A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2011
11/02/2011	CN101227839B Process for producing food enclosed in sealed container
11/01/2011	US8048852 Antimicrobial compounds and formulations
11/01/2011	US8047129 Apparatus for disinfecting seeds using hot water
11/01/2011	CA2721430C Process for producing baked potato slices with expanded texture
11/01/2011	CA2497535C Organic acids incorporated edible antimicrobial films
10/2011
10/27/2011	US20110262603 Antimicrobial packaging system
10/27/2011	US20110259021 Method of Freezing With Brine
10/26/2011	EP2154980B1 System for pasteurizing animal food
10/26/2011	CN202014553U Food microwave vacuum packing sterilizing device
10/26/2011	CN202014552U Sterilizing device for packaging foods
10/26/2011	CN102224971A Producing method of instant noodle sauce bag
10/26/2011	CN102224970A Electro-spray disinfection equipment
10/26/2011	CN101321462B Microbiocidal control in the processing of meat-producing four-legged animals
10/26/2011	CN101297682B Edible membrane material and preparation thereof
10/25/2011	US8043650 Treatment of animal carcasses
10/25/2011	US8043644 Method for exposing comminuted foodstuffs to a processing fluid
10/20/2011	WO2011128553A1 Bag for fruit and method for preparing fruit cut into pieces in order to preserve it in the medium term
10/20/2011	WO2011128090A1 Method for uniform heating of a fluid flowing through a tube
10/20/2011	WO2011081292A3 Method for producing healthy beverages using mulberry twigs
10/20/2011	US20110256283 Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water
10/20/2011	DE102010014888A1 Verfahren zur gleichmäßigen Erhitzung eines in einem Rohr strömenden Fluids A method for uniform heating of a flowing fluid in a pipe
10/20/2011	CA2796019A1 Bag for fruit and method for preparing fruit cut into pieces in order to preserve it in the medium term
10/19/2011	EP2377560A1 Rotating Basket Sterilizer with water spray nozzles
10/19/2011	EP2377411A1 Apparatus and method for microwave vacuum-drying of organic materials
10/19/2011	EP2377391A2 Temporary shaft support system
10/19/2011	EP2377390A1 Food processing vat with zoned temperature control
10/19/2011	EP2271221B1 Device for continuous thermal pasteurisation of products in the form of divided solids
10/19/2011	EP1447632B1 Highly-efficient freezing apparatus and highly-efficient freezing method
10/19/2011	CN202009674U Box type material sterilizing machine
10/19/2011	CN102220255A Recombinant antimicrobial peptide (AMP) as well as genetic engineering preparation method and application thereof
10/19/2011	CN102217774A Preparation technology and method for natural food anti-oxidant containing bamboo vinegar liquid
10/18/2011	US8039031 Methods and apparatus for treating plant products using electromagnetic fields
10/18/2011	US8038936 Cooking device with deodorization
10/18/2011	CA2649147C Food composition prepared by a sterilization process
10/18/2011	CA2399801C A concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
10/13/2011	WO2011126290A2 Method of manufacturing citrus snack using reduced pressure drying
10/13/2011	WO2011126192A1 Uv fluid sterilizer suitable to sterilize fluid having poor uv transmission
10/13/2011	WO2011124944A1 Light energy-induced stability of biomaterials
10/13/2011	WO2011123949A1 Edible coating composition and uses thereof
10/13/2011	US20110250670 Light energy-induced stability of biomaterials
10/13/2011	US20110250335 Plant for drying and ripening food products and method for transferring such products within said plant
10/13/2011	US20110249264 Method for Determining Composition Balance of Cooled Brine
10/13/2011	CA2800944A1 Edible coating composition and uses thereof
10/13/2011	CA2769776A1 Edible coating composition and uses thereof
10/12/2011	EP1797213B8 Method of making vapour deposited oxygen-scavenging particles
10/12/2011	CN202005646U Food processor
10/12/2011	CN102210717A Compositions comprising Lactobacillus plantarum strains in combination with tannin and new Lactobacillus plantarum strains
10/12/2011	CN102210476A Method for quickly drying blue-green algae
10/12/2011	CN101579089B White dehydrated bean curd containing Chinese medicinal herb
10/11/2011	US8034552 Virulent phages to detect Listeria monocytogenes in foodstuffs and in food processing plants
10/06/2011	WO2011123281A1 Mustard compositions
