A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
04/2011
04/06/2011	CN101999732A Pulse type ultrahigh pressure food processing method
04/06/2011	CN101999710A Preparation method of frozen sushi shrimps
04/06/2011	CN101999691A Reed leaf sausage and manufacturing method thereof
04/06/2011	CN101999682A Method for improving refreshing time of yak fermented sausages
04/06/2011	CN101999521A Oil tea peel extract containing oil tea peel polyphenol as well as preparation method and application of oil tea peel extract
04/06/2011	CN101999439A Purely-natural aquatic product preservative preparation method
04/06/2011	CN101530234B Method for preparing natural antioxidative food additive
04/06/2011	CN101411538B Spice composition for inhibiting food spoilage microorganisms
04/05/2011	US7919042 Sterilization of consumable composition dispensers
04/05/2011	CA2369261C Stabilization of cooked pasta compositions using whey from nisin-producing cultures
03/2011
03/31/2011	WO2011038317A1 Stabilized chlorine dioxide to preserve carbohydrate feedstocks
03/31/2011	WO2011038168A1 Continous-flow bacterial disinfection of fruits, vegetables, fresh-cut produce and leafy greens using high-intensity ultrasound
03/31/2011	WO2011037193A1 Food sterilizing device and food sterilizing method
03/31/2011	WO2010140790A3 Method for preparing a sterilized medical solution containing a low-concentration of residual chlorine
03/31/2011	US20110076378 Method and system for flash freezing energy drinks and making beverages therefrom
03/31/2011	US20110076376 Natural antioxidant composition for meat products produced from phenolic extracts of monofloral honeys, and method for obtaining the same
03/31/2011	US20110076359 Removing gas additives from raw milk
03/31/2011	DE202011001968U1 Gerät zum beidseitigen Grillen oder sonstigen Wärmebehandeln von Gargut Unit for double-sided grilling or other heat treatment of food to be cooked
03/31/2011	CA2774016A1 Stabilized chlorine dioxide to preserve carbohydrate feedstocks
03/30/2011	EP2301368A1 Composition for prevention against spoilage by microorganisms and uses and products related thereto
03/30/2011	EP2299853A1 Pasteurization installation
03/30/2011	EP2200456B1 Preservation of acidic beverages
03/30/2011	CN201774926U Cooling device
03/30/2011	CN101998936A Arrangement for neutralisation of microorganisms
03/30/2011	CN101991873A Porous silver-carrying adsorptive bactericidal ball
03/30/2011	CN101991715A Aquilaria sinensis fruit skin extract and preparation method and application thereof
03/30/2011	CN101991179A Preservation balls
03/30/2011	CN101991178A Phosphorus-free water-retaining agent for shrimp meat and use method thereof
03/30/2011	CN101991177A Shrimp fresh-keeping agent and shrimp fresh-keeping method
03/30/2011	CN101991176A 1-monopropionine compound and its isomer 3-monopropionine as preserving agents for animal feed, grains and animal-origin flours
03/30/2011	CN101991175A Lycopene microemulsion preparation product with high cis-isomer content and preparation method thereof
03/30/2011	CN101991174A High-efficiency broad-spectrum food composite preservative
03/30/2011	CN101991173A Low heat storage antisepsis preservative method
03/30/2011	CN101991172A Method and device for heating, in particular highly viscous products
03/30/2011	CN101991140A Spraying cooler
03/30/2011	CN101991139A Low-temperature cooling machine
03/30/2011	CN101695257B Solid fermentation method for cordyceps sinensis
03/30/2011	CN101390640B Preparation method of ageing resistance compounding agent of wet flour
03/29/2011	US7915223 Antimicrobial agents
03/28/2011	CA2708991A1 Removing gas additives from raw milk
03/24/2011	WO2011034481A1 A method for extending the production time of a pasteuriser
03/24/2011	WO2010028935A9 Preservative method
03/24/2011	US20110071110 Water Dispersible Policosanol Cyclodextrin Complex and Method of its Production
03/24/2011	US20110070346 Integral intervention system
03/24/2011	US20110070344 Tandem Use of Catholyte and Anolyte to Clean and Sanitize Fruit and Vegetables
03/24/2011	US20110070341 Device and method for the high-pressure treatment of products
03/24/2011	CA2773938A1 A method for extending the production time of a pasteuriser
