| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 07/19/2000 | CN1260111A Gas-fumigation disinfecting method and system |
| 07/18/2000 | US6090917 Frozen food product |
| 07/18/2000 | US6090425 Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product |
| 07/18/2000 | US6090422 Calibration air pressure |
| 07/18/2000 | US6090281 Beverage storage and dispensing container |
| 07/18/2000 | US6089146 Temperature sensing device for food storage container |
| 07/18/2000 | CA2014714C A method of preparing a freeze-dried formulation containing a drug |
| 07/18/2000 | CA2001723C Method and arrangement for an enforced heat transmission between alimentary bodies and gases |
| 07/13/2000 | WO2000019830A8 Cooking pouch containing a raw food portion |
| 07/12/2000 | EP0792266B1 N-hydroxypiperidines as superoxide radicals scavengers |
| 07/12/2000 | CN2386636Y Special ingredient sterilizing appts. for producing soy sauce and liquid flavouring |
| 07/11/2000 | US6087353 Comprising one or more esterified and subsequently hydrogenated phytosterols; enhanced solubility/dispersability, increased molar potency and enhanced stability over naturally isolated phytosterol |
| 07/11/2000 | US6086936 Subjecting the food to ultra-high pressure, which instantaneously raises the temperature of the food, then releasing the pressure so that temperature returns to the original prepressurized temperature and cooling the food |
| 07/11/2000 | US6086932 Flowable food material is passed through a pair of closely spaced narrow electrodes at a high speed, the electrodes are applied with continuous high electric potential, short pulse of high electric field electrocutes the bacteria |
| 07/11/2000 | US6086786 Oxygen scavenging metal-loaded ion-exchange composition |
| 07/11/2000 | US6085639 Cooking facility |
| 07/11/2000 | US6085442 Food Dehydrator |
| 07/06/2000 | WO2000039248A1 Method for protecting a substance liable to oxidative deterioration |
| 07/06/2000 | WO2000039152A1 Stable subtilin and methods of manufacture |
| 07/06/2000 | WO2000039066A1 Process for extraction of an organic salt from plants, the salt, and other similar salts |
| 07/06/2000 | WO2000038545A1 Antimicrobial treatment of sausage casings |
| 07/06/2000 | WO2000038526A1 Ceramics for sterilization, method of production thereof and sterilization method using the ceramics |
| 07/06/2000 | CA2356955A1 Stable subtilin and methods of manufacture |
| 07/05/2000 | EP1016346A1 Method for treatment of biological material , especially fresh fish |
| 07/05/2000 | EP1016344A1 Method for preparing antimicrobial salts |
| 07/05/2000 | EP1015829A1 System and method for channeled freeze processing of non-solid materials |
| 07/05/2000 | EP1014809A1 Aqueous preservative agents |
| 07/05/2000 | EP1014807A1 Impregnated salts, a method for producing said salts, and the use of the same |
| 07/05/2000 | EP1014804A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 07/05/2000 | CN1259107A Method of disinfecting water and food stuff preservation with iodine species |
| 07/05/2000 | CN1258711A Process for producing oil-soluble antioxidant with green tea extract |
| 07/04/2000 | US6083736 Microorganism having the ability to degrade fungal toxin in harvested grains |
| 07/04/2000 | US6083684 Viral products |
| 07/04/2000 | US6083544 Process for the use of pulsed electric fields coupled with rotational retorting in processing meals ready to eat (MRE) |
| 07/04/2000 | US6083459 Reservoir and method for storing articles |
| 07/04/2000 | US6083387 Apparatus for the disinfection of fluids |
| 07/04/2000 | US6082120 Apparatus and process for cooling foam products |
| 07/04/2000 | CA2200965C Method of producing a tinned food container |
| 06/30/2000 | CA2292804A1 Pressurized rotary blancher and method of operation |
| 06/29/2000 | WO2000036938A1 Method for preserving food, personal care products and medicines using an electromagnetic field |
| 06/28/2000 | EP1014019A1 Method and device for the batchwise vacuum cooling of products |
| 06/28/2000 | EP1014018A2 Vertical plate freezer |
| 06/28/2000 | EP1013777A1 Powdered dextrose and method for preparing same |
| 06/28/2000 | EP1012800A1 Device for storing and dispensing individual portions of deep-frozen food |
| 06/28/2000 | EP1011349A1 Apparatus for deactivating microorganisms |
| 06/28/2000 | EP0779915B1 An oxygen absorbing composition |
| 06/28/2000 | CN1258260A Device for introducing receptacles into and/or removing receptacles from treatment area |
| 06/28/2000 | CN1258200A Apparatus and method for treating atmosphere contained in enclosed spaces |
| 06/28/2000 | CN1257816A Device for measuring temp. of food storage container |
| 06/28/2000 | CN1053800C Multi-form fresh-retaining sealing agent |
| 06/28/2000 | CN1053792C Method for production of instant green tea powder |
