Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
12/2004
12/15/2004CN1554291A Wheat and tea juice drink and its preparing method
12/15/2004CN1554290A Leaching process for dry fruit
12/15/2004CN1179666C Prepn of health food with hair blackening function
12/14/2004US6831103 Composition comprising theanine
12/14/2004US6830671 Ion-exchange membrane
12/09/2004WO2004105753A1 Antidepressant or food or beverage for antidepression
12/09/2004WO2004105517A1 Novel nutraceutical compositions and use thereof
12/09/2004WO2004105516A1 Dietary food items for a weight control or weight loss diet
12/09/2004WO2004105514A1 Wort and malt extract, process for producing the same and nonalcoholic drink or food containing the same
12/09/2004US20040248975 Complexating systems, intermediates for their production and method for obtaining and using the same
12/09/2004US20040248946 Beverage treated with nicotine
12/09/2004US20040247766 Protein beverage
12/09/2004US20040247765 Method of manufacturing products of soymilk and apparatus of manufacturing the same
12/09/2004US20040247716 Composition containing asiasari radix extracts for protecting brain cells and improving memory
12/09/2004US20040247712 administering a food, chewing gum or drink containing a treated product of peanut seed coats, to a patient suffering from allergies
12/09/2004DE202004015607U1 Spray apparatus comprises casing, into which compressed gas cylinder fits, and spray head which fits on to casing and flask of liquid to be sprayed and contains valve and trigger
12/09/2004DE10324158A1 Mixed drink comprises combination of ginseng preparation or eleuterococcos extract with mushroom extract, sea buckthorn, Jerusalem artichoke extract or powder or Topilac
12/09/2004CA2524454A1 Enzyme with xylanase activity at acidic ph
12/08/2004EP1482911A1 Dispersed solid-containing complex carbohydrate
12/08/2004EP1482810A2 Soy protein concentrate with low non-digestible oligosaccharides and process for its production
12/08/2004EP1482809A1 Canola protein isolate functionality iii
12/08/2004EP1448066A4 Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
12/08/2004EP1117418B1 Plant extracts for the treatment of increased bone resorption
12/08/2004CN1552256A Fresh millet juice
12/08/2004CN1552255A Functional lobed kudzuvine beverage
12/08/2004CN1552254A Millet beverage and preparing method thereof
12/08/2004CN1178597C 灯心草饮料 Rushes drinks
12/08/2004CN1178593C Pine dow mushroom fungus barley tea
12/08/2004CN1178592C Drinks and foods capable of eliminating helicobacter pylori
12/07/2004US6827941 Light and oxygen resistance; astaxanthin and/or lycopene; foods, cosmetics, pharmaceuticals
12/02/2004WO2004103125A1 Method for coloring beverages by means of light sources
12/02/2004WO2004103087A2 An edible mix and method of making the same
12/02/2004WO2004076052A3 Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids
12/02/2004WO2004041198A3 Heat pasteurized liquids containing glucosamine
12/02/2004US20040242453 such as (2E,4Z,7Z)-1,1-dimethoxy-2,4,7-decatriene
12/02/2004US20040241791 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
12/02/2004US20040241664 Protein Hydrolysates Enriched In Peptides Having A Carboxy Terminal Proline Residue
12/02/2004US20040241133 Deodorizer agent and deodorizing composition for a mouth cavity, deodorizing food composition and deodorizing composition which contain the deodorizer agent
12/02/2004US20040238975 Device and method for manufacturing carbonated spring and carbonic water, control method for gas density applied thereto, and membrane module
12/02/2004DE10257385B4 Getränkegrundstoffe, deren Zwischenprodukte, daraus resultierende Getränke und ein Verfahren zu deren Herstellung Beverage compounds, their intermediates, resulting beverage and a method for their preparation
12/02/2004CA2525753A1 An edible mix and method of making the same
12/01/2004EP1481675A1 Body temperature elevating agents
12/01/2004EP1481672A1 Compositions for ameliorating fecal properties
12/01/2004EP1480663A1 Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
12/01/2004EP1309264A4 Food packaging and preparation system utilized therewith
12/01/2004CN1551730A Process for producing powdery soybean protein material
12/01/2004CN1550455A Potable mineral water and methods for the production therof
11/2004
11/30/2004US6824801 Process for producing foods having good keeping qualities and food keeping agents
11/25/2004WO2004100682A1 A novel composition of complex metal salt of garcinia acid, a process for preparing the same and use thereof
11/25/2004US20040235923 mixture of threonine, proline, glycine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, aspartic acid, serine, glutamic acid, alanine, methionine, histidine and arginine as a unit; reduction of accumulated body fat, alleviation of excess sensitivity to cold, warming of a cold body
11/25/2004US20040235787 Can be used as colorants or additives for food, beverages, animal feeds, cosmetics or drugs
11/25/2004US20040235725 Application discloses two newly identified enzymatic activities called pectin transesterase (PTE) and pectin transesterase synthase (PTES) that are responsible for hydrolyzing and synthesizing ester bonds between HG chains of pectin; PTE can be used as additive to modify fluidity of foods and drugs
11/25/2004US20040234671 Method and system for processing muscadine grape pomace
11/25/2004US20040234658 Process for the controlled reduction of the sugar content of fruit juice and device for practicing this process
11/25/2004US20040234590 Film forming envelope encloding core; food, drugs, oral hygiene, cosmetics
11/25/2004DE202004013443U1 Refreshing energy drink comprises carbonated water with added caffeine and/or taurine in quantities up to the legal limit
11/24/2004EP1479765A2 Enzymes with xylanase activity from aspergillus aculeatus
11/24/2004EP1478753A1 Genetic sequences having methyltransferase activity and uses therefor
11/24/2004CN1548049A Energy-supplementing saccharide source and its uses.
