Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
06/2010
06/30/2010CN1792259B Application of compound for preparing beverage for reducing cholesterol
06/30/2010CN101765377A Food processing method and food processing apparatus
06/30/2010CN101757653A Development of household cleaning and disinfecting machine
06/30/2010CN101756341A Fresh-keeping agent and fresh-keeping method for traditional non-fermented bean products
06/30/2010CN101756340A Compound preservative
06/30/2010CN101756339A Pressure-controlling method of sterilizing kettle in sterilization cooling stage
06/30/2010CN101755994A Preparation method of natural food preservative of protamine
06/24/2010US20100159106 Process for the Preparation of Ready to Eat and Ready to Cook Food Snacks
06/24/2010US20100159094 Process for the Preparation of Ready to Cook Food Products
06/24/2010US20100159093 Method of treating foodstuff
06/24/2010US20100159089 Oxidation Stability Using Natural Antioxidants
06/24/2010US20100159087 Method and apparatus for applying treatment materials to foodstuffs
06/24/2010US20100159085 Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts
06/24/2010DE102008062749A1 Reducing bacterial count of immobilized enzymes during production of e.g. lactose free milk, comprises separating bacteria loaded immobilizate from product cycle, inactivating bacteria and entrapping sterilized immobilizate in product cycle
06/23/2010EP2198724A2 Oxidation stability using natural antioxidants
06/23/2010CN201509580U Cooler used in low-temperature environment
06/23/2010CN201509579U Household vacuum preservation machine
06/23/2010CN1987311B Freezer and method for storing food by using freezer
06/23/2010CN1915081B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
06/23/2010CN1720806B Butter, dumpling or shao-mai and manufacturing method therefor
06/23/2010CN1688194B 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents
06/23/2010CN101754683A Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound
06/23/2010CN101744350A Aquatic product bio-preservative and preparation method thereof
06/23/2010CN101744349A Natural food preservative taking radix scutellariae as raw material and preparation method thereof
06/23/2010CN101744348A Natural food preservative taking radix scutellariae as raw material and preparation method
06/23/2010CN101744347A Natural food fresh-keeping agent used for soya-bean milk and preparation method thereof
06/23/2010CN101744346A Natural food preservative taking pine needle as raw material and preparation method thereof
06/23/2010CN101744345A Natural food preservative taking aloe as raw material and preparation method thereof
06/23/2010CN101744344A Natural food preservative taking Salvia miltiorrhiza as raw material and preparation method thereof
06/23/2010CN101744343A Natural food preservative for fresh meat and preparation method thereof
06/23/2010CN101744342A Processing method of pickled bullacta
06/23/2010CN101744294A Method for producing spicy dried yak beef cubes
06/23/2010CN101744174A Quickly frozen noodle processing method
06/23/2010CN101744042A Natural food preservative for fruit and preparation method thereof
06/23/2010CN101744030A Ecology-simulated freshness-retaining method of ginseng and American ginseng
06/23/2010CN101167592B Ozone, ultraviolet and nano silver coating-film combined sterilizing method for freezing-dried food preserving
06/23/2010CN101129176B Method for manufacturing fresh-keeping wet noodle of various grains
06/23/2010CN101049176B Extractive from bamboo vinegar liquid, preparation method and application
06/22/2010US7740891 Ready to eat, in a retortable package; cooking the oats and a fruit, vegetable, meat, dairy product, sugar, juice, and vitamins, or minerals, and portioning; good flavor and texture
06/22/2010US7740799 System for, and method of, irradiating opposite sides or articles with optimal amounts of cumulative irradiation
06/19/2010CA2790063A1 Oxidation stability using natural antioxidants
06/19/2010CA2688792A1 Oxidation stability using natural antioxidants
06/18/2010CA2686742A1 Whipped gelatin desserts
06/17/2010WO2010068575A1 Coating for iced or glazed frozen food products
06/17/2010WO2010008324A3 Method for producing a fumigant gas and a device for carrying out said method
06/17/2010US20100151104 Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
