Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2010
11/02/2010US7824705 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
11/02/2010US7824556 Ion exchanging; water treatment
11/02/2010US7823503 Apparatus for the evaporative cooling of a liquid product
11/02/2010US7823409 Freezing system
10/2010
10/28/2010WO2010122062A1 Method and device for disinfection and/or purification of a product
10/28/2010US20100272872 Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same
10/28/2010US20100272854 Use of gum arabic for improving the growth and survival of bifidobacteria
10/28/2010US20100272840 Facility for the forming of frozen granules from food liquids
10/28/2010US20100272670 Biodegradable polyanhydrides with natural bioactive molecules
10/28/2010US20100269714 Double-side defrost tray
10/28/2010CA2759138A1 Method and device for disinfection and/or purification of a product
10/27/2010EP1799042B1 The combined use of glycine and/or glycine derivates and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks
10/27/2010EP1778017B1 Method for prolonging the storage life of the fruits of oil plants
10/27/2010CN201612141U 具有微波烘干和螺旋结构的多级联合烘干系统 Multi-stage drying system combined with a microwave drying and spiral structure
10/27/2010CN101873808A Method and system for preserving food
10/27/2010CN101870986A Efficient production method and application of antibacterial peptide plectasin
10/27/2010CN101870691A 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents
10/27/2010CN101869350A Roller drier with dredging device
10/27/2010CN101869349A Food preservative and preparation method thereof
10/27/2010CN101869348A Method for extracting antioxidation active substance from Cichorium endivia L.
10/27/2010CN101869347A Preservative for extruded nutrition-enriched rice and preparation method thereof
10/27/2010CN101869346A Rice flour antistaling agent and preparation method thereof
10/27/2010CN101869345A Oxygen-free disinfection fresh-keeping cabinet
10/27/2010CN101869344A Canned food high temperature sterilizer
10/27/2010CN101869323A Preparation method of fast food fish noodles by utilizing vacuum microwave drying
10/27/2010CN101869322A Preparation method of fast food fish noodles by utilizing vacuum freeze drying
10/27/2010CN101869299A Cichorium endivia L. extract and application thereof
10/26/2010US7820196 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/21/2010WO2010121113A1 Systems and methods for controlled pervaporation in horticultural cellular tissue
10/21/2010WO2010119103A1 System for vacuum preservation of food in domestic environment
10/21/2010WO2010087577A3 Use of thymus capitatus extract, satureja hortensis extract, or carvacrol for treating metabolic diseases
10/21/2010US20100267680 Use of at least one oxime derivative of cholest-4-en-3-one as antioxidants
10/21/2010US20100266734 Process for making a healthy snack food
10/20/2010EP2241202A1 Device and method for cooling or freezing elongated products
10/20/2010CN101868157A Method of treating liquid food
10/20/2010CN101862014A Method for preparing shrimp meat water-retaining agent
10/20/2010CN101862013A Method for preparing disodium stannous citrate equivalent composition
10/20/2010CN101862012A Anchovy-acete chinensis on-board mechanical processing process and on-board arrangement
10/19/2010CA2439791C Use of breakers of advanced glycation endproducts for treating deleterious effects of aging and debilitating diseases
10/19/2010CA2402648C Method and system for conservative evaluation, validation and monitoring of thermal processing
10/14/2010WO2010116192A1 Composition for scavenging oxygen, container, package and closure containing said composition
10/14/2010WO2010115985A1 Device for treating foods
10/14/2010WO2010115875A1 Method for rendering the membranes of biological cells pervious by using a pulsed electric field
10/14/2010WO2009144465A3 Vapour of a citrus essential oil blend and its antimicrobial properties
10/14/2010US20100260913 Oxidative Stabilizing of Sterols and Sterol Esters
10/14/2010DE102009025864A1 Sterilization of products present as solids, comprises initially dedusting the product to be sterilized and then exposing to cold plasma, and turning the product during plasma treatment, where the product is food and spices
10/14/2010DE102009016821A1 Vorrichtung zum Behandeln von Lebensmitteln Device for treating foodstuffs
10/14/2010CA2757935A1 Apparatus for the treatment of food products
10/14/2010CA2755858A1 Method for rendering the membranes of biological cells pervious by using a pulsed electric field
10/14/2010CA2700103A1 Thermally inhibited polysaccharides and process of preparing
10/13/2010EP2239232A1 Device for handling food
10/13/2010CN201602110U 食品加工冷却装置 Food processing cooling device
10/13/2010CN1961693B Method for producing pre-packaging bean product
