Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
05/2010
05/12/2010CN101240035B Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application
05/12/2010CN101073435B Natural-plant food antiseptics
05/12/2010CN101053388B Method for manufacturing original flavor bamboo shoots
05/12/2010CN100999752B Antioxydizing peptide mixture from collagen and its preparation process and use
05/11/2010CA2685738A1 Method and apparatus for sanitizing foodstuffs contaminated with mycotoxins
05/11/2010CA2307658C Cinnamic acid for use in tea containing beverages
05/06/2010WO2010049893A1 A method for the detoxification of food products and food raw materials contaminated with aflatoxins
05/06/2010US20100112152 Apparatus for producing a drink, and the use of the apparatus
05/06/2010US20100112151 High-voltage pulsed electrical field for antimicrobial treatment
05/06/2010US20100112131 Acidic oil-in-water-type emulsified food ,method for producing same, antioxidant, and flavor improving agent
05/06/2010US20100112073 Water-Soluble Nanoparticles Containing Water-Insoluble Compounds
05/06/2010DE102008056551A1 Verfahren zur Verringerung der viralen und mikrobiellen Belastung feststoffhaltiger biologischer Extrakte A method for reducing the viral and microbial load of solids-biological extracts
05/06/2010DE102008037726A1 Verfahren und Vorrichtung zur Wärmebehandlung von flüssigen Lebensmitteln Method and apparatus for heat treatment of liquid food
05/05/2010EP2181762A1 Oxygen absorber
05/05/2010EP2181612A1 Food processing method and food processing apparatus
05/05/2010CN201445663U Circuit for detecting normal operation of ozone generation cylinder
05/05/2010CN1732810B Monochoria extract and extraction method and purpose thereof
05/05/2010CN1568779B Drying processing method for acorn
05/05/2010CN101701036A Antifungal peptide and preparation method and application thereof
05/04/2010US7709036 Method for granulating malt extracts
05/04/2010US7707931 Clean room food processing systems, methods and structures
04/2010
04/29/2010US20100104721 Process For Reducing Spore Levels In Compositions
04/29/2010US20100104708 Food product stabilizer system
04/29/2010US20100104706 Electrostatic de-worming technique
04/29/2010DE102008053131A1 Verfahren und Anordnung zum Sterilisieren, insbesondere zum Sterilisieren eines Adsorbers Method and apparatus for sterilization, particularly for sterilization of an adsorber
04/28/2010EP2179653A1 Tempering tunnel and method for operation of the same
04/28/2010EP2178401A1 Effluent treatment
04/28/2010CN201443942U Nitrogen-padded adjustment fresh-keeping refrigerator
04/28/2010CN1608497B Sterilized cooked rice packaged in containers and method of producing same
04/28/2010CN101698434A Process for packaging cooked animal blood products and foods in vacuum
04/28/2010CN101697835A Natural preservation composite preparation for rice
04/28/2010CN101697738A Method for continuously extracting antibactial substances and antioxidant substances from pyrolignucs acid
04/22/2010WO2010044687A1 Method for preserving food products, in particular vegetable and soft fruit pieces
04/22/2010US20100098822 Isothiocyanate Preservatives and Methods of Their Use
04/22/2010US20100098811 Particulate structuration for improving the dissolution kinetics of food powders
04/21/2010EP2177851A1 Device and method for vacuum cooling with means of recycling energy
04/21/2010EP2177117A1 Process for eradication of insects and/or mites at any stage of their development in an agricultural product
04/21/2010EP2177116A1 Method of sterilizing pouched fluid food
04/21/2010EP2177115A1 Chlorella extract-containing material and method of improving the storage stability thereof
04/21/2010EP1594369B1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium
04/21/2010CN201440020U Quick freezing device for food
04/21/2010CN1911118B Kefir mushroom freeze-dried powder, production method and use thereof
04/21/2010CN1883275B A botanical antibiotic and application thereof
04/21/2010CN1561809B Process for producing water chestnut powder
04/21/2010CN101695403A Shaking type autoclave
04/21/2010CN101695336A Application and preparation method of tea seed episperm bioactive extracts
04/21/2010CN101695257A Solid fermentation method for cordyceps sinensis
04/21/2010CN101695255A Method for cultivating cordyceps sinensis stroma by using hirsutella sinensis
04/21/2010CN100998626B Method for preparing extract of korea thistle leaf
04/15/2010US20100092632 Method for the production of a food, a food supplement, or consumable good
04/15/2010US20100092627 Packaging for uv sterilization
04/15/2010US20100092420 Preservative Systems Comprising Cationic Surfactants
