| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 03/02/2011 | CN1695488B Composition of home dishes foods/foods and its making method or quality improving method |
| 03/02/2011 | CN101982124A Novel multi-effect antioxidant |
| 03/02/2011 | CN101982123A Processing method of hypoallergenic canned crab meat |
| 03/02/2011 | CN101982122A Fresh-keeping preservation technology of cooking product |
| 03/01/2011 | US7897189 Apparatus and techniques for freezing and thawing of agricultural produce |
| 03/01/2011 | CA2432441C Method for protecting a substance liable to oxidative deterioration |
| 02/24/2011 | WO2011020778A1 Use of thermoplastic copolyester or copolyamide elastomer to increase oxygen scavenger activity of functionalized polyolefin films |
| 02/24/2011 | WO2011020777A1 Use of non ionic surfactants to increase oxygen scavenger activity of functionalized polyolefin films |
| 02/24/2011 | WO2011020530A2 Method for isolating viruses |
| 02/24/2011 | WO2011020198A1 Dna ligands for aflatoxin and zearalenone |
| 02/24/2011 | CA2771646A1 Dna ligands for aflatoxin and zearalenone |
| 02/24/2011 | CA2770165A1 Use of thermoplastic elastomer to increase oxygen scavenger activity of functionalized polyolefin films |
| 02/24/2011 | CA2770164A1 Use of non ionic surfactants to increase oxygen scavenger activity of functionalized polyolefin films |
| 02/23/2011 | EP2286680A1 Pasteurization method and pasteurization apparatus |
| 02/23/2011 | EP2286673A2 Pasta compositions comprising encaspulated organic acid |
| 02/23/2011 | EP2285245A2 Device for preserving foods |
| 02/23/2011 | EP1898728B1 Method and device for subjecting a food product to a heat treatment |
| 02/23/2011 | EP1520034B1 Enzyme-based monitoring device for the thermal processing of objects |
| 02/23/2011 | EP1501366B1 Ultraviolet radiation treatment of unwanted microorganisms |
| 02/23/2011 | CN201750704U Drying device coupling low-temperature cold-blast air with radiation for aquatic products |
| 02/23/2011 | CN101980800A Device for treating bottles or similar containers |
| 02/23/2011 | CN101980613A Methods of reducing or eliminating bacteria in consumable eggs |
| 02/23/2011 | CN101980612A A method for extending mold-free shelf life and improving flavor characteristics of baked goods |
| 02/23/2011 | CN101979591A Method for producing human lysozyme by using rice as bioreactor |
| 02/23/2011 | CN101978909A Natural polysaccharide-based antioxidant food additive and preparation method thereof |
| 02/23/2011 | CN101978908A High-voltage pulse treatment method for reducing loss amount of apple polyphenol in storage process |
| 02/23/2011 | CN101220349B Separated coliphage and application as biological fungicide in foods and anti-infection contamination thereof |
| 02/22/2011 | US7892645 Coating composition for thermoplastic resin particles for forming foam containers |
| 02/22/2011 | US7892590 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |
| 02/22/2011 | US7891483 Device for treating foodstuffs with a conveyor belt for conveying foodstuffs through a treatment zone |
| 02/22/2011 | US7891209 Device for preserving meat of slaughtered poultry or parts thereof |
| 02/22/2011 | CA2492710C Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 02/17/2011 | WO2011018374A1 Oxygen scavengers |
| 02/17/2011 | WO2011017802A1 High voltage square wave and spwm wave generator |
| 02/17/2011 | WO2010135240A3 Oxygen scavenging dendrimers |
| 02/17/2011 | US20110039006 Manufacturing process for a food product |
| 02/17/2011 | US20110038995 Intermediate moisture shelf stable baked goods |
| 02/17/2011 | US20110036246 Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby |
| 02/16/2011 | CN201742905U Air supply device of food drying equipment |
| 02/16/2011 | CN201742904U Directly cooled and directly heated type efficient sterilization pot |
| 02/16/2011 | CN101977601A Compositions comprising stilbene polyphenol derivatives and use thereof for combating the ageing of living organisms and diseases affecting same |
| 02/16/2011 | CN101977513A Containers and methods for reducing or eliminating bacteria in consumable eggs |
| 02/16/2011 | CN101974601A Preparation method of R-polysaccharide fermentation liquor and preparation method of composite preservative of R-polysaccharide fermentation liquor |
| 02/16/2011 | CN101974468A Lactobacillus plantarum and application thereof |
| 02/16/2011 | CN101974467A Lactobacillus plantarum and application thereof |
| 02/16/2011 | CN101974450A Leuconostoc mesenteroides and application thereof |
| 02/16/2011 | CN101974449A Lactobacillus plantarum and application thereof |
| 02/16/2011 | CN101974102A 新型水溶性壳聚糖衍生物及其制备和应用 The new water-soluble chitosan derivative and its preparation and application |
| 02/16/2011 | CN101972030A Application of ice glazing technology to fermenting frozen dough steamed food |
| 02/16/2011 | CN101971973A Method for extracting natural food antioxidant from plants |
| 02/16/2011 | CN101036498B Method for cooling food |
| 02/15/2011 | CA2495801C Flow enhanced tunnel freezer |
