Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
03/2010
03/31/2010EP2168446A1 Refrigerated product of cooked food, frozen product of cooked food, storage method and storage apparatus
03/31/2010EP2166886A1 Process for surface pasteurization and sterilization of food pieces
03/31/2010EP2166885A1 Line and process for the heat treatment of products contained in bags, with sealing of the latter
03/31/2010EP2166864A1 Method for drying food products and installation to carry out said method
03/31/2010EP1534081B1 Methods for preserving fresh produce
03/31/2010CN201434574Y Equipment utilizing solar energy and biogas for air-conditioning type drying and baking room
03/31/2010CN201431639Y Cooling sterilization laminar flow group of sterilization drying machine
03/31/2010CN201430902Y Food cooling device
03/31/2010CN101686730A Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece
03/31/2010CN101686694A A process for increasing the food safety of cooked meat products
03/31/2010CN101686693A Drying cabinet
03/31/2010CN101684106A Thiazole onium salt compound and application for treating diseases relative to protein aging thereof
03/30/2010US7687093 Method and an apparatus for thawing frozen meat
03/25/2010WO2010033734A2 Methods for introducing bacteriophage into the interiors of quantities of edible agricultural products and edible argricultural products with phage containing preparations in the interiors thereof
03/25/2010WO2010032071A1 Ozone generator, procedure and apparatus for the sterilization of grain crops during storage
03/25/2010WO2010031983A1 Device for coating food products, particularly fruits and vegetables
03/25/2010WO2010031929A1 Method for coating food products
03/25/2010WO2010031928A1 Method for coating food products, and device for implementing same
03/25/2010US20100076093 Use of ergothioneine as a preservative in foods and beverages
03/25/2010US20100075009 Frozen juice preparation and presentation
03/25/2010US20100075006 Antimicrobial Process Using Peracetic Acid During Whey Processing
03/25/2010US20100075003 Apparatus and method for killing pathogenic and non-pathogenic organisms using low-energy X-rays
03/25/2010US20100075002 Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
03/25/2010CA2738110A1 Device for coating food products, particularly fruits and vegetables
03/25/2010CA2737862A1 Method for coating food products
03/24/2010EP2165613A1 Process for eradication of pests in an agricultural product
03/24/2010EP2164756A2 Packaged food products
03/24/2010CN201426348Y Continuous instant freezer for abalone and sea cucumber
03/24/2010CN101677604A Antioxidant for food
03/24/2010CN100595502C Defrosting apparatus of refrigerator
03/24/2010CN100595278C Genic engineering strain of expression recombinant prawn peptide Pen24 and its use
03/24/2010CN100594926C Anti-microbial agent and anti-microbial composition
03/24/2010CN100594803C Production process of quick frozen istant rice and its soup
03/24/2010CN100594784C Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food
03/23/2010US7682641 Method and apparatus for preserving perishable products
03/23/2010US7682560 Mixing fans; circulation of gas; inflatable rubber seal; absorption, extraction
03/23/2010CA2338509C Gelling cold pack
03/18/2010WO2010030039A1 Food preserving device with electrostatically atomizing unit and process of preserving perishable food
03/18/2010WO2010029314A1 A method for preserving objects containing pigment
03/18/2010WO2010028935A1 Preservative method
03/18/2010WO2010028488A1 Apparatus and method for dehydrating biological materials with freezing and microwaving
03/18/2010WO2009038426A3 Supercooling recognition method and supercooling apparatus
03/18/2010WO2009007964A3 Pectin methyl esterase-inhibiting polyphenolic flavonoids and use thereof
03/18/2010US20100068692 Antifreeze glycoprotein analogues and uses thereof
03/18/2010US20100068372 Food and beverage preservative
03/18/2010US20100068369 Process for Preparing Hypoallergenic and Reduced Fat Foods
03/18/2010US20100068365 Process for reducing the microbial count in a chocolate mass
03/18/2010US20100068359 Preservative method
03/18/2010US20100068357 Pork Systems and Methods
03/18/2010CA2737177A1 Preservative method
