Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
09/2010
09/30/2010DE202010007447U1 Solezuführvorrichtung für eine Gefriertrocknungsanlage Solezuführvorrichtung for a freeze dryer
09/30/2010DE102009012949A1 Producing animal feed containing cooked meat-vegetable-mixture, comprises precooking raw vegetable, filling raw meat and precooked vegetable in can, closing the filled can, and cooking filled raw meat and precooked vegetable in closed can
09/29/2010EP2233010A1 Method for operating a pasteurisation assembly and pasteurisation assembly
09/29/2010EP2230935A1 Solid alcohol product and process
09/29/2010EP2230923A1 Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
09/29/2010EP1616911B1 Water-absorbing resin composition
09/29/2010CN201591111U Temperature-controlled wooden chip smoke generator
09/29/2010CN201591110U Novel double-layered water bath type sterilizer pipeline device
09/29/2010CN201591109U Novel electrical-steam dual-purpose sterilizer pipeline device
09/29/2010CN1867262B Process for producing compression-molded dry foodstuff
09/29/2010CN101843352A Vacuum cooling equipment for cooked food
09/29/2010CN101843351A Ordinary type tubular heat transfer efficient autoclave
09/29/2010CN101843350A Method for operating a pasteurisation assembly and pasteurisation assembly
09/29/2010CN101406311B Antiaging method for rice product-mashu
09/29/2010CN101218983B Chinese medicinal herb cold tea
09/29/2010CN101035719B Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
09/28/2010CA2316954C Apparatus and methods for pasteurizing in-shell eggs
09/23/2010US20100239537 Bacterial isolate and methods for detoxification of trichothecene mycotoxins
09/22/2010EP2229824A1 Covalent milk protein/isothiocyanate complexes
09/22/2010EP2229432A1 Antimicrobial activity of bacteriocin-producing lactic acid bacteria
09/22/2010EP2229064A2 Antioxidant stabilisation of nuts and seeds and of products containing the same
09/22/2010EP2229061A1 Flavoring agents
09/22/2010EP1696748B1 Process for preparing an edible barrier
09/22/2010CN201586234U Steam sterilization device
09/22/2010CN201585398U Pressure-relief fresh-preservation device for on-line sterilization and quality monitoring
09/22/2010CN1961066B Process for preparing composition comprising dry organism
09/22/2010CN101842016A Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food
09/22/2010CN101836756A Hanging type food drying equipment
09/22/2010CN101836713A Preservative of germinated brown rice and preparation method thereof
09/22/2010CN101836708A Fruit-and-vegetable wet noodles and fresh-retaining method thereof
09/22/2010CN101217889B Method of heating treatment for food and food heating treatment apparatus
09/21/2010CA2565482C Gel for retortable food products and method of preparing same
09/16/2010WO2010104526A1 Freezer and freezing method
09/16/2010WO2010102937A1 Covalent milk protein/isothiocyanate complexes
09/16/2010WO2009000670A3 Gas mixture for dosing liquids with sulphur dioxide and method for using the same
09/16/2010US20100233331 Potato with Enhanced Resistance to Greening and Decay and Infusion Process to Obtain Such Resistance
09/16/2010US20100233328 Food preservation packaging system
09/16/2010DE102009013133A1 Verfahren und Vorrichtung zum Begasen Method and apparatus for gasifying
09/16/2010DE102009012658A1 Maschine zur Bearbeitung von Lebensmittelprodukten Machine for processing food products
09/16/2010DE102009011700A1 Device for thermal treatment of food product, comprises chambers for the thermal treatment, devices for the reception of food product, a device for transporting the reception devices within the device, and a distribution line
09/15/2010EP2228379A1 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
09/15/2010EP2227965A1 Method for improving the sensory properties and resistance of food and drink products to micro-organisms
09/15/2010EP2227294A1 Method and apparatus for storing and applying magnetic fields
09/15/2010CN1745643B Bread antistaling agent and its preparation thereof
09/15/2010CN101832694A Refrigerator with ultraviolet sterilization functional structure
09/15/2010CN101828751A Method for drying natto
09/15/2010CN101828750A Method for extracting natural preservative from bamboo leaves
09/15/2010CN101828749A Modified atmosphere production method for edible jellyfish
09/15/2010CN101828748A Traveling normal-pressure automatic continuous sterilizing and cooling machine
