Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
06/2010
06/02/2010EP1809727B1 Processes for preparation of oil compositions
06/02/2010DE202007019052U1 System für die pasteurisierungsthermische Behandlung von Nahrungsmitteln, insbesondere Blattprodukten System for the treatment of pasteurisierungsthermische foods, especially sheet products
06/02/2010CN201497286U Refrigerator box body with cold storage constant humidity fresh-keeping zone
06/02/2010CN201491691U Food slice cooling conveyor
06/02/2010CN1889859B Method and plant for cooling fluids by direct contact with liquefied gases
06/02/2010CN101720188A Controlled atmosphere package for bananas
06/02/2010CN101716292A Method for preparing bamboo leaf flavone extract through column purification
06/02/2010CN101716189A Method for preparing razor clam shell extract
06/02/2010CN101716013A Processing method of biological activity of foods, fruits and vegetables
06/02/2010CN101716012A Three-stage dehydrating and drying method of enteromorpha
06/02/2010CN101715988A Bacteria-control quality-guaranteeing method for high-quality poultry meat or fish meat thick soup
06/02/2010CN101439006B Application of 1-O-(4-hydroxy phenyl)-beta-D-ribofuranoside as tyrosinase inhibitor
06/02/2010CN101278755B Biological dosage form constant pressure deoxidizing agent
06/02/2010CN101167594B Highly effective active biological preservative and preparation method thereof
06/01/2010US7727572 food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products
06/01/2010US7727571 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
06/01/2010US7727568 Antimicrobial composition comprising a mixture of lactic acid or a derivative thereof and an inorganic acid
06/01/2010CA2480297C Conveyorized oven with moisture laden air impingement and method
06/01/2010CA2425987C Sterilization of liquids using ultra-violet light
06/01/2010CA2299082C Operating procedure for a pasteurizing facility
05/2010
05/27/2010WO2010059091A1 A method of packing and heat treating a food
05/27/2010WO2010057498A1 Improvements in or relating to the thawing of raw milk
05/27/2010WO2010057497A1 Improvements in or relating to the thawing of raw milk
05/27/2010US20100129864 Novel Bacteriocins, Transport and Vector System and Method of Use Thereof
05/27/2010US20100129519 High-Fat Cocoa Product, A Process For Its Manufacture And Its Application In Confections
05/27/2010US20100129511 Retorting apparatus and method
05/27/2010US20100129490 Combined brewing system
05/27/2010US20100129464 Manufacturing method and apparatus for producing substances that include negative hydrogen ion
05/27/2010US20100129302 Antimicrobial composition with low cytotoxicity
05/27/2010DE202008016770U1 Vorrichtung zur Injektion von Flüssigkeit in Lebensmittelprodukte Device for injecting liquid into food products
05/27/2010DE102009055731A1 Sterilizing device for germicidal treatment of granular conveying goods, spice- and/or sprouting seed material in bulk material form, comprises a drum rotatable in a rack, and a stationary UVC radiation source
05/27/2010CA2744258A1 Improvements in or relating to the thawing of raw milk
05/26/2010EP2188580A2 Supercooling apparatus
05/26/2010EP1294371B2 Medium chain fatty acids applicable as antimicrobial agents
05/26/2010CN201485057U Feeding device of secondary sterilizing equipment
05/26/2010CN201485031U Transmission wheel fixed structure
05/26/2010CN201485030U Transmission shaft for secondary sterilizing, cooling and drying device
05/26/2010CN201485015U Net belt supporting strip of secondary sterilizing equipment
05/26/2010CN201481834U Pressurized multilevel device capable of continuously heating and sterilizing solid material by microwave
05/26/2010CN201481184U Preservation and refrigeration breadboard
05/26/2010CN201479877U Sterilizer for juice and jam
05/26/2010CN201479876U Fresh-keeping steamer
05/26/2010CN1871945B Method for distilling freeze-dried instant powder from active substance of sea cucumber
05/26/2010CN1832913B Method for the production of metal salts of short-chained, unsaturated, carboxlic acids and use thereof
05/26/2010CN1771418B Method and system for tempering of product units in a tank, and application thereof
05/26/2010CN1764468B Skin protecting composition
05/26/2010CN1690057B Selenophen derivatives and their use for prevention and/or treatment of diseases relative to protein aging
