Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
09/2012
09/26/2012CN102689886A Method for preparing tin-doped barium iron phosphate
09/26/2012CN102689885A Preparation method for silver doped ferric phosphate barium
09/26/2012CN102689884A Method for preparing germanium doped barium iron phosphate
09/26/2012CN102688271A Microwave-assisted extraction method of Artemisia gmelinii total flavone
09/26/2012CN102687896A Safe freshness-keeping storage and processing method for chestnuts
09/26/2012CN102687895A Room-temperature sterilization method of liquid food
09/26/2012CN102687874A Crab paste and processing process thereof
09/26/2012CN102342564B High-activity iron-based deoxidant
09/26/2012CN102150924B Alliin-containing antistaling agent and production method thereof
09/26/2012CN101791137B Freezing water-holding fresh-keeping processing method for shrimps
09/26/2012CN101744294B Method for producing spicy dried yak beef cubes
09/25/2012US8273293 Continuous hot fill process
09/20/2012WO2012125440A1 Systems and methods for heat exchange
09/20/2012WO2012124644A1 Device and method for heating and sterilizing liquid food
09/20/2012WO2012123901A1 Process for obtaining a film that comprises the incorporation of natural antimicrobial agents in a polymeric structure
09/20/2012WO2012123608A1 Device and method for neutralization of pathogenic elements in oenological processes, using ultrasound
09/20/2012WO2012122639A1 Apparatus and process for pasteurization of sap and product thereof
09/20/2012US20120238024 Anti-Microbial Biotherapeutic Agents: Alternatives to Conventional Pharmaceutical Antibiotics
09/20/2012US20120237651 Method for Preventing Wheat from Mycotoxin Contamination
09/20/2012US20120237650 Stabilization of diesters of dicarbonic acid
09/20/2012US20120237649 Phenolics extraction and use
09/20/2012US20120237645 Novel alcoholic beverage
09/20/2012US20120237641 Pet food coating for reducing dental calculus accumulation in domestic animals
09/20/2012CA2830378A1 Systems and methods for heat exchange
09/20/2012CA2814345A1 Apparatus and process for pasteurization of sap and product thereof
09/19/2012EP2499924A1 Freezing method
09/19/2012EP2499915A1 Virus-inactivating agent
09/19/2012EP2499134A2 Oxygen scavengers, composition comprising the scavengers, and articles made from the compositions
09/19/2012CN202437742U Sterilization machine
09/19/2012CN202436074U Side cold air drying tunnel
09/19/2012CN202436073U Top cold air drying tunnel
09/19/2012CN202436072U Opposed cold air drying tunnel
09/19/2012CN202436071U Closed circulating type cold air drying tunnel
09/19/2012CN102686547A 3,5-dihydroxy-2-menthenyl stilbene,plant extract containing same,method for collecting same,and application for same
09/19/2012CN102686118A Freezing method
09/19/2012CN102686117A A system and structure for heating or sterilizing a liquid stream
09/19/2012CN102676490A Lywallzyme of phage of staphylococcus aureus as well as preparation method and application thereof
09/19/2012CN102676425A Bacillus amyloliquefaciens 906 and bacteriocin produced by bacillus amyloliquefaciens 906 and applications
09/19/2012CN102674310A Preparation method of lutecium doped iron phosphate barium
09/19/2012CN102674307A Preparation method of manganese doped iron barium phosphate
09/19/2012CN102674306A Preparation method of lithium doped barium iron phosphate
09/19/2012CN102674305A Preparation method of lanthanum-doped barium iron phosphate
09/19/2012CN102674304A Preparation method for molybdenum-doped barium iron phosphate
09/19/2012CN102674303A Preparation method of beryllium doped iron barium phosphate
09/19/2012CN102674302A Method for preparing zirconium doped barium iron phosphate
09/19/2012CN102674301A Method for preparing strontium doped barium ferric phosphate
09/19/2012CN102674300A Preparation method of carbon doped barium ferric phosphate
09/19/2012CN102674299A Preparation method of stibium doped barium ferric phosphate
09/19/2012CN102674298A Preparation method of cadmium doped barium ferric phosphate
