| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 02/16/2005 | CN1579245A Alga drink and its making method |
| 02/16/2005 | CN1579230A Method for making lotus embryo tonic and product thereof |
| 02/16/2005 | CN1579182A Whole-Jujube processing method |
| 02/16/2005 | CN1189104C Production process of health ganoderma food |
| 02/16/2005 | CN1189103C Barley tea and its preparation method |
| 02/16/2005 | CN1189102C Lophatherum herb beverage |
| 02/15/2005 | US6855359 Soluble isoflavone compositions |
| 02/15/2005 | US6855358 Forskohlin, hydroxycitric acid, and fructooligosaccharides, treating a beverage with a primary sterilizing agent, such as ozonation, filling a container with said beverage, adding an amount of a nutraceutical and sealing said container |
| 02/15/2005 | US6855354 Freeze concentration process |
| 02/10/2005 | WO2005011671A1 Use of flavonoids for preventing and treating gastritis and gastric ulcer |
| 02/10/2005 | WO2005011403A1 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products |
| 02/10/2005 | WO2004080933A3 Isolation of lutein from alfalfa |
| 02/10/2005 | US20050032710 Alternative agent with vitamin D-like activity and an improving agent for intestinal function |
| 02/10/2005 | US20050031761 Mixtrue containing adjuvants |
| 02/09/2005 | EP1504754A1 Gallocatechin gallate-containing composition |
| 02/09/2005 | EP1504678A1 Carbonated beverage |
| 02/09/2005 | EP1504675A1 Powder composition |
| 02/09/2005 | EP1504671A1 Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder |
| 02/09/2005 | EP1503944A1 Mineral fortification systems for adding minerals to bottled, potable liquids |
| 02/09/2005 | EP1503772A1 Soluble composition containing sporopollenin and the use thereof |
| 02/09/2005 | EP1124443B1 Solid delivery systems for aroma ingredients |
| 02/09/2005 | CN1188423C Highly dissoluble composition and food containing it |
| 02/09/2005 | CN1188133C Energy-supplementing saccharide source its uses |
| 02/09/2005 | CN1188055C Composition |
| 02/09/2005 | CN1188054C Antifatigue rhodiola root health beverage and its prepn |
| 02/09/2005 | CN1188053C Pinenut germ-linolenic acid beverage |
| 02/09/2005 | CN1188052C 大黄饮料 Rhubarb drink |
| 02/09/2005 | CN1188051C Method for producing drink of water melon |
| 02/03/2005 | WO2005009148A2 Naturally-sweetened reduced-calorie beverages |
| 02/03/2005 | WO2005009147A1 Ready-to-drink formulation containing an active ingredient |
| 02/03/2005 | WO2002089609A8 Orange juice for reducing heartburns |
| 02/03/2005 | US20050026998 Aldoxanes such as 2,6-dipropyl-5-ethyl-1,3-dioxan-4-ol made by the self-reaction of aldehydes; they protect an active aldehyde such as a perfumery or flavor aldehyde, from a chemically aggressive medium |
| 02/03/2005 | US20050025861 Calcium fortified beverages |
| 02/03/2005 | CA2533541A1 Naturally-sweetened reduced-calorie beverages |
| 02/02/2005 | EP1501375A2 Aroma particle |
| 02/02/2005 | EP1501370A1 Low isoflavones, high saponins soy protein product and process for producing the same |
| 02/02/2005 | CN1572155A Aloe tea and manufacturing method thereof |
| 02/02/2005 | CN1187040C Anti-heatstroke effervescent tablet |
| 02/02/2005 | CN1187012C Equipment for distributing protogenic microbial living cells into liquid and manufacturing method thereof |
| 02/01/2005 | US6849283 Process for producing juice from buckwheat buds and flowers |
| 02/01/2005 | US6849274 Mixture of anhydrous calcium lactate; calcium oxide and anhydrous or calcined magnesium sulfate which, when added to a food containing releasably bound water, provides a dessicating effect |
| 02/01/2005 | CA2171612C Antioxidant-containing effervescent composition |
| 01/27/2005 | WO2005007795A1 Fining of beverages |
| 01/27/2005 | WO2005007680A1 Arginine/lysine-enriched peptides |
| 01/27/2005 | WO2005007133A1 Structured surfactant systems |
| 01/27/2005 | WO2005006888A1 Process and formulation for producing a multipurpose, multi-functional apple base |
| 01/27/2005 | WO2005006882A2 Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate |
| 01/27/2005 | WO2005006879A2 Nutritious strawberry fruit juice drink and method of making the same |
| 01/27/2005 | WO2004071218A3 Preparation and food product comprising an active phytase |
| 01/27/2005 | US20050020508 Artificial sweenening for food, beverages |
| 01/27/2005 | US20050019894 used to treat probiotic infectious diarrhea caused by pathogenic microorganisms, gastroenteritis, inflammatory intestinal disease, neurological intestinitis syndrome, overgrowth of small intestinal microorganisms and intestinal feeding diarrhea. |
| 01/27/2005 | US20050019448 Pullulan solid unit is impregnated with the flavoring lemon, lime, orange, and citrus; extra cellular bacterial polysaccharide produced from starch by aureobasidium pullulans bacterium; use in beverages as water, iced tea, beer, or mixed drink |
| 01/27/2005 | US20050019427 Composition for stimulation of specific metallo-enzymes |
| 01/27/2005 | CA2532118A1 Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate |
| 01/26/2005 | EP1500335A1 Trehalose containing comestibles for sustained carboydrate energy release and reduced glycemic/insulinemic responses |
| 01/26/2005 | EP1499424A1 Two stage nanofiltration seawater desalination system |
| 01/26/2005 | EP1499200A2 Calcium fortified beverages |
| 01/26/2005 | EP1224868B1 Low-calorie milk-containing acidic beverage |
| 01/26/2005 | CN1568836A Framberry normal juice effervescence tablet and preparation technique thereof |
| 01/26/2005 | CN1568835A Summer health-care tea and making method thereof |
| 01/26/2005 | CN1568834A Eight-treasures ginseng tea and method for making it |
| 01/26/2005 | CN1568833A Eucommia instant tea |
| 01/26/2005 | CN1568832A Mung bean tea and preparation method thereof |
| 01/26/2005 | CN1568831A Glutinous rehmannia healthy drink and production method thereof |
| 01/26/2005 | CN1568830A Formula and production method of tiegun chinese yam drink |
| 01/26/2005 | CN1568829A Beer-like drink and production technique thereof |
| 01/26/2005 | CN1568828A Drink with vitamin function and production method thereof |
| 01/26/2005 | CN1568827A Humic acid healthy drink and application of humic acid to drink |
| 01/26/2005 | CN1568826A Serial natural juice drink of globe artichoke leaves and production technique thereof |
| 01/26/2005 | CN1568825A Warmpee juice and production method thereof |
| 01/26/2005 | CN1568824A Fruit (vegetable) organic tea drink containing healthy elements |
| 01/26/2005 | CN1568823A Garlic taste removed drink of garlic fruit juice and production method thereof |
| 01/26/2005 | CN1568822A Production method for drink containing thickening agent and products thereof |
| 01/26/2005 | CN1185966C Preparation method of high-oxygen health-care beverage |
| 01/26/2005 | CN1185965C Functional nutritive liquid and its preparation method |
| 01/26/2005 | CN1185957C Skin-care agent, health and face-care foodstuff |
| 01/25/2005 | CA2169159C Pharmaceutical composition containing a drug/.beta.-cyclodextrin complex in combination with an acid-base couple |
| 01/20/2005 | WO2005005470A2 Pectin methylesterase inhibitors for the preparation of fruit juices and derivatives |
| 01/20/2005 | WO2005004892A1 Plant worms mycelium extracat fraction and composition for oral intake |
| 01/20/2005 | WO2005004643A2 Cold de-aeration in production of citrus juices |
| 01/20/2005 | WO2005004639A1 Process for producing liquid formulation containing raw yeast and liquid formulation |
| 01/20/2005 | WO2005004637A1 Mixtures with a sweetness and taste profile of high fructose corn syrup hfcs 55 comprising hfcs 42 and acesulfame k |
| 01/20/2005 | WO2005004636A2 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 |
| 01/20/2005 | WO2005004623A1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 01/20/2005 | WO2004103125B1 Method for coloring beverages by means of light sources |
| 01/20/2005 | WO2004086878A3 Improved dietary fiber containing materials comprising low molecular weight glucan |
| 01/20/2005 | WO2004078139A3 Therapeutic compositions |
| 01/20/2005 | WO2004034986A3 Agglomerated granular protein-rich nutritional supplement |
| 01/20/2005 | US20050014832 Treatment |
| 01/20/2005 | US20050013916 Mixtures of sucrose or high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55 |
| 01/20/2005 | US20050013915 Mixtures with a sweetness and taste profile of high fructose corn syrup (HFCS) 55 comprising HFCS 42 and acesulfame K |
| 01/20/2005 | US20050013913 steamed at 100-110 degrees C. to gelatinize the protoplasts, inactivate the enzymes and solubilize the protopectin in the middle lamellae to water-dispersible pectin; impaction in a finisher/pulper to produce an apple mince with cellular aggregates and without core, seed and skin components |
| 01/20/2005 | US20050013903 Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate |
| 01/20/2005 | DE10339864A1 Coffein enthaltende Tablette Caffeine-containing tablet |
| 01/20/2005 | CA2532482A1 Mixtures with a sweetness and taste profile of high fructose corn syrup hfcs 55 comprising hfcs 42 and acesulfame k |
| 01/20/2005 | CA2532426A1 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 |
| 01/20/2005 | CA2528987A1 Cold de-aeration in production of citrus juices |
| 01/19/2005 | EP1498119A1 Use of conjugated linoleic acid for treating colds |
| 01/19/2005 | EP1496922A1 Nutritional supplement and method of delivery |
| 01/19/2005 | EP1496760A1 Acidic compositions comprising protein and fiber and processes of their preparation |