| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 02/02/2011 | CN1606913B Cooking oven |
| 02/02/2011 | CN101963816A Unpowered and active intelligent temperature regulation system and method |
| 02/02/2011 | CN101961363A Preparation method of active pseudo-ginseng slices |
| 02/02/2011 | CN101961362A Method for preparing active pseudo-ginseng granule |
| 02/02/2011 | CN101961361A Method for preparing active pseudo-ginseng |
| 02/02/2011 | CN101961129A Method for storing cicadas |
| 02/02/2011 | CN101961128A Novel compression device for sterilization boiler |
| 02/02/2011 | CN101314762B Yeast engineering bacterium for expression recombination of rainbow trout antimicrobial peptide Oncorhyncin II and preparation method thereof |
| 02/01/2011 | US7878112 Apparatus and methods for storing sensitive materials |
| 01/27/2011 | WO2011009828A1 Method and device for cold sterilisation and/or decontamination of a consumable product, in particular a food product |
| 01/27/2011 | US20110020519 Encapsulation of oxidatively unstable compounds |
| 01/27/2011 | US20110020504 Crispy Jalapeno |
| 01/27/2011 | US20110020424 Use of the irritating principal oleocanthal in olive oil, as well as structurally and functionally similar compounds |
| 01/27/2011 | DE202010015347U1 Pökelvorrichtung Pökelvorrichtung |
| 01/26/2011 | EP2277555A1 Method for determining an effective dose of monochromatic or polychromatic light from one or more light sources to inactivate microorganisms present in biological fluids |
| 01/26/2011 | EP2276830A1 Functional enhancement of yeast to minimize production of ethyl carbamate via modified transporter expression |
| 01/26/2011 | EP1399194B1 Method and appartus for high pressure treatment of substances under controlled temperature conditions |
| 01/26/2011 | CN201718423U Highly-airtight fresh-keeping cabinet |
| 01/26/2011 | CN201718422U Bottled sterilization machine |
| 01/26/2011 | CN201718409U Water dipping bath type sterilization device |
| 01/26/2011 | CN101955916A Wide-host spectrum listeria phage and preparation method and application thereof |
| 01/26/2011 | CN101953506A Beta-glucan-tea polyphenol compound and application thereof |
| 01/26/2011 | CN101953505A Directly-cooled directly-heated efficient sterilization kettle |
| 01/26/2011 | CN101695255B Method for cultivating cordyceps sinensis stroma by using hirsutella sinensis |
| 01/26/2011 | CN101564197B Pulse electric field device for drying and dehydration pretreatment of fruits and vegetables |
| 01/26/2011 | CN101336682B Honey beverage and preparation method thereof |
| 01/20/2011 | US20110014331 Microwave disinfection and sterilization |
| 01/20/2011 | US20110014330 System and method for non-thermal plasma treatment of foodstuffs |
| 01/20/2011 | US20110014321 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method |
| 01/20/2011 | US20110014317 Lipolytic enzyme uses thereof in the food industry |
| 01/20/2011 | DE202009011939U1 Injektionsvorrichtung An injection device |
| 01/19/2011 | EP2274992A1 Cooling Mechanism For Use With a food Processing System |
| 01/19/2011 | EP2274373A1 Oxygen-scavenging mixtures |
| 01/19/2011 | EP2274111A1 Device for treating bottles or similar containers |
| 01/19/2011 | EP1696748B8 Process for preparing an edible barrier |
| 01/19/2011 | EP1256375B1 Device and method for continuous high-pressure treatment |
| 01/19/2011 | CN201714965U Direct-pressure extreme pressure high-hydrostatic pressure apparatus |
| 01/19/2011 | CN201709799U Combined type kitchen cabinet |
| 01/19/2011 | CN201709360U Dipping-type quick freezing machine |
| 01/19/2011 | CN201709359U High-width large cup pulp jelly sterilization system |
| 01/19/2011 | CN201709358U Oxygen-free disinfecting and preserving cabinet |
| 01/19/2011 | CN201709357U Cured food fire-curing room |
| 01/19/2011 | CN201709356U Continuous sterilizing kettle |
| 01/19/2011 | CN201709355U Tin sterilization machine |
| 01/19/2011 | CN201709354U Dielectric discharge-based sterilizing device |
| 01/19/2011 | CN201709353U Hot water circulating apparatus of retort |
| 01/19/2011 | CN201709352U Heat recycling device of continuous sterilizing kettle |
| 01/19/2011 | CN1663464B Instant seafood with rich nutrient content |
| 01/19/2011 | CN101951781A Milk-based beverage and method for preventing off-flavors in a milk-based beverage |
| 01/19/2011 | CN101949630A Refrigerator refreshing system and refrigerator with same |
| 01/19/2011 | CN101946964A Composite food anticorrosion fresh-keeping agent and application thereof |
| 01/19/2011 | CN101946963A Application of natural propolis in mildew/putrefaction resistance of glace fruit nai and plum |
| 01/19/2011 | CN101433360B Lotus leaf jelly |