| 02/15/2011 | CA2495595C Method and apparatus for surface crust freezing of food product |
| 02/10/2011 | WO2011017373A2 Pre-loaded sliced food cooking product |
| 02/10/2011 | WO2011017040A1 Nutritional compositions comprising fiber and probiotics |
| 02/10/2011 | WO2011016846A1 Pasteurization system and method |
| 02/10/2011 | US20110033591 Arrangement for neutralisation or microorganisms |
| 02/10/2011 | US20110033586 Method For Preparing A Flavonoid Slurry |
| 02/10/2011 | US20110033406 Preserved product; and preservative composition |
| 02/10/2011 | US20110030567 System for transporting and/or washing and/or pasteurisation thermal treatment of foodstuffs, particularly leaf products |
| 02/10/2011 | DE102009036019A1 Verfahren und Vorrichtung zur Erhitzung, insbesondere von hochviskosen Produkten Method and device for heating, especially of highly viscous products |
| 02/10/2011 | DE102009030161A1 Umwälzsystem für lebensmittelverträgliche Flüssigkeiten Circulation system for food grade liquids |
| 02/10/2011 | CA2769323A1 Nutritional compositions comprising fiber and probiotics |
| 02/09/2011 | EP2281467A2 Method and device for heating, in particular highly viscous products |
| 02/09/2011 | CN201733828U Rotary type infrared water-removing drying machine |
| 02/09/2011 | CN201733821U Solar and heat pump composite food air defrosting system |
| 02/09/2011 | CN201733820U Microwave sterilization circulation device |
| 02/09/2011 | CN101970964A Freeze-drying method and freeze-drying apparatus |
| 02/09/2011 | CN101970963A Supercooling apparatus |
| 02/09/2011 | CN101969785A Improved confectionery products |
| 02/09/2011 | CN101969782A An adjustable steam injector |
| 02/09/2011 | CN101966000A Biological insect-resistant and anti-mildew preservative for bean curd sticks |
| 02/09/2011 | CN101965988A Sea urchin can and preparation method thereof |
| 02/09/2011 | CN101647837B Production technique for deep processing of active ginseng |
| 02/09/2011 | CN101292769B Method and apparatus for synergistic sterilization and enzyme passivatation by impulse electric field and magnetic field |
| 02/09/2011 | CN101228962B Microcapsule food preservative and preparing method thereof |
| 02/08/2011 | US7884120 microbiocides such as 2-(2-methyl-1H-indol-3-yl)-3a,11b-dihydro-1H-phenanthro[9,10-d]imidazole; bactericides; fungicides |
| 02/08/2011 | US7883732 Antimicrobial salt solutions for cheese processing applications |
| 02/03/2011 | WO2011014831A2 Coated substrates and methods of preparing the same |
| 02/03/2011 | WO2011014669A1 Compositions and methods for control of listeria monocytogenes |
| 02/03/2011 | WO2011014253A1 A system and structure for heating or sterilizing a liquid stream |
| 02/03/2011 | WO2011014050A1 A method and apparatus for hydro-conveying cum washing and separating of unwanted matters from unwashed and un- cleaned fresh loose fruits and\or fresh fruit bunches of oil palm or other kinds of fruit\foodstuffs prior to the sterilization process |
| 02/03/2011 | WO2011014049A1 A partial vacuum sterilizing method and an apparatus for partial vacuum sterilizing of fresh loose fruits and fresh fruit bunches of oil palm or other fruits\foodstuffs |
| 02/03/2011 | WO2011013530A1 Process for production of galactomannan with reduced moleculr weight and catalyst to be used therein |
| 02/03/2011 | WO2011013456A1 Process for production of canned product |
| 02/03/2011 | WO2011013016A1 Water equilibrium variable pressure dried foods, processing method, device and package thereof |
| 02/03/2011 | WO2010135295A3 Method and system for treating food items with an additive and solid carbon dioxide |
| 02/03/2011 | WO2010113150A3 An apparatus, system and method for preventing biological contamination to materials during storage using pulsed electrical energy |
| 02/03/2011 | US20110027441 Method for heating or sterilizing a liquid stream |
| 02/03/2011 | US20110027398 Methods of making olive juice extracts containing reduced solids |
| 02/03/2011 | US20110027383 Method and composition for washing poultry during processing |
| 02/03/2011 | US20110027355 High-fluidity and non-caking pulverulent crystalline maltitol composition |
| 02/03/2011 | US20110023728 Pasteurization system and method |
| 02/03/2011 | DE102009034707A1 Device for treating liquid medium, comprises an opening for passing the medium, and a first electrode with a first electrode surface and a second electrode with a second electrode surface spaced and parallel to the first electrode surface |
| 02/03/2011 | CA2767935A1 Coated substrates and methods of preparing the same |
| 02/02/2011 | EP2279675A1 Methods for preserving fresh fruit and product thereof |
| 02/02/2011 | EP2279674A1 Method for sterilization of powdery or granular substances and apparatus for the sterilization by the method |
| 02/02/2011 | EP1778017B8 Method for prolonging the storage life of the fruits of oil plants |
| 02/02/2011 | CN201726833U Novel fluid ultra-high pressure processing device |
| 02/02/2011 | CN1867269B Oxygen-scavenging compositions and the application thereof in packaging and containers |