Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
06/2000
06/13/2000US6073540 Apparatus for heating or cooling product containers
06/13/2000US6073452 Rapid chilling of foodstuffs
06/13/2000CA2014847C Process for the preparation of an antimicrobial particulate product, antimicrobial product thus obtained and its use
06/11/2000CA2255271A1 Meat tenderization by means of plasma sparking device
06/08/2000WO2000032301A1 Device for the adsorption of ethylene in low concentrations
06/08/2000WO2000032170A1 Preparation of dry compositions soluble in the presence of water and avoiding maillard reaction in dry state and uses
06/08/2000WO2000032063A1 Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device
06/08/2000WO2000032052A1 Methods and systems for reducing microbial populations
06/08/2000DE19902610C1 Pasteurization of products by injection of several streams of steam at right angles to product flow at following points in flow line.
06/08/2000DE19855722A1 Vorrichtung zur Adsorption von Ethylen in niedrigen Konzentrationen An apparatus for adsorption of ethylene in low concentrations
06/07/2000EP1005275A1 Inhibitor and preservative formulation
06/07/2000EP0934062A4 Antioxidant activity of 3-dehydroshikimates
06/07/2000EP0824320A4 High purity carnosic acid from rosemary and sage extracts by ph-controlled precipitation
06/07/2000EP0714234B1 Mechanical gas flushing system
06/07/2000CN2381144Y Vacuum preserving box
06/07/2000CN1255833A Frozen foodstuff
06/07/2000CN1255357A Grape seed extract with strong anti-tyrosine enzyme activity and its application
06/07/2000CN1053209C Adhesive with disinfect and its prodn. process as well as adhesive product and its application
06/06/2000US6071474 Method, apparatus and processing plant for sterilizing and/or heat treating particulate products
06/06/2000US6070417 Method for making slurry
06/06/2000US6070416 Method and device for sequentially spraying a cryogenic liquid, cooling method and installation making application thereof
06/06/2000CA2077628C Composition of natural antioxidants for the stabilization of polyunsaturated oils
06/02/2000WO2000031478A2 Automatic ambient air control system and method for refrigerated container
06/02/2000WO2000030460A1 Microorganism reduction methods and compositions for food
06/02/2000WO2000030459A1 Method of treatment of goods with carbon dioxide and nitrogen
05/2000
05/31/2000EP1004522A2 Pouch for containing retort food
05/31/2000EP1004296A1 Powder containing fat-soluble drug
05/31/2000EP1004246A1 Method and apparatus for treatment of a food product with ozonated water
05/31/2000CN1254576A Antistaling aloe tablet and its preparing process
05/31/2000CN1254534A Deoxidant
05/31/2000CN1254527A 'Sanwen' fish slice and producing method therefor
05/30/2000US6068874 Process of dehydrating biological products
05/30/2000US6068872 Vacuum-heat processing method
05/30/2000US6068816 Process for the mild reduction of germs in pharmaceutical preparations
05/30/2000US6067811 Airtight high humidity cold storage with drawers
05/25/2000WO2000028839A1 Oxygen scavenger accelerator
05/25/2000WO2000028827A1 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products
05/24/2000EP1002064A1 A modified polypeptide
05/24/2000EP1001686A1 Dehydration plant
05/24/2000EP0497911B1 Recombinant production of lactoperoxidase
05/24/2000CN1254256A Stabilized solid bacteria compositions
05/24/2000CN1253731A Impulse cooler
05/24/2000CN1052630C Air-containing cooking method
05/24/2000CA2289819A1 Procedure and facility for treating an item with ozonized water
05/23/2000US6066469 Cloning, expression, and uses of human lactoferrin
05/23/2000US6066348 Method of disinfecting a foodstuff using gaseous ozone
05/23/2000US6065602 Method and a block carton blank for the lining of freezing frames
05/23/2000US6065223 Device utilizing solar energy, especially for drying and roasting of agricultural-, as well as food processing products, finalizing distillation and evaporation, separating of complicated compounds
05/23/2000CA2066997C Antimicrobial peptide and antimicrobial agent
05/18/2000WO2000027727A1 Method and device for storing articles under controlled atmosphere
05/18/2000WO2000027229A1 Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process
05/18/2000WO2000027228A1 Controller and method for administering and providing on-line correction of a batch sterilization process
05/18/2000WO2000027227A1 Controller and method for administering and providing on-line handling of deviations in a rotary sterilization process
