Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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06/28/2011 | US7966929 Can processing |
06/23/2011 | WO2011073454A1 Conditioning/moisturising device for processing almond grains |
06/23/2011 | WO2011051679A3 Method of treatment of cellulosic objects |
06/23/2011 | WO2011010752A3 Method for preserving fresh substances using rice oligosaccharide |
06/23/2011 | US20110152337 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents |
06/23/2011 | US20110151099 Extended Shelf Life and Bulk Transport of Perishable Organic Liquids with Low Pressure Carbon Dioxide |
06/23/2011 | US20110151088 Heat flux freezer control apparatus and method |
06/23/2011 | US20110151080 Systems and Methods for Ozone Treatment of Toxin in Grain |
06/23/2011 | US20110151079 Systems and Methods for Continuous Flow Ozone Treatment of Grain |
06/23/2011 | US20110151077 Method of inhibition of enzymatic browning in food using hypotaurine and equivalents |
06/23/2011 | US20110151073 Systems and Methods for Ozone Treatment of Grain in Grain Piles |
06/23/2011 | US20110151034 Antibacterial agent and disinfecting method |
06/22/2011 | EP2335487A1 Method for preserving capsicum annuum L. pepper |
06/22/2011 | EP2334424A1 Viscosity reduction |
06/22/2011 | EP2334341A1 Resonance chamber, especially for an apparatus for pasteurization of liquid products |
06/22/2011 | CN201870991U Ozone centralized supplying and disinfecting system in food production |
06/22/2011 | CN201869745U Food spray drying device |
06/22/2011 | CN201869744U Stirring rod |
06/22/2011 | CN1972602B Lysozyme-chitosan films |
06/22/2011 | CN102105443A Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents |
06/22/2011 | CN102105056A Antibacterial agent and disinfecting method |
06/22/2011 | CN102102082A Method for separating and purifying endogenous active strains in kelp |
06/22/2011 | CN102101928A Antibacterial preservative film |
06/22/2011 | CN102100394A Quick roasting method of fresh grosvenor momordica |
06/22/2011 | CN102100393A Method for preserving algae essence at ultra-low temperature |
06/22/2011 | CN101612187B Method for processing codonopsis pilosula dry product |
06/22/2011 | CN101535757B Vapor contact-type heating device |
06/22/2011 | CN101455435B Full-automatic high-temperature high-pressure sterilization device |
06/22/2011 | CN101444321B Fully automatic high temperature high pressure sterilizing method |
06/22/2011 | CN101228914B Method of printing polychromatic high quality patterns on candy through pad printing and products thereof |
06/22/2011 | CN101147615B Frozen-dried, preserving and sterilizing method for with combined nanometer silver film and microwave drying method |
06/22/2011 | CN101129181B Process for producing glutinous rice lotus rhizome with low sugar |
06/22/2011 | CN101104005B Biological freeze drying method for Chinese caterpillar fungus |
06/16/2011 | WO2011072187A2 System and method of chilling a food product proximate to and in a food processing device |
06/16/2011 | WO2011070283A1 Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids |
06/16/2011 | WO2011047983A3 Process and device for freezing goods to be frozen |
06/16/2011 | WO2011004398A4 Preservatives from chitin derivatives |
06/16/2011 | US20110143000 Photonic wine processor |
06/16/2011 | US20110139002 Adsorption of volatile organic compounds derived from organic matter |
06/16/2011 | CA2783818A1 System and method of chilling a food product proximate to and in a food processing device |
06/16/2011 | CA2782245A1 Method and apparatus for cooling and/or deep-freezing materials implementing the injection of two cryogenic liquids |
06/15/2011 | EP2330914A1 Method for coating food products |
06/15/2011 | EP1413210B1 A method of treatment of a liquid food using an electric current |
06/15/2011 | CN201860705U Conveying device in hanging type food drying equipment |
06/15/2011 | CN201860677U Tunnel type single-freezing machine |
06/15/2011 | CN102099105A Fluid treatment system |
06/15/2011 | CN102098931A Method for in-process decontamination in food preparation and processing and for reducing microbial content in cosmetics, pharmaceuticals daily-care products and animal and plant food and for treatment of surfaces |
06/15/2011 | CN102094024A Plutella xylostella cecropin gene, encoded protein, corresponding expression system and application |
06/15/2011 | CN102094023A Plutella xylostella gloverin gene and encoded protein, corresponding expression system and application |
