| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 03/01/2000 | EP0981590A1 Photoinitiators and oxygen scavenging compositions |
| 03/01/2000 | EP0981284A1 Oxygen scavenger accelerator |
| 03/01/2000 | EP0981279A1 Process for preparing portions of a frozen foodstuff |
| 03/01/2000 | CN2366105Y Infrared rays high temp. sterilising apparatus |
| 03/01/2000 | CN1246152A Esterases, DNA encoding therefor and vectors and host cells incorporating same |
| 03/01/2000 | CN1245663A Continuous method for reducing microbial activity in liquid product and its equipment |
| 02/29/2000 | US6030653 Inactivation of iron dependent bacterium using visible and near infrared light |
| 02/29/2000 | US6029601 Thawing indication marker for frozen food |
| 02/29/2000 | CA2281101A1 Stabilization of mayonnaise spreads using whey from nisin-producing cultures |
| 02/24/2000 | WO2000009961A1 Device for treating and filtering refrigerators |
| 02/24/2000 | WO2000008956A1 Ice for storing fresh foods |
| 02/24/2000 | WO2000008929A1 Aqueous preservative |
| 02/24/2000 | WO1999045788A8 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 02/24/2000 | DE19814259C2 Verfahren und Vorrichtung zur Keimreduktion von trockenen Kräutern, Gewürzen oder Gemüse Method and apparatus for reducing bacteria by dry herbs, spices or vegetables |
| 02/23/2000 | EP0980503A1 Method for controlling a freeze drying process |
| 02/23/2000 | EP0980349A1 Conjugated linolenic acid-based synthetic triglycerides |
| 02/23/2000 | EP0898508A4 Oxygen scavenging compositions with low migration |
| 02/23/2000 | CN1245034A Antistaling method for warmable food |
| 02/23/2000 | CN1245026A Technology for producing high-nutrition long-thread vermicelli made from potato starch |
| 02/22/2000 | US6027754 Uniform product flow in a high-electric-field treatment cell |
| 02/22/2000 | US6027667 Phosphide selected from aluminium, calcium and magnesium is contacted with liquid water in a generating space, hydrolysis of metal phosphide to form phosphine gas which is withdrawn and mixed with diluent gas, which is nonignitable |
| 02/22/2000 | US6026648 Method and apparatus for cooling the content of a vessel |
| 02/20/2000 | CA2279054A1 Precooked meat for long-term refrigerated storage |
| 02/17/2000 | WO2000007906A1 Method and device for storing articles under controlled atmosphere |
| 02/17/2000 | WO2000007465A1 Solution for resuscitating multicellular organism cells and method for resuscitating multicellular organism cells by using the same |
| 02/17/2000 | WO2000007464A2 Agent for stabilizing foodstuffs and cosmetic agents, and a method for the production thereof |
| 02/17/2000 | WO2000007456A1 Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 02/17/2000 | DE19836429A1 Food pasteurization process for baked food operates at reduced pressure to minimize energy requirement required to achieve full pasteurization |
| 02/17/2000 | CA2338650A1 Agent for stabilizing foodstuffs and cosmetic agents, and a method for the production thereof |
| 02/17/2000 | CA2338167A1 Method and device for storing articles under controlled atmosphere |
| 02/17/2000 | CA2305198A1 Solution for resuscitating multicellular organism cells and method for resuscitating multicellular organism cells by using the same |
| 02/16/2000 | EP0979831A2 Antibacterial peptides and antibacterial agents containing such peptides as an effective ingredient |
| 02/16/2000 | EP0979657A1 Method and apparatus for continuous flow reduction of microbial activity in a liquid product using pressurized carbon dioxide |
| 02/16/2000 | EP0979377A1 Drying and processing of raw food material |
| 02/16/2000 | CN2363489Y Beer beverage preservation device |
| 02/16/2000 | CN2363488Y Paper type instant vegetables |
| 02/16/2000 | CN1244895A Carrot anti-freeze polypeptides |
| 02/15/2000 | US6025580 Microwave and far infrared drying under reduced pressure |
| 02/15/2000 | US6024999 Pasteurized liquid eggs with shelf life sealed in containers |
| 02/15/2000 | US6024996 Packaged carbonated coffee beverage |
| 02/10/2000 | WO2000006063A1 Gelling cold pack |
| 02/10/2000 | WO2000005946A1 Freshness-keeping agents for plants |
| 02/10/2000 | DE19936428A1 New bactericide containing ferric ions is useful for sterilization of e.g. hands, wounds and food |
| 02/10/2000 | DE19852185A1 Dry snow gun for applying liquid carbon dioxide to freeze food and groceries such as meat and meat products has a flash chamber with a jet unit for creating carbon dioxide as dry snow |
| 02/10/2000 | CA2473995A1 Method and apparatus for continuous flow reduction of microbial activity in a liquid product using pressurized carbon dioxide |
| 02/09/2000 | EP0978697A1 Method and device for injecting a refrigerant in a product mixing machine |
| 02/09/2000 | EP0978237A1 Savoury vegetable preparation and process for its production |
| 02/09/2000 | EP0977970A1 Method and apparatus for surface freezing |
| 02/09/2000 | EP0977499A1 Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products |
