Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
02/2010
02/25/2010CA2730904A1 Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis
02/24/2010EP2157390A2 Pipe heater, deflection curve for same, adapter for same, system and method for transferring heat between at least two food flows
02/24/2010EP2156755A1 Installation for forming frozen granules from food liquids
02/24/2010EP2155003A2 Device for the cooling of articles and its use
02/24/2010EP2154980A2 System for pasteurizing animal food
02/24/2010EP2154977A1 Method for treating shellfish, for example langoustines, with a view to the storage thereof
02/24/2010CN201409444Y Novel batwing-type electronic food fresh-keeping device
02/24/2010CN101657113A Method of insect pests control and insect pests control apparatus using carbon dioxide
02/24/2010CN100591226C Method for extracting composite amino acid from silkworm pupa by biological enzyme method
02/23/2010US7666455 Incubating an abiotically stressed size-reduced peanut kernel under conditions capable of increasing the amount of resveratrol in the size-reduced peanut kernel; exposure to UV light and/or ultrasound; increasing anitoxidant activity in peanut butter; neutraceuticals; food processing/treatment
02/23/2010US7665226 Method for drying under reduced pressure using microwaves
02/23/2010CA2488485C Oxygen absorption resin composition
02/23/2010CA2307130C An ambient stable tea based beverage
02/18/2010WO2010018186A1 Liquid nisin compositions
02/18/2010WO2010017864A1 Method and device for heat-treating liquid foods
02/18/2010WO2009154912A3 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content
02/18/2010US20100040734 Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation
02/18/2010US20100040564 Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents
02/18/2010US20100040308 Freeze and heat food preportioning bag
02/18/2010US20100037784 Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same
02/18/2010CA2731930A1 Liquid nisin compositions
02/17/2010EP2153733A1 Process for cooking and cooling foods and installation
02/17/2010CN201406121Y 真空储存柜 Vacuum storage cabinets
02/17/2010CN201404502Y Switch mechanism for autoclave door cover
02/17/2010CN201404501Y Lift type sterilizing cabinet frame device
02/17/2010CN201403480Y Packaged food high-temperature sterilization device
02/17/2010CN101647595A Alanine compound mildew preventive and preparation method thereof
02/17/2010CN100589723C Methods for preserving fresh produce
02/16/2010US7662421 Container-packed, oil-in-water type emulsified food product and method for manufacture thereof
02/16/2010US7662417 Preservatives and protective systems
02/16/2010US7662416 Acid-neutralizing agent
02/16/2010US7661355 Meat processing
02/15/2010CA2638489A1 The frozen food slab of ice
02/11/2010WO2010016467A1 Antibacterial agent and disinfecting method
02/11/2010WO2010016347A1 Apparatus for generating steam plasma, method of sterilization with steam plasma, and method of anti-oxidizing treatment
02/11/2010WO2010016090A1 Thawing device
02/11/2010US20100034938 Method of treating a packed food for purposes of extending its shelf-life
02/11/2010US20100034936 Method and system for reducing pathogens
02/11/2010DE202008012442U1 Klimakammer Climate chamber
02/11/2010CA2733163A1 Water vapor plasma generating apparatus, sterilization and disinfection method, and method for antioxidative treatment using water vapor plasma
02/10/2010EP2151167A1 Method for producing frozen foods
02/10/2010EP2150133A2 Preservative
02/10/2010CN201398426Y Double-faced unfreezing disk
02/10/2010CN201398425Y High-voltage pulse electric filed processing chamber for continuous sterilization of liquid food
02/09/2010US7658961 Isothiocyanate preservatives and methods of their use
02/09/2010US7658959 Antimicrobial salt solutions for food safety applications
02/04/2010WO2010013583A1 Method for producing dry article and apparatus therefor
02/04/2010WO2010012922A1 Method for high pressure disinfestation of dry products by means of co2
02/04/2010WO2010012032A1 Viscosity reduction