| 01/18/2011 | US7871654 Manufacturing method of space Kimchi with shelf stability under the severe environment |
| 01/13/2011 | WO2011005940A1 System and method for non-thermal plasma treatment of foodstuffs |
| 01/13/2011 | WO2011004597A1 Storage apparatus, and storage method |
| 01/13/2011 | WO2010102039A3 Increasing vitamin d content of mushrooms with uv light |
| 01/13/2011 | US20110008503 Method and apparatus for enhancing biological product safety, flavor, appearance and shelf-life |
| 01/13/2011 | US20110005408 Adjustable steam injector |
| 01/12/2011 | EP2272990A1 Process for purifying liquid sugar prepared from raw granulated cane sugar |
| 01/12/2011 | EP2272385A1 Cooking oven with oxygenating means and method for operating the same |
| 01/12/2011 | EP2271736A1 Antioxidant extract from fruit skins |
| 01/12/2011 | EP2271616A2 Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents |
| 01/12/2011 | EP2271221A2 Device for continuous thermal pasteurisation of products in the form of divided solids |
| 01/12/2011 | EP1890561B1 Consumer product comprising a isothiocyanate preservative system and a method for making the same |
| 01/12/2011 | EP1732399B1 Lysozyme-chitosan films |
| 01/12/2011 | EP1434486B2 Microbiocidal formulation comprising citral |
| 01/12/2011 | EP0821736B1 Bacteriocins |
| 01/12/2011 | CN101945996A Enzyme with microbial lysis activity from trichoderma reesei |
| 01/12/2011 | CN101945590A Oxygen-scavenging mixture |
| 01/12/2011 | CN101942417A Separated bacteriophages of enterobacter sakazakii, combination and application thereof |
| 01/12/2011 | CN101940351A Food defrosting method for microwave oven |
| 01/12/2011 | CN101940347A Loquat pulp color fixative and methods for preparing and storing loquat pulp at normal temperature |
| 01/12/2011 | CN101322575B Oxygen concentration regulating device and photodegraded oxygen fresh-keeping refrigerator |
| 01/11/2011 | US7867529 adding asparaginase solutions to foods, before final heating and cooling; food processing; food treatment; freeze drying; potato chips |
| 01/11/2011 | US7866258 Apparatus for controlling the composition of gases within a container |
| 01/11/2011 | CA2491870C Food chiller with optimized air flow |
| 01/06/2011 | WO2011002246A2 Retort-packaged spaghetti noodles, and preparation method thereof |
| 01/06/2011 | WO2011001335A1 Device and method for cleaning food |
| 01/06/2011 | WO2010076983A3 Non-freezing storage unit and refrigerator including the same |
| 01/06/2011 | US20110003043 Spaghetti Noodle Packed in Retort Pouch and Method for Preparing the Same |
| 01/06/2011 | US20110003034 Food products comprising sesame paste |
| 01/05/2011 | EP2270409A1 Freeze-drying method and freeze-drying apparatus |
| 01/05/2011 | EP2269474A2 Method and apparatus for ultrasonic freezing |
| 01/05/2011 | EP2268151A2 High-efficiency, easy-to-clean pasteurizing group of liquid food mixtures |
| 01/05/2011 | EP2268150A1 Device and method for microwave treatment of grain |
| 01/05/2011 | EP2096933B1 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
| 01/05/2011 | DE10164209B4 Quaderförmige Kammer zur Vakuumbehandlung von Gegenständen Rectangular chamber for the vacuum treatment of Objects |
| 01/05/2011 | CN201697420U Sterilization refrigerator with refrigerating chamber |
| 01/05/2011 | CN101935628A Bacillus subtilis and application thereof |
| 01/05/2011 | CN101933648A Additive for keeping freshness of a plurality of foods |
| 01/05/2011 | CN101933647A Food fresh-keeping agent with function of oxygen absorption |
| 01/05/2011 | CN101933646A Vacuum pre-cooling device |
| 01/05/2011 | CN101933635A High swelling speed undaria pinnatifida leaf drying processing method |
| 01/05/2011 | CN101933620A Probiotic powder and preparation method |
| 01/05/2011 | CN101933578A Use of cocoa butter in culinary preparations |
| 01/05/2011 | CN101933521A Preparation and application thereof of sterilization composition |
| 01/04/2011 | US7863350 absorbents contain celluloses, gelatin, staraches, gums as noncrosslinked gel forming water soluble polymer, attapulgite, montmorillonite, bentonite, kaolin as a mineral, al2/so4/3, AlK/SO4/2, water soluble salt; volatile and nonvolatile microbiocides such as origanum, cinnamaldehyde, ClO2, Citric acid |
| 01/04/2011 | US7862843 Disinfecting fresh meat carcasses in food processing plants to inactivate conformationally altered prions by soaking in an aqueous solution of an alkali or alkaline earth metal hydroxide and ethanol, washing so the meat has a pH between 5 and 8; Creutzfeldt-Jacob disease, Bovine Spongiform Encephalopathy |
| 01/04/2011 | US7862842 Use of cationic preservative in food products |