Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
12/2010
12/02/2010US20100300905 Method of Removing Sulfur Odors From Packages
12/02/2010DE10254675B4 Displacer und Extraktor für Sauerstoffgas aus Konservierbehälter Displacer and Extractor for oxygen gas from Konservierbehälter
12/02/2010DE102009042088A1 Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten Apparatus and method for high pressure treatment of products
12/01/2010EP2256059A2 Wine bottle cap assembly, and manufacturing method and apparatus thereof
12/01/2010EP2255680A1 Food product heat treatment apparatus and method for heat treating food products
12/01/2010EP2255665A2 Antimicrobial compositions and methods for treating packaged food products
12/01/2010EP2254423A1 Improved confectionery aroma containing products
12/01/2010CN201657754U Device for fresh-keeping and sterilization of plastic-bag-packed food in household microwave (halogen) oven
12/01/2010CN1953667B Shelf stable product with living micro-organisms
12/01/2010CN1762238B Process for preparing green food with olive
12/01/2010CN1739407B Thermal conditioning system having continuous conveyor
12/01/2010CN101899006A 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents
12/01/2010CN101897461A Microcapsule compounded food preservative and preparation method thereof
12/01/2010CN101897460A Garlicin composite fresh preservation technology
12/01/2010CN101897459A Continuous autoclave
12/01/2010CN101543309B Natural plant antioxidant and its preparation method
12/01/2010CN101177382B Sea weed bromophenol compound as well as preparation method and application thereof
11/2010
11/25/2010WO2010135240A2 Oxygen scavenging dendrimers
11/25/2010WO2010133356A1 Process for defrosting of frozen crushed meat
11/25/2010WO2010132902A1 Method for flavor-treating foodstuffs provided in a packaging
11/25/2010US20100297313 Method and device for sterilising a liquid
11/25/2010US20100297311 Process for foil ripening of cheese
11/25/2010US20100293969 Method and system for treating food items with an additive and solid carbon dioxide
11/25/2010US20100293965 Method and system for reduced energy in a beverage machine
11/25/2010DE202009009487U1 Vorrichtung zur dosierten Injektion von Flüssigkeiten in Lebensmittelprodukte Device for the metered injection of fluids into food products
11/25/2010CA2761976A1 A method for flavor-treating foodstuffs provided in a packaging
11/24/2010EP2252157A1 Food preservation process
11/24/2010CN201653053U Self-adjusting preservation device of refrigerator
11/24/2010CN201653052U Refrigerator with ultraviolet sterilization function structure
11/24/2010CN201640390U Food drying equipment
11/24/2010CN201640389U Fast and even microwave unfreezing box
11/24/2010CN201640356U Negative pressure airing machine
11/24/2010CN1809279B Microbiocidal control in the processing of poultry
11/24/2010CN101892252A Gene for encoding muramidase and application of same
11/24/2010CN101889717A Rotary infrared fixing dryer
11/24/2010CN101889713A Solar-heat pump combined food air thawing system and thawing method
11/24/2010CN101889712A Method for preserving fresh seaweed by using aldin complex
11/24/2010CN101889711A Ultra-high-pressure processing equipment of fluid
11/23/2010US7836876 Device for transporting and storing cooked food and one-course meals
11/23/2010CA2555136C Oxygen-absorbing compositions and method
11/23/2010CA2438870C Novel inhibitors of formation of advanced glycation endproducts (ages)
11/18/2010WO2010129985A1 Density modification
11/18/2010WO2010099306A3 Cooker apparatus and method
11/18/2010US20100293671 Composition and Method for Prolonging the Shelf Life of Banana by Using Interfering RNA
11/18/2010US20100292327 Treatment of aspirin resistance with betaine and/or betaine enriched molasses
11/18/2010US20100291270 Food Composition Prepared by a Sterilization Process
11/18/2010US20100291006 Natural Preservatives and Antimicrobial Agents
