Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
10/2005
10/12/2005CN1679527A Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
10/12/2005CN1679416A 仙人掌可乐 Cactus Cola
10/12/2005CN1679415A Selenium enriched pumpkin seed juice and production thereof
10/12/2005CN1222295C Neutrophil leucocyte functional inhibitor
10/11/2005US6953592 Carbohydrate matrix; encapsulated gas
10/11/2005CA2243511C Aromatization of soluble beverages
10/06/2005WO2005092128A1 Method of preventing protein drink from precipitation
10/06/2005WO2005092127A1 Prebiotic use of fruits and fruit juices in the promotion of beneficial gut microflora
10/06/2005WO2005092121A2 Delivery of functional ingredients
10/06/2005WO2005092120A1 High protein beverage and method of producing same
10/06/2005US20050222406 Condensed palatinose in hydrogenated form
10/06/2005US20050220981 Aroma particles
10/06/2005US20050220972 At least partial replacement for at least one component providing functionality in a food; dried concentrated supernatant from the settling of a solid phase of a dispersion of canola protein micelles.
10/06/2005US20050220938 Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
10/06/2005US20050220936 decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants are covalently bound.
10/06/2005US20050220845 Foods and drinks having health benefits and method for adding health benefits to foods and drinks
10/06/2005US20050217596 Novel health food and drink containing marine algae
10/06/2005DE102004028688A1 Process and assembly to adjust the concentration of dissolved gas in drinking water e.g. sparkling water via hollow fiber membrane
10/06/2005CA2559682A1 Delivery of functional ingredients
10/06/2005CA2556929A1 High protein beverage and method of producing same
10/05/2005EP1582105A1 Method of inhibiting water content variation of composition and use thereof
10/05/2005EP1582102A1 Foods and drinks having health benefits
10/05/2005EP1581160A2 Encapsulation products for controlled or extended release
10/05/2005EP1516866A9 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
10/05/2005CN1678208A Method to improve the stability of lemon/lime flavored beverages
10/05/2005CN1678207A Color-changing beverage compositions
10/05/2005CN1678205A Water beverage containing fibres
10/05/2005CN1678204A 钙吸收增强剂 Calcium absorption enhancer
10/05/2005CN1678203A Novel nutraceutical compositions comprising biotin
10/05/2005CN1678199A Insoluble protein particles
10/05/2005CN1678196A Confectionery made from herbal mixtures
10/05/2005CN1676043A Antimicrobial effect of chitosan in beverages
10/05/2005CN1676042A Isatis root beverage and its preparing process
10/05/2005CN1676041A Method for processing turnip juice beverage
10/05/2005CN1676040A Aloe tea
10/05/2005CN1221188C Inulin drink composition
10/05/2005CN1221187C Beverage containing lactic acid bacteria and manufacturing method thereof
10/05/2005CN1221186C Health care ginger tea
10/05/2005CN1221185C Health care ginger decoction
09/2005
09/29/2005WO2005090551A1 Liquid concentrate of bacteria that are adapted and fit for alimentary use
09/29/2005WO2005090206A1 Bag formed by a set of detachable bags
09/29/2005WO2005067489A3 Type ii diabetes
09/29/2005US20050215451 Powdery product comprising crystalline beta-maltose monohydrate, its preparation, and uses
09/29/2005US20050214426 Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
09/29/2005US20050214387 Low-dose potassium supplementation for the prevention and treatment of hypertension
09/29/2005US20050214366 Anti-first-pass effect compounds
09/29/2005US20050211240 Method for purifying by nanofiltration an aqueous sugary solution containing monovalent and polyvalent anions and cations
09/29/2005DE202005009312U1 Bottle for carbonated drink, includes valve for gas introduction in inverted recess in underside of bottle, located remotely from bottle top opening
09/29/2005CA2557300A1 Liquid concentrate of bacteria that are adapted and fit for alimentary use
09/28/2005EP1578215A2 Orange juice products attained by manipulation of sinking solids
09/28/2005EP1578213A1 Edible flavor improver, process for its production and use
09/28/2005EP1399034B1 Taste modifiers comprising a chlorogenic acid
09/28/2005EP1109464B9 Thermomechanical treatment method by controlled instant expansion for fruit, juice and citrus peels
09/28/2005EP0723593B1 Use of alpha-1,4-glucan lyase for preparation of 1,5-d-anhydrofructose