10/06/2011	WO2011122918A2 Chemical-free sap extracted from agricultural products, dehydrated food, and method for preparing same
10/06/2011	WO2011121239A1 Novel coating wax based on copolymers, uses thereof and process for preparing same
10/06/2011	US20110244078 Mustard Compositions
10/06/2011	US20110243916 Modified endolysin ply511
10/06/2011	DE102010003596A1 Tunnel for cooling goods such as food stuffs and dairy products, where the goods to be cooled that are stacked on the pallets to product stacks are fed to a transport device and exposed to coolant stream emerging from nozzle plates
10/06/2011	CA2791511A1 Mustard compositions
10/05/2011	EP2371373A1 Bacteriocins and novel bacterial strains
10/05/2011	EP2371222A1 Process for the treatment of food products through high vacuum cooling
10/05/2011	EP1608241B1 Method of preserving fresh perishables
10/05/2011	EP1589832B1 Dough compositions comprising encapsulated organic acid and natural antimicrobial agent
10/05/2011	CN201995548U Honeysuckle microwave heating drying equipment for
10/05/2011	CN201995547U Continuous marinating dryer
10/05/2011	CN102204934A Method for extracting natural flavonoid substances from plants
10/05/2011	CN102204707A Oil-fat resistant oxidant
10/05/2011	CN102204663A Tomato sauce added with fennel essential oil
10/05/2011	CN101692925B Method of adding bilberry extract or grape seed extract to inhibit rice or rice made product from retrogradation
10/05/2011	CN101647595B Alanine compound mildew preventive and preparation method thereof
10/05/2011	CN101548786B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
10/04/2011	US8030351 Treatment of animal carcasses
10/04/2011	US8029842 Low water activity oxygen scavenger and methods of using
10/04/2011	US8029839 Processing method for microwavable french fries
10/04/2011	US8029779 Claims are for a nitrogen oxide sensor electrode and do not match rest of document; Lactobacillus delbrueckii with antifungal activity and use as a probiotic
10/04/2011	US8028618 Cooker apparatus and method
10/04/2011	CA2678089C Apparatus and method for microwave vacuum-drying of organic materials
10/04/2011	CA2563170C Method and system for tempering of product units in a tank, and application thereof
10/04/2011	CA2371839C Hydroxymatairesinol in cancer prevention
09/2011
09/29/2011	WO2011118821A1 Method for and device for control of microbes in food materials by means of vacuum and resonant ultrasound treatment
09/29/2011	WO2011117065A1 Process for preparing a heat processed blend from two or more fresh plant materials
09/29/2011	WO2011116984A2 Method and device for reducing the number of germs in a closed volume
09/29/2011	WO2011092227A8 System and method for cooling bread and recovering the emitted heat
09/29/2011	US20110236544 Atomization of food preservation solutions
09/29/2011	US20110236534 Novel food production process
09/29/2011	US20110236359 Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria
09/28/2011	EP2368446A1 Atomization of Food Preservation Solutions
09/28/2011	EP2368441A1 Method and device for accelerated fermentation and aging of alcoholic drinks
09/28/2011	EP2368436A1 System and method for different types of simple or complex heat treatment of vegetable products and the like
09/28/2011	EP2368405A1 Apparatus and method for mass sterilization and pasteurization of food products
09/28/2011	EP1610616B1 Compositions and methods for preserving cut apples
09/28/2011	CN201987913U 一种臭氧灭菌柜的内循环装置 One kind of ozone sterilizer inner loop device
09/28/2011	CN201986652U 用于食品冻结和解冻装置的节能复合型空调装置 Energy-efficient air conditioning unit complex for food freezing and thawing device
09/28/2011	CN201986651U 应用在食品加工生产线上的微波杀菌装置 Applications in food processing production line microwave sterilization device
09/28/2011	CN201986650U 一种杀菌装置 A fungicidal device
09/28/2011	CN102202528A Heat exchange and transport system for retorting apparatus
09/28/2011	CN102197880A Food vacuum freezer
09/28/2011	CN102197859A Freeze-drying device with multistage energy recycling function
09/28/2011	CN101961363B Preparation method of active pseudo-ginseng slices
09/28/2011	CN101228963B Fortified food containing pyrroloquinoline quinone
09/27/2011	USRE42732 Rotary blancher for processing food product
09/27/2011	US8026288 Defoaming method

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