| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 02/25/2010 | CA2730904A1 Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis |
| 02/24/2010 | EP2157390A2 Pipe heater, deflection curve for same, adapter for same, system and method for transferring heat between at least two food flows |
| 02/24/2010 | EP2156755A1 Installation for forming frozen granules from food liquids |
| 02/24/2010 | EP2155003A2 Device for the cooling of articles and its use |
| 02/24/2010 | EP2154980A2 System for pasteurizing animal food |
| 02/24/2010 | EP2154977A1 Method for treating shellfish, for example langoustines, with a view to the storage thereof |
| 02/24/2010 | CN201409444Y Novel batwing-type electronic food fresh-keeping device |
| 02/24/2010 | CN101657113A Method of insect pests control and insect pests control apparatus using carbon dioxide |
| 02/24/2010 | CN100591226C Method for extracting composite amino acid from silkworm pupa by biological enzyme method |
| 02/23/2010 | US7666455 Incubating an abiotically stressed size-reduced peanut kernel under conditions capable of increasing the amount of resveratrol in the size-reduced peanut kernel; exposure to UV light and/or ultrasound; increasing anitoxidant activity in peanut butter; neutraceuticals; food processing/treatment |
| 02/23/2010 | US7665226 Method for drying under reduced pressure using microwaves |
| 02/23/2010 | CA2488485C Oxygen absorption resin composition |
| 02/23/2010 | CA2307130C An ambient stable tea based beverage |
| 02/18/2010 | WO2010018186A1 Liquid nisin compositions |
| 02/18/2010 | WO2010017864A1 Method and device for heat-treating liquid foods |
| 02/18/2010 | WO2009154912A3 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content |
| 02/18/2010 | US20100040734 Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation |
| 02/18/2010 | US20100040564 Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents |
| 02/18/2010 | US20100040308 Freeze and heat food preportioning bag |
| 02/18/2010 | US20100037784 Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same |
| 02/18/2010 | CA2731930A1 Liquid nisin compositions |
| 02/17/2010 | EP2153733A1 Process for cooking and cooling foods and installation |
| 02/17/2010 | CN201406121Y 真空储存柜 Vacuum storage cabinets |
| 02/17/2010 | CN201404502Y Switch mechanism for autoclave door cover |
| 02/17/2010 | CN201404501Y Lift type sterilizing cabinet frame device |
| 02/17/2010 | CN201403480Y Packaged food high-temperature sterilization device |
| 02/17/2010 | CN101647595A Alanine compound mildew preventive and preparation method thereof |
| 02/17/2010 | CN100589723C Methods for preserving fresh produce |
| 02/16/2010 | US7662421 Container-packed, oil-in-water type emulsified food product and method for manufacture thereof |
| 02/16/2010 | US7662417 Preservatives and protective systems |
| 02/16/2010 | US7662416 Acid-neutralizing agent |
| 02/16/2010 | US7661355 Meat processing |
| 02/15/2010 | CA2638489A1 The frozen food slab of ice |
| 02/11/2010 | WO2010016467A1 Antibacterial agent and disinfecting method |
| 02/11/2010 | WO2010016347A1 Apparatus for generating steam plasma, method of sterilization with steam plasma, and method of anti-oxidizing treatment |
| 02/11/2010 | WO2010016090A1 Thawing device |
| 02/11/2010 | US20100034938 Method of treating a packed food for purposes of extending its shelf-life |
| 02/11/2010 | US20100034936 Method and system for reducing pathogens |
| 02/11/2010 | DE202008012442U1 Klimakammer Climate chamber |
| 02/11/2010 | CA2733163A1 Water vapor plasma generating apparatus, sterilization and disinfection method, and method for antioxidative treatment using water vapor plasma |
| 02/10/2010 | EP2151167A1 Method for producing frozen foods |
| 02/10/2010 | EP2150133A2 Preservative |
| 02/10/2010 | CN201398426Y Double-faced unfreezing disk |
| 02/10/2010 | CN201398425Y High-voltage pulse electric filed processing chamber for continuous sterilization of liquid food |
| 02/09/2010 | US7658961 Isothiocyanate preservatives and methods of their use |
| 02/09/2010 | US7658959 Antimicrobial salt solutions for food safety applications |
| 02/04/2010 | WO2010013583A1 Method for producing dry article and apparatus therefor |
| 02/04/2010 | WO2010012922A1 Method for high pressure disinfestation of dry products by means of co2 |
| 02/04/2010 | WO2010012032A1 Viscosity reduction |