11/24/2004CN1547966A Virus infection resisting multifunctional beverage
11/24/2004CN1547965A Tea beverage and its prepn
11/24/2004CN1547964A Effervescent solid beverage of amino acid chelated calcium and its prepn
11/24/2004CN1547963A Formulation and production process of beverage with lung moistening Ying nourishing and other health function
11/24/2004CN1547962A Chinese herbal medicine beverage
11/24/2004CN1547961A Beverage brewing process
11/24/2004CN1547960A Iced mung bean-wheat composition and its prepn process
11/24/2004CN1547959A Production process of fresh squeezed juice
11/24/2004CN1547958A Gastrodia tuber juice
11/24/2004CN1547957A Kudzu vane root liquid
11/24/2004CN1547956A Roselle calyx beverage
11/24/2004CN1547955A Six-fruit beverage
11/24/2004CN1547954A Kudzu juice
11/24/2004CN1547953A Cordate houttuynia juice beverage and its prepn
11/24/2004CN1177028C Fudu wine and its making process
11/24/2004CN1176613C Clear juice ginger concentrated juice producing method
11/24/2004CN1176612C American ginseng-radish juice
11/24/2004CN1176604C Extraction type multivalence nutrient series products and preparation method and use thereof
11/23/2004US6821481 Deactivation and sterilization of enzymes and spores; maintaining quality of foods or pharmaceuticals; lower temperature carbon dioxide treatment
11/23/2004US6821438 Apparatus and method for increasing oxygen levels in a liquid
11/23/2004CA2241938C Chocolate beverage
11/23/2004CA2090856C Green juices or dry powders thereof
11/18/2004WO2004075659A3 A concentrated juice and methods for producing the same
11/18/2004US20040228959 Water soluble hemicellulose derived from soybean cotyledon mixed with perfume and colorant; foods, beverages, cosmetics; storage stability
11/18/2004US20040228956 Edible mix and method of making the same
11/18/2004US20040228903 Soft drink replacer
11/18/2004US20040226888 storage stability of fluids; filtration; deactivation
11/18/2004DE202004013386U1 Beverage for use in preparing alcoholic or non-alcoholic drinks, that contains anandamide, with an envigorating or stimulating effect, optionally comprises a compound that retards its metabolism
11/18/2004DE202004013289U1 Beverage containing a mild yoghurt and fruit components, has increased content of fruit without excessive reduction in pH
11/18/2004DE10314608B3 Process for preparation of beetroot juice containing peppermint powder, chilli, clove of garlic, and iodized common salt, completely free from bitter taste and preserveable for longer periods than previous drinks
11/17/2004EP1477173A1 Sugar phosphates and their use for improving the intestinal function
11/17/2004EP1477171A1 Intestinal mineral absorption capacity improver
11/17/2004EP1476022A1 Oil/fat powder
11/17/2004CN1547502A Device and method for manufacturing carbonated spring and carbonic water, control method for gas density applied thereto, and membrane module
11/17/2004CN1546105A Natural botanic drink for treating prostatitis
11/17/2004CN1545969A Drinking machine of air entrainment beverage
11/17/2004CN1545947A Preparation method for health food compounded by Asparagus sprengreri, ginseng fibrous root, lily bulb and officinal dendrobium stem
11/17/2004CN1545946A Concentrated fruit juice soft capsule
11/17/2004CN1545945A Beverage containing seabuckthorn fruit, barbary wolfberry fruit and bee pollen
11/17/2004CN1545944A Sporting drink containing sugar, electrolyte and microelement
11/17/2004CN1545943A Processing technique for compound product of kudzu root and bitter gourd