Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
04/2000
04/19/2000CN1250629A Chemical treatment agent and package system therewith for improving fresh meat appearance and increasing shelf-life
04/18/2000US6050391 Self-cleaning conveyor system and method for handling produce
04/18/2000US6050178 Continuous liquid pasteurizing apparatus and a method thereof
04/18/2000CA2040816C Labiatae derived antioxidants and a process for extracting antioxidants from labiatae herbs
04/13/2000WO2000020284A1 System and method of making a modified atmosphere package
04/13/2000WO2000020280A1 Method of packaging perishable material
04/13/2000WO2000019830A1 Cooking pouch containing a raw food portion
04/13/2000DE19846305A1 Nahrungsmittelhülle The food casing
04/12/2000EP0992194A1 Food casings
04/12/2000EP0991328A1 Microorganism reduction methods and compositions for food
04/12/2000EP0991327A1 Microorganism reduction methods and compositions for food cleaning
04/12/2000EP0991318A1 Additive for improving the storage life of and/or stabilising microbially perishable products
04/12/2000CN1249915A Aquatic product fresh keeping agent
04/11/2000US6047497 Gas fumigation method and system
04/11/2000US6047496 Structural fumigation process and apparatus
04/11/2000CA2115484C Polymeric biocidal composition and method for making same
04/11/2000CA2011617C 4g.alpha.d-glucopyranosyl rutin, and its preparation and uses
04/06/2000WO2000019790A1 Electronics enclosure for use in a food processing environment
04/06/2000WO2000018757A1 Method for purifying lactide and lactide for food additives
04/06/2000WO2000018756A1 Process for purifying lactide and lactide used as food additive
04/06/2000WO2000018416A1 Antioxidant compositions and process for their preparation
04/06/2000WO1999064424A8 Therapeutic agents
04/05/2000EP0990372A1 Preferential heating of materials by use of non-ionising electromagnetic radiation
04/05/2000EP0869718A4 Food preserving composition and method of use
04/05/2000CN1051147C Food vacuum freezing drier
04/04/2000US6046238 Method for treating or preventing the spread of acne vulgaris
04/04/2000US6045846 Exposing onion and garlic to aqueous solution of hydrogen peroxide microbiocide under pressurized atmosphere
04/04/2000US6045845 Extending shelf life of meat by enclosing meat in pure oxygen atmosphere and sealing package with oxygen permeable plastic film; simplification
04/04/2000US6045836 Packed in-pack filled product on stick
04/04/2000US6044757 Removable end cover for cylinder shaped food rolls
04/04/2000CA2034425C Method for inhibiting bacteria using a novel lactococcal bacteriocin
04/04/2000CA2029988C Microprocessor controlled food treatment cabinet with flash steamer and compensating humidity control routines
04/04/2000CA1340945C Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor
03/2000
03/30/2000WO2000016644A1 Food coatings
03/30/2000DE19944500A1 Food frozen into portion-sized blocks avoiding thawing and preparation of excess quantities
03/29/2000EP0988880A1 Freeze-concentrating apparatus for aqueous solutions, ice pillar producing apparatus, and freeze-concentrating method for aqueous solutions
03/29/2000EP0988800A1 Method of disinfecting a foodstuff using gaseous ozone
03/29/2000EP0988541A4 Process and article for determining the residence time of a food particle
03/29/2000EP0988541A2 Process and article for determining the residence time of a food particle
03/29/2000EP0988495A1 Method and installation for cooling the contents of a chamber
03/29/2000CN2370692Y Equipment for producing flour sheet
03/29/2000CN2370691Y Vacuum preserving device
03/29/2000CN1248541A Fresh-preserving method for fluid and semifluid foods
03/29/2000CN1248410A Bamboo leaf freshness preserving treat method
03/29/2000CN1050733C Fumigating process adopting carbonyl sulphide
03/28/2000US6042861 Preservative and flavoring system
03/28/2000CA2116319C A process for the production of chilled ready-to-eat pizzas
03/28/2000CA2066456C Absorbent material and uses thereof
03/23/2000WO2000015054A1 Apparatus and process for preserving foods
03/23/2000WO2000015053A1 Ultra high pressure, high temperature food preservation process
03/23/2000WO2000015052A1 Method and apparatus for making smoked food
03/23/2000CA2339204A1 Ultra high pressure, high temperature food preservation process
