Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
01/2011
01/04/2011CA2405628C On-demamd neutralization of acid-preserved food
01/04/2011CA2396554C Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
01/04/2011CA2390483C Fruit, vegetable, and seed disinfectants
01/04/2011CA2198376C Hydroxycitric acid concentrate and method of making
12/2010
12/30/2010US20100330009 Coumestan-like antioxidants and uv absorbants
12/29/2010WO2010151235A1 A method and a product for preventing oil oxidation by using magnolia seed oil
12/29/2010WO2010150850A1 Sterilizer for foods
12/29/2010WO2010150497A1 Continuous food freezing device and continuous food freezing method
12/29/2010EP2265136A1 Absorbent pads for food packaging
12/29/2010EP1855539B1 Articles of manufacture and methods for absorbing gases released by roasted coffee packed in hermetically sealed containers
12/29/2010CN201683001U Aquatic product drying machine
12/29/2010CN201683000U High temperature water sterilizing apparatus
12/29/2010CN1969032B Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
12/29/2010CN101926495A Cake preservative
12/29/2010CN101926494A Food preservative
12/29/2010CN101926493A Bread preservative
12/29/2010CN101926492A Food preservative
12/29/2010CN101926377A Multifunctional smoked meat tank
12/29/2010CN101926327A Preservative
12/29/2010CN101565703B Eriocheir sinensis Crustin-2 gene and application of recombinant protein thereof
12/29/2010CA2766743A1 Continuous freezing apparatus for foods and continuous freezing method for foods
12/28/2010US7858137 Stabilization of fresh mozzarella cheese using fermented whey
12/28/2010US7858028 Pasteurizing or sterilizing
12/23/2010WO2010148045A1 Beverage preservative system containing pimaricin - cyclodextrin complex
12/23/2010WO2010145835A1 Mvd method and device for drying and buffering organic moist products
12/23/2010WO2010145747A1 Sensor device, comprising an optical sensor, a container and a compartmentalization means
12/23/2010WO2010079943A3 Non-freezing storage unit
12/23/2010US20100323076 Method For Reversing An Oxidized Off-Flavor From Milk
12/23/2010US20100322821 Liquid product pressure treatment method and device
12/23/2010US20100319725 Systems, methods, and compositions for sanitizing food products
12/23/2010CA2763042A1 Beverage preservative system containing pimaricin - cyclodextrin complex
12/22/2010EP2263472A2 Shelf-Stable Acidified Food Compositions and Methods for their Preparation
12/22/2010EP2262739A1 Arrangement for neutralisation of microorganisms
12/22/2010EP2262385A1 Method and device for processing a food product
12/22/2010EP2262374A2 Method for the microwave thawing of food products
12/22/2010CN201674975U Hot air circulation drying room for food processing
12/22/2010CN1852668B Apparatus and method for treatment of foodstuffs with a gaseous medium for processing and subsequent drying
12/22/2010CN1732811B Biochemical fresh-keeping nutritious liquid
12/22/2010CN101925308A Frozen food thawing device
12/22/2010CN101922436A Vacuum preservation machine
12/22/2010CN101921494A Preparation method of red pigment from camellia japonica
12/22/2010CN101919571A Water-retaining method for frozen peeled shrimps
12/22/2010CN101919570A Method for refreshing soybean milk film steamed stuffed buns at room temperature
12/22/2010CN101919569A Process for sterilizing instant porridge loaded in bowl
12/21/2010US7854950 Pressure treating dairy products and fruit/vegetable juices containing cultures under such conditions such that cultures survive while the growth of spoilage microflora is reduced, delayed, prevented or eliminated; food treatment; food processing; probiotics not heat resistant
12/16/2010WO2010143539A1 Antifreeze substance
12/16/2010US20100316779 Manufacturing process of a bean curd for using a rice
12/16/2010US20100316763 Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
12/15/2010EP2261304A2 Degradation inhibitor
12/15/2010EP2260719A1 Unitized frozen sauce products
12/15/2010EP2260706A2 Improved anti-fungal composition
12/15/2010EP1251752B1 Continuous flow freezing plant, in particular for edible ice products
12/15/2010CN201667963U Solar heating sterilization device