09/19/2012CN102674297A Preparation method of selenium-doped barium iron phosphate
09/19/2012CN102674296A Preparation method for aluminium-doped barium iron phosphate
09/19/2012CN102674295A Preparation method of magnesium doped iron barium phosphate
09/19/2012CN102674294A Method for preparing bismuth-doped ferric barium phosphate
09/19/2012CN102674293A Preparation method for calcium-doped barium iron phosphate
09/19/2012CN102674292A Preparation method of cobalt doped barium ferric phosphate
09/19/2012CN102674290A Preparation method of neodymium-doped barium iron phosphate
09/19/2012CN102674289A Preparation method of nickel-doped barium iron phosphate
09/19/2012CN102674288A Preparation method of boron-doped barium iron phosphate
09/19/2012CN102671226A Multifunctional sterilizer
09/19/2012CN102669793A Food overturning harrow
09/19/2012CN102669792A Seafood fresh keeping agent and seafood fresh keeping method
09/19/2012CN102669791A Food antiseptic coating agent
09/19/2012CN102669790A Sorbic acid preservative
09/19/2012CN102669789A Multi-purpose electronic device
09/19/2012CN102669788A Processing method for improving quality of instant chicken feet by adopting ultrasonic combined with electron beam cold sterilization
09/19/2012CN102669787A Charging device of sterilization kettle
09/19/2012CN102669786A Processing method for prolonging shelf life of instant box convenience rice at normal temperature
09/19/2012CN102669743A Processing method of instant vacuum dried penaeus aztecus
09/19/2012CN102669742A Processing method of swimming crab block can
09/19/2012CN102669596A Processing process of burnt chili
09/19/2012CN102669502A Microbiological control in poultry processing
09/19/2012CN102669289A Method for preparing preservative-free soya-bean milk having longer quality guarantee period
09/19/2012CN102349685B Bulbous tea leaves antistaling agent with functions of moisture protection and deoxidization
09/19/2012CN102326819B Moisture-proof deoxidizing and refreshing agent for powdery tea
09/19/2012CN102018263B Purely natural essential oil composition for keeping fresh and preparation method and using method thereof
09/19/2012CN102010884B Antibacterial active matter as well as preparation method and application thereof
09/19/2012CN101869322B Preparation method of fast food fish noodles by utilizing vacuum freeze drying
09/19/2012CN101711579B Poppy tree peony capsule
09/19/2012CN101647474B Plant-derived bacteriostatic extractive and application thereof
09/18/2012US8268337 Nontoxic killer of E. coli and other problem microorganisms
09/15/2012CA2734166A1 An improved method for inhibiting bacteria growth during ethanol fermentation
09/13/2012WO2012121484A2 Method for producing cultured root of purple ginseng
09/13/2012WO2012095585A4 Method for dispensing a fluid product at ambient temperature
09/13/2012WO2011146485A3 Mycotoxin binder
09/13/2012US20120231142 Omega-3 Fatty Acid Enriched Soups and Sauces
09/13/2012US20120231139 Apparatus and method for thawing a product
09/13/2012US20120231125 Method of producing a packaged edible
09/13/2012US20120231071 Natural product inhibitors of 3dg
09/13/2012US20120227419 Method for blast freezing a product
09/13/2012CA2850479A1 Method for producing cultured root of purple ginseng
09/13/2012CA2829036A1 Spray-dried compositions capable of retaining volatile compounds and methods of producing the same
09/12/2012CN202425567U Inclined porous rotary drum type freezing device
09/12/2012CN202425566U Safe pasteurization machine
09/12/2012CN202425542U Dried fruit high-frequency direct-current sterilization device
09/12/2012CN202425537U Low-temperature dehumidifying device for food
09/12/2012CN102657843A Antibacterial peptide composition and preparation method thereof
09/12/2012CN102657365A Fresh-keeping method of fresh mango cores
09/12/2012CN102657364A Compound preservative for aquatic products and using method for compound preservative
09/12/2012CN102657363A Drug for food preservation
09/12/2012CN102657317A Dry konjac and manufacturing method thereof
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