| 02/04/2010 | WO2009128049A3 Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging |
| 02/04/2010 | US20100028517 Chunky salad dressing |
| 02/04/2010 | US20100028510 Disinfection of dried foodstuffs |
| 02/04/2010 | US20100028509 Process For Producing Aseptic Packaged Pasta Product Storable at Room Temperature |
| 02/04/2010 | US20100028508 Apparatus for Freshly Storing Foodstuff and Method Thereof |
| 02/04/2010 | US20100028499 Scavenging oxygen |
| 02/04/2010 | DE102008035948A1 Vorrichtung zur Veredelung von Lebensmittelprodukten An apparatus for processing food products |
| 02/03/2010 | CN101637294A Water-soluble soybean polysaccharide coating preservative |
| 02/02/2010 | US7654194 Food cooking installation |
| 02/02/2010 | CA2480264C New preservatives and protective systems |
| 02/02/2010 | CA2413173C Device for sensing and blocking froth in a home machine for manufacturing soybean milk, watery bean curd, and bean curd |
| 01/30/2010 | CA2674333A1 Oxidation stability using natural antioxidants |
| 01/28/2010 | WO2010011618A1 Method of preventing staling in baked goods |
| 01/28/2010 | WO2010010192A1 New endolysin plyp40 |
| 01/28/2010 | WO2010010059A1 Method for the production of fresh-cut fruits and vegetables based on the combined use of ultraviolet light and acidification |
| 01/28/2010 | WO2009147506A3 Device for preserving foods |
| 01/28/2010 | WO2009131996A3 Method of inhibition of enzymatic browning in food using hypotaurine and equivalents |
| 01/28/2010 | US20100021598 Ozonated liquid dispensing unit |
| 01/28/2010 | US20100021392 Vapor-phase application of spinosyn for the control of pest, and formulations and products utilizing the same |
| 01/28/2010 | US20100019197 Deoxidant composition |
| 01/28/2010 | CA2731630A1 New endolysin plyp40 |
| 01/28/2010 | CA2731182A1 Method of preventing staling in baked goods |
| 01/27/2010 | EP2147605A1 Installation and method for continuous treatment of a consumable product, in particular food |
| 01/27/2010 | EP2147603A2 Fermenting and cooling tunnel |
| 01/27/2010 | EP2147268A2 Method and device for the cooling of articles |
| 01/27/2010 | EP2048949B1 Preservatives based on carboxylic anhydrides |
| 01/27/2010 | CN201388509Y Solar energy continuous heat supply type drying equipment |
| 01/27/2010 | CN201388508Y Anti-spattering vacuum cooling device for soup |
| 01/27/2010 | CN201388507Y Vacuum cooling device for cooked products |
| 01/27/2010 | CN201388506Y Vacuum cooling device for cooked products |
| 01/27/2010 | CN201388505Y Special disinfecting sink for food |
| 01/27/2010 | CN101632485A Fried tofu refrigeration fresh-keeping technique |
| 01/26/2010 | US7651660 sterilizing fluid in biotechnology and food technology; for dairy products or pharmaceutical active virus proteins; a housing which encloses a tubular cavity, with a radiation source and an inner tube; generating an additional radial flow routing of the reaction medium |
| 01/26/2010 | CA2427914C A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar |
| 01/26/2010 | CA2379040C Soluble plant derived natural color concentrates and antimicrobial nutraceuticals |
| 01/21/2010 | WO2010009419A1 Frozen pellets made with juice |
| 01/21/2010 | WO2010008899A2 Peracid and 2-hydroxy organic acid compositions and methods for treating produce |
| 01/21/2010 | WO2010006428A1 Fluid treatment system |
| 01/21/2010 | US20100015311 Transfer mechanism for use with a food processing system |
| 01/21/2010 | US20100015309 New post-packaging pasteurization process |
| 01/21/2010 | US20100015304 Apparatus and method for sterilizing food products |
| 01/21/2010 | US20100011972 Thaw plate system |
| 01/21/2010 | CA2731119A1 Fluid treatment system for impinging on a radiation emitting surface |
| 01/21/2010 | CA2730998A1 Frozen pellets made with juice |
| 01/21/2010 | CA2728918A1 Peracid and 2-hydroxy organic acid compositions and methods for treating produce |
| 01/20/2010 | EP2145543A1 New post-packaging pasteurization process |
| 01/20/2010 | EP1572340B1 A high pressure method |
| 01/20/2010 | CN201384048Y Solar energy drying device |
| 01/20/2010 | CN201384047Y Solar energy drying device |
| 01/20/2010 | CN201384046Y High-voltage pulse electric field cold sterilization flow process chamber |
| 01/20/2010 | CN201384045Y Miniature rice bran extrusion and preservation machine set |