03/18/2010CA2736317A1 Apparatus and method for dehydrating biological materials with freezing and microwaving
03/17/2010EP2162021A1 Method of treating foodstuff
03/17/2010EP1704917B1 Oxygen absorber
03/17/2010CN201425398Y Household refrigerator with high-voltage electrostatic fresh-keeping technology
03/17/2010CN201425011Y Vacuum fresh-keeping machine
03/17/2010CN201422397Y Household food intelligent deoxygenizing fresh preserving device
03/17/2010CN201422396Y Sterilizing and cooling equipment in production process of canned food
03/17/2010CN201422395Y Food steam sterilizer
03/17/2010CN201422394Y Soy sauce sterilizing and disinfecting device
03/17/2010CN101674737A Sterilisation of liquids in hermetically closed vessels
03/17/2010CN101674736A Method and device for sterilising a liquid
03/17/2010CN101669670A Antiseptic preservative containing pullulan and manufacturing method thereof
03/17/2010CN101669669A Anti-oxidation and antisepsis application of plant fruit extracting solution
03/17/2010CN101669668A Food desiccant
03/17/2010CN101669667A Nitrogen gas ice block, manufacturing device, manufacturing method and corrosion-prevention freshness-preservation method thereof
03/17/2010CN101669564A Unsweetened cookies and manufacturing method thereof
03/11/2010WO2010027285A1 Resonance chamber, especially for an apparatus for pasteurization of liquid products
03/11/2010WO2010026897A1 Method for pasteurizing pouched fluid food
03/11/2010WO2010026171A1 Method for controlling product characteristics in the manufacture of meat products
03/11/2010WO2009074982A3 Antioxidant stabilisation of nuts and seeds and of products containing the same
03/11/2010WO2009038425A3 Apparatus for supercooling
03/11/2010US20100062140 Dry powder seasoning and manufacturing method and apparatus for the same
03/11/2010US20100062121 Microwave Hydrodiffusion for Isolation of Natural Products
03/11/2010US20100058772 Batch freezer with cleaning system
03/11/2010CA2735914A1 Method for controlling product characteristics in the manufacture of meat products
03/10/2010CN101668442A Method and apparatus for manufacturing a food product
03/10/2010CN101664222A Aquatic product low temperature speed freezing liquid with antioxidation and color-protecting function
03/04/2010WO2009073241A8 Controlled atmosphere package for bananas
03/04/2010US20100055285 Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing
03/04/2010US20100055268 Acidified food methods and compositions
03/04/2010US20100055267 Method of Producing a Shelf-Stable Citrus Spray-Dry Product
03/03/2010EP2158814A1 Method of Chilling Food Products in Food Mixer
03/03/2010EP2157866A1 Controlled atmosphere package for bananas
03/03/2010CN201416726Y Double-layered delivery pipe of airflow powder disinfection equipment
03/03/2010CN201414372Y Microwave sea cucumber drying device in 2450MHz and 1.6kw
03/03/2010CN101662961A Method of washing and apparatus for use therein
03/03/2010CN101658318A Refreshing processing method of edible algae
02/2010
02/25/2010WO2010022305A1 Use of high pressure processing to improved muscle quality by inhibiting post mortem gycolysis
02/25/2010WO2010020696A1 Method and device for cleaning and/or disinfecting a food product
02/25/2010WO2009151597A9 Control of water weight loss of protein-based foods in spray chill operations
02/25/2010WO2009146886A3 Antibacterial peptides
02/25/2010WO2009106645A4 Method for in-process decontamination in food preparation and processing and for reducing microbial content in cosmetics, pharmaceuticals, daily-care products and animal and plant food and for treatment of surfaces
02/25/2010WO2009069114A3 Composition for protecting meat or fish
02/25/2010US20100048491 Drugs, foods or drinks with the use of algae-derived physiologically active substances
02/25/2010US20100047424 Use of a Mixture of Carbon Dioxide Snow and Liquid Nitrogen in Quick Freezing Applications
02/25/2010US20100047413 Method of using amphiphilic multiblock copolymers in food
02/25/2010US20100047389 Food or beverage containing highly unsaturated fatty acid,and process for production thereof
02/25/2010US20100047302 Antimicrobial food packaging
02/25/2010US20100043649 Rotary screw blancher
02/25/2010CA2734942A1 Method and device for cleaning and/or disinfecting a food product
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