| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 04/20/2005 | EP1523249A1 Method and device for the production of table water with added carbon dioxide |
| 04/20/2005 | EP1523248A1 Method for production of coconut water beverage and blended juice beverages with coconut water |
| 04/20/2005 | EP1523247A1 Carbonated energy beverage |
| 04/20/2005 | EP1206193B1 Foaming ingredient and powders containing it |
| 04/20/2005 | EP1135033B1 Method for enhancing the pulp-like or granular texture of foodstuffs |
| 04/20/2005 | EP1054602B1 Method for increasing the yield of fruit juice in the extraction of fruit juice concentrate |
| 04/20/2005 | CN1607918A Beverage device for making a beverage with a foam layer on top |
| 04/20/2005 | CN1606932A Preparation of health nutritious beverage for fat reduction using yeast |
| 04/20/2005 | CN1606931A Modified wild almond beverage for relieving or neutralizing the effect of alcohol |
| 04/20/2005 | CN1606918A Throat moisturizing beverage production method |
| 04/20/2005 | CN1197956C Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 04/20/2005 | CN1197558C Vitamin powder for beverage |
| 04/20/2005 | CN1197486C Artistic beverage |
| 04/20/2005 | CN1197485C Sugarless protein nutrient solution |
| 04/20/2005 | CN1197484C Tonic roborant beverage |
| 04/14/2005 | WO2005032282A1 Process for enzymatic treatment and filtration of a plant and products obtainable thereby |
| 04/14/2005 | WO2005032281A1 A longlife liquid and a method for producing a long-life liquid. |
| 04/14/2005 | WO2005032280A1 Method and apparatus for manufacturing beverage |
| 04/14/2005 | US20050079266 Culinary base and method for the preparation of a ready-cooked dish or a flavored drink |
| 04/14/2005 | US20050079260 Methods for reducing astringency |
| 04/14/2005 | US20050079259 Enzymatic process to produce highly functional soy protein from crude soy material |
| 04/14/2005 | US20050076783 Beverage device for making a beverage with a foam layer on top |
| 04/14/2005 | DE10351615A1 Energy drink comprises mineral water containing natural brine and colostrum |
| 04/14/2005 | DE10343511A1 Shelf life extending process for drink, involves enriching liquid with high pressure gas, before suddenly de-gassing liquid at low pressure |
| 04/14/2005 | CA2536039A1 Process for enzymatic treatment and filtration of a plant and products obtainable thereby |
| 04/13/2005 | EP1522576A1 Fermented, refreshing beverage |
| 04/13/2005 | EP1522527A1 Mineral water making apparatus |
| 04/13/2005 | EP1522223A1 Aromatization particles containing coffee aroma constituents |
| 04/13/2005 | EP0938266B1 Gellan gum to improve physical stability of liquid nutritional products |
| 04/13/2005 | CN1606411A A food product containing gel capsules or tablets |
| 04/13/2005 | CN1606408A Ambient stable beverage |
| 04/13/2005 | CN1605291A Schisandra fruit vine peel drinks and its preparation method |
| 04/13/2005 | CN1605290A American ginseng jujube drinks and its preparation method |
| 04/13/2005 | CN1605289A Bitter leaves tea drinks and its preparation method |
| 04/13/2005 | CN1605288A Normal temperature extraction method of plant formulated concentrate |
| 04/13/2005 | CN1196415C Jingtiao (vitex negundo L. Var. heterophylla (Franch) Rehd) leaf tea beverage |
| 04/12/2005 | CA2363264C Beverage products having superior vitamin stability |
| 04/09/2005 | CA2483390A1 Aromatization particles containing coffee aroma constituents |
| 04/07/2005 | WO2005030919A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | WO2005029982A1 Method and device for the production and bottling of liquids enriched with oxygen |
| 04/07/2005 | WO2005029979A1 Drink containing minerals, vitamins and amino acids |
| 04/07/2005 | WO2005029977A1 Beverage and food which contain the extract of fomes fomentarius |
| 04/07/2005 | WO2005029967A1 Bulking agents for baked goods |
| 04/07/2005 | US20050075368 Solvent extracting natural E2,E4-decadienal and undecadienal from ground, dried fruit of piper species; oxidation, esterification and transamidation; taste and aroma enhancers; bactercidel, fungicide and insecticidide activity |
| 04/07/2005 | US20050074535 Soy milk juice beverage |
| 04/07/2005 | US20050074533 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 04/07/2005 | US20050074522 Slicing carrots in longitudinal direction passing through core, blanching and extracting |