| 02/09/2000 | EP0977498A2 A method and culture for inhibiting undesired microorganisms |
| 02/09/2000 | EP0868193B1 Process for gently sterilising pharmaceutical compositions |
| 02/09/2000 | CN1243667A Bactericidal agent containing iron ions |
| 02/09/2000 | CN1049104C Method and apparatus for pressure sterilizing of food |
| 02/08/2000 | US6023055 Apparatus for heating prepackaged foods utilizing high frequency heating with electrodes in a sealed chamber |
| 02/08/2000 | CA2069871C Air treatment plant and method for a flow reduction therein |
| 02/03/2000 | WO2000004785A1 A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor |
| 02/03/2000 | WO1999024589B1 Lysozym-analogous proteins and peptide having an anti-microbial activity, production of the same and use thereof |
| 02/03/2000 | DE19834764A1 Mittel zur Stabilisierung von Lebensmitteln und kosmetischen Mitteln sowie Verfahren zu dessen Herstellung Means for stabilization of foodstuffs and cosmetic compositions as well as methods for its preparation |
| 02/03/2000 | DE19834064A1 Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels Method and apparatus for producing particles of a food |
| 02/02/2000 | EP0976399A1 Propolis extract |
| 02/02/2000 | EP0976333A2 Process and device for making food particles |
| 02/02/2000 | CN2361593Y Quick-frozen dumpling tray |
| 02/02/2000 | CN2361097Y Vacuum fresh-keeping box |
| 02/02/2000 | CN1048949C Automatic check method for controlled atmosphere system |
| 02/01/2000 | US6020018 Sulfated polysaccharide; chelating agent, acidulent, or mixtures thereof as promoter |
| 02/01/2000 | US6020013 Method of preventing freezer burn on food in storage bags |
| 02/01/2000 | US6020012 Method of improving the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
| 02/01/2000 | US6019033 Apparatus for steam pasteurization of food |
| 02/01/2000 | US6019031 Continuous flow electrical treatment of flowable food products |
| 01/31/2000 | CA2279163A1 Savoury vegetable preparation and process for its production |
| 01/27/2000 | WO2000003930A1 Biocidal packaging system |
| 01/27/2000 | WO2000003612A2 Antimicrobial compositions |
| 01/27/2000 | WO2000003605A1 Method and device for cooking and vacuum packing of mussels with microwaves |
| 01/27/2000 | DE19832415A1 Verfahren zur Sterilisation A process for the sterilization |
| 01/27/2000 | DE19831306A1 Antimicrobial composition containing a mixture of hydrophilic and hydrophobic GRAS flavorings, useful for protecting foodstuffs, pharmaceuticals, cosmetics, dyes, paper and/or celluloses |
| 01/27/2000 | DE19831288A1 Antimicrobial composition containing a mixture of hydrophilic and hydrophobic GRAS flavorings, useful for protecting foodstuffs, pharmaceuticals, cosmetics, dyes, paper and/or celluloses |
| 01/27/2000 | CA2336565A1 Antimicrobial composition |
| 01/26/2000 | EP0974275A1 Sterilisation process |
| 01/26/2000 | EP0973532A1 Anti-proliferative preparations |
| 01/26/2000 | EP0973404A2 A method and a device for heating a liquid |
| 01/26/2000 | EP0973398A1 Method, composition and system for the controlled release of chlorine dioxide gas |
| 01/26/2000 | CN1242173A Method for treatment of bean protein liquor after biological fermentation filling-in |
| 01/26/2000 | CN1242163A Corruption protection technology for processing dried weicai vegetable |
| 01/25/2000 | US6017574 Method of making frozen compositions |
| 01/25/2000 | US6017572 Ultra high pressure, high temperature food preservation process |
| 01/25/2000 | CA2018538C Process for the conservation of live unimmersed aquatic animals such as fishes and shell fishes |
| 01/19/2000 | EP0972455A2 Method and apparatus for cooling an aqueous liquid |
| 01/19/2000 | EP0972164A1 A beverage container with enclosed cooling means |
| 01/19/2000 | EP0971602A1 Food processing installation |
| 01/19/2000 | EP0971601A1 Decaffeinated mate extracts and the use thereof |
| 01/19/2000 | EP0664824B1 Polymer compositions containing oxygen scavenging compounds |
| 01/19/2000 | CN1241915A Method for disinfection or sterilization of foods such as meat and vegetable products, of feeding stuffs, machinery and equipment for foods and feeding stuff production |
| 01/19/2000 | CN1241914A Method for the preparation of a food stuff |
| 01/18/2000 | US6015913 Heating cocoa beans to loosen shell without roasting nib, winnowing nibs from shells, screw pressing nibs to produce cocoa butter and partially defatted cocoa solids |
| 01/18/2000 | CA2063672C Steam food cooking facility |
| 01/13/2000 | WO2000001256A1 Low temperature flow dryer and process |
| 01/13/2000 | WO2000001255A1 Condensation induced water hammer driven sterilization |
| 01/13/2000 | WO2000001242A1 Continuous shock wave food processing with shock wave reflection |
| 01/13/2000 | CA2336476A1 Continuous shock wave food processing with shock wave reflection |
| 01/12/2000 | EP0970613A1 Method for treating a food processing facility |