03/23/2011	EP2298440A1 Oxygen absorber
03/23/2011	EP2298090A1 Pharmaceutical or nutraceutical composition
03/23/2011	EP2298089A1 Foodstuff treatment composition
03/23/2011	EP2298088A1 Method for conserving food
03/23/2011	EP2297195A2 Antibacterial peptides
03/23/2011	EP2296479A2 Vapour of a citrus essential oil blend and its antimicrobial properties
03/23/2011	EP1902119B1 Surfactant peroxycarboxylic acid compositions
03/23/2011	CN201766999U Reciprocating quick freezing device
03/23/2011	CN101988037A Monascus purpureus with antiseptic function
03/23/2011	CN101986888A Vacuum-conditioning packaged food and manufacturing method thereof
03/23/2011	CN101986856A Preparation method of air beans
03/23/2011	CN101524180B Composite microbiological antibiotic and preparation method thereof
03/23/2011	CN101433362B Shrimp meat composite aminoacid local flavor potentiating agent
03/22/2011	US7910773 Adsorption of volatile organic compounds derived from organic matter
03/17/2011	WO2011030047A1 Method and equipment for cooling the contents of a chamber implementing a forced-convection system in the top portion of the chamber
03/17/2011	WO2011029725A1 Edible water in oil emulsion
03/17/2011	WO2011029554A1 Composition for prevention against spoilage by moulds and yeasts and uses and products related thereto
03/17/2011	WO2009146886A9 Antibacterial peptides
03/17/2011	US20110065161 Bipolar solid state marx generator
03/17/2011	US20110064854 Process for Making a Healthy Snack Food
03/17/2011	US20110064846 Methods for reducing reactive carbonyl species
03/17/2011	CA2774013A1 Edible water in oil emulsion
03/17/2011	CA2770554A1 Composition for prevention against spoilage by moulds and yeasts and uses and products related thereto
03/16/2011	EP2295907A1 Vacuum assembly for cooling foods
03/16/2011	EP2294924A1 1-monopropionine compound and its isomer 3-monopropionine as preserving agents for animal feed, grains and animal-origin flours
03/16/2011	EP2293693A2 Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging
03/16/2011	EP2293692A1 Method and device for pasteurizing a liquid product
03/16/2011	EP1708581B1 Use of fraction from cinnamomum zeylanicum for preserving food
03/16/2011	CN201758744U High-temperature sterilizing device for canned food
03/16/2011	CN1867268B Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process
03/16/2011	CN101984863A Anti-mildew agent for feed
03/16/2011	CN101263828B Disinfection antistaling agent containing vinegar liquid for plant and uses thereof
03/10/2011	WO2011027288A2 Electrolytic degradation systems and methods usable in industrial applications
03/10/2011	US20110059217 High pressure frozen sterilization process
03/10/2011	US20110059205 Botanical extracts and flavor systems and methods of making and using the same
03/10/2011	DE202010013027U1 Vorrichtung zur dampflosen Pasteurisierung von abgefüllten Lebensmitteln Apparatus for steamless pasteurization of bottled foods
03/09/2011	EP2292530A1 Preservative material and storage method for liquid
03/09/2011	EP2292515A1 Electron beam irradiation device for aperture vessel
03/09/2011	EP1731543B1 Block copolymer and method for producing same
03/09/2011	EP1487281B1 Conveyorized oven with moisture laden air impingement and method
03/09/2011	CN201754749U Low-temperature continuous sterilizing machine for cans
03/08/2011	US7901723 Food tray
03/03/2011	WO2011023739A1 Method for preserving food
03/03/2011	WO2011023576A1 Foodstuff treatment composition
03/03/2011	WO2010139946A3 Composition
03/03/2011	US20110054024 Use of hop acids in fuel ethanol production
03/03/2011	US20110048251 Enhancing gas-phase reaction in a plasma using high intensity and high power ultrasonic acoustic waves
03/02/2011	EP2289699A1 Packaging laminates based on cardboard and paper
03/02/2011	EP2289350A2 Pasta compositions comprising natural antimicrobial agent
03/02/2011	EP2289342A1 Device and method for heating a flowing product
03/02/2011	EP2289341A1 Process for preserving fresh produce and coating composition therefor
03/02/2011	EP2288265A2 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content
03/02/2011	EP1761130B1 Packaged powder composition for bakery

1 ... 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 ... 255