05/26/2010CN101711598A Method for producing ready-to-eat food of Pteria Penguin
05/26/2010CN101711579A Poppy tree peony capsule
05/26/2010CN101045678B Method for producing hexahydrolupulicone
05/26/2010CN101023800B Method for processing sea cucumber soaked in water
05/26/2010CN101019682B Intelligent air conditioning preserving box
05/25/2010US7722912 utilizes a basket for holding food packages, basket is transported on a cart from a loading station, to the high-pressure pasteurization processing apparatus and back to an unloading station, two robots are utilized to reduce cycle time of the high-pressure
05/25/2010US7721644 Food package holder
05/25/2010CA2428332C Method of inactivating microorganisms in a fluid using ultraviolet radiation
05/20/2010WO2010056175A1 A method of packing a food and heat treating it for purposes of extending its shelf-life
05/19/2010EP2184999A1 Drying cabinet
05/19/2010CN201476500U Fully-automatic laminated variable-frequency drier
05/19/2010CN201476461U Cooling circulation system
05/19/2010CN201476398U Semiconductor refrigeration/heating sterilization cover
05/19/2010CN201469701U Internal bag-type super-high pressure working cylinder
05/19/2010CN201468958U Sterilizing boiler
05/19/2010CN201467952U Water cooling fresh-keeping warehouse
05/19/2010CN201467949U Low-temperature cooler
05/19/2010CN201467948U Spray cooling machine
05/19/2010CN101709096A O-(amino ethyl) inulin and preparation and application thereof
05/19/2010CN101708062A Application of modified tea polyphenol to fatty foods
05/19/2010CN101708061A Gas cooking processing method for crabs
05/19/2010CN101245344B Eriocheir sinensis lipotropism polyoses factor gene and encoding protein and application
05/19/2010CN101220350B Separated Listeria monocytogenes phage and uses thereof
05/19/2010CN101177383B Polysiphonia urceolata bromophenol compound as well as preparation method and application thereof
05/19/2010CN101095552B Tea container and method for preparing the same
05/19/2010CN101028048B Production of bean instant noodles and instant noodles therefrom
05/14/2010WO2010053844A1 High-voltage pulsed electrical field for antimicrobial treatment
05/14/2010WO2010053441A1 An apparatus for domestic use to preserve food, by changing the atmosphere in a food package
05/14/2010WO2010052501A2 Food simulant material for temperature control sensor
05/14/2010CA2742967A1 Food simulant material for temperature control sensor
05/13/2010US20100120690 Polypeptides Having Antimicrobial Activity and Polynucleotides Encoding Same
05/13/2010US20100119670 Method and apparatus for sanitizing foodstuffs contaminated with mycotoxins
05/13/2010US20100119666 Frozen packaged sushi and method of thawing frozen packaged sushi
05/13/2010US20100116151 Treatment of food must with low energy, short pulsed electric field
05/12/2010EP2183982A1 Method and apparatus for sanitizing foodstuffs contaminated with mycotoxins
05/12/2010EP2182798A2 Antimicrobial constructs
05/12/2010CN201453689U Continuous type secondary sterilization machine
05/12/2010CN201451263U Multilevel combined drying system with helical structure and overturning structure
05/12/2010CN201451262U Floating balance device of continuous secondary sterilization machine
05/12/2010CN201451261U Bottle basket device specially used for continuous type secondary sterilization machine
05/12/2010CN201451260U Inner rack transmission device of continuous type secondary sterilization machine
05/12/2010CN201451259U Sterilization and exhaust equipment in production process of canned food
05/12/2010CN1989382B Storage compartment and refrigerator having the same
05/12/2010CN1947601B Application of casein polypeptide phosphate
05/12/2010CN1921755B Encapsulated antimicrobial material
05/12/2010CN1907124B Dehydrating processing method of tremella
05/12/2010CN1753624B Method for reducing acrylamide formation in thermally processed foods
05/12/2010CN1729867B Beet root kvass
05/12/2010CN1680544B Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol
05/12/2010CN101703306A Vacuum-superheat steam drying system for sea cucumbers or abalones and technique thereof
05/12/2010CN101703305A 绿茶保鲜剂 Green tea preservative
05/12/2010CN101703304A Preservative and application thereof in stuffing
05/12/2010CN101703303A Instant fresh mussel product
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