Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
08/2012
08/09/2012WO2012105928A1 Freeze drying method
08/09/2012WO2012033536A3 Red radish and rosemary compositions with enhanced color stability and use of same in foods, beverages, cosmetics and pharmaceuticals
08/08/2012EP2483241A2 Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
08/08/2012EP1702519B1 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process
08/08/2012CN202364766U Device for refreshing fruits and vegetables by diffusing plasma under normal temperature and normal pressure
08/08/2012CN102626249A Fresh-keeping agent containing rhizoma gastrodiae
08/08/2012CN102626248A Processing method capable of prolonging storage period of steamed buns at room temperature
08/08/2012CN101638580B Method for preparing rosemary natural anti-oxidant
08/07/2012CA2677757C Method for preparing dehydrated products
08/02/2012WO2012102542A2 Dried fish sterilizing device
08/02/2012WO2012102044A1 Antioxidant, antioxidant composition and production method therefor
08/02/2012WO2012101470A1 Continuous heat treatment method and heating device for an electrically conductive fluid
08/02/2012WO2012101256A1 Natamycin-cyclodextrin complexes for use in foodstuff, process for their manufacture and use thereof
08/02/2012WO2012070962A3 Process and apparatus for freezing in plates to obtain ice matrixes with a uniform distribution of solutes
08/02/2012US20120196011 Method and apparatus for surface sanitizing of food products in a cooking appliance using ultraviolet light
08/01/2012EP2480088A1 Stabilized chlorine dioxide to preserve carbohydrate feedstocks
08/01/2012EP2107936B1 Shipping container ozonation system
08/01/2012CN202354330U Aquatic product drying machine
08/01/2012CN202354329U Drying device used for high-humidity material food processing
08/01/2012CN202354328U Quick cooling device for kelps subjected to high temperature de-enzyming
08/01/2012CN202354326U Vermicelli drying frame
08/01/2012CN202354303U Shrimp meat plate freezer
08/01/2012CN102620497A Refreshment device
08/01/2012CN102620368A Multifunctional solar water production preservation air-conditioning device
08/01/2012CN102618386A Method for preparing chenopodium vulvaria volatile oil and application of chenopodium vulvaria volatile oil
08/01/2012CN102616411A Cup filling device and sterilization method for cup food
08/01/2012CN102613662A Quick cooling and dehumidifying system for continuous food chilling or quick-freezing process
08/01/2012CN102613661A Environment-friendly and energy-saving aquatic product freezing preservation device
08/01/2012CN102613660A Preservative for cooked food in bulk and preparation method for preservative
08/01/2012CN102613659A Composition capable of resisting starch retrogradation and application therof
08/01/2012CN102613658A Food additive and preparation method thereof
08/01/2012CN102056489B Novel fermented milk product and use thereof
07/2012
07/26/2012WO2012099249A1 Low temperature storage method and low temperature storage container
07/26/2012WO2012098450A1 Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
07/26/2012WO2012098183A1 Method for providing direct and homogenous heat energy to a fluid substrate
07/26/2012WO2012097943A1 "preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material"
07/26/2012WO2012053761A3 Method of seasoning and softly boiling egg
07/26/2012US20120189748 Process for Making Pet Food
07/26/2012DE102011106409A1 Producing a locust bean gum comprising food product, preferably a powdered baby food, comprises heating a liquid foodstuff mixture and spray drying the mixture
07/25/2012EP2478798A1 Device for cooling food
07/25/2012EP2478780A1 Methods for washing carcass, meat, or meat product with medium chain peroxycarboxylic acid compositions
07/25/2012EP2477504A1 Edible water in oil emulsion
07/25/2012EP2477501A1 A method for extending the production time of a pasteuriser
07/25/2012CN202350440U Automatic drying box for lentinus edodes
07/25/2012CN202340776U Novel frozen dumplings
07/25/2012CN202340775U Common field processing chamber of high-voltage pulsed electric field sterilization system based on optimization of coupling field structure
07/25/2012CN202340774U Hot-water circulating and discharging device of continuous sterilizer transfer chamber
07/25/2012CN202340773U Intelligent dual-purpose sterilization kettle
07/25/2012CN102612320A Virus-inactivating agent
07/25/2012CN102609011A Gas regulation control method of spontaneous modified atmosphere storage for fruit and vegetable preservation
