Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
08/2000
08/24/2000WO2000048469A2 Adduct having an acidic solution of sparingly-soluble group iia complexes
08/24/2000WO2000010409A3 Method and device for determining the sterilization performance ofa product/container combination
08/24/2000CA2369067A1 Acidic solution of sparingly-soluble group iia complexes
08/24/2000CA2362202A1 Adduct having an acidic solution of sparingly-soluble group iia complexes
08/23/2000EP1030136A1 Airtight high humidity cold storage with drawers
08/23/2000EP1029459A1 Method and apparatus for preparing sterilized liquid cooking sauce
08/23/2000EP1029061A2 Lysozym-analogous proteins and peptide having an anti-microbial activity, production of the same and use thereof
08/23/2000EP1028635A1 High voltage pulsed electric field treatment chambers for the preservation of liquid food products
08/23/2000EP0794706B1 A plant for treating heat-sensitive fluid foodstuffs
08/23/2000CN1263743A Process for antistaling fresh red jujube
08/23/2000CN1263739A Ordinary-temp antistaling process for raw wolfberry fruit juice
08/23/2000CN1263724A Process for antistaling fresh wolfberry fruit
08/22/2000US6106867 Gelatinized propolis food products
08/22/2000US6106775 Modifying an atmosphere with an aqueous composition including sodium bicarbonate and acetylsalicylic acid
08/22/2000US6105490 Apparatus for marinating meat products
08/22/2000US6105485 Pressurized rotary blancher
08/17/2000WO2000047758A2 Methods of making compounds
08/17/2000WO2000047484A1 Boil-in-bag package
08/17/2000WO2000047179A1 Skin lightening agents
08/17/2000WO2000047045A1 Preservative compounds and compositions
08/17/2000WO2000031478A3 Automatic ambient air control system and method for refrigerated container
08/16/2000EP1027835A1 Method and apparatus for continuous heat sterilization of liquid
08/16/2000EP1027135A1 Method for separating oxygen from a gas mixture containing it and device for implementing said method
08/16/2000EP1026957A1 A preservative and flavouring system for beverages based on cinnamic acid or its derivatives
08/16/2000EP1026956A1 Cinnamic acid for use in tea containing beverages
08/16/2000CN1262903A Freezing fresh-keeping storage method of fresh wet noodle (sheet)
08/16/2000CN1262889A Whole lycium berry powder drying process by sublimation
08/16/2000CN1262884A Processing method of fresh corn
08/16/2000CN1262883A Processing method of fresh wheat
08/15/2000US6103506 Enzyme and microorganism degrading rhamnogalacturonane II
08/15/2000US6103294 Preservative for digestible food and beverage products
08/15/2000US6103286 Spraying carcass with aqueous antimicrobial composition comprising mixture of peroxycarboxylic acid and carboxylic acid
08/15/2000US6103247 Composition containing a non-photocatalytic metal oxide and tocopherol, its use in the cosmetics and/or dermatological field and processes employing it
08/15/2000US6103240 Triterpene glycoside composition is standardized for 80% (wt.) of mogrosides obtained from a plant selected from the group consisting of the members of cucurbitaceae family, momordica family and combination thereof
08/15/2000US6103190 Microorganism multiplication preventing method and apparatus
08/15/2000US6101736 Apparatus for drying and processing raw food material
08/10/2000WO2000045949A1 Apparatus for air treatment and transportation of a material
08/10/2000WO2000045803A2 Use of 5-aminosalicylates as antimicrobial agents
08/10/2000WO2000045769A2 Process for extracting polyphenolic antioxidants from purine-containing plants
08/10/2000WO2000025609A3 Method and apparatus for preserving food products
08/10/2000DE19930254A1 Sausage smoking trough suspension provides maximum exposure to smoke without risk of accidental sausage release
08/10/2000CA2361531A1 Process for extracting polyphenolic antioxidants from purine-containing plants
08/09/2000EP1026164A1 Process for extracting polyphenolic antioxidants from purine-containing plants
08/09/2000EP1024818A2 Natural color concentrates and antimicrobial nutraceutical from plants
08/09/2000EP0776269A4 Powdered biocidal compositions
08/09/2000EP0774900A4 Sustained release biocidal compositions
08/09/2000EP0774898A4 Methods of making sustained release biocidal compositions
08/09/2000EP0774897A4 Multilayered biocidal film compositions
08/09/2000CN1262858A Preferential heating of material by use of non-ionising electromagnetic radiation
08/09/2000CN1262075A Process and equipment for antistaling fruit or vegetables by removing surficial harmful bacteria
08/09/2000CN1262057A Antistaling noodles of wheat flour and/or rice flour and making method thereof
08/09/2000CN1262047A Low-temp vacuum method for drying tea leaves
08/08/2000US6099883 Essentially non-dairy aqueous food composition having a constant bacteriological quality, and method for inhibiting bacterial growth in a food composition
08/08/2000US6099881 Method of curing food products
08/08/2000US6099879 Stabilizing amount of rosemary extract
08/08/2000US6099555 Gelling cold pack
08/08/2000US6098410 Frozen or freeze-dried product, process and apparatus for producing the same
08/08/2000CA2188519C Method and apparatus for cooling filled pouches
08/08/2000CA2060649C Phosphine fumigation method and apparatus
08/03/2000WO2000045100A1 A method of regulating a steam injector
08/02/2000EP1023836A1 Compositions and methods for inhibiting the growth of fungi
08/02/2000EP1023386A1 Method and compositions for improved oxygen scavenging
08/02/2000EP1022954A1 Procedure and instrument for the quick pickling of mainly meat
08/02/2000EP1015829A4 System and method for channeled freeze processing of non-solid materials
08/02/2000CN1054972C Food sterilizing apparatus
08/01/2000US6096867 Ice candy composed of one or more antifreeze proteins isolated from plants; for the reduction in ice crystal size
08/01/2000US6096719 Antimicrobial agents for eucaryotic microorganisms and methods of growth suppression of eucaryotic microorganisms using these agents
08/01/2000US6096367 Milling a frozen ground fish meat
08/01/2000US6096361 Comprises comparatively rapidly cooling the food from the ordinary temperature to the vicinity of the freezing point of the food and then slowly cooling the food below the freezing point
08/01/2000US6094924 Method for controlling the gas extraction rate from a cryogenic apparatus and apparatus therefor
08/01/2000CA2178542C Process and apparatus for producing phosphine-containing gas
07/2000
07/27/2000WO2000043717A1 Drying apparatus and methods
07/27/2000WO2000042869A1 Apparatus for gas treatment of products
07/27/2000WO2000042854A1 Multi-purpose acid compositions
07/27/2000WO2000020284A8 System and method of making a modified atmosphere package
07/27/2000WO2000006063A9 Gelling cold pack
07/27/2000CA2359627A1 Multi-purpose acid compositions comprising three gras acids
07/26/2000EP1021241A1 Method for producing a powder product from a liquid substance or mixture of substances
07/26/2000EP1021099A1 Anti-bacterial amine derivatives
07/26/2000EP1021091A1 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
07/26/2000CN2388951Y Hand-carrying type quick cooling disinfection pot
07/26/2000CN1260966A Process for preparing spirulina-vegetable shreds
07/26/2000CN1054730C Buckwheat starch syrup in powder form and method for preparing the same
07/25/2000US6093440 Use of polyvinylpyrrolidone in fat reduced salad dressings
07/25/2000US6093436 Beverage antioxidant system
07/25/2000US6093432 A non-thermal pasteurization, sterilization process by applying to a foodstuff located between two electrodes with low energy, high voltage electrical pulses
07/25/2000US6093401 Active coloring concentrate can be prepared from the juice of cranberries and blueberries by treating juice or homogenate with an appropriate binding matrix
07/25/2000US6092430 Oxygen/carbon dioxide sensor and controller for a refrigerated controlled atmosphere shipping container
07/20/2000WO2000042169A1 Novel microorganism and use thereof
07/20/2000WO2000041805A1 Method and membrane system for sterilizing and preserving liquids using carbon dioxide
07/20/2000WO2000041571A1 Method for drying starch-containing material
07/20/2000WO2000041570A1 Treatment of food products using humidity controlled air
07/20/2000WO2000028827A8 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products
07/20/2000CA2360542A1 Treatment of food products using humidity controlled air
07/19/2000EP1020523A2 Recombinant hexose oxidase, a method of producing same and use of such enzyme
07/19/2000EP1019458A1 Methods of using ice-controlling molecules
07/19/2000EP1018898A1 Apparatus for freezing
07/19/2000EP1018897A1 Method for disinfection or sterilization of foods such as meat and vegetable products or produce, of feeding stuffs, machinery and equipment for foods and feeding stuff production, and a technical plant designed to carry out the method
07/19/2000CN1260869A Drying and processing of raw fodder material
07/19/2000CN1260143A Method for softening treatment of dry laver
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