09/28/2005CN1675350A Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
09/28/2005CN1674815A Apparatus for preparing a beverage suitable for consumption with a fine-bubble foam layer
09/28/2005CN1674793A Industrial tomato process and product obtained thereof
09/28/2005CN1674786A Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles
09/28/2005CN1673046A Bottled instant beverage compounded with honey
09/28/2005CN1672727A Cold-treating beverage and its prepn process
09/28/2005CN1672597A Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process
09/28/2005CN1672596A Low-sugar seeding water melon juice beverage and its production process
09/28/2005CN1672595A Prepn of functional beverage containing effective components from natural product
09/28/2005CN1672594A Drinking water with rich organic acid-calcium compound
09/28/2005CN1672593A Natural olive beverage with high vitamin and calcium content
09/28/2005CN1672592A Production process of food level and aloe leaf juice
09/28/2005CN1672591A 红景天果汁饮料 Rhodiola juice
09/28/2005CN1672590A Wild vegetable juice beverage and its prepn process
09/28/2005CN1672589A Health beverage for people with overbundance Yang and its prepn process
09/28/2005CN1672588A Health beverage for phlegm-wetness people and its prepn process
09/28/2005CN1672587A Health beverage for blood stasis people and its prepn process
09/28/2005CN1672586A Health beverage for Qi depression people and its prepn process
09/28/2005CN1672585A Health beverage for Yang-deficiency people and its prepn process
09/28/2005CN1672584A Health beverage for blood-deficiency people and its prepn process
09/28/2005CN1672583A Health beverage for Qi-deficiency people and its prepn process
09/28/2005CN1672582A Health beverage for Yin-deficiency people and its prepn process
09/28/2005CN1672544A Refreshing and antihypertensive health tea
09/28/2005CN1220511C Solid prepn. with functions of clearing and moistening throat, and its prodn. technique
09/28/2005CN1220456C Rye drink and its producing method
09/27/2005US6949261 An isolate from the leaves of Gymnema sylvestre obtained by extracting Gymnema sylvestre leaves with aqueous ethanol, removing acid-insoluble salt from the extract, concentrating desalted extract, isolating an insulinotropically active principle
09/22/2005WO2005087914A2 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
09/22/2005WO2005087208A2 Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene
09/22/2005WO2005087025A1 Composition; use of a composition and a method for treating obesity
09/22/2005WO2005063232A8 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
09/22/2005US20050208198 Ultrafiltration/microfiltration to separate fibers from starch residues; electrodialysis
09/22/2005US20050208194 Wine and vegetable flavouring macerate; carbonation
09/22/2005US20050208192 Beverage base
09/22/2005US20050208189 Which stabilise anthocyans and/or anthocyanidins; foods; coating films
09/22/2005US20050208179 reconstitutable powders containing carbohydrate, protein, lipid containing polyunsaturated fatty acid, and mixture of lutein, lycopene, and beta-carotene; improved stability and color; for infants
09/22/2005US20050208163 anticholesterol agents contains Persea americana var. drymifolia leaf plant extract; nutraceuticals
09/22/2005US20050208159 health-promoting food for prevention of menopausal symptoms and breast cancer, osteoporosis, cardiovascular diseases; prepared from solvent extraction; hormone replacement therapy, antitumor agent
09/22/2005DE102004012455A1 New active substance complex from the plants of family Zosteraceae useful e.g. as nutraceuticals, functional foods, and for the prophylaxis and treatment of bacterial and viral infections
09/22/2005CA2559601A1 Salt substitute comprising biocompatible polymer
09/22/2005CA2559175A1 Composition; use of a composition and a method for treating obesity
09/22/2005CA2557566A1 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
09/22/2005CA2556223A1 Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene
09/21/2005WO2006098721A1 Phytase-treated acid stable soy protein beverages
09/21/2005EP1576895A1 Food additive composition and food containing the same
09/21/2005EP1576893A1 Composition containing isoflavone of high purity at high concentration and process for producing the same
09/21/2005EP1576887A1 Packaged tea drink
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