03/23/2000CA2283010A1 Method of disinfecting a foodstuff using gaseous ozone
03/22/2000EP0987506A1 Method and apparatus for in-line freezing of products
03/22/2000EP0986966A2 Impingement cooler
03/22/2000EP0986965A1 Antifungal food coatings
03/22/2000EP0986517A1 Method of disinfecting water and food stuff preservation with iodine species
03/22/2000CN1247719A Dry Chinese aloe leaf powder and its vacuum freeze-drying process
03/22/2000CN1247714A Preparation of kudzu vine starch
03/22/2000CN1050588C Far-infrared radiation material and composition
03/21/2000US6040564 Microwave heating apparatus and microwave heating method
03/21/2000US6040013 Vacuum tumbling of meats and other foods
03/21/2000US6039992 Method for the broad spectrum prevention and removal of microbial contamination of food products by quaternary ammonium compounds
03/21/2000US6039984 Method for treating a food processing facility
03/21/2000US6038868 Freezer apparatus
03/21/2000US6038865 Temperature-controlled appliance
03/16/2000WO2000014461A1 Method for continuously cooling products and corresponding cooling device
03/16/2000WO2000013697A1 Tear grass-derived antibacterial agent and process for producing the same
03/16/2000WO2000013532A1 Thermomechanical treatment method by controlled instant expansion for fruit, juice and citrus peels
03/16/2000WO2000003612A3 Antimicrobial compositions
03/16/2000CA2341576A1 Method for continuously cooling products and corresponding cooling device
03/15/2000EP0985349A2 A method of treating a meat product to reduce a microbial population in the product
03/15/2000EP0985027A1 Method and device for influencing the aroma and taste of food and beverages
03/15/2000CN2368306Y Apparatus for self processing and drying vermicelli
03/15/2000CN1247032A Delicious vegetable's products and its prodn. method
03/14/2000US6036986 Cinnamic acid for use in tea containing beverages
03/14/2000US6035769 Method for preserving cooked food and vacuum sealed preservation container therefor
03/14/2000US6035549 Close contamination protection device and method thereof for food
03/14/2000CA2281967A1 Process and system for on-line product freezing
03/09/2000WO2000011972A1 Oxygen scavenging packaging
03/09/2000WO2000011970A1 Apparatus and method for physically manipulating materials to reduce microbe content
03/09/2000WO2000011956A1 Bacteriostatic and bactericidal compositions and method for utilization thereof
03/09/2000WO2000004785B1 A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor
03/09/2000DE19840691A1 Processing biogas and landfill gases to yield a carbon dioxide-containing by-product, useful for e.g. preservation of foodstuffs and as a blanketing/protective gas
03/09/2000DE19840037A1 Verfahren und Vorrichtung zum Gefrieren von Lebensmittelprodukten Method and apparatus for freezing of food products
03/08/2000EP0983729A1 Method and apparatus for the freezing of food products
03/08/2000EP0983728A1 Method and apparatus for washing food products with ozonised water
03/08/2000EP0983727A2 Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol
03/08/2000EP0983327A1 Low migratory photoinitiators for oxygen-scavenging compositions
03/08/2000EP0983132A1 Method for dividing a cubed block of deep frozen food into portions with a precise volume
03/08/2000EP0983003A1 Inductive heating method and apparatus
03/08/2000EP0982997A2 A microbiocidal formulation
03/08/2000EP0828430B1 Method and apparatus for sterilizing biological liquids, particularly milk and its by-products
03/08/2000CN1246294A Method for keeping scallion fresh
03/08/2000CN1050030C Method for preparing antimicrobial agent and method for sustaning freshness of food
03/07/2000US6033717 The method is used for operation in a continuous mode and is particularly suitable in the food industry.
03/07/2000US6033705 Applying the food surface or packaging fatty acids or monoglycerides thereof, fatty alcohols, or ether or lysophosphatidylcholine derivatives of fatty acids.
03/07/2000US6033701 Hydraulic pressure sterilization and preservation of foodstuff and feedstuff
03/03/2000CA2281419A1 Process of and installation for regulated washing of food products with ozonized water
03/02/2000WO2000010409A2 Method and device for determining the sterilization performance ofa product/container combination
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