage method for liquid |
01/07/2010 | WO2010001279A1 Disinfecting device |
01/07/2010 | WO2010000410A1 Method and device for pasteurizing a liquid product |
01/07/2010 | WO2009115723A3 Method for the microwave thawing of food products |
01/07/2010 | US20100003386 System, method and compositions for dispensing a liquid beverage concentrate |
01/07/2010 | US20100003382 Apparatus and method for storing materials |
01/07/2010 | US20100000236 Food freezing and thawing method and apparatus |
01/07/2010 | DE202009006629U1 Heiz-/Back-/Grill-/Räucherofen mit Garturm Heating / baking / grill / smoker with Garturm |
01/07/2010 | DE102008031368A1 Verfahren sowie Vorrichtung zum Pasteurisieren eines flüssigen Produktes Method and apparatus for pasteurizing a liquid product |
01/06/2010 | EP2140760A2 Fruit, Vegetable, and Seed Desinfectant |
01/06/2010 | EP2139352A2 Sterilisation of liquids in hermetically closed vessels |
01/06/2010 | EP1452539B1 Antifreeze proteins originating in fish |
01/06/2010 | CN201375691Y Portable multi-functional sterilizer |
01/06/2010 | CN201375006Y Traveling-type atmospheric pressure automatic continuous sterilization cooler |
01/06/2010 | CN100577029C Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
01/06/2010 | CN100577020C Method for processing alive crab |
01/05/2010 | US7641932 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry |
01/05/2010 | US7641864 Thermal sensor connector for pressure vessel |
01/05/2010 | US7640850 Vacuum chamber |
01/05/2010 | US7640756 Lyophilization unit with liquid nitrogen cooling |
01/05/2010 | CA2563008C Method for reducing the content of pathogenic organisms present in food materials |
01/05/2010 | CA2412834C Sprayable browning composition |
01/05/2010 | CA2182810C Bacteriocin from micrococcus varians |
12/31/2009 | US20090324790 Methods and systems for reconditioning food processing fluids |
12/31/2009 | US20090324789 Peracid and 2-hydroxy organic acid compositions and methods for treating produce |
12/31/2009 | US20090324786 Underwater Pressure Arc Discharge System for Disinfection of Food and Food Products |
12/31/2009 | US20090324782 Packaging of Respiring Biological Materials |
12/31/2009 | DE102008032035A1 Combined steaming and cooking pot for use in combined smoking-roasting furnaces and smoking-steaming furnaces, has separate carbonization chamber attached in pot |
12/31/2009 | DE102007017704B4 Injektor und Verfahren zum Einleiten eines dampfförmigen Wärmeträgers in ein flüssiges Produkt Injector and method for introducing a vaporous heat carrier into a liquid product |
12/30/2009 | WO2009157749A1 Apparatus for use in palm oil extraction |
12/30/2009 | WO2009106645A3 Method for in-process decontamination in food preparation and processing and for reducing microbial content in cosmetics, pharmaceuticals, daily-care products and animal and plant food and for treatment of surfaces |
12/30/2009 | WO2008146166A3 Packaged food products |
12/30/2009 | EP2136655A2 Method and apparatus for manufacturing a food product |
12/30/2009 | EP2136654A1 Method and device for sterilising a liquid |
12/30/2009 | CN201370085Y Vacuum dehydrated food processing and manufacturing system |
12/30/2009 | CN201370084Y Current balancing device in chamber body of hot wind circulation sterilization dryer |
12/30/2009 | CN201370083Y Air impact-type quick-freezing plant |
12/30/2009 | CN101616609A System and method for packaging |
12/30/2009 | CN101611917A Novel natural food preservative produced by utilizing bamboo flavone |
12/30/2009 | CN101611916A Food deoxidation preservative and use method thereof and camellia seed kernel deoxidation preservation method |
12/30/2009 | CN101611915A New fresh keeping technique of refrigerator for killing microorganism by using iodine steam |
12/30/2009 | CN100575821C Food chiller with optimized air flow |
12/30/2009 | CN100574642C Production process of bamboo scented melon seed |
12/30/2009 | CN100574620C Mobile vacuum precooling device |
12/29/2009 | US7638613 For use in the treatment of paper pulp, stable over wide temperature and pH range |
12/29/2009 | US7637484 Steam injectors |
12/29/2009 | CA2428002C Method and composition for washing poultry during processing |
12/29/2009 | CA2264802C Antioxidant derived from lentil and its preparation and uses |
12/24/2009 | US20090314679 Prevention of Food Spoilage |
12/23/2009 | WO2009154912A2 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content |
12/23/2009 | EP2134168A2 A method for ensuring the use of brine with an optimal composition |
12/23/2009 | CN101611135A Agent for improving viability of lactic acid bacterium |
12/23/2009 | CN101610957A A reusable plastic storage container and lid with gas-permeable membranes for modified atmosphere storage of food and perishables |
12/23/2009 | CN101610690A A method of packing a food product with extended shelf-life |
12/23/2009 | CN101608201A Method for producing novel streptococcus thermophilus bacteriocin |
12/23/2009 | CN101606745A Compound biological preservative, preparation method thereof and application thereof |
12/23/2009 | CN101606731A Water retaining seasoning jellyfish |
12/23/2009 | CN101606729A Method and equipment for continuously stewing sea cucumbers |
12/23/2009 | CN101606726A Egg machining cooking food |
12/23/2009 | CN101606644A Cooking food |
12/23/2009 | CN101606534A Bromine-containing disinfecting agent |
12/23/2009 | CA2718569A1 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content |
12/22/2009 | US7635665 Method and apparatus for treating stored crops |
12/22/2009 | US7635451 Control circuit; for filling bottles |
12/22/2009 | CA2444719C Method of production of an isomaltulose-containing enteral nutrient |
12/17/2009 | WO2009151597A1 Control of water weight loss of protein-based foods in spray chill operations |
12/17/2009 | WO2009151042A1 Heat-stabilization of food antioxidant |
12/17/2009 | WO2009151020A1 Novel fermented milk product and use thereof |
12/17/2009 | WO2009149811A1 Pasteurization installation |
12/17/2009 | WO2009129918A3 High-efficiency, easy-to-clean pasteurizing group of liquid food mixtures |
12/17/2009 | US20090312248 Antimicrobial protein |
12/17/2009 | US20090311405 Ice cream type confectionery product and preparation process therefor |
12/17/2009 | US20090311394 Antimicrobial micelles for food applications |
12/17/2009 | US20090311392 Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables |