Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2000
11/14/2000US6146683 Savory vegetable preparation and process for its production
11/14/2000US6146676 Method and installation for the preparation of meals and/or meal components
11/14/2000US6146675 Food with homogeneously incorporated as the sole antibiotic antimicrobial agent natamycin to prevent microbial spoilage, the foodstuff having ph of 2.0 to 7.0
11/14/2000US6146637 Applying to human skin an anti free-radical effective amount of an aqueous extract from the leaves of olea europea in a cosmetologically acceptable excipient, the extract containing atleast 7% by weight of oleoeuropeine
11/14/2000US6145321 Method and apparatus for cooling an aqueous liquid
11/14/2000US6145219 Room and method for defrosting products
11/11/2000CA2307919A1 Dry product which can be reconstructed with hot aqueous liquids and process for its production
11/09/2000WO2000065924A1 Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats
11/08/2000EP1050213A1 Method for treatment of products with carbon dioxide and nitrogen
11/08/2000EP1049783A2 Frozen food product
11/08/2000EP1049713A2 Antifreeze protein
11/08/2000EP1049386A2 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
11/08/2000CN1272341A Method and equipment of continuous sterilizing for bottled drink
11/07/2000US6143258 Apparatus for dispensing drinking water
11/07/2000US6143197 Methods and compositions for improved oxygen scavenging
11/07/2000US6143162 With a solid-electrolyte electrochemical cell, which includes homogeneous structure of a mixed oxide of bismuth, vanadium, a metal with oxidation state of 3 and one of 5, with dynamic electrodes created ?in situ? and current collectors
11/07/2000US6142396 Nozzel assembly
11/07/2000US6142067 Apparatus for treating ammoniated meats
11/07/2000US6142065 System for controlling the pasteurization heat treatment, in particular of packaged food products, in tunnel-type pasteurizers
11/02/2000WO2000065550A1 On-site environment monitoring system
11/02/2000WO2000064493A2 Method and apparatus for pressure processing a pumpable substance
11/02/2000WO2000064287A1 Method for killing insects
11/02/2000WO2000064280A2 Method for preparing dehydrated products
11/02/2000EP1049359A2 Microwave defrosting under reduced pressure
11/02/2000EP1048665A1 Method for purifying lactide and lactide for food additives
11/02/2000EP1048608A1 Continuous method and apparatus for the sterilization of bottled drinks
11/02/2000EP1048228A1 Apparatus and process for low temperature storage of food products
11/02/2000EP1047303A2 Ultra-short heat treatment method for a liquid
11/02/2000EP1047302A1 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products
11/02/2000DE19919934A1 Vorrichtung und Verfahren zur Temperaturhaltung von Lebensmitteln Apparatus and method for maintaining the temperature of food
11/02/2000CA2781079A1 Method for preparing dehydrated products
11/02/2000CA2745768A1 Method for preparing dehydrated products
11/02/2000CA2370711A1 Method and apparatus for pressure processing a pumpable substance
11/01/2000CN1271548A Storage method for dumplings made of glutinous rice wrapped in reed leaves
11/01/2000CN1271547A Instant dish
11/01/2000CN1057901C Oxygen absorber and its preparing process and product therefrom
10/2000
10/31/2000US6139935 Oxygen-absorbing label
10/31/2000US6139770 Comprises a tribenzoyl triphenylbenzene or substituted tribenzoyl triphenylbenzene photoinitiator and a catalalyst as oxygen scavanger
10/31/2000US6138555 Food processing device and electric system for the processing device, and high voltage-weak pulse electric current impresser for food
10/29/2000CA2306591A1 A continuous method and apparatus for the sterilization of bottled drinks
10/26/2000WO2000041570A8 Treatment of food products using humidity controlled air
10/26/2000DE19917836A1 Natural preservative, effective against bacteria, fungi, parasites and viruses and useful e.g. in cosmetics, foods or water treatment, comprises citrus fruit extract or diphenolbenzene complex
10/26/2000DE19912541C1 Verfahren zum Abtöten schädlicher Mikroorganismen in Flüssigkeiten durch kurzzeitiges Hocherhitzen A method of killing harmful microorganisms in liquids by briefly heating high
10/26/2000CA2335696A1 Method and apparatus for treating objects with ozone
10/25/2000EP1045936A1 Aqueous compositions comprising complexing agents and uses therof
10/25/2000EP1045647A1 System for freeze granulation
10/25/2000EP1045646A1 Method for freeze granulation
10/25/2000EP1045645A1 Apparatus and method for rapid cooling of liquids
10/25/2000EP0649603B1 Antioxidant food, antioxidant preparation and antioxidization method
10/25/2000CN1270776A Production process of frozen shelled Chinese chestnut of clean vegetable type
10/24/2000US6136856 Fatty acid based compositions for the control of established plant infections
10/24/2000US6136609 Method of and apparatus for processing high-pressure liquid material
