Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
09/2012
09/11/2012US8263151 Peracid and 2-hydroxy organic acid compositions and methods for treating produce
09/11/2012CA2605605C A composition for the freeze protection of food
09/11/2012CA2554456C Baked product treated with natamycin and process thereof
09/07/2012WO2012118116A1 Assembly comprising edible-oil cleaning agent and container, and purification method of edible-oil using same
09/07/2012WO2012117106A1 Natural and chewy fruit / vegetable dehydrated dices or pieces
09/07/2012WO2012084196A3 Responsive load system and method
09/06/2012US20120225942 Synergistic Antimicrobial Agents
09/06/2012US20120225171 Method for controlling water content with decontamination in meats
09/05/2012EP2494870A1 Method for improving the sensory properties and resistance of food and drink products to micro-organisms
09/05/2012EP2493324A2 Systems and methods for maintaining perishable foods
09/05/2012CN202407018U Recycling system for waste heat of vacuum freeze-drying equipment
09/05/2012CN202407017U Food dryer
09/05/2012CN202407016U Modified mildew-proof fresh-keeping tablet capable of identifying amount of mildew-proof compositions
09/05/2012CN202406946U Two-way ventilation grain air-drying warehouse
09/05/2012CN101984863B Anti-mildew agent for feed
09/05/2012CN101982123B Processing method of hypoallergenic canned crab meat
09/05/2012CN101874646B Low-temperature cold wind and infrared radiation coupled drying method for aquatic product
09/05/2012CN101797024B Preparation method and application of antioxidant syrup
09/05/2012CN101252984B Solid oxygen scavenger composition and process for producing the same
09/05/2012CN101227826B Beverage precursor and process for manufacture thereof
09/04/2012US8257767 Desiccation apparatus and method
09/04/2012CA2540554C Oxygen scavenger for low moisture environment and methods of using the same
08/2012
08/30/2012WO2012115314A1 Composition for disinfection and deodorization, and disinfectant for livestock feed including same
08/30/2012WO2012113025A1 Improved method and cup for operation of frozen beverage device
08/30/2012WO2012091587A4 Nanoiron-based oxygen scavengers
08/30/2012US20120219689 Anti-oxidant Composition
08/30/2012US20120219675 Apparatus and method for manufacturing pet food
08/30/2012US20120216685 Rotary screw blancher with fluid passage and fluid agitation
08/30/2012CA2798878A1 Improved method and cup for operation of frozen beverage device
08/29/2012EP2490546A1 High pressure pasteurizing of frozen ground meats
08/29/2012CN202396422U Residue turnover table for spreading and cooling
08/29/2012CN202396414U Thermal cycling device for dryer
08/29/2012CN202396413U Steam heat disperser for dryer
08/29/2012CN202396412U Automatic turning and conveying device for drying machine
08/29/2012CN202396411U Shrimp bran pressing and drying device
08/29/2012CN202396410U Drying device for marine products
08/29/2012CN102648965A Industrialization preparation method of lophatherum gracile general flavone
08/29/2012CN102648775A Fresh royal jelly fresh keeping technology
08/29/2012CN102648761A Method for extracting oat total polyphenol
08/29/2012CN102160660B Can processing method for keeping integrity and elasticity of sea cucumber
08/29/2012CN101919571B Water-retaining method for frozen peeled shrimps
08/29/2012CN101756339B Pressure-controlling method of sterilizing kettle in sterilization cooling stage
08/29/2012CN101732739B Steam sterilizing device
08/28/2012US8252315 Hypoallergenic composition
08/28/2012US8252314 Hypoallergenic composition
08/28/2012US8250974 Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same
08/28/2012US8250973 Steam peeling system
08/28/2012CA2550353C Process for the disinfection and/or preservation of harvested plant material
08/23/2012WO2012112700A2 Hydrocolloid stabilized dehydrated food foam
08/23/2012WO2012110234A1 Freeze dried extract of parkia, preferably of parkia speciosa beans for treatment of diseases such as diabetes mellitus type 2
08/23/2012WO2012109694A1 Process for preparing products comprising stabilised actives and compositions comprising same
08/23/2012US20120215016 Lipid-Soluble Formulations Containing Mixtures of Antioxidants
08/23/2012CA2827432A1 Process for preparing products comprising stabilised actives and compositions comprising same
08/22/2012EP2488795A1 Building terminal fan coil unit with gas contaminants removal, transport refrigeration system with gas contaminants removal, and methods for same
08/22/2012EP2488040A1 Anti-oxidant composition
08/22/2012EP2488018A1 Methods and compositions for novel liquid crystal delivery systems
08/22/2012EP2408322B1 Mvd method and device for drying and buffering organic moist products
08/22/2012EP2245947B1 Sterilization method of food sealed in container and filling system
08/22/2012CN202394299U Controlled atmosphere fresh-keeping vending machine for fruits and vegetables
08/22/2012CN202385696U Vacuum freeze-drying and softening device
08/22/2012CN1799415B Perfume strengening dry fish
08/22/2012CN102641387A Method for supercritically extracting natural activity ingredient oil tea polyphenol from oil tea fruits
08/22/2012CN102640971A Method for quickly freezing cooked crayfish meat at low temperature
08/22/2012CN102640970A Dual-frequency-conversion vacuum pre-cooling machine
08/22/2012CN102640969A Improved fresh keeping device for aquatic products
08/22/2012CN102640968A Complex antioxidant and preparation method thereof
08/22/2012CN102640967A Complex antioxidant and preparation method thereof
08/22/2012CN102640966A Device for sterilizing and storing agricultural products
08/22/2012CN102640965A High voltage pulse electric field sterilization common-field treatment chamber with adjustable electrode distance
08/22/2012CN102640964A Manufacture method of colloid protein meat
08/22/2012CN102224971B Producing method of instant noodle sauce bag
08/22/2012CN102166230B Microwave-assisted extraction method of seaweed polyphenol
08/22/2012CN101583836B 冰箱 Refrigerator
08/16/2012WO2012107914A1 Decontamination and sterilization device and process, in particular for food or agricultural products, fluids or industrial materials
08/16/2012WO2012107252A2 Antifungal flavouring ingredients and compositions
08/16/2012WO2012106794A1 Use of nucleophilic chalcogen or amino acid compounds as reagents for reducing or eliminating patulin from fruit-based beverages and processed foodstuffs
08/16/2012WO2011101416A3 Liquid antimicrobial compositions
08/16/2012US20120207904 Gluten Free Structured Protein Product
08/16/2012US20120207902 Method of extending the production time of a pasteuriser
08/16/2012US20120207892 Fabricated food product made from fresh potato mash
08/16/2012US20120207876 Food Product With Biocontrol And Method
08/15/2012EP2257182B1 An adjustable steam injector
08/15/2012CN202379138U Conveying device for frameless sterilizing tanks
08/15/2012CN202375004U Efficient food drying machine
08/15/2012CN202375003U Thermal-cycling water mist unfreezing system for frozen fresh food
08/15/2012CN202375002U Quick-frozen food cooling pond
08/15/2012CN202375001U Sterilizing system without rim
08/15/2012CN202375000U Belt type solid microwave sterilizer
08/15/2012CN202374999U Food processing water recycling system
08/15/2012CN102638993A Anti-oxidant composition
08/15/2012CN102635884A Microwave thawing device
08/15/2012CN102631007A Energy-saving multi-box tremella steam drying plant and process
08/15/2012CN102631006A Natural compound food antiseptic preservative
08/15/2012CN102631005A Method for restraining retrogradation of rice and flour product by adding hydrophilic colloid
08/15/2012CN102631004A Fresh noodles with prolongable storage period
08/15/2012CN102630931A Preparation method of dried shitake mushroom and product thereof
08/15/2012CN102630869A Convenient steamed bun
08/15/2012CN101779818B Porous medium heat collection combined solar chimney food drier
08/15/2012CN101494977B Preservatives based on carboxylic anhydrides
08/14/2012CA2609699C Systems and methods to reduce the pressure in a pressure chamber
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