Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
08/2011
08/24/2011CN102161402A Vacuum fresh-keeping storage device for ocean-going ship
08/24/2011CN102160675A Method for using polyphenol oxidase inhibitor to prevent blackening of shrimps
08/24/2011CN102160674A Refreshing method for storing agricultural products
08/24/2011CN102160673A Processing method of liquid smoked abalone
08/24/2011CN102160672A Vacuum cooling sterilization pan
08/24/2011CN102160660A Can processing method for keeping integrity and elasticity of sea cucumber
08/24/2011CN102160646A Natural food additive
08/24/2011CN101507524B Preparation method of spiced river crab
08/24/2011CN101217876B Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment
08/23/2011US8003323 Reduction in bacterial colonization by administering bacteriophage compositions
08/23/2011US8003155 Packed frozen sushi product
08/23/2011CA2729518A1 Multiplication of the efficacy of anti-infectious agents by a composition comprising an extract made from dehydrated and partially sodium-free seawater
08/23/2011CA2513878C Modular, high volume, high pressure liquid disinfection using uv radiation
08/18/2011WO2011100524A1 Self assembling polymer membranes in food packaging application
08/18/2011WO2011100165A1 Apparatus and method for treating stored crops infected with toxins
08/18/2011WO2011098653A1 Procedure for the obtainment of pasteurised juices through homogenisation at high pressure
08/18/2011WO2011097671A1 Gas portal for a structure and method for installing the same
08/18/2011WO2011060762A4 Method for preserving organic piece goods and method for producing preserved organic piece goods
08/18/2011WO2010139947A3 Composition
08/18/2011US20110200731 Thin film tube reactor with rotating reservoir
08/18/2011US20110200730 Circumferential pasteurizer
08/18/2011US20110200722 Freshness-keeping liquid
08/18/2011DE102010008448A1 UHT-Anlage und Verfahren zur Behandlung hitzeempfindlicher flüssiger Nahrungsmittelprodukte UHT system and method for the treatment of heat-sensitive liquid food products
08/18/2011DE102010007984A1 Form- und Kühlvorrichtung für eine fließfähige, aufgeschmolzene Lebensmittelmasse Forming and cooling device for a flowable melted food mass
08/18/2011CA2789198A1 Gas portal for a structure and method for installing the same
08/18/2011CA2788870A1 Apparatus and method for treating stored crops infected with toxins
08/17/2011EP2357136A1 Steam and cold-water injection head for continuous vacuum packaging of food products.
08/17/2011CN201928956U 隧道式阿胶烘干灭菌机 Gelatin drying tunnel sterilizing machine
08/17/2011CN201928955U 冷冻食品解冻库 Thaw frozen foods library
08/17/2011CN201928954U 一种中草药高温消毒罐 One kind of herbal hot sterilized jars
08/17/2011CN201928953U 一种水果杀菌机 A fruit sterilizing machine
08/17/2011CN201928952U 一种恒温干燥箱 One kind of oven thermostat
08/17/2011CN201928938U 一种水浴杀菌锅 One kind of water bath sterilization pot
08/17/2011CN201928935U 一种安全卫生的食品杀菌/预煮装置 A safe and wholesome food sterilization / precooked device
08/17/2011CN102159908A Supercooling method and supercooling apparatus
08/17/2011CN102153675A N-para benzene hydroxyl carboxymethyl chitosan hyamine and preparation method thereof
08/17/2011CN102153674A Chitosan ester p-aminobenzoate and preparation method thereof
08/17/2011CN102153673A N-parabenzyloxycarboxymethyl chitosan quaternary ammonium salt and preparation method thereof
08/17/2011CN102151293A Preparation method of plant extractive and use
08/17/2011CN102150926A Shellfish biological fresh-keeping agent
08/17/2011CN102150925A Bacteriostat prepared by fermentation of lactobacillus and preparation method thereof
08/17/2011CN102150924A Alliin-containing antistaling agent and production method thereof
08/17/2011CN102150923A Method for preparing natural antioxidant and application thereof in tea oil
08/17/2011CN102150922A Plant essential oil composition for killing harmful bacteria of uncooked food
08/17/2011CN102150921A Integral continuous high-temperature water-bath sterilizing device
08/17/2011CN102150920A High-temperature sterilization box
08/17/2011CN102150919A Method for sterilizing instant balls
08/17/2011CN101406269B Method for producing fresh-keeping instant rice
08/17/2011CN101313772B Bacterium-restraining deoxidization dual-purpose food antistaling agent
08/17/2011CN101243167B Surfactant peroxycarboxylic acid compositions
08/17/2011CN101019681B Control method of mushed garlic producing process with control on greening and its product
08/16/2011US7998517 Meat aging process
