| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 09/07/2005 | CN1217667C Food item capable of increasing cognitive capacity |
| 09/07/2005 | CN1217584C Effervescent green tea extract formulation |
| 09/07/2005 | CN1217583C Packaged beverages |
| 09/06/2005 | CA2243981C Food and vitamin preparations containing the natural isomer of reduced folates |
| 09/06/2005 | CA2122746C High molecular weight gallotannins as a stain-inhibiting agent for food dyes |
| 09/03/2005 | CA2498970A1 Antimicrobial effect of chitosan in beverages |
| 09/01/2005 | WO2005079824A1 Beverage or drug containing bamboo extract as main ingredient |
| 09/01/2005 | WO2005079606A1 Flavoured beverage fortified with vitamins and minerals |
| 09/01/2005 | WO2005079329A2 Method and apparatus for an oval carbonator |
| 09/01/2005 | WO2005067400A3 The method for producing highly “functional soy juice with dietary fiber” by using highly pure, functional, full-fat activated, raw soybean flour as its raw material, based on “natural quality-equalization method”; and the equipment for producing such soy juice |
| 09/01/2005 | US20050191386 Nutritional supplement compositions and methods |
| 09/01/2005 | US20050191374 Soluble composition containing sporopollenin and the use thereof |
| 09/01/2005 | US20050191373 Agent for the prevention and/or treatment of septicemia |
| 09/01/2005 | US20050189439 Apparatus for preparing a consumable beverage with a fine-bubbled foam layer |
| 09/01/2005 | DE102004007727A1 Herkömmliche Karbonatorsysteme oder Imprägniersysteme zusätzlich mindestens ein Hohlkörper-Inlineimprägnierer befüllt mit Schüttgut um schon karbonisierte oder imprägnierte Flüssigkeiten nachzukarbonisieren oder imprägnieren Conventional Karbonatorsysteme or impregnation systems additionally at least one hollow body Inlineimprägnierer filled with bulk order already impregnated or carbonated liquids nachzukarbonisieren or impregnate |
| 08/31/2005 | EP1568408A2 Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis |
| 08/31/2005 | EP1568286A1 Beverage containing amino acid and method of diminishing bitterness of amino acid |
| 08/31/2005 | EP1568285A1 Agent for inhibiting rise in blood glucose level, agent for inhibiting body fat accumulation and edible material |
| 08/31/2005 | EP1567174A2 Compositions for diabetes treatment and prophylaxis |
| 08/31/2005 | EP1567023A1 Juice recovery process |
| 08/31/2005 | EP1567022A1 Sustained improver of muscular fatigue |
| 08/31/2005 | CN1662153A Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 08/31/2005 | CN1662138A Preservation of sugar cane and other plant materials |
| 08/31/2005 | CN1660701A Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis |
| 08/31/2005 | CN1659984A Coke drink of Chinese traditional medicine for preventing and treating virulence cold constipation and pneumonia |
| 08/31/2005 | CN1659983A Method for prepairng frefrigerant potables of cordate houttuynia |
| 08/31/2005 | CN1216553C Health care beverage and its manufacturing method |
| 08/31/2005 | CN1216546C Fermented rich beverage and its preparing process |
| 08/30/2005 | US6936283 For hangover treatment, comprising caffeine, Guarana, Yerba Mate, Eleutherococcus senticous, Panax ginseng, ginger, Glycyrrhiza glabra, ginkgo biloba and fructose; speeds alcohol and acetaldehyde metabolism |
| 08/25/2005 | WO2005077507A1 Method and device for gasifying water |
| 08/25/2005 | WO2005077464A1 Alcohol metabolism moderating composition |
| 08/25/2005 | WO2005077208A1 Method for the diafiltration of a product and device for carrying out said method |
| 08/25/2005 | US20050186320 Acidic ph; enzyme degradation of starch; spray drying; sports beverage; high speed hydration; hypotonic |
| 08/25/2005 | US20050186310 Novel process for treating foods under alternating atmospheres |
| 08/25/2005 | US20050183955 Food processing; bipolar membrane; ion concentration less than one normal; free chlorine concentration less than two parts per million; altered pH, no objectionable odor and taste |
| 08/25/2005 | DE102004005338A1 Kalzium-Angereicherte Lebensmittel Calcium-fortified foods |
| 08/25/2005 | CA2555099A1 Alcohol metabolism moderating composition |
| 08/24/2005 | EP1566373A1 Amorphous water-soluble calcium citrate salts and method of making and using same. |
| 08/24/2005 | EP1565496A2 Soluble, associative carboxymethylcellulose, method of making, and uses thereof |
| 08/24/2005 | EP1565063A1 Use of sweetener acids for the microbiological stabilisation of foodstuffs, cosmetic products, consumer goods and pharmaceutical products |
| 08/24/2005 | CN1659271A Improved method for the prevention or reduction of haze in beverages |
| 08/24/2005 | CN1659176A Condensed palatinose and method for producing the same |
| 08/24/2005 | CN1658828A Gallocatechin gallate-containing composition |
| 08/24/2005 | CN1658769A Foods and drinks containing diacylglycerol |
| 08/24/2005 | CN1656943A Green plum beverage and its preparation method |
