Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
07/2010
07/29/2010WO2010083612A1 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")
07/29/2010US20100189860 Method For Treating A Food
07/29/2010US20100189850 Method for sterilizing a liquid food filled in a pouch
07/29/2010US20100189846 Frozen noodles, method of producing the same, and a coating liquid for the prevention of freezer burn
07/29/2010US20100186605 Heated humidified food cabinet
07/29/2010US20100186347 Beverage bottling plant for filling beverage bottles with a beverage bottle treatment machine and a beverage bottle treatment machine in a beverage bottling plant
07/29/2010DE102009006248A1 Vorrichtung in einem Infusionssystem für ein flüssiges Lebensmittelprodukt und Verfahren zur direkten Erwärmung eines flüssigen Lebensmittelproduktes in einem Infusionssystem Device in an infusion system for a liquid food product and method for the direct heating of a liquid food product in an infusion system
07/29/2010CA2750343A1 Production of soluble soy protein product from soy protein micellar mass ("s200ca")
07/28/2010EP2210498A1 Adsorption of volatile organic compounds derived from organic matter
07/28/2010EP2210497A2 A Frozen Food Product and Method of Preparing a frozen Food Product
07/28/2010EP2210496A1 Installation for submitting a treatment liquid to a product
07/28/2010EP2209392A1 Natural preservatives and antimicrobial agents
07/28/2010EP2209388A1 Sacrficial antioxidant
07/28/2010CN201534923U 一种带臭氧发生器的分体式多功能洗涤机 Washing machine with a split multifunctional ozone generator
07/28/2010CN1925751B An apparatus for the evaporative cooling of a liquid product
07/28/2010CN1923053B Method for reducing sulfur dioxide residual quantity in shrimp body
07/28/2010CN1889854B Method for treating the surface of food products
07/28/2010CN101790326A Pouch-packed liquid food
07/28/2010CN101785830A Antibacterial agent and antibacterial composition
07/28/2010CN101785570A Natural Scutellaria baicalensis phenolic acid food additive and preparation and application thereof
07/28/2010CN101066147B Process of producing mango juice
07/28/2010CN101015386B Soft aloinose and preparation method thereof
07/27/2010US7763297 Disinfectant and method of use
07/27/2010CA2472330C Flexible walk-in environmental enclosure
07/22/2010WO2010083299A1 Method for reducing proofing time for baked and other products
07/22/2010WO2010082142A1 Method and apparatus for sanitizing consumable products using ultraviolet light
07/22/2010WO2010081192A1 Heat transfer
07/22/2010WO2010033734A3 Methods for introducing bacteriophage into the interiors of quantities of edible agricultural products and edible argricultural products with phage containing preparations in the interiors thereof
07/22/2010US20100183786 Palm phenolics and flavonoids as potent biological and chemical antioxidants for applications in foods and edible oils
07/22/2010US20100183782 System, method and apparatus for controlling microbiological contamination in commercial freeze dryers using uv energy and photohydroionization cell technology
07/22/2010US20100183781 System, method and apparatus for controlling microbiological contamination in commercial freeze dryers using reflective electromagnetic energy technology
07/22/2010US20100183779 Method and apparatus for sanitizing consumable products using ultraviolet light
07/22/2010US20100183537 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
07/22/2010DE202009003482U1 Maschine zur Bearbeitung von Lebensmittelprodukten Machine for processing food products
07/22/2010CA2749890A1 Method and apparatus for sanitizing consumable products using ultraviolet light
07/21/2010EP2208426A1 2,5-bis(1,1,3,3-tetramethylbutyl) hydroquinone package and method for producing same
07/21/2010CN201532074U Refrigerator with an optical wave electrostatic disinfection fresh keeper
07/21/2010CN101779818A Poronsmedium heat collection combined solar chimney food drier
07/21/2010CN101779817A Frozen boiled scallop meat and preparation method thereof
07/21/2010CN101248816B Low lactose pasteurizing sterilizing milk and preparation thereof
07/20/2010US7759124 permits a commercial blanching system to automatically monitor and adjust the composition of the blanching fluid as may be required with a minimum of human intervention; mixing a sampled blanching solution with a reagent formulated to change a property according to a concentration of metal ions
07/20/2010US7757601 System and method for cooking-cooling food by immersion under forced and diffuse convection
07/20/2010CA2445776C Differential photochemical & photomechanical processing
07/20/2010CA2369631C Novel protective cultures and their use in the preservation of foodstuffs