| 06/28/2000 | CN1053791C Biological freshness retaining method for green tea |
| 06/27/2000 | US6080440 Submerging vegetative food in water sufficient to cover the food, degassing mixture to remove gases from tissues of the vegetative food product and fill intercellular spaces with water, flushing with gas, freezing |
| 06/27/2000 | US6080437 Pasteurizing meat parts at a low temperature for an extended period of time so as to enable thorough and even heating of the parts to eliminate bacterial contamination within the parts |
| 06/27/2000 | US6080435 Method and system for disinfection and sterilization of foodstuffs and machinery |
| 06/27/2000 | US6079215 Method for freeze granulation |
| 06/24/2000 | CA2296193A1 Powdered dextrose and procedure for preparing it |
| 06/22/2000 | WO2000036351A1 Method and system for the production of cryogenic mixtures and the application of such mixtures |
| 06/22/2000 | WO2000036014A2 Biodegradable, thermoplastic shaped bodies exhibiting an improved stability with regard to hydrolysis and an improved resistance to stress cracking |
| 06/22/2000 | WO2000035495A1 Method and apparatus for surface treatment of materials |
| 06/22/2000 | WO2000035305A1 Broad-range antibacterial composition |
| 06/22/2000 | WO2000035304A1 Catalytic process |
| 06/22/2000 | WO2000035302A1 Heat-treatment process for liquids |
| 06/22/2000 | WO2000035301A1 Removeable end cover for cylinder shaped food rolls |
| 06/22/2000 | WO2000035294A1 A method for sterilizing fresh products |
| 06/22/2000 | CA2356088A1 Broad-range antibacterial composition |
| 06/22/2000 | CA2354514A1 Biodegradable, thermoplastic shaped bodies exhibiting an improved stability with regard to hydrolysis and an improved resistance to stress cracking |
| 06/22/2000 | CA2352750A1 Heat-treatment process for liquids |
| 06/22/2000 | CA2311312A1 Removable end cover for cylinder shaped food rolls |
| 06/21/2000 | EP1010434A2 Inhibitor of Helicobacter pylori colonization |
| 06/21/2000 | EP1010371A1 Heat-treatment process for liquids |
| 06/21/2000 | EP1009962A1 Method of increasing efficiency in the freezing of individual items of food in a freezing tunnel |
| 06/21/2000 | EP1009710A1 Device for introducing receptacles into and/or removing receptacles from a treatment area |
| 06/21/2000 | EP1009238A1 Method and device for preserving food products |
| 06/21/2000 | DE19858254A1 Appliance keeping food fresh over protracted interval comprises vacuum box in refrigerator |
| 06/21/2000 | CN2383343Y Miniature tea dryer |
| 06/21/2000 | CN1257573A Method and apparatus for surface freezing |
| 06/21/2000 | CN1257409A Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products |
| 06/21/2000 | CN1053750C Method for controlling temp. in chamber of food storage apparatus |
| 06/20/2000 | US6077495 Generating chlorine dioxide gas by combining metal chlorite(s) with metakaolin microspheres and exposing the mixture to an atmosphere containing water vapor; do not react in the absence of water vapor, storage stability |
| 06/20/2000 | US6077160 Method and apparatus for ripening products in a temperature-controlled room |
| 06/20/2000 | US6076361 Method and apparatus for the production of frozen, composite food products |
| 06/15/2000 | WO2000033954A1 Methods of preparing and using electrostatically treated fluids |
| 06/15/2000 | WO2000033859A1 Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof |
| 06/14/2000 | EP1007694A2 Esterases, dna encoding therefor and vectors and host cells incorporating same |
| 06/14/2000 | EP0742887A4 Improvements in or relating to a method of transporting or storing perishable produce |
| 06/14/2000 | EP0742886A4 Pallet based refrigerated transportation system |
| 06/14/2000 | CN2382235Y Hot oil sterilizing pot |
| 06/14/2000 | CN1256707A Photoinitiators and oxygen scanvenging compositions |
| 06/14/2000 | CN1256169A Preservative |
| 06/14/2000 | CN1256096A Soaking bactericidal preservative |
| 06/14/2000 | CN1053331C Controlled fumigation method and apparatus of particulate commodities |
| 06/14/2000 | CN1053330C Germ-destroying treatment method using isothiocyanide vapors |
| 06/14/2000 | CN1053329C Apparatus and method for sterilizing food |
| 06/14/2000 | CN1053328C Method and apparatus for heating and sterilizing food |
| 06/14/2000 | CN1053327C Food sterilizing apparatus |
| 06/13/2000 | US6075204 Electronics enclosure for use in a food processing environment |
| 06/13/2000 | US6074681 Method of drying konjak in producing dried seasoned konjak |
| 06/13/2000 | US6074680 Subjecting the meat to an explosive shock front pressure wave propagated through an inert liquid medium at a rate of at least 6100 meters per second. |
| 06/13/2000 | US6074565 Beverage storage and dispensing container |