| 08/24/2005 | CN1656942A Wilsonii tea and its preparation method |
| 08/24/2005 | CN1656941A Compound vegetable juice and its preparation method |
| 08/24/2005 | CN1656940A Grape juice beverage and its production method |
| 08/24/2005 | CN1215801C Disease-proof health-care beverage and its producing process |
| 08/24/2005 | CN1215800C Buckwheat milk beverage and preparation process thereof |
| 08/24/2005 | CN1215799C Processing method of green tea with solanum muricatum |
| 08/23/2005 | US6932991 Isolated and purified strain of the species Lactobacillus sanfranciscensis which produces levan. The present invention further relates to a method of producing the levan, and to a method of preparing various human or pet food products or |
| 08/23/2005 | CA2497505A1 Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis |
| 08/18/2005 | WO2005074960A1 Physiologically functional drinks and compositions |
| 08/18/2005 | WO2005074724A1 Calcium ion drink that intake uses possible hi-condensed calcium aqueous solution manugaxture method and this |
| 08/18/2005 | WO2005074723A1 Concentrated tomato products |
| 08/18/2005 | WO2005074717A1 Particulate comprising phytosterols and food compositions comprising said creamer |
| 08/18/2005 | WO2005074715A1 Concentrated tomato products |
| 08/18/2005 | WO2005074714A1 Tomato products and process for their preparation |
| 08/18/2005 | WO2005074713A1 Food composition with fibers |
| 08/18/2005 | WO2005074709A2 Calcium-enriched foods |
| 08/18/2005 | US20050181096 Powdered beverage mixes and liquid compositions fortified with amorphous water-soluble calcium citrate salts as a calcium source |
| 08/18/2005 | US20050181092 separation of cream from milk by microfiltration to produce an ultra-low fat dairy products, that is high in protein; beverages |
| 08/18/2005 | US20050181072 Use of essential oils for combating gi tract infection by helicobacter-like organisms |
| 08/18/2005 | US20050179147 Method and apparatus for an oval carbonator |
| 08/18/2005 | US20050178793 System, method and compositions for dispensing a liquid beverage concentrate |
| 08/18/2005 | CA2555822A1 Concentrated tomato products |
| 08/18/2005 | CA2555819A1 Tomato products and process for their preparation |
| 08/18/2005 | CA2552538A1 Low carb ketchup with citrus fibers |
| 08/17/2005 | EP1562623A1 Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein |
| 08/17/2005 | EP1562619A2 Nutraceutical mangosteen composition |
| 08/17/2005 | EP1562449A1 Composition for enhancing physical performance |
| 08/17/2005 | EP1562447A1 Antioxidative compositions |
| 08/17/2005 | CN1656209A Use of colloidal anionic silica sols as clarifying agents |
| 08/17/2005 | CN1655828A Method of inactivating microorganisms in a fluid using ultraviolet radiation |
| 08/17/2005 | CN1655807A Composition against periodontal bacteria and foods, drinks and mouth washers against periodontal bacteria containing the composition |
| 08/17/2005 | CN1655694A Drink flavouring straw |
| 08/17/2005 | CN1655693A Method for producing a beverage syrup and a refreshing beverage prepared from said syrup |
| 08/17/2005 | CN1655687A Low isoflavones, high saponins soy protein product and process for producing the same |
| 08/17/2005 | CN1655685A Instant dry mix composition for providing a beverage |
| 08/17/2005 | CN1654620A Pure natural fermented grape beverage and its preparing process |
| 08/17/2005 | CN1653964A Method for preparing rice beverage |
| 08/17/2005 | CN1653926A Tea beverage of longan and chrysanthemum |
| 08/17/2005 | CN1215313C Multiple flavor beverage dispensing and air-mix nozzle |
| 08/17/2005 | CN1215080C Substd. sapogenins and their use |
| 08/17/2005 | CN1214740C Gingko beverage process technology |
| 08/17/2005 | CN1214739C Honey extracting enzymolysis process of producing partridge essence |
| 08/16/2005 | US6929806 Agents for improving lipid metabolism and reducing high blood pressure |
| 08/11/2005 | WO2005073362A1 Frozen additive for use with a heated beverage |
| 08/11/2005 | WO2005072761A1 Compositions and methods for reducing cholesterol comprising guggul and beta-glucan and/or plant sterols |
| 08/11/2005 | WO2005072756A1 Whitening agent |
| 08/11/2005 | WO2005072538A1 A method for optimising the viscosity of juices and purees, in particular for tomatoes and fruit |
| 08/11/2005 | WO2005072230A2 Licorice-containing citrus juice beverage with additional flavorings |
| 08/11/2005 | WO2005072201A2 Coconut beverage and method of producing the same |
| 08/11/2005 | US20050175766 Processed soybean beta-conglycinin protein |
| 08/11/2005 | US20050175760 Single strength juice deacidification incorporating juice dome |
| 08/11/2005 | US20050175754 Carbonated beverage |
| 08/11/2005 | US20050175672 Particulate plant sterol compositions |
| 08/11/2005 | US20050175622 Whey protein and hydrolysed casein protein; reduced allergies |
| 08/11/2005 | CA2555207A1 Frozen additive for use with a heated beverage |