07/25/2012CN102603908A Preparation method of natural antioxidant tricholoma lobayense heim polysaccharide
07/25/2012CN102603719A Novel compound of 2-furylcarbinol-(5'-11)-1,3-cyclopentadiene [5,4-c]-1H-cinnoline and application of novel compound as antioxidant to food, cosmetics or medicine
07/25/2012CN102599615A Lyophilisation method of aquatic products and corresponding cryoprotectant thereof
07/25/2012CN102599614A Mould-proof antioxidant capable of increasing pig feed quality
07/25/2012CN102599613A Selection and application of compound antiseptic
07/25/2012CN102599612A Extraction technology of pomegranate leaf extract and application of pomegranate leaf extract in air-controlled preservation of cooked poultry products
07/25/2012CN102599611A Spray used for preserving food
07/25/2012CN102599610A Preparation method of rosemary extracts
07/25/2012CN102326739B Granular mildew-proofing and deoxidizing preservative for instant noodles
07/25/2012CN102326738B Spherical mildewproof and deoxidation antistaling agent for instant noodles
07/25/2012CN102326737B Powdery mildewproof and deoxidation antistaling agent for instant noodles
07/25/2012CN102151293B Preparation method of plant extractive and use
07/25/2012CN101999738B Method for preparing raw wet flour product preservative
07/25/2012CN101999737B Small fish and shrimp processing quality improver and marine shipborne continuous processing method thereof
07/25/2012CN101999735B Method for preserving rice chilled noodles
07/25/2012CN101991715B Aquilaria sinensis fruit skin extract and preparation method and application thereof
07/25/2012CN101966000B Biological insect-resistant and anti-mildew preservative for bean curd sticks
07/25/2012CN101810359B Wooden chip smoke generator
07/25/2012CN101773272B Method for preserving penaeus uannamei by combining film preservative with atmosphere packaging
07/25/2012CN101396164B Preparation method of food additive 3,4-dihydroxy-benzoil acid
07/25/2012CN101115396B Microbiocidal control in the processing of meat-producing four-legged animals
07/19/2012WO2012096578A2 Storage device for fresh products, and tablet and method therefor
07/19/2012WO2012095585A1 Method for dispensing a fluid product at ambient temperature
07/19/2012WO2012095486A1 Reduction of weight loss of fruits
07/19/2012US20120183655 Method for removing water from a food
07/19/2012US20120183654 Method of Stabilization of Pet Food Palatant and Fat Systems
07/18/2012EP2475270A1 Composition for prevention against spoilage by moulds and yeasts and uses and products related thereto
07/18/2012EP2475258A1 Method and equipment for cooling the contents of a chamber implementing a forced-convection system in the top portion of the chamber
07/18/2012EP1996036B1 Preparing dried particles using a supercritical medium
07/18/2012CN202335338U 速冻隧道网 IQF tunnel networks
07/18/2012CN1909808B Method for washing carcass, meat, or meat products with medium chain peroxycarboxylic acid compositions
07/18/2012CN1436471B Stabilizer for sour milk beverage
07/18/2012CN102595935A Nutritional compositions comprising fiber and probiotics
07/18/2012CN102595913A Process for defrosting of frozen crushed meat
07/18/2012CN102586261A Portunus trituberculatus PtCrustin-2 gene, and coded protein and application thereof
07/18/2012CN102586260A PtCrustin-1 gene of Portunus trituberculatus, encoding protein of PtCrustin-1 gene and application of PtCrustin-1 gene
07/18/2012CN102578683A Improved agricultural product freshness-preserving device
07/18/2012CN102578682A Antistaling agent for soup food and application method thereof
07/18/2012CN102578681A Shellfish film preservative
07/18/2012CN102578680A Preservative for preserving shellfishes under condition of partial freezing
07/18/2012CN102578679A Rice cake fresh-keeping method
07/18/2012CN102578678A Method for preparing preserved bullacta exarata
07/18/2012CN102578677A Aquatic product sterilizing and refreshing device
07/18/2012CN102106591B Preparation of vacuum freeze-drying shrimp meat
07/18/2012CN101766322B Preparation method of sorbic acid coating
07/18/2012CN101617715B Method for preparing pickling acid for acidified can
07/18/2012CN101411524B Trepang product and preparation method thereof
07/17/2012CA2418984C Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
07/12/2012WO2012093139A1 Process for production of confectionery products, and confectionery products
07/12/2012WO2012093078A1 Device for controlling the metabolism of fruits contained in refrigerated storage cells
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