Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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05/12/2010 | CN101240035B Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application |
05/12/2010 | CN101073435B Natural-plant food antiseptics |
05/12/2010 | CN101053388B Method for manufacturing original flavor bamboo shoots |
05/12/2010 | CN100999752B Antioxydizing peptide mixture from collagen and its preparation process and use |
05/11/2010 | CA2685738A1 Method and apparatus for sanitizing foodstuffs contaminated with mycotoxins |
05/11/2010 | CA2307658C Cinnamic acid for use in tea containing beverages |
05/06/2010 | WO2010049893A1 A method for the detoxification of food products and food raw materials contaminated with aflatoxins |
05/06/2010 | US20100112152 Apparatus for producing a drink, and the use of the apparatus |
05/06/2010 | US20100112151 High-voltage pulsed electrical field for antimicrobial treatment |
05/06/2010 | US20100112131 Acidic oil-in-water-type emulsified food ,method for producing same, antioxidant, and flavor improving agent |
05/06/2010 | US20100112073 Water-Soluble Nanoparticles Containing Water-Insoluble Compounds |
05/06/2010 | DE102008056551A1 Verfahren zur Verringerung der viralen und mikrobiellen Belastung feststoffhaltiger biologischer Extrakte A method for reducing the viral and microbial load of solids-biological extracts |
05/06/2010 | DE102008037726A1 Verfahren und Vorrichtung zur Wärmebehandlung von flüssigen Lebensmitteln Method and apparatus for heat treatment of liquid food |
05/05/2010 | EP2181762A1 Oxygen absorber |
05/05/2010 | EP2181612A1 Food processing method and food processing apparatus |
05/05/2010 | CN201445663U Circuit for detecting normal operation of ozone generation cylinder |
05/05/2010 | CN1732810B Monochoria extract and extraction method and purpose thereof |
05/05/2010 | CN1568779B Drying processing method for acorn |
05/05/2010 | CN101701036A Antifungal peptide and preparation method and application thereof |
05/04/2010 | US7709036 Method for granulating malt extracts |
05/04/2010 | US7707931 Clean room food processing systems, methods and structures |
04/29/2010 | US20100104721 Process For Reducing Spore Levels In Compositions |
04/29/2010 | US20100104708 Food product stabilizer system |
04/29/2010 | US20100104706 Electrostatic de-worming technique |
04/29/2010 | DE102008053131A1 Verfahren und Anordnung zum Sterilisieren, insbesondere zum Sterilisieren eines Adsorbers Method and apparatus for sterilization, particularly for sterilization of an adsorber |
04/28/2010 | EP2179653A1 Tempering tunnel and method for operation of the same |
04/28/2010 | EP2178401A1 Effluent treatment |
04/28/2010 | CN201443942U Nitrogen-padded adjustment fresh-keeping refrigerator |
04/28/2010 | CN1608497B Sterilized cooked rice packaged in containers and method of producing same |
04/28/2010 | CN101698434A Process for packaging cooked animal blood products and foods in vacuum |
04/28/2010 | CN101697835A Natural preservation composite preparation for rice |
04/28/2010 | CN101697738A Method for continuously extracting antibactial substances and antioxidant substances from pyrolignucs acid |
04/22/2010 | WO2010044687A1 Method for preserving food products, in particular vegetable and soft fruit pieces |
04/22/2010 | US20100098822 Isothiocyanate Preservatives and Methods of Their Use |
04/22/2010 | US20100098811 Particulate structuration for improving the dissolution kinetics of food powders |
04/21/2010 | EP2177851A1 Device and method for vacuum cooling with means of recycling energy |
04/21/2010 | EP2177117A1 Process for eradication of insects and/or mites at any stage of their development in an agricultural product |
04/21/2010 | EP2177116A1 Method of sterilizing pouched fluid food |
04/21/2010 | EP2177115A1 Chlorella extract-containing material and method of improving the storage stability thereof |
04/21/2010 | EP1594369B1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
04/21/2010 | CN201440020U Quick freezing device for food |
04/21/2010 | CN1911118B Kefir mushroom freeze-dried powder, production method and use thereof |
04/21/2010 | CN1883275B A botanical antibiotic and application thereof |
04/21/2010 | CN1561809B Process for producing water chestnut powder |
04/21/2010 | CN101695403A Shaking type autoclave |
04/21/2010 | CN101695336A Application and preparation method of tea seed episperm bioactive extracts |
04/21/2010 | CN101695257A Solid fermentation method for cordyceps sinensis |
04/21/2010 | CN101695255A Method for cultivating cordyceps sinensis stroma by using hirsutella sinensis |
04/21/2010 | CN100998626B Method for preparing extract of korea thistle leaf |
04/15/2010 | US20100092632 Method for the production of a food, a food supplement, or consumable good |
04/15/2010 | US20100092627 Packaging for uv sterilization |
