A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2011
11/30/2011	CN101697738B 一种从木醋液中连续提取抗菌物质和抗氧化物质的方法 A method of continuously extracted from wood vinegar antibacterial substances and antioxidants
11/30/2011	CN101411539B 添加马齿苋提取物的抗菌膜组合物以及用它制备的抗菌膜、涂覆材料和喷雾溶液 Add Purslane extract antimicrobial film composition and antimicrobial films prepared therefrom, coating material and spray solution
11/30/2011	CN101002609B 干燥成型菜码材料的制造方法 Dry molding method for producing food code Materials
11/29/2011	US8067036 Gnetum extract
11/29/2011	US8065886 Refrigeration system energy monitoring and diagnostics
11/29/2011	CA2560858C Electric field fluid treatment chamber
11/29/2011	CA2508338C Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
11/24/2011	WO2011146485A2 Mycotoxin binder
11/24/2011	WO2011146442A1 Ultrasonically-treated nutritional products having extended shelf life
11/24/2011	WO2011143782A1 System and method for pasteurizing at least one liquid
11/24/2011	WO2011143731A1 Method and appliances for low temperature pasteurisation of liquid foods and removal of oxygen from liquid foods by decompression and/or high linear or rotary acceleration
11/24/2011	US20110288182 Health characteristic dulce de leche confection compositions and flavored milk
11/24/2011	US20110287161 Process for producing infant food products
11/24/2011	US20110287151 Method for processing biomaterials
11/24/2011	US20110283895 Holding Cabinet for Separately Heating Food Trays
11/24/2011	DE102010021027A1 Method for manufacturing packing for a product, particularly food, involves filling of product into packing part and closing of product with another packing part
11/24/2011	CA2800180A1 Process and equipment for sterilizing liquid foods at low temperature through decompression and/or great linear or rotatory accelarations.
11/24/2011	CA2799483A1 Ultrasonically-treated nutritional products having extended shelf life
11/24/2011	CA2794841A1 Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof
11/23/2011	EP2387333A1 Method and apparatus for sanitizing consumable products using ultraviolet light
11/23/2011	CN202043599U Coffee bean preservation electronic device
11/23/2011	CN202043598U Horizontal water vapour dual-purpose sterilizing pot
11/23/2011	CN102246999A Production method of natural preservative
11/23/2011	CN102246998A Safe food desiccant composition
11/23/2011	CN102246980A Leek-flavor sleeve-fish ear and processing method thereof
11/23/2011	CN101225121B Unsaturated pectin oligosaccharide and compound biological preservatives
11/22/2011	CA2363021C Stable oxidizing bromine formulations, method of manufacture and uses thereof for biofouling control
11/17/2011	WO2011143283A1 Plant material drying methods
11/17/2011	WO2011143082A2 System and method for sanitization
11/17/2011	WO2011142890A2 Controlled release of water to an oxygen scavenger
11/17/2011	WO2011141088A1 Pasteurizer with controlled sprayer output
11/17/2011	WO2011011077A3 Microbially stable dispersion medium for emulsions
11/17/2011	US20110281018 Mycotoxin Binder
11/17/2011	US20110281007 Soluble Oat or Barley Flour and Method of Making Utilizing a Continuous Cooker
11/17/2011	US20110281002 Antimicrobial solutions and process related thereto
11/17/2011	DE102010020429A1 Pasteur mit geregelter Spritzmenge Pasteur with controlled injection quantity
11/17/2011	CA2799176A1 Controlled release of water to an oxygen scavenger
11/16/2011	EP2386210A2 Method for producing a food-in-aspic food dish
11/16/2011	EP2385770A1 Coating for iced or glazed frozen food products
11/16/2011	EP2297195B1 Antibacterial peptides
11/16/2011	CN202035455U Rotary heating sterilizer
11/16/2011	CN102243002A Refrigerator and container for cold storage
11/16/2011	CN102241964A Quaternary refrigerating medium for soaking and refrigerating foods
11/16/2011	CN102241786A Preparation method and application of selenium enriched puerarin polysaccharide
11/16/2011	CN102240060A Food preservative and sausage using same
11/16/2011	CN102240059A Method for preparing bacteriostat and application of acorn extract used as bacteriostat
11/16/2011	CN101579088B Bean curd puff containing Chinese medicinal herb
11/16/2011	CN101223946B Stabilization of enzyme treated bee milk
11/16/2011	CN101077094B Tea-type capable of holding tea flavor
