Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
08/2010
08/31/2010US7784248 Method in hot filling of foods in a packaging container, as well as an apparatus therefor
08/26/2010WO2010095148A1 Ethylene adsorbent packaging or barrier material and method of making the same
08/26/2010WO2010094874A1 Method for the in-line processing of liquid or pasty or semi-liquid media such as grape harvests
08/26/2010WO2010094860A2 Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols
08/26/2010WO2010094487A1 Method and device for monitoring a pasteurization installation
08/26/2010WO2010094122A1 Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
08/26/2010WO2010052501A3 Food simulant material for temperature control sensor
08/26/2010WO2010039523A9 Method for processing biomaterials
08/26/2010US20100215816 Antimicrobial Composition And Its Use In Ready-To-Drink Beverages
08/26/2010US20100212514 Cooker apparatus and method
08/26/2010CA2790739A1 Method and system for smoke-infusing proteinaceous foods
08/25/2010EP2219438A1 Dehumidification or dehydration unit for apicultural use
08/25/2010CN201557533U Multi-stage combined drying system with gas stirring and tray structure
08/25/2010CN201557532U Carbon dioxide remover
08/25/2010CN201557531U Smoking fluid fuming atomization system
08/25/2010CN101815444A Natural preservatives and antimicrobial agents
08/25/2010CN101810361A Microemulsion edible antistaling agent product and preparation method
08/25/2010CN101810360A Drying product and preparation method thereof
08/25/2010CN101810359A Wooden chip smoke generator
08/25/2010CN101810358A High-voltage square-wave pulse power source for sterilizing liquid foods
08/25/2010CN101073434B Production and use for silver nano-metal antibacterial coating
08/19/2010WO2010093014A1 Plant extract containing antifreeze substance and method for producing same
08/19/2010WO2010091856A2 Pre-cooked food manufacturing system
08/19/2010WO2010058214A3 Fridge freezer
08/19/2010US20100209590 Method and Apparatus for Material Handling for a Food Product Using High Pressure Pasteurization
08/19/2010US20100209578 Method and apparatus for making food chips
08/19/2010US20100209568 Ultrasonic Treatment for Preparing Meat Products
08/19/2010US20100209567 Clean room food processing systems, methods and structures
08/19/2010US20100206183 Inline antimicrobial additive treatment method and apparatus
08/19/2010US20100206181 Clean room food processing systems, methods and structures
08/19/2010DE202010006641U1 Kaltrauchtopf für Räucheröfen Cold smoke pot for smoking ovens
08/19/2010DE102009003449A1 Method for conservation of hollowed out vegetable- or fruit pieces having a cavity with a filling of meat-, fish-, or cheese preparations in a sterilized container, comprises filling vegetables or fruits in the sterilized container
08/19/2010CA2752428A1 Plant extract containing antifreeze substance and method for producing same
08/18/2010EP2217285A2 Method and embodiment for the sanitisation, disinfection and odour neutralisation of mattresses, objects and spices using ozone and oxidative radicals by means of vacuum and pressure impregnation
08/18/2010EP2142005B1 Process for treating vegetable material with an enzyme
08/18/2010CN201555415U Refrigerator with water tank humidification sterilization fresh-keeping device
08/18/2010CN201550567U Multi-level drying system with gas stirring and split-flow structures
08/18/2010CN201550566U Multi-level combined drying system with gas stirring and spiraling structure
08/18/2010CN201550565U Defroster
08/18/2010CN101808540A Process for surface pasteurization and sterilization of food pieces
08/18/2010CN101803788A Keep-alive method of Ruditapes philippinarum
08/18/2010CN101803787A High-efficiency compound food antioxidant
08/18/2010CN101803786A Dual-effect anti-staling agent and preparation method thereof
08/18/2010CN101803785A Zero-degree vacuum moisturizing household fresh-keeping cabinet
08/18/2010CA2655426A1 Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
08/17/2010US7776961 Oxygen absorber
08/17/2010US7776374 thawing frozen blocks of meat composed of units of meat frozen together by placing in drum of massage system, drum comprising carriers and a liquid having temperature higher than that of frozen blocks, supplying brine, rotating drum, causing blocks of meat and brine to contact heated carriers
08/17/2010US7776373 Apparatus and method for the enhancement of food properties and food prepared therefrom
08/17/2010US7775155 Rotary cooker for use with chamfered, stackable cans
08/12/2010WO2010091061A1 Device and method for heat treatment of a product surface to be treated
08/12/2010WO2010090741A1 Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics
08/12/2010US20100204343 3-(4-hydroxy-3-methoxyphenyl)-1-(4-hydroxyphenyl)-1-propanone and its use as antioxidant
08/12/2010US20100203206 Method for treating food products and food product treatment apparatus
08/12/2010US20100203202 Natural stabiliser system for frozen dessert
08/12/2010US20100203200 Methods for preserving fresh produce
08/12/2010CA2749963A1 Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics
08/11/2010EP2215916A1 Method for treating a food using high pressure
08/11/2010EP2214522A1 Device for refrigerating and/or freezing substances
08/11/2010EP2214510A1 Treating locust bean gum powder
08/11/2010CN201541667U Sea cucumber or abalone vacuum superheat steam drying system
08/11/2010CN201541666U Sewage discharge device for secondary sterilization equipment
08/11/2010CN201541665U Shaking type sterilizing kettle
08/11/2010CN101801224A Supercooling recognition method and supercooling apparatus
08/11/2010CN101801223A Use of fatty acid esters of glycerol combined with polylysine against gram-negative bacteria
08/11/2010CN101801222A Device for sterilizing cuboid cartons/plastic combination packs in an autoclave, and suitable package therefor
08/11/2010CN101801221A Preservation of acidic beverages
08/11/2010CN101798568A Separated vibrio parahaemolyticus phage and applications in sterilization and microbe-proofing thereof
08/11/2010CN101797068A Cooling device and cooling method
08/11/2010CN101797024A Preparation method and application of antioxidant syrup
08/11/2010CN101403557B Constant temperature fresh-keeping apparatus system for refrigerating by using ice
08/11/2010CN101129212B Health-care tea of phytolacca acinosa plants and process of preparing the same
08/11/2010CN101015305B Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof
08/10/2010US7771768 pasteurizing and vacuum packing food; ready-to-eat factory-prepared dishes; to be heated in microwave ovens
08/10/2010US7771766 Apparatus and method for freeze-storing baked food
08/10/2010US7771763 fruits, vegetables and nuts having an exterior film containing chitosan polymer, which is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; protect against mold, rot and water damage and to improve their appearance
08/10/2010US7771737 Medium chain peroxycarboxylic acid compositions
08/05/2010WO2010086082A1 Infusion system for a liquid food product and method for directly heating a liquid food product in an infusion system
08/05/2010WO2010085927A1 Composition and system for detecting oxygen and biological ligands
08/05/2010US20100197812 Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics
08/05/2010US20100196569 Quinoa grain processing and products
08/05/2010US20100196566 Bromine-Based Biocides Suitable For Food Processing
08/05/2010US20100196565 Sanitizing of Transported Food Product by Spray Application of Sanitizing Material in an Auger System to Increase Surface Coverage of said Product by said Sanitizing Material during Transport
08/05/2010US20100196560 Method for Shaping Food Products by Cryo-Extrusion
08/05/2010DE102009007220A1 Verfahren zum Betrieb einer Pasteurisierungsanlage und Pasteurisierungsanlage Method for operating a pasteurizing plant and pasteurization
08/05/2010DE10066395B4 Verwendung einer Transportvorrichtung für Speisenverteilstationen in einem Cook & Chill-System und Cook & Chill-System Using a transport device for food distribution stations in a Cook & Chill system and Cook & Chill System
08/05/2010CA2750781A1 Infusion system for a liquid food product and method for directly heating a liquid food product in an infusion system
08/04/2010EP2213165A1 Novel compositions containing ozonized surfactant
08/04/2010EP2212636A2 Supercooling method and supercooling apparatus
08/04/2010CN201536608U Drying system with microwave drying and distributing structures
08/04/2010CN201536607U Food air-drying frame
08/04/2010CN201536606U Smoking device with improve structure
08/04/2010CN201536587U High-efficiency energy-saving electric baking cage
08/04/2010CN101795586A Palm phenolics and flavonoids as potent biological and chemical antioxidants for applications in foods and edible oils
08/04/2010CN101795585A Process for producing infant food products
08/04/2010CN101791137A Freezing water-holding fresh-keeping processing method for shrimps
08/04/2010CN101611843B Preparation method of biological preservative farci flour product
08/04/2010CN101611842B Biological preservatives farci flour product
08/04/2010CN101006804B An antiseptic fresh-keeping technology of microwave sterilized and nitrogen packed bean product
08/03/2010US7767240 Microbiological control in poultry processing
07/2010
07/29/2010WO2010085513A1 Ultraviolet light treatments for increasing seed yields
1 ... 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 ... 255