04/15/2010 | US20100092420 Preservative Systems Comprising Cationic Surfactants |
04/15/2010 | US20100090124 Method and Apparatus for Irradiating Fluids |
04/15/2010 | US20100089250 Device for Pasteurizing a Mass of Foodstuff |
04/15/2010 | DE102008047663A1 Device for creating low-oxygen atmosphere in loading chamber/cooling container to reduce respiration of cut flowers, plants, fresh fruits and vegetables, comprises air-conditioning converter, membrane, and pressure swing adsorption module |
04/14/2010 | EP2173186A1 Compositions comprising polyphenol |
04/14/2010 | EP2173181A1 Process for roasting and surface pasteurization of particulate food products |
04/14/2010 | EP0964693B1 Novel bacteriocins, transport and vector system and method of use thereof |
04/14/2010 | CN1769426B Pentose lactobacillus bacteriocin and its special production strain and uses |
04/14/2010 | CN1751573B Recipe of pest proof agent for ham and dried fish |
04/14/2010 | CN101693732A Method for extracting and purifying natamycin |
04/14/2010 | CN101692925A Method of adding bilberry extract or grape seed extract to inhibit rice or rice made product from retrogradation |
04/14/2010 | CN101153287B Streptomycete antimicrobial production and method of preparing the same |
04/13/2010 | US7695675 Method of inactivating microorganisms in a fluid using ultraviolet radiation |
04/13/2010 | US7695672 Using pressurized steam for controlling germs; applying ultrasonic, oscillating frequency; heating |
04/13/2010 | CA2370402C Apparatus and method for mixing a gas and a liquid |
04/13/2010 | CA2216101C Apparatus and method for freezing food products |
04/08/2010 | WO2010039523A2 Method for processing biomaterials |
04/08/2010 | WO2010039466A2 Electromagnetic system |
04/08/2010 | WO2010038825A1 Method for sterilizing pouched fluid food |
04/08/2010 | WO2010018186A9 Liquid nisin compositions |
04/08/2010 | WO2010002995A3 Maxim electron scatter chamber |
04/08/2010 | WO2009155428A3 Vegetable containing food product and method of making |
04/08/2010 | US20100086659 Method and apparatus for manufacturing a food product |
04/08/2010 | US20100086658 low fat consumer product comprising a natural preservative system and a method for making the same |
04/08/2010 | US20100086656 Noni juice composition and process therefor |
04/08/2010 | US20100086646 Probiotic-containing food product and a protonated weak monoacid |
04/08/2010 | US20100086604 Absorbant superhydrophobic materials, and methods of preparation and use thereof |
04/08/2010 | DE102008046971A1 Arrangement for automatic preparation and display of deep-freeze foods, has deep-freeze storage unit for storing deep-freeze foods, oven for completing deep-freeze foods and handling unit |
04/08/2010 | CA2762654A1 Electromagnetic system |
04/08/2010 | CA2758110A1 Method for processing biomaterials |
04/07/2010 | EP2172537A1 Degradation inhibitor for flavor or aroma |
04/07/2010 | EP2170102A1 Machine for the heat treatment of food products such as preserves, creams, pastes and the like |
04/07/2010 | EP2170101A1 Packed food product concentrate and method for preparing thereof |
04/07/2010 | EP2170043A2 Active materials incorporating micro-porous solids and essential oils |
04/07/2010 | CN101690825A Method and device for microwave continuous heating sterilization of solid materials |
04/07/2010 | CN101690604A Method for preparing antioxidant peptide |
04/07/2010 | CN101690603A Air regulating ice-temperature fresh keeping method for fresh oyster |
04/07/2010 | CN101011138B Fresh-keeping green wild pepper production process |
04/06/2010 | US7691324 harvested biological products are subjected to pulsed electric fields, which are oriented differently over the length of the reactor, provided by electrode groups energized to a high voltage and are located in the wall of a longitudinal passageway |
04/06/2010 | CA2530723C Process for preparing metal salts of unsaturated, short-chain carboxylic acids and use thereof |
04/06/2010 | CA2417450C Device for using micro-waves to defrost at least one sushi dish or similar food item |
04/01/2010 | WO2010035016A1 Heat exchange and transport system for retorting apparatus |
04/01/2010 | WO2009133321A3 Device for continuous thermal pasteurisation of products in the form of divided solids |
04/01/2010 | WO2009080586A3 Oxygen-scavenging mixtures |
04/01/2010 | WO2009038428A3 Supercooling apparatus |
04/01/2010 | WO2009038424A3 Supercooling apparatus |
04/01/2010 | WO2009038423A3 Apparatus for supercooling |
04/01/2010 | DE102008052228A1 Method for thawing frozen goods, comprises subjecting the frozen goods in an area of cooling- and/or freezing device by microwave irradiation, which is adjusted in such a way that the temperature of the frozen goods does not exceed a limit |
04/01/2010 | CA2775019A1 Heat exchange and transport system for retorting apparatus |