10/13/2010CN101861379A Formulations comprising an anti-microbial composition
10/13/2010CN101857796A Quaternary refrigerating medium for steeping and refrigerating food
10/13/2010CN101856138A Temperature-changeable constant-humidity drying device and method thereof
10/13/2010CN101856137A Hybrid multi-stage stewing device and method thereof
10/13/2010CN101856130A Irradiation processing technique for chicken claws cooked with Japanese pepper
10/13/2010CN101317685B Fresh-keeping method for fresh wet noodle
10/13/2010CN101263923B Water-soluble compound type bacteriostat and preparation thereof
10/13/2010CN101026959B Fungicidally active polymer dispersions and use thereof
10/12/2010US7812292 Microwavable metallic container
10/12/2010CA2527981C Aqueous stabilization of liquid dough conditioning composition
10/07/2010WO2010114120A1 Method for producing enzyme-containing food, and enzyme-containing food
10/07/2010WO2010111984A1 Method for manufacturing an instant ground meat product, and instant ground meat product manufactured according to said method
10/07/2010WO2010111789A1 Inhibition of formation of advanced glycation endproducts
10/07/2010WO2010086082A4 Infusion system for a liquid food product and method for directly heating a liquid food product in an infusion system
10/07/2010US20100255989 Process for removing ethene from biological sources using iodine doped titaniumdioxide
10/07/2010US20100255176 Baked potato products and process for preparing same
10/07/2010US20100255170 Cold stabilization of wine
10/07/2010US20100255165 Fitness Nutrition Food Bar and Method of Use
10/07/2010DE202010003861U1 Vorrichtung zum Erzeugen von Rauch zum Räuchern An apparatus for generating smoke for smoking
10/07/2010DE102009015768A1 Apparatus for storing foodstuffs, comprises storing areas spatially separated from each other and lockable against atmosphere, unit for supplying oxygen-poor protective gases suited for foodstuff into the storing areas, and control unit
10/07/2010DE102009015378A1 Vacuum container system for storing minced meat, has sealing ring and upper part hermetically pressed against lower part within vacuum container, where air passed through valve is sucked from interior of meat container by vacuum generator
10/07/2010CA2758678A1 An apparatus, system and method for preventing biological contamination to materials during storage using pulsed electrical energy
10/07/2010CA2757297A1 Method for producing an instant ground meat product and instant ground meat produced according to the method
10/06/2010CN201600004U 连续带式干燥机 Continuous belt dryer
10/06/2010CN201595152U 解冻装置 Thawing device
10/06/2010CN201595151U 喷淋杀菌机 Spray sterilizing machine
10/06/2010CN1768240B Method and system for surface-freezing, cooling, deep freezing products
10/06/2010CN101852531A Sterilizing refrigerator
10/06/2010CN101851585A Method of mixed edible fungi extract freshness preserving bolete
10/06/2010CN101849703A Multilevel joint drying system with shunt structure and microwave drying structure and method thereof
10/06/2010CN101849702A Multilevel joint drying system with plate structure and gas stirring structure and method thereof
10/06/2010CN101849701A Multilevel joint drying system with diverter structure and turning structure and method thereof
10/06/2010CN101849700A Multilevel joint drying system with plate structure and turning structure and method thereof
10/06/2010CN101849699A Multilevel joint drying system with shunt structure and gas stirring structure and method thereof
10/06/2010CN101849698A Multilevel joint drying system with spiral structure and microwave drying structure and method thereof
10/06/2010CN101849697A Multilevel joint drying system with spiral structure and turning structure and method thereof
10/06/2010CN101849696A Multilevel joint drying system with spiral structure and gas stirring structure and method thereof
10/06/2010CN101849695A Sterile cooling device in production process of canned foods and process thereof
10/06/2010CN101849694A Sterile air-discharging device in production process of canned foods and process thereof
10/06/2010CN101849688A Method for processing shelled litopenaeus vannamei
10/06/2010CN101849608A Rape-seed meal antibacterial peptide
10/06/2010CN101348794B Encoding gene of high activity glucose oxidase, preparation and use thereof
10/06/2010CN101081065B Evacuating agent of vermicelli foodstuff and the vermicelli foodstuff thereof
10/06/2010CN101066064B High efficacy compressed food
09/2010
09/30/2010WO2010110853A1 Apparatus and method for pasteurizing milk for feeding to calves
09/30/2010WO2010109629A1 Method of obtaining antioxidant from roasted coffee beans, the antioxidant thus obtained and food containing the same
09/30/2010US20100247722 Method and Apparatus for Treatment of Food Products
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