11/18/2010US20100287951 Method and apparatus for flash frozen drinks mixes
11/18/2010DE102008031960B4 Lebensmittelbehandlungsgerät Food processing equipment
11/17/2010EP2249663A1 An improved manufacturing process for a food product
11/17/2010EP2249654A2 A method for extending mold-free shelf life and improving flavor characteristics of baked goods
11/17/2010EP2007230B1 Device for pasteurizing a mass of foodstuff
11/17/2010EP2007208B1 Sterilization process for the preparation of a food composition
11/17/2010CN201630218U Rotary compressing device for food plate of sterilization pot
11/17/2010CN101888784A Particulate frozen food product
11/17/2010CN101884796A Continuous secondary sterilization machine
11/17/2010CN101884425A Energy-saving food drying baking room
11/17/2010CN101884424A Separating, heat-preserving and freshness-retaining method of instant noodles with soup
11/17/2010CN101884399A Method for preserving fresh noodles
11/17/2010CN101884395A Additive for edible oil and edible salt
11/17/2010CN101336745B Compound spicy food preservative
11/17/2010CN101290308B Method for analyzing ferulaic acid butyric glyceride by high performance liquid chromatography
11/16/2010US7833557 via vacuum treatment or ultrasonic treatment and microwave irradiation; pidan-like eggs
11/16/2010US7832360 Method and composition for washing poultry during processing
11/11/2010WO2010105156A3 Ripening/storage room with reversible air flow
11/11/2010US20100284985 Composition
11/11/2010US20100284855 In-Situ enclosed or semienclosed space sanitation and deodorization
11/11/2010US20100282744 Container for microwavable food
11/10/2010EP2247762A1 Fluid microjet system
11/10/2010EP2247205A1 Composition for stabilising a dietary aqueous liquid sensitive to oxidation
11/10/2010CN201624120U Cross-blast type food hot-air drying device
11/10/2010CN201624119U High-pressure carbon dioxide sterilizer
11/10/2010CN101883959A Refrigeration circuit
11/10/2010CN101881541A Refrigerator
11/10/2010CN101881540A 电冰箱 Refrigerator
11/10/2010CN101878941A Micro-emulsion edible antioxidant product and preparation method thereof
11/10/2010CN101531343B Oxygen making agent, using method and gas environment adjust control agent
11/10/2010CN101217888B Tunnel pasteuriser
11/10/2010CN101181090B Antistaling agent containing gluconic acid lactone
11/10/2010CN101133808B Vegetarian meat food manufacturing method
11/09/2010US7827906 Deep fryer cooking apparatus
11/09/2010CA2466589C Coating and drying apparatus
11/09/2010CA2345188C Double chip sauce delivery system
11/04/2010WO2010125589A1 An apparatus for thawing or cooling food products
11/04/2010WO2010125389A1 Uv liquid steriliser
11/04/2010WO2010052501A4 Food simulant material for temperature control sensor
11/04/2010DE202009017947U1 Trocknung eines Lebensmittel-Produkts Drying of a food product
11/04/2010CA2797369A1 An apparatus for thawing or cooling food products
11/04/2010CA2759824A1 Uv liquid steriliser
11/03/2010EP2245947A1 Sterilization method of food sealed in container and filling system
11/03/2010EP2245941A1 An apparatus for thawing or cooling food products
11/03/2010CN201621261U Direct-push type sealing plug for extra-high voltage container
11/03/2010CN201618174U Low-concentration hypochloric acid (pH adjustment) supplying device
11/03/2010CN1909807B Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions
11/03/2010CN101877972A Treating locust bean gum powder
11/03/2010CN101874646A Drying method of aquatic product capable of coupling low-temperature cold wind with infrared radiation
11/03/2010CN101874611A Reed leaf flavor food additive and preparation method thereof
11/03/2010CN101228964B Antistaling agent of fresh and waterish rice flour
11/03/2010CN101028043B Slow-settling swelling granular complex feed for large-yellow croaker scrod
11/03/2010CN101023779B Young-pomfret puffed particles compounding feed
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