11/15/2011	US8057812 Medium chain peroxycarboxylic acid compositions
11/15/2011	CA2557754C An apparatus for the evaporative cooling of a liquid product
11/15/2011	CA2460830C Methods for decontaminating shell eggs
11/10/2011	WO2011139144A1 Method and system for treating a substantially solid food product
11/10/2011	US20110274800 Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging
11/09/2011	EP1725118B1 An apparatus for the evaporative cooling of a liquid product
11/09/2011	CN202032833U Fluidization instant freezer
11/09/2011	CN202032813U Spray type refreshing device for fresh agricultural products
11/09/2011	CN102235696A Food thawing method of microwave oven
11/09/2011	CN102235695A Method for selecting microwave oven temperature sensor sampling points
11/09/2011	CN102235693A Defrosting method of microwave oven
11/09/2011	CN102232609A Pectin hydrolysate natural food preservative and method for preparing same
11/09/2011	CN102232608A Shrimp preservative, method for preparing same and application thereof
11/09/2011	CN102232607A Novel high-efficient double-pot parallel type sterilization kettle
11/09/2011	CN102232606A Directly-heating intermittently-cooling high-efficiency sterilizing kettle
11/09/2011	CN102232605A Novel efficient duplex three-connecting-tank type sterilizing kettle
11/09/2011	CN102232604A Novel high-efficiency double-layer sterilization kettle
11/09/2011	CN102232603A Novel electric device two-purpose high-efficiency sterilization kettle
11/09/2011	CN102232499A Sterilizing method and device for jam and fruit juice which are heated directly by steam and cooled by flash evaporation
11/09/2011	CN101331898B Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof
11/08/2011	CA2490237C Apparatus and method for exposing comminuted foodstuff to a processing fluid
11/04/2011	CA2698736A1 Flax butter - freeze dried
11/03/2011	WO2011137359A1 Modified atmosphere packaging gas, method for non-thermal plasma treatment of article, and article of manufacture for use therein
11/03/2011	WO2011135212A1 Method for controlling the operation of mixing or grinding chambers
11/03/2011	WO2011134743A1 In-line heating process
11/03/2011	WO2011087853A3 Systems and methods for ozone treatment of grain in grain piles
11/03/2011	US20110269671 Nisin derivatives and the use thereof
11/03/2011	US20110268849 Fried-chunk food compositions
11/03/2011	US20110265492 Freezer with cryogen injection control system
11/02/2011	EP2382878A1 Transport container
11/02/2011	EP2381801A1 Method and apparatus for applying treatment materials to foodstuffs
11/02/2011	EP2381793A1 Infusion system for a liquid food product and method for directly heating a liquid food product in an infusion system
11/02/2011	CN202020700U Double-door leaf sterilization baking oven
11/02/2011	CN202019708U Electric heating type environment-friendly efficient sterilization kettle
11/02/2011	CN202019707U Novel sterilization system support device
11/02/2011	CN202019706U Tubular heat exchange type efficient sterilization kettle
11/02/2011	CN202019705U Direct-heat indirect cooling type efficient sterilization kettle
11/02/2011	CN202019704U Novel top-loading door of sterilization pot
11/02/2011	CN202019703U Full-automatic top-loading door of sterilization pot
11/02/2011	CN202019702U Plate heat-exchange type efficient sterilization pot
11/02/2011	CN202019701U Novel sterilization system support device
11/02/2011	CN202019700U Novel dual-purpose efficient sterilization kettle for electric appliance
11/02/2011	CN202019699U Novel high efficiency dual triple-connected-tank sterilization kettle
11/02/2011	CN202019691U Double-door efficient sterilization kettle
11/02/2011	CN202019690U Direct cooling and heating type high-efficient sterilizing kettle
11/02/2011	CN202019689U Ordinary-type tubular heat-exchange efficient sterilization kettle
11/02/2011	CN202019688U Novel efficient double-layer sterilization kettle
11/02/2011	CN102229675A Preparation method of food grade high viscosity sodium carboxymethyl starch
11/02/2011	CN102228503A Green and environment-friendly extraction method and applications of peanut shell polyphenol
11/02/2011	CN102228217A Natural quality-keeping flavoring specially used for soy cheese
11/02/2011	CN102228216A Natural quality assurance spice

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