Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
06/2011
06/28/2011US7966929 Can processing
06/23/2011WO2011073454A1 Conditioning/moisturising device for processing almond grains
06/23/2011WO2011051679A3 Method of treatment of cellulosic objects
06/23/2011WO2011010752A3 Method for preserving fresh substances using rice oligosaccharide
06/23/2011US20110152337 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents
06/23/2011US20110151099 Extended Shelf Life and Bulk Transport of Perishable Organic Liquids with Low Pressure Carbon Dioxide
06/23/2011US20110151088 Heat flux freezer control apparatus and method
06/23/2011US20110151080 Systems and Methods for Ozone Treatment of Toxin in Grain
06/23/2011US20110151079 Systems and Methods for Continuous Flow Ozone Treatment of Grain
06/23/2011US20110151077 Method of inhibition of enzymatic browning in food using hypotaurine and equivalents
06/23/2011US20110151073 Systems and Methods for Ozone Treatment of Grain in Grain Piles
06/23/2011US20110151034 Antibacterial agent and disinfecting method
06/22/2011EP2335487A1 Method for preserving capsicum annuum L. pepper
06/22/2011EP2334424A1 Viscosity reduction
06/22/2011EP2334341A1 Resonance chamber, especially for an apparatus for pasteurization of liquid products
06/22/2011CN201870991U Ozone centralized supplying and disinfecting system in food production
06/22/2011CN201869745U Food spray drying device
06/22/2011CN201869744U Stirring rod
06/22/2011CN1972602B Lysozyme-chitosan films
06/22/2011CN102105443A Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
06/22/2011CN102105056A Antibacterial agent and disinfecting method
06/22/2011CN102102082A Method for separating and purifying endogenous active strains in kelp
06/22/2011CN102101928A Antibacterial preservative film
06/22/2011CN102100394A Quick roasting method of fresh grosvenor momordica
06/22/2011CN102100393A Method for preserving algae essence at ultra-low temperature
06/22/2011CN101612187B Method for processing codonopsis pilosula dry product
06/22/2011CN101535757B Vapor contact-type heating device
06/22/2011CN101455435B Full-automatic high-temperature high-pressure sterilization device
06/22/2011CN101444321B Fully automatic high temperature high pressure sterilizing method
06/22/2011CN101228914B Method of printing polychromatic high quality patterns on candy through pad printing and products thereof
06/22/2011CN101147615B Frozen-dried, preserving and sterilizing method for with combined nanometer silver film and microwave drying method
06/22/2011CN101129181B Process for producing glutinous rice lotus rhizome with low sugar
06/22/2011CN101104005B Biological freeze drying method for Chinese caterpillar fungus
06/16/2011WO2011072187A2 System and method of chilling a food product proximate to and in a food processing device
06/16/2011WO2011070283A1 Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids
06/16/2011WO2011047983A3 Process and device for freezing goods to be frozen
06/16/2011WO2011004398A4 Preservatives from chitin derivatives
06/16/2011US20110143000 Photonic wine processor
06/16/2011US20110139002 Adsorption of volatile organic compounds derived from organic matter
06/16/2011CA2783818A1 System and method of chilling a food product proximate to and in a food processing device
06/16/2011CA2782245A1 Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids
06/15/2011EP2330914A1 Method for coating food products
06/15/2011EP1413210B1 A method of treatment of a liquid food using an electric current
06/15/2011CN201860705U Conveying device in hanging type food drying equipment
06/15/2011CN201860677U Tunnel type single-freezing machine
06/15/2011CN102099105A Fluid treatment system
06/15/2011CN102098931A Method for in-process decontamination in food preparation and processing and for reducing microbial content in cosmetics, pharmaceuticals daily-care products and animal and plant food and for treatment of surfaces
06/15/2011CN102094024A Plutella xylostella cecropin gene, encoded protein, corresponding expression system and application
06/15/2011CN102094023A Plutella xylostella gloverin gene and encoded protein, corresponding expression system and application
06/15/2011CN102093965A Lactic acid bacteria and application thereof