02/04/2010WO2009128049A3 Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging
02/04/2010US20100028517 Chunky salad dressing
02/04/2010US20100028510 Disinfection of dried foodstuffs
02/04/2010US20100028509 Process For Producing Aseptic Packaged Pasta Product Storable at Room Temperature
02/04/2010US20100028508 Apparatus for Freshly Storing Foodstuff and Method Thereof
02/04/2010US20100028499 Scavenging oxygen
02/04/2010DE102008035948A1 Vorrichtung zur Veredelung von Lebensmittelprodukten An apparatus for processing food products
02/03/2010CN101637294A Water-soluble soybean polysaccharide coating preservative
02/02/2010US7654194 Food cooking installation
02/02/2010CA2480264C New preservatives and protective systems
02/02/2010CA2413173C Device for sensing and blocking froth in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
01/2010
01/30/2010CA2674333A1 Oxidation stability using natural antioxidants
01/28/2010WO2010011618A1 Method of preventing staling in baked goods
01/28/2010WO2010010192A1 New endolysin plyp40
01/28/2010WO2010010059A1 Method for the production of fresh-cut fruits and vegetables based on the combined use of ultraviolet light and acidification
01/28/2010WO2009147506A3 Device for preserving foods
01/28/2010WO2009131996A3 Method of inhibition of enzymatic browning in food using hypotaurine and equivalents
01/28/2010US20100021598 Ozonated liquid dispensing unit
01/28/2010US20100021392 Vapor-phase application of spinosyn for the control of pest, and formulations and products utilizing the same
01/28/2010US20100019197 Deoxidant composition
01/28/2010CA2731630A1 New endolysin plyp40
01/28/2010CA2731182A1 Method of preventing staling in baked goods
01/27/2010EP2147605A1 Installation and method for continuous treatment of a consumable product, in particular food
01/27/2010EP2147603A2 Fermenting and cooling tunnel
01/27/2010EP2147268A2 Method and device for the cooling of articles
01/27/2010EP2048949B1 Preservatives based on carboxylic anhydrides
01/27/2010CN201388509Y Solar energy continuous heat supply type drying equipment
01/27/2010CN201388508Y Anti-spattering vacuum cooling device for soup
01/27/2010CN201388507Y Vacuum cooling device for cooked products
01/27/2010CN201388506Y Vacuum cooling device for cooked products
01/27/2010CN201388505Y Special disinfecting sink for food
01/27/2010CN101632485A Fried tofu refrigeration fresh-keeping technique
01/26/2010US7651660 sterilizing fluid in biotechnology and food technology; for dairy products or pharmaceutical active virus proteins; a housing which encloses a tubular cavity, with a radiation source and an inner tube; generating an additional radial flow routing of the reaction medium
01/26/2010CA2427914C A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar
01/26/2010CA2379040C Soluble plant derived natural color concentrates and antimicrobial nutraceuticals
01/21/2010WO2010009419A1 Frozen pellets made with juice
01/21/2010WO2010008899A2 Peracid and 2-hydroxy organic acid compositions and methods for treating produce
01/21/2010WO2010006428A1 Fluid treatment system
01/21/2010US20100015311 Transfer mechanism for use with a food processing system
01/21/2010US20100015309 New post-packaging pasteurization process
01/21/2010US20100015304 Apparatus and method for sterilizing food products
01/21/2010US20100011972 Thaw plate system
01/21/2010CA2731119A1 Fluid treatment system for impinging on a radiation emitting surface
01/21/2010CA2730998A1 Frozen pellets made with juice
01/21/2010CA2728918A1 Peracid and 2-hydroxy organic acid compositions and methods for treating produce
01/20/2010EP2145543A1 New post-packaging pasteurization process
01/20/2010EP1572340B1 A high pressure method
01/20/2010CN201384048Y Solar energy drying device
01/20/2010CN201384047Y Solar energy drying device
01/20/2010CN201384046Y High-voltage pulse electric field cold sterilization flow process chamber
01/20/2010CN201384045Y Miniature rice bran extrusion and preservation machine set
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