| 04/07/2005 | US20050072272 Combustion of mixed gas of oxygen and hydrogen in high pressure water; melting titanium in combustion gas; health, cosmetics and medical equipment utilize physiologically activating effect; water electrolysis apparatus for generating the mixed gas |
| 04/07/2005 | CA2540498A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | CA2539939A1 Bulking agents for baked goods |
| 04/06/2005 | EP1520850A2 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 04/06/2005 | EP1520483A1 Method and apparatus for forming gas bubbles in a liquid product |
| 04/06/2005 | EP1520007A1 Use of colloidal anionic silica sols as clarifying agents |
| 04/06/2005 | EP1519670A1 System and method for producing foamed and steamed milk for hot beverages |
| 04/06/2005 | EP1519656A1 A method of aseptically storing a bulk sterile product |
| 04/06/2005 | EP1333726B1 Packaged beverages |
| 04/06/2005 | EP1109464B1 Thermomechanical treatment method by controlled instant expansion for fruit, juice and citrus peels |
| 04/06/2005 | CN1602763A Fruit juice debitterizing and deacidifying method and device |
| 04/06/2005 | CN1602762A Novel souring agent |
| 04/06/2005 | CN1602761A Mini beverage oxygenation bottle |
| 04/06/2005 | CN1602760A Healthcare tea and its preparation method |
| 04/06/2005 | CN1602759A Oriental wormwood juice |
| 04/06/2005 | CN1602758A Nutritious liquor (drink) for relieving the effect of alcohol, alcohol relieving capsule production method |
| 04/06/2005 | CN1602757A Edible solomonseal product and its production method |
| 04/06/2005 | CN1602756A Complete radish healthcare drink |
| 04/06/2005 | CN1602755A Bitter gourd juice drink production method |
| 04/06/2005 | CN1602754A Health care nutritious soybean milk |
| 04/06/2005 | CN1602753A Method for manufacturing vegetable juice and the like with decreased nitrate ions |
| 04/06/2005 | CN1195542C Preventives for hepatopathy |
| 04/06/2005 | CN1195424C Process for producing juice from buckwheat buds and flowers |
| 04/06/2005 | CN1195420C Oil or fat processing food |
| 03/31/2005 | WO2005028610A2 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/31/2005 | WO2005028607A1 Semi-solid beverage preparations and methods of making them |
| 03/31/2005 | WO2005028464A1 Endurance improving agent |
| 03/31/2005 | WO2005027665A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 03/31/2005 | WO2005027664A1 A plant for concentration of tomato juice |
| 03/31/2005 | WO2005027662A1 Meal replacement beverage |
| 03/31/2005 | WO2005004636A3 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 |
| 03/31/2005 | US20050069628 Powder composition |
| 03/31/2005 | US20050069618 Nutritional non-cultured beverage composition |
| 03/31/2005 | US20050069616 Naturally-sweetened reduced-calorie beverages |
| 03/31/2005 | CA2538766A1 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/31/2005 | CA2536657A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 03/30/2005 | EP1517619A1 Satiety inducing composition |
| 03/30/2005 | EP1517613A1 Method of manufacturing raw material beans drinks and solid fermented food |
| 03/30/2005 | EP1337264A4 A nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity |
| 03/30/2005 | EP1206909B1 Acidic proteinous foods, process for producing the same and stabilizers |
| 03/30/2005 | CN1602193A Beverage treated with nicotine |
| 03/30/2005 | CN1602156A Manufacturing process for a coffee soft drink |
| 03/30/2005 | CN1600179A Fruit drink prepared from fruit of Grosvenor momordica |
| 03/30/2005 | CN1600178A Product of eatable bletilla tuber and its prodn, method |
| 03/30/2005 | CN1600177A Method for preparing drink from green bean and sea tangle |
| 03/30/2005 | CN1600176A Method for preparing drink of sesame and almond |
| 03/30/2005 | CN1195052C Process for quick making fruit wine and beverage |
| 03/30/2005 | CN1194730C Cardiac and cerebral blood vessel nourishing tea |
| 03/30/2005 | CN1194639C Acanthopanax tea beverage and its preparing process |
| 03/30/2005 | CN1194638C Bifidobacterial fruit-vegetable beverage |
| 03/30/2005 | CN1194637C Method for preparing powder of black melon seed from seed melon seed beverage |
| 03/29/2005 | CA2319073C Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 03/24/2005 | WO2005026189A1 Process for the recovery of a phytolipid composition |