06/15/2011CN102090700A Tartary buckwheat-flavone compounded natural bacteriostatic agent
06/15/2011CN102090699A Jute root extract with antibacterial activity and preparation method thereof
06/15/2011CN102090620A Dictyophora indusiata fruiting body extract with antibacterial activity and uses thereof
06/15/2011CN101518356B Method for sterilizing pollen
06/15/2011CN101473990B Line type electrode high-voltage pulse electric field sterilization device
06/15/2011CN101473988B Needle electrode high-voltage pulse electric field sterilization device
06/15/2011CN101392020B Musca domestic pupae natural antimicrobial peptide products and preparation method and use thereof
06/15/2011CN101294188B Lactoferrin antimicrobial peptide, preparing method and uses thereof
06/15/2011CN101028114B Method for sweetening and softening Chinese chestnut and its use
06/14/2011US7958698 Residual gas removal method
06/14/2011CA2516461C Method for reducing acrylamide formation in thermally processed foods
06/14/2011CA2349490C Antimicrobial composition comprising an oxidoreductase and an enhancing agent of the n-hydroxyanilide-type
06/09/2011WO2011066901A1 Sensor protective device
06/09/2011WO2011014831A3 Coated substrates and methods of preparing the same
06/09/2011US20110135788 Polysiloxane (silicone) treatment composition for suppression of mold and spoilage on animal feed and forage, and methods of using same
06/09/2011DE202011002120U1 Unterlageelement zum Auftauen von Nahrungsmitteln Backing member for thawing of food
06/09/2011DE102009054806A1 Trocknung eines Lebensmittel-Produkts Drying of a food product
06/08/2011EP2330095A2 Stable alkali metal lactate in powder form
06/08/2011EP2329005A1 Apparatus and method for dehydrating biological materials with freezing and microwaving
06/08/2011EP2328425A1 Inhibiting e. sakazakii growth
06/08/2011EP2328420A1 An apparatus for thawing or cooling food products
06/08/2011CN201854643U Water-seal booster-type continuous sterilizer
06/08/2011CN1968744B Oxygen-absorbing composition and packaging material
06/08/2011CN102089607A Freeze-drying device
06/08/2011CN102089606A Freeze-drying device and freeze-drying method
06/08/2011CN102089605A Freeze-drying device and freeze-drying method
06/08/2011CN102085017A Non-sulfur Chuzhou chrysanthemum microwave green-removing drying coupling drying method
06/08/2011CN102085016A Sulphur-free steam heat deactivation and hot-blast air combined drying method of Chuzhou chrysanthemum
06/08/2011CN101649005B Para aminobenzoyl chitosan and preparing method thereof
06/08/2011CN101548787B Flow equalizing apparatus used in heated air circulation sterilization dryer for heating cavity
06/08/2011CN101185481B Elver nuisance free swelling particle formula feed
06/08/2011CN101032322B Phyllanthus emblica extract and its preparation and application
06/07/2011US7955631 Process for washing and sterilizing food products, particularly vegetables, and relevant apparatus
06/07/2011US7954254 Method for drying a product using a regenerative adsorbent
06/03/2011WO2011043751A3 Method for producing a beverage base
06/01/2011EP1746897B1 Accelerated method for drying and maturing sliced food products
06/01/2011EP1531672B1 Antimicrobial compositions
06/01/2011CN201846761U Drying machine
06/01/2011CN201846760U Belt type food dryer
06/01/2011CN101268840B Method for preparing health care nutrition instant holothurian
06/01/2011CN101194698B Antisepsis fresh-keeping process technique for organic oil braised bamboo shoot
05/2011
05/26/2011WO2011062499A1 Device for pasteurizing a mass of foodstuff
05/26/2011WO2011060762A1 Method for preserving organic piece goods and method for producing preserved organic piece goods
05/26/2011WO2011039444A3 Composition, use, and preservation method
05/26/2011WO2011020530A3 Method for isolating viruses
05/26/2011WO2010091856A3 Pre-cooked food manufacturing system
05/26/2011US20110123694 Table with ethylene scrubber
05/26/2011US20110123690 Sterilisation of liquids in hermetically closed vessels
05/26/2011US20110123470 Natural bioactive compounds
05/26/2011CA2781125A1 Method for the preservation of organic piece goods and method for the production of preserved organic piece goods
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