07/15/2010WO2010079947A2 Supercooling system
07/15/2010WO2010079946A2 Supercooling system
07/15/2010WO2010079945A2 Supercooling system
07/15/2010WO2010079943A2 Non-freezing storage unit
07/15/2010WO2010079942A2 Supercooling apparatus
07/15/2010WO2010058275A3 Gram negative biocide obtainable from apiaceae vegetables
07/15/2010US20100179703 Refrigeration system energy monitoring and diagnostics
07/15/2010US20100178401 Packaged food products
07/15/2010DE102005014562B4 System und Verfahren zum Einstellen des Feuchtigkeitsgehalts von Honig System and method for adjusting the moisture content of honey
07/15/2010CA2649936A1 Honey product having a low water content
07/14/2010EP2206659A1 Residual gas removal method and apparatus therefor
07/14/2010EP2206521A1 Method and apparatus for pasteurization
07/14/2010CN1582774B Production of frozen powder of sea cucumbers from fresh ones
07/14/2010CN1582773B Production of frozen powder of sea cucumbers from fresh ones
07/14/2010CN101778572A compositions comprising polyphenol
07/14/2010CN101773272A Method for preserving penaeus uannamei by combining film preservative with atmosphere packaging
07/14/2010CN101773271A Method for sterilizing wet noodles
07/14/2010CN101773261A Preparation method of sea cucumber nutritional food
07/14/2010CN101773260A Method for producing collagen-stabilized instant sea cucumbers
07/14/2010CN101773256A Flavor-enriched dried fish
07/14/2010CN101300993B Fresh-keeping method for seafood
07/14/2010CN101151981B Method for preparing Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition
07/14/2010CN101028042B Slow-settling swelling granular complex feed for large-yellow croaker
07/13/2010US7754774 Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides
07/13/2010US7754267 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
07/13/2010US7754262 immersing the greens in an aqueous solution containing phosphoric acid, calcium chloride and a natural antibiotic, removing water from the surfaces of the greens,cooking and mixing the greens, applying seasonings containing natural antibiotics and organic acids, vacuum packing, thermally sterilizing
07/13/2010US7752868 Refrigeration unit draining system
07/13/2010CA2338499C A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor
07/08/2010WO2010076983A2 Non-freezing storage unit and refrigerator including the same
07/08/2010WO2010076886A1 Multifunctional apparatus for cold processing of organic materials
07/08/2010WO2010039523A3 Method for processing biomaterials
07/08/2010US20100174001 Antioxidant for food
07/08/2010US20100173060 Method for the Surface-Pasteurization and-Sterilization of Pieces of Food
07/08/2010US20100170403 Method And An Apparatus For Thawing Frozen Meat
07/08/2010DE19846432B4 Verwendung von Hopfenextrakt als Antibiotikum Use of hops extract as an antibiotic
07/07/2010EP2203075A1 Cinnamic acid to inhibit heat- and light-induced benzene formation in benzoate-preserved carbonated and non-carbonated beverages and foods while maintaining or improving product microbial stability
07/07/2010EP1448594B1 A food grade lantibiotic from streptococcus macedonicus and uses thereof
07/07/2010CN201518705U Mould-proof refreshing piece
07/07/2010CN201518704U 一种环保抑菌防霉保鲜片 An environmentally friendly antimicrobial preservative piece mold
07/07/2010CN101766996A Preparation method of composite photocatalytic material for fresh-keeping of fruit and vegetable
07/07/2010CN101766828A Solid material microwave-sterilizing method and tubular device thereof
07/07/2010CN101766322A Preparation method of sorbic acid coating
07/07/2010CN101766321A Ultra-long-term freshness preserving system
07/07/2010CN101766273A Mushroom polysaccharide composite
07/06/2010US7748313 Continuous flow pressurized cooker/blancher
07/06/2010CA2464388C Use of cationic preservative in food products
07/06/2010CA2354300C Process for dehydration of berries
07/01/2010WO2010075236A1 Method and apparatus for applying treatment materials to foodstuffs
07/01/2010WO2010074943A1 Method and apparatus for steam-cooking
07/01/2010WO2010072859A1 Plant for drying and ripening food products and method for transferring such products within said plant
07/01/2010WO2010039466A3 Electromagnetic system
07/01/2010US20100166929 Conveyor belt having rotating drive shaft
06/2010
06/30/2010EP2201084A1 Method for the conservation of a plant material
06/30/2010EP2200458A1 Apparatus and method for microwave vacuum-drying of organic materials
06/30/2010EP2200456A1 Preservation of acidic beverages
06/30/2010CN201517877U Antimicrobial refrigerator
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