12/15/2010CN1915080B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
12/15/2010CN101917863A Spray-dried emulsion
12/15/2010CN101912436A Ultrasonic extraction method of alfalfa saponin
12/15/2010CN101406310B Method for preparing anti-aging rice-cake
12/15/2010CN101122437B Refrigerator possessing light lumination fresh-keeping function and its performance method
12/15/2010CN100998424B Method for cooking fish with distillers' grains
12/14/2010US7851002 Methods for preserving fresh produce
12/14/2010US7849788 System for microorganism control
12/09/2010WO2010140894A1 Pizzatopping and a method of producing the pizzatopping
12/09/2010WO2010140790A2 Method for preparing a sterilized medical solution containing a low-concentration of residual chlorine
12/09/2010WO2009129918A9 High-efficiency, easy-to-clean pasteurizing group of liquid food mixtures
12/09/2010US20100312045 Polypeptides comprising an ice-binding activity
12/09/2010US20100310749 Moisture-retaining baked goods
12/09/2010US20100310741 Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Other Beverages to Inhibit Alicyclobacillus Bacteria
12/09/2010US20100310740 Composition for ketogenic diet and preparation method thereof
12/09/2010US20100310735 Beverage sterilisation device
12/09/2010US20100310712 Fried food products having reduced fat content
12/08/2010EP2257192A2 Device and method for chilling or deep-freezing food products by impacting jets
12/08/2010EP2257191A2 Method for in-process decontamination in food preparation and processing and for reducing microbial content in cosmetics, pharmaceuticals daily-care products and animal and plant food and for treatment of surfaces
12/08/2010EP2257182A1 An adjustable steam injector
12/08/2010EP2257181A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage
12/08/2010EP1942744B1 Adsorption of volatile organic compounds derived from organic matter
12/08/2010CN201663897U Food microwave high-pressure sterilizing device
12/08/2010CN1792260B Application of a combination for preparing beverage for compensating essential fatty acid and amino-acid
12/08/2010CN1792258B Application of a combination for preparing beverage for prevening high blood fat
12/08/2010CN101909661A A beverage sterilisation device
12/08/2010CN101907368A Refrigerated constant temperature pot
12/08/2010CN101905160A Catalyst for use in synthesis of dimethyl succinate and application thereof
12/08/2010CN101904990A Fresh-kept rhizoma gastrodiae and processing method thereof
12/08/2010CN101904545A Device for defrosting and thawing frozen materials
12/08/2010CN101904544A All-juice refrigerated double-shell shellfish food
12/08/2010CN101904543A Controlled-atmosphere ice-temperature fresh-preservation method for seawater shrimps
12/08/2010CN101904542A Volatile food externally-controlled preservative and preparation method thereof
12/08/2010CN101904541A Deoxidizing preservative and preparation method thereof
12/08/2010CN101904540A Method for processing green peppers
12/08/2010CN101904539A Food steam sterilizing method
12/08/2010CN101904538A Food steam sterilizer
12/08/2010CN101475550B Preparation of high purity sodium dehydroacetate
12/08/2010CN101292770B Solid lactic acid and preparation method thereof
12/08/2010CN101133756B Manufacturing method of space kimchi with shelf stability under the severe environment
12/08/2010CN101124982B Maggot resistant pickle salt
12/08/2010CN101077201B Processing method for quick-freeze instant product with head shrimp
12/07/2010US7846486 A continuous process involves increasing pressurization of flexible or rigid packages of food products conveyed through hydrostatic columns to an intermediate compartment of gradually decreasing pressure proportionally to the gradual increase in temperature which compensates for package expansion
12/02/2010WO2010136405A1 Novel method for the treatment of food products
12/02/2010WO2010136217A1 Food product heat treatment apparatus and method for heat treating food products
12/02/2010WO2010115985A9 Device for treating foods
12/02/2010US20100303962 Process for preparing bakeable probiotic food
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