09/15/2010CN101828605A Tea preservative and preparation method and application thereof
09/15/2010CN101011148B Food made of pine mushroom and wood frog oil
09/14/2010US7794999 Carnobacterium piscicola CB1, CB2, and CB3
09/14/2010US7794804 Oxygen scavenging packaging
09/14/2010CA2450140C Method and apparatus for high pressure treatment of substances under controlled temperature conditions
09/10/2010WO2010102039A2 Increasing vitamin d content of mushrooms with uv light
09/09/2010US20100227036 Method for drying food products and installation to carry out said method
09/09/2010US20100227031 Method and apparatus for preserving perishable products
09/09/2010US20100227030 Method for the conservation of a plant material
09/08/2010EP2226252A1 Method and installation for continuous vacuum packing of food products
09/08/2010EP2224964A1 A beverage sterilisation device
09/08/2010EP2224828A2 Oxygen-scavenging mixtures
09/08/2010EP1692052B1 Residual gas removal method and apparatus therefor
09/08/2010CN201571476U Food radiation heating tank
09/08/2010CN201571475U Vacuum rapid pre-cooler
09/08/2010CN201571474U Rapid fumigation preservative forming device
09/08/2010CN201571473U Multifunctional horizontal sterilizing kettle
09/08/2010CN201571472U Drying equipment for secondary sterilization of sausage-like food
09/08/2010CN1817188B Method for preventing axial root from softening and product of axial root
09/08/2010CN101827528A Process for roasting and surface pasteurization of particulate food products
09/08/2010CN101825381A Refrigerator
09/08/2010CN101822408A Preparation method for cicada can
09/08/2010CN101283700B Jellyfish normal temperature preservation method
09/08/2010CN101002616B Pickled food made of anchovy, and its production method
09/07/2010CA2376366C Integrated process for producing "clean beef" (or milk), ethanol, wet distillers' grains with solubles, and bio-gas/bio-fertilizer
09/03/2010CA2658916A1 Antimicrobial maple sap spout
09/02/2010WO2010099306A2 Cooker apparatus and method
09/02/2010WO2010097364A1 Method for improving the sensory properties and resistance of food and drink products to micro-organisms
09/02/2010WO2010096939A1 Method for preserving food
09/02/2010US20100221398 Preservative
09/02/2010US20100221381 Methods for producing an alginate crosslink coating of a wet ingredient
09/02/2010US20100218688 Rotary screw blancher
09/02/2010DE102009009832A1 Verfahren und Vorrichtung zur Überwachung einer Pasteurisierungsanlage A method and apparatus for monitoring a pasteurizing
09/02/2010CA2753437A1 Method for preserving food
09/02/2010CA2753275A1 Method for improving the sensory properties and resistance of food and drink products to micro-organisms
09/02/2010CA2750280A1 Cooker apparatus and method
09/02/2010CA2689734A1 Method and apparatus for continuous vacuum packaging of food products
09/01/2010EP2223618A1 Hydrostatic sterilization device
09/01/2010CN201569236U Three-temperature refrigerator sterilization elongation fresh-keeping device
09/01/2010CN201563567U Multistage combined drying system with diversion structure and turnover structure
09/01/2010CN201563566U Sterilization cage
09/01/2010CN101820780A Apparatus and method for microwave vacuum-drying of organic materials
09/01/2010CN101820779A Method of sterilizing pouched fluid food
09/01/2010CN101817883A Housefly cecropin-human lysozyme fusion protein, and preparation method and application thereof
09/01/2010CN101816451A Method for continuously and dynamically pre-sterilizing liquid substance by charging air under super high pressure
09/01/2010CN101348795B Encoding gene of glucose oxidase, preparation and use thereof
09/01/2010CN101155910B Lactic acid bacteria for processing food
09/01/2010CN101028041B Slow-settling swelling ranular complex feed for large-yellow croaker scrod
09/01/2010CN101018486B Powdered compositions containing an edible oil and their use in food products
08/2010
08/31/2010US7785711 Impregnating expandable polystyrene particles with a blowing agent; coating the particles with liquid polyethylene glycol containing a zinc, magnesium, calcium, or aluminum salt of stearic, lauric, or myristic acid; preexpanding the particles; and heating the pre-expanded particles in a closed mold
08/31/2010US7784397 Method and apparatus for heating or cooling of foodstuffs
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