06/17/2010US20100151102 Method of pasteurizing, monitoring pu-uptake, controlling pu-uptake and apparatus for pasteurizing
06/17/2010US20100151097 Optimization of colicin production
06/17/2010US20100151085 Egg-product preparation assembly
06/17/2010CA2746206A1 Coating for iced or glazed frozen food products
06/17/2010CA2688648A1 Unblanched frozen vegetables
06/16/2010EP2194800A2 Method and system for preserving food
06/16/2010CN201508103U Can drying device
06/16/2010CN201506489U Tube type sterilizer
06/16/2010CN201504554U Water sealing device of continuous secondary sterilization machine
06/16/2010CN201504530U Far-infrared tunnel type fish and prawn drying machine
06/16/2010CN1726026B Antioxidant for fats, oils and food
06/16/2010CN1656944B Defreezing method and its device
06/16/2010CN101743296A Degradation inhibitor for flavor or aroma
06/16/2010CN101733799A Preparation method of smudged saw dust
06/16/2010CN101732740A Steam sterilizing method
06/16/2010CN101732739A Steam sterilizing device
06/16/2010CN101732738A Steam sterilizing device of crude drug of Tibetan medicine
06/16/2010CN101732737A Steam sterilizing device for Chinese medicinal decocting pieces
06/16/2010CN101731724A Food vacuum freeze-drying device
06/16/2010CN101731723A Method for storing white shrimps by using film coating preservative in combination with ice-temperature technique
06/16/2010CN101731722A Liquid state fluid cryogenic quick-freezing farm product process
06/16/2010CN101731721A Complex biological preservative for prawns and preparation method thereof
06/16/2010CN101731720A Composite biological antistaling agent for preventing shrimp from melanose and preparation method thereof
06/16/2010CN101731719A Food preservation processor
06/16/2010CN101731718A Ultrahigh-pressure sterilization fresh-keeping method for sea cucumber
06/16/2010CN101731717A Ultrahigh pressure sterilization fresh-keeping method for shrimps
06/16/2010CN101731671A Instant scallop adductor and preparation method thereof
06/15/2010US7736740 Expandable polystyrene particles coated with a mixture of liquid polyethylene glycol (mol. wt. 200-800), polyethylene wax, and a zinc, magnesium, calcium, or aluminum salt of stearic, lauric, or myristic acid; resists leakage of liquids and foods with oil and/or fatty components
06/15/2010US7735415 Rotary Screw blancher
06/10/2010WO2010063057A1 An improved manufacturing process for a food product
06/10/2010US20100143489 Synchronized water and production and use thereof
06/10/2010US20100143201 Maintenance free oxidizer generation and applicatio device for environmental microbiological control
06/10/2010US20100139501 Decoupled pressurised retort
06/10/2010CA2714493A1 An improved manufacturing process for a food product
06/09/2010EP2193719A1 Lean bread cooling method and apparatus
06/09/2010CN201499577U Intelligent label deoxidant
06/09/2010CN1973919B Cesium-137 radioactive source for blood irradiator
06/09/2010CN1939142B Method of producing processed food
06/09/2010CN1931035B Method of manufacturing block-type freeze-dried soybean paste (miso)
06/09/2010CN1913781B Baked product processed with natamycin and process for preparing same
06/09/2010CN101723138A Chinese hamburger pie and packing method thereof
06/09/2010CN101720969A Composite preservative for fruits, flour products and bean products
06/08/2010CA2516225C Process for treating meat
06/03/2010WO2010062548A1 Preservative system for beverages based on combinations of trans-cinnamic acid, lauric arginate, and dimethyl dicarbonate
06/03/2010WO2010060174A1 System for the application of ozone in grains
06/03/2010WO2010022305A8 Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis
06/03/2010WO2009059087A3 Microwave poultry processing device and method
06/03/2010US20100137228 Drugs, foods or drinks with the use of algae-derived physiologically active substances
06/03/2010US20100136203 Fermented whey prepration and method for producing the same
06/03/2010US20100136189 Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
06/03/2010US20100136187 Fumigation apparatus
06/03/2010CA2739805A1 Preservative system for beverages based on combinations of trans-cinnamic acid, lauric arginate, and dimethyl dicarbonate
06/02/2010EP2190962A1 Formulations comprising an anti-microbial composition
06/02/2010EP2190309A1 Process for producing infant food products
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