10/24/2000US6136362 An automatic food apparatus for pasteurizing milk; separation of the liquids during clean in place cycles for sanitizing the system and inhibits undesired mixing of the liquid food and cleaning and flushing liquids
10/24/2000US6136356 Synergistic combination formulated from existing preservatives at a suboptimal levels so as not to impart off-flavors
10/24/2000US6136354 Resistance to extraction of soluble materials from the plastic, comprising a biaxially oriented thermoplastic resin having uniformly dispersed therein a modified cyclodextrin free of inclusion compounds and compatible with the polymer
10/24/2000US6136217 Molecular alloys and restoring thermal energy by phase change
10/19/2000WO2000060955A1 Frozen food product
10/19/2000WO2000060947A1 Novel protective cultures and use thereof for preserving foodstuffs
10/19/2000DE19917715A1 Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln Novel protective cultures and their use in the preservation of food
10/19/2000DE19916717A1 Food store fumigation process and equipment use atmosphere containing oxygen-depleted air and mixture of nitrogen oxides
10/19/2000DE19915883A1 Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch Method and apparatus for treatment of food, especially meat, sausages and fish
10/18/2000EP1044133A1 Method and apparatus for sterilizing packaging
10/18/2000EP1044026A2 Surface and air sterilization using ultraviolet light and ultrasonic wawes
10/18/2000EP0898486A4 Apparatus for passive hypoxic training and therapy
10/18/2000EP0590029B1 Suspensions of micron-sized ascorbic acid particles and their use as antioxidants
10/18/2000CN1269988A Instant dumpling
10/17/2000US6133361 Oxygen-absorbing resin formulation including an oxygen absorber containing a reduced metal and an accelerator containing a metallic salt of iodine or bromide
10/17/2000US6132787 For preserving dilute juice beverages, calcium fortified beverages, beverages containing tea solids and beverages containing milk solids and proteins; cheese, sausage, ready-to-spread frostings, salad dressings, mayonnaise
10/17/2000US6132786 Preservation of packaged food products having intermediate water activity, such as baked goods including those containing fruit such as filled fruit bars, to extend their shelf life when stored at room temperature for months
10/17/2000US6132784 Method and apparatus for a UV light disinfection system
10/17/2000US6132725 Reverse transcriptase inhibitor
10/12/2000WO2000059946A1 Hydroxymatairesinol in cancer prevention
10/12/2000WO2000059937A1 Silver-containing complex protein and antibacterial/antifungal agents and antibacterial/antifungal papers with the use of the same
10/12/2000WO2000059312A1 Apparatus and method for treating ammoniated meats
10/11/2000EP1043555A1 Freezing and conveyor apparatus for nutrients
10/11/2000EP1042965A2 Method and apparatus for the treatment of food products
10/11/2000CN1269164A Vegetable preserved in paper shapes and its production process
10/11/2000CN1057335C Inhibitor for yeast and bacteria
10/11/2000CN1057197C Compound feed mildew-preventing and antioxidizing agent and method thereof
10/10/2000US6129927 Plant care product applicable by spray methods and process for the manufacture of said product
10/05/2000WO2000058671A1 Method for making slurry
10/05/2000WO2000058630A1 Centrifugal pump assembly and method for retrofitting centrifugal pumps
10/05/2000WO2000058002A1 System and method for heating and then cooling contents of flexible containers
10/05/2000WO2000058001A1 Trough construction
10/05/2000WO2000058000A1 System and method for heating or cooling contents of flexible containers
10/05/2000WO2000057991A1 Drying device and method for producing the same
10/05/2000WO2000057732A1 Forming of frozen foodstuffs
10/05/2000WO2000057730A1 Antimicrobial and antiviral compositions and treatments for food surfaces
10/05/2000WO2000057724A1 Waterless process and system for making dehydrated potato products
10/05/2000WO2000057712A1 Food products with biocontrol preservation
10/05/2000WO2000057709A1 Holding or cooking oven
10/05/2000DE19915028A1 Preserving foodstuffs, especially poultry eggs, and other biological products such as seeds by treatment with a novel low concentration composition containing a preservative
10/05/2000DE19914483A1 Beheizbare Eintragsvorrichtung für kryogene Medien Heated entry device for cryogenic media
10/04/2000EP1041354A2 Heated feeding device for cryogenic fluids
10/04/2000EP1041136A1 Process for the stabilisation of acylglycerols comprising high amounts of w-3 polyunsaturated fatty acids by means of gamma-cyclodextrin
10/04/2000CN1268874A Microorganism reduction methods and compositions for cleaning food
10/04/2000CN1268873A Microorganism reduction method and compositions for food
10/04/2000CN1268325A Coloured sodium nitrite and its preparation method
10/04/2000CN1056968C Method for deacivating enzymes and microorganisms
10/03/2000US6126980 Preservatives of sorbic acid, benzoic acid and alkali metal salts
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