04/15/2010US20100090124 Method and Apparatus for Irradiating Fluids
04/15/2010US20100089250 Device for Pasteurizing a Mass of Foodstuff
04/15/2010DE102008047663A1 Device for creating low-oxygen atmosphere in loading chamber/cooling container to reduce respiration of cut flowers, plants, fresh fruits and vegetables, comprises air-conditioning converter, membrane, and pressure swing adsorption module
04/14/2010EP2173186A1 Compositions comprising polyphenol
04/14/2010EP2173181A1 Process for roasting and surface pasteurization of particulate food products
04/14/2010EP0964693B1 Novel bacteriocins, transport and vector system and method of use thereof
04/14/2010CN1769426B Pentose lactobacillus bacteriocin and its special production strain and uses
04/14/2010CN1751573B Recipe of pest proof agent for ham and dried fish
04/14/2010CN101693732A Method for extracting and purifying natamycin
04/14/2010CN101692925A Method of adding bilberry extract or grape seed extract to inhibit rice or rice made product from retrogradation
04/14/2010CN101153287B Streptomycete antimicrobial production and method of preparing the same
04/13/2010US7695675 Method of inactivating microorganisms in a fluid using ultraviolet radiation
04/13/2010US7695672 Using pressurized steam for controlling germs; applying ultrasonic, oscillating frequency; heating
04/13/2010CA2370402C Apparatus and method for mixing a gas and a liquid
04/13/2010CA2216101C Apparatus and method for freezing food products
04/08/2010WO2010039523A2 Method for processing biomaterials
04/08/2010WO2010039466A2 Electromagnetic system
04/08/2010WO2010038825A1 Method for sterilizing pouched fluid food
04/08/2010WO2010018186A9 Liquid nisin compositions
04/08/2010WO2010002995A3 Maxim electron scatter chamber
04/08/2010WO2009155428A3 Vegetable containing food product and method of making
04/08/2010US20100086659 Method and apparatus for manufacturing a food product
04/08/2010US20100086658 low fat consumer product comprising a natural preservative system and a method for making the same
04/08/2010US20100086656 Noni juice composition and process therefor
04/08/2010US20100086646 Probiotic-containing food product and a protonated weak monoacid
04/08/2010US20100086604 Absorbant superhydrophobic materials, and methods of preparation and use thereof
04/08/2010DE102008046971A1 Arrangement for automatic preparation and display of deep-freeze foods, has deep-freeze storage unit for storing deep-freeze foods, oven for completing deep-freeze foods and handling unit
04/08/2010CA2762654A1 Electromagnetic system
04/08/2010CA2758110A1 Method for processing biomaterials
04/07/2010EP2172537A1 Degradation inhibitor for flavor or aroma
04/07/2010EP2170102A1 Machine for the heat treatment of food products such as preserves, creams, pastes and the like
04/07/2010EP2170101A1 Packed food product concentrate and method for preparing thereof
04/07/2010EP2170043A2 Active materials incorporating micro-porous solids and essential oils
04/07/2010CN101690825A Method and device for microwave continuous heating sterilization of solid materials
04/07/2010CN101690604A Method for preparing antioxidant peptide
04/07/2010CN101690603A Air regulating ice-temperature fresh keeping method for fresh oyster
04/07/2010CN101011138B Fresh-keeping green wild pepper production process
04/06/2010US7691324 harvested biological products are subjected to pulsed electric fields, which are oriented differently over the length of the reactor, provided by electrode groups energized to a high voltage and are located in the wall of a longitudinal passageway
04/06/2010CA2530723C Process for preparing metal salts of unsaturated, short-chain carboxylic acids and use thereof
04/06/2010CA2417450C Device for using micro-waves to defrost at least one sushi dish or similar food item
04/01/2010WO2010035016A1 Heat exchange and transport system for retorting apparatus
04/01/2010WO2009133321A3 Device for continuous thermal pasteurisation of products in the form of divided solids
04/01/2010WO2009080586A3 Oxygen-scavenging mixtures
04/01/2010WO2009038428A3 Supercooling apparatus
04/01/2010WO2009038424A3 Supercooling apparatus
04/01/2010WO2009038423A3 Apparatus for supercooling
04/01/2010DE102008052228A1 Method for thawing frozen goods, comprises subjecting the frozen goods in an area of cooling- and/or freezing device by microwave irradiation, which is adjusted in such a way that the temperature of the frozen goods does not exceed a limit
04/01/2010CA2775019A1 Heat exchange and transport system for retorting apparatus
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