05/18/2000WO2000027213A1 Apparatus and methods for transferring heat between a heat transfer liquid and a plurality of product containers
05/18/2000WO2000027204A1 Antimicrobial composition comprising an oxidoreductase and an enhancing agent of the n-hydroxyanilide-type
05/17/2000EP1000624A1 Use of DOP as antioxidant, anti-ageing additive and medicament
05/17/2000EP1000554A1 Integrated modular design of a pulsed electrical field treatment chamber
05/17/2000EP0999759A1 Catalytic process for removing oxygen from sealed packages
05/17/2000EP0999750A1 Antifungal composition
05/17/2000EP0990372A4 Preferential heating of materials by use of non-ionising electromagnetic radiation
05/17/2000CN1052427C Method of producing gaseous, hydrogen peroxide-containing sterilisation fluid
05/16/2000US6063425 Using mixture of metal chlorite and acid
05/16/2000US6063423 Feezing; applying fat at interface of food layers
05/16/2000US6063382 Bacteriostatic and antibacterial agent containing mango kernel component
05/16/2000CA2198538C Immersion freezer with bottom chamber series of cascading conveyor belts
05/11/2000WO2000026090A1 Method and device for handling and thermally treating bag or film packagings
05/11/2000WO2000025609A2 Method and apparatus for preserving food products
05/11/2000WO2000025596A1 An apparatus in an infusor for a liquid food product
05/11/2000WO2000025595A1 Method and apparatus for treating cereal kernels, treated cereal kernels and their use
05/11/2000WO2000007464A3 Agent for stabilizing foodstuffs and cosmetic agents, and a method for the production thereof
05/11/2000DE19834638C1 Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung Spicy vegetable preparation and process for their preparation
05/11/2000CA2343165A1 Method and device for the handling and heat treatment of bag or film packs
05/11/2000CA2289829A1 Integrated modular design of a pulsed electrical field treatment chamber
05/10/2000EP0998855A2 Supply container for food products
05/10/2000EP0998652A1 Process for preparing ice substitutes
05/10/2000CN1252244A Fresh keeping technology for fresh medicinal rhizomes
05/04/2000WO2000024431A1 Method for applying bactericidal solutions
05/04/2000WO2000024275A1 Bactericidal treatment of food storage containers by using electrochemically activated bactericidal aqueous solution
05/04/2000DE19850419A1 Verfahren und Vorrichtung zum Handhaben und thermischen Behandeln von Beutel- oder Folienverpackungen Method and apparatus for handling and thermal treatment of bag or film packagings
05/02/2000US6057408 High molecular weight copolymers of propylene and olefins having 2 or 4 to 32 carbon atoms
05/02/2000US6057013 Oxygen scavenging system including a by-product neutralizing material
05/02/2000US6056884 Flowing within an electric field; applying alternating current voltage across electrode wires
05/02/2000CA2013803C Oxygen absorbent
04/2000
04/27/2000WO2000023350A1 Apparatus for controlled venting of a chamber
04/27/2000DE19848847A1 Combined sublimation and final drier process for coffee, pharmaceuticals and chemicals reduces total costs or increases hourly drying rate
04/26/2000EP0995386A1 Installation for cooking
04/26/2000EP0701406B1 Device for high-pressure treatment of substances
04/26/2000CN1251648A Beverage container with enclosed cooling means
04/25/2000US6054479 Preservative compositions and methods for using the same
04/25/2000US6054165 Preparing sauce and cooling; pumping pre-cooled sauce into cooling tank under vacuum; collecting cooled sauce on the bottom of cooling tank; admitting sterile air to sluice tank
04/25/2000US6054164 Apparatus and method for manipulating foodstuffs to reduce microbe content
04/25/2000US6054163 Used as a food preservative
04/20/2000WO2000021879A1 Chlorine dioxide generators
04/20/2000WO2000021580A1 Apparatus and chemical composition for maintaining atmospheric humidity
04/20/2000WO1999042776A8 Continuous method and apparatus for heat treatment of mass
04/20/2000DE19847137A1 Use of 9.10-dihydro-9-oxa-10-phospha-phenenthrene 10-oxide as antioxidant, e.g. for polymers, fats, oils, functional fluids, foods, animal feeds, pharmaceuticals and cosmetics
04/20/2000CA2355687A1 Apparatus and chemical composition for maintaining atmospheric humidity
04/19/2000EP0993783A2 Cooking and cooling process
04/19/2000EP0993302A1 Storage stable, citrus-flavored compositions comprising plant extracts
04/19/2000EP0983003A4 Inductive heating method and apparatus