08/16/2011US7998350 Magnetic treatment device for liquids including a figurine and associated methods
08/11/2011WO2011096966A1 Use of methylsulfonylmethane (msm) as a cooling agent
08/11/2011WO2011096360A1 Method for treatment of lacto-n-biose-containing solution
08/11/2011WO2011053676A3 Systems and methods for maintaining perishable foods
08/11/2011US20110195163 MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same
08/11/2011DE102010007153A1 Treating foodstuffs with a mixture made of air and a liquid, comprises supplying the mixture to the formation of the liquid of the air in a treatment chamber in such a way that the liquid in the air is sucked by a ventilator
08/11/2011CA2789001A1 Method for treatment of lacto-n-biose-containing solution
08/10/2011EP2352976A2 Food simulant material for temperature control sensor
08/10/2011EP2352405A2 Anti-oxidation food preparation device
08/10/2011EP2247205B1 Composition for stabilising a dietary aqueous liquid sensitive to oxidation
08/10/2011EP1011342B1 Methods for preserving fresh fruit
08/10/2011CN201921144U 粉体灭菌室 Powder sterilization chamber
08/10/2011CN201919617U 一种腌腊产品热烘房 One kind of cured product heat drying room
08/10/2011CN201919616U 一种箱式食品低温干燥机 One kind of box-type food temperature drying machine
08/10/2011CN201919615U 高压保鲜加工装置 High pressure preservation processing device
08/10/2011CN201919614U 磁干涉杀菌保鲜冷藏和或冷冻装置 Magnetic interference sterilization and preservation of refrigerated or freezer
08/10/2011CN1965705B Novel food antistaling agent and preparation process thereof
08/10/2011CN102149813A Apparatus and method for dehydrating biological materials with freezing and microwaving
08/10/2011CN102144801A Freshness keeping method for preventing darkening of southern American white prawns
08/10/2011CN102144664A Solid hydrogen peroxide sustained release preparation and preparation method thereof
08/10/2011CN102144643A Mulberry leaf extract with anti-corrosion function and application of mulberry leaf extract
08/10/2011CN101558904B Method for producing coarse cereals rice by extruding double screw
08/10/2011CN101209112B Eggshell calcium oxide powder and preparation and application thereof
08/10/2011CN101054408B Method for separating housefly secretion type antibacterial peptide, product and application thereof
08/09/2011US7993603 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
08/09/2011CA2457179C Antimicrobial casing
08/08/2011DE202010000495U1 Vorrichtung zur Behandlung von Lebensmittelprodukten Device for treating food products
08/08/2011DE202010000494U1 Vorrichtung zur Aufbereitung von Pökellake Device for treating pickle
08/04/2011WO2011094549A1 Nutritional powders comprising spray dried hmb
08/04/2011WO2011094548A1 Aseptically packaged nutritional liquids comprising hmb
08/04/2011WO2011093830A1 Spice pasteurization unit
08/04/2011WO2011092247A1 Device and method for treating high-voltage pulses in the annular gap
08/04/2011WO2011092227A1 System and method for cooling bread and recovering the emitted heart
08/04/2011WO2011091860A1 High-pressure arrangement with locking element preventing rotation of load basket
08/04/2011WO2011072187A3 System and method of chilling a food product proximate to and in a food processing device
08/04/2011WO2011067762A3 Extended shelf-life liquids and method thereof
08/04/2011WO2011027288A3 Electrolytic degradation systems and methods usable in industrial applications
08/04/2011US20110189358 Blender with feature for dispensing product by weight
08/04/2011US20110189353 Methods of Flavor Encapsulation and Matrix-Assisted Concentration of Aqueous Foods and Products Produced Therefrom
08/04/2011US20110189352 Convenience Desert Item and Method of Preparation and Use
08/04/2011US20110189338 Microbiocidal control in the processing of meat-producing four-legged animals
08/04/2011CA2787320A1 High-pressure arrangement with locking element preventing rotation of load basket
08/04/2011CA2785524A1 Nutritional powders comprising spray dried hmb
08/04/2011CA2785523A1 Aseptically packaged nutritional liquids comprising hmb
08/03/2011EP2351494A1 Bacteriocins and novel bacterial strains
08/03/2011EP2348895A1 Frozen pellets made with juice
08/03/2011EP2348892A1 Preservative system for beverages based on combinations of trans-cinnamic acid, lauric arginate, and dimethyl dicarbonate
08/03/2011CN201911266U 节能环保食品干燥加工热风烘房 Energy saving food hot air drying room drying process
1 ... 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 ... 255