06/15/2011 | CN102093965A Lactic acid bacteria and application thereof |
06/15/2011 | CN102090700A Tartary buckwheat-flavone compounded natural bacteriostatic agent |
06/15/2011 | CN102090699A Jute root extract with antibacterial activity and preparation method thereof |
06/15/2011 | CN102090620A Dictyophora indusiata fruiting body extract with antibacterial activity and uses thereof |
06/15/2011 | CN101518356B Method for sterilizing pollen |
06/15/2011 | CN101473990B Line type electrode high-voltage pulse electric field sterilization device |
06/15/2011 | CN101473988B Needle electrode high-voltage pulse electric field sterilization device |
06/15/2011 | CN101392020B Musca domestic pupae natural antimicrobial peptide products and preparation method and use thereof |
06/15/2011 | CN101294188B Lactoferrin antimicrobial peptide, preparing method and uses thereof |
06/15/2011 | CN101028114B Method for sweetening and softening Chinese chestnut and its use |
06/14/2011 | US7958698 Residual gas removal method |
06/14/2011 | CA2516461C Method for reducing acrylamide formation in thermally processed foods |
06/14/2011 | CA2349490C Antimicrobial composition comprising an oxidoreductase and an enhancing agent of the n-hydroxyanilide-type |
06/09/2011 | WO2011066901A1 Sensor protective device |
06/09/2011 | WO2011014831A3 Coated substrates and methods of preparing the same |
06/09/2011 | US20110135788 Polysiloxane (silicone) treatment composition for suppression of mold and spoilage on animal feed and forage, and methods of using same |
06/09/2011 | DE202011002120U1 Unterlageelement zum Auftauen von Nahrungsmitteln Backing member for thawing of food |
06/09/2011 | DE102009054806A1 Trocknung eines Lebensmittel-Produkts Drying of a food product |
06/08/2011 | EP2330095A2 Stable alkali metal lactate in powder form |
06/08/2011 | EP2329005A1 Apparatus and method for dehydrating biological materials with freezing and microwaving |
06/08/2011 | EP2328425A1 Inhibiting e. sakazakii growth |
06/08/2011 | EP2328420A1 An apparatus for thawing or cooling food products |
06/08/2011 | CN201854643U Water-seal booster-type continuous sterilizer |
06/08/2011 | CN1968744B Oxygen-absorbing composition and packaging material |
06/08/2011 | CN102089607A Freeze-drying device |
06/08/2011 | CN102089606A Freeze-drying device and freeze-drying method |
06/08/2011 | CN102089605A Freeze-drying device and freeze-drying method |
06/08/2011 | CN102085017A Non-sulfur Chuzhou chrysanthemum microwave green-removing drying coupling drying method |
06/08/2011 | CN102085016A Sulphur-free steam heat deactivation and hot-blast air combined drying method of Chuzhou chrysanthemum |
06/08/2011 | CN101649005B Para aminobenzoyl chitosan and preparing method thereof |
06/08/2011 | CN101548787B Flow equalizing apparatus used in heated air circulation sterilization dryer for heating cavity |
06/08/2011 | CN101185481B Elver nuisance free swelling particle formula feed |
06/08/2011 | CN101032322B Phyllanthus emblica extract and its preparation and application |
06/07/2011 | US7955631 Process for washing and sterilizing food products, particularly vegetables, and relevant apparatus |
06/07/2011 | US7954254 Method for drying a product using a regenerative adsorbent |
06/03/2011 | WO2011043751A3 Method for producing a beverage base |
06/01/2011 | EP1746897B1 Accelerated method for drying and maturing sliced food products |
06/01/2011 | EP1531672B1 Antimicrobial compositions |
06/01/2011 | CN201846761U Drying machine |
06/01/2011 | CN201846760U Belt type food dryer |
06/01/2011 | CN101268840B Method for preparing health care nutrition instant holothurian |
06/01/2011 | CN101194698B Antisepsis fresh-keeping process technique for organic oil braised bamboo shoot |
05/26/2011 | WO2011062499A1 Device for pasteurizing a mass of foodstuff |
05/26/2011 | WO2011060762A1 Method for preserving organic piece goods and method for producing preserved organic piece goods |
05/26/2011 | WO2011039444A3 Composition, use, and preservation method |
05/26/2011 | WO2011020530A3 Method for isolating viruses |
05/26/2011 | WO2010091856A3 Pre-cooked food manufacturing system |
05/26/2011 | US20110123694 Table with ethylene scrubber |
05/26/2011 | US20110123690 Sterilisation of liquids in hermetically closed vessels |
05/26/2011 | US20110123470 Natural bioactive compounds |
05/26/2011 | CA2781125A1 Method for the preservation of organic piece goods and method for the production of preserved organic piece goods |