| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 09/29/2004 | CN1532274A Solomon's seal drink and its preparing method |
| 09/29/2004 | CN1531876A Flourescent serial drink |
| 09/29/2004 | CN1531875A Process for producing cactus drink product |
| 09/29/2004 | CN1531874A Process for producing aloe drink product |
| 09/29/2004 | CN1531873A Formula of mung bean mineral water and its preparing process |
| 09/29/2004 | CN1531870A Human needed amino acid serial products |
| 09/29/2004 | CN1168398C Fragrant solomonseal rhizome beverage and its preparing process |
| 09/29/2004 | CN1168397C 芦荟汁饮料 Aloe juice |
| 09/28/2004 | US6797309 Soy protein product and process for its manufacture |
| 09/28/2004 | US6797307 Dehulled oats are subjected to dry milling and dry classification to separate coarser fraction containing grain cell wall material and starch containing subaleurone layer as preenriched fraction from finer, endosperm containing fraction |
| 09/28/2004 | US6797290 Oral administration of chitosan and glycomacropeptide (gmp), wherein the chitosan and gmp are in other than a cationic gum or polysaccharide/protein complex; cholecystokinin (cck) stimulant; anticholesterol, -lipemic agents |
| 09/28/2004 | CA2232835C Aspartame-sweetened, acidic, powdered beverage mix |
| 09/23/2004 | WO2004080933A2 Isolation of lutein from alfalfa |
| 09/23/2004 | WO2004080208A1 Oil-in-water type emulsion containing coenzyme q10 and process for producing the same |
| 09/23/2004 | DE202004009725U1 Food or drink, e.g. (non)alcoholic beer, sauce, carbonated drink, isotonic mineral mixture, liqueur, (sparkling) wine or mixer drink, contains Aloe vera barbadensis added as gel, concentrate or essence before, during or after production |
| 09/22/2004 | EP1460084A1 Novel peptide sy |
| 09/22/2004 | EP1460042A2 Methods for the production of potable mineral water |
| 09/22/2004 | EP1459636A1 Process for the controled reduction of the level of sugar in fruit juices and installation for that process |
| 09/22/2004 | EP1458666A1 Improved aromachemicals |
| 09/22/2004 | EP1458665A1 Improved citral derivatives |
| 09/22/2004 | EP1458247A2 Malleable protein matrix and uses thereof |
| 09/22/2004 | EP1059852B1 Porous plastic dispensing article |
| 09/22/2004 | EP0974269B1 Fermented milks enriched with iron and processes for producing the same |
| 09/22/2004 | EP0973416B1 Process for reducing the patulin concentration in fruit juices |
| 09/22/2004 | CN1531520A Self-reducing anthraquinone compounds |
| 09/22/2004 | CN1530036A Ginger, jujube and honey beverage and its preparation |
| 09/22/2004 | CN1167363C Reducing and protecting method of natural green of vegetable juice |
| 09/22/2004 | CN1167362C Preparation of slimming health beverage |
| 09/22/2004 | CN1167361C Composite Chinese cabbage juice and its production |
| 09/21/2004 | US6794375 Palatable arginine compounds and uses thereof for cardiovascular health |
| 09/21/2004 | US6793946 Tea comprsing persea americana var. drymifolia leaves |
| 09/21/2004 | CA2307214C Preventing off-flavor in certain caramel-colored beverages |
| 09/21/2004 | CA2173392C A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts |
| 09/18/2004 | CA2461265A1 Potable mineral water and methods for the production thereof |
| 09/16/2004 | WO2004078615A1 Bottle, kit and method for the preparation of a flavoured sparkling drink |
| 09/16/2004 | WO2004078139A2 Therapeutic compositions |
| 09/16/2004 | WO2004077969A1 Orange juice of low citrus oil content for reduction of heartburn episodes |
| 09/16/2004 | WO2004077968A1 Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling |
| 09/16/2004 | WO2004077967A1 Herbal blood-pressure lowering and blood-lipid lower food |
| 09/16/2004 | WO2004077964A1 Particles for use in delivering a distinct and enhanced taste sensation to a drink |
| 09/16/2004 | US20040180951 Mixture of plant extracts; fractionation |
| 09/16/2004 | US20040180114 Enzyme-contained beverage obtained from natural food and method for producing the enzyme-contained beverage |
| 09/15/2004 | EP1455762A1 Solid formulation producing carbon dioxide when contacting liquid acid and a method of preparing the same |
| 09/15/2004 | EP1455605A1 Soft drink replacer |
| 09/15/2004 | EP1455604A1 Soy milk compositions and methods of preparation |
| 09/15/2004 | EP1455599A1 Method of preparation of adapted foods |
| 09/15/2004 | EP1455596A1 Capsule with fast content solubilization and release |
| 09/15/2004 | EP1455594A1 A food product containing gel capsules or tablets |
| 09/15/2004 | EP1455588A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 09/15/2004 | EP1104245A4 Sodium bisulfate as acidulant in foods |
| 09/15/2004 | CN1529554A Improvement of aroma-containing components |
| 09/15/2004 | CN1529553A Stable aroma-providing components and food material comprising same |
| 09/15/2004 | CN1528882A Amauoderma rude liquid fermenting method and product obtained thereby |
| 09/15/2004 | CN1528212A Food for removing chloasma |
| 09/15/2004 | CN1528211A Tea of flos sophorae zmmaturus, Chinese wolfbery fruit, honey and melissa powder and its preparing method |
| 09/15/2004 | CN1528210A Health-care product from grape fermentation, preparing method and use thereof |
| 09/15/2004 | CN1528209A Health-care food with immune modulation and cltiradiation function and preparing method thereof |
| 09/15/2004 | CN1528208A Gold-containing soft beverage |
| 09/15/2004 | CN1528207A Alfalfa plant concentrated extract preparing process |
| 09/15/2004 | CN1528206A Sugar cane beverage and preparing method thereof |
| 09/15/2004 | CN1528205A Health-care tea beverage |
| 09/15/2004 | CN1528195A Kudzu vine root series health-care product and preparing method thereof |
| 09/15/2004 | CN1528161A Ginseng-pilose antler refined tea and preparing method thereof |
| 09/15/2004 | CN1166323C Healthy bitter gourd food and its production process |
| 09/15/2004 | CN1166322C Method for preparing beverage using flaxseed as raw material |
| 09/15/2004 | CN1166321C Pine nut kernel juice and its production process |
| 09/15/2004 | CN1166314C Health woodfrog oil beverage and its production process |
| 09/10/2004 | WO2004076052A2 Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids |
| 09/10/2004 | WO2004075669A1 Gelled juice products and method of making the same |
| 09/10/2004 | WO2004075659A2 A concentrated juice and methods for producing the same |
| 09/10/2004 | WO2004075647A1 Edible emulsions |
| 09/10/2004 | WO2003053169A8 Soft drink replacer |
| 09/09/2004 | US20040176475 Isolation of lutein from alfalfa |
| 09/09/2004 | US20040175485 Peanut powder compositions and methods of making same |
| 09/09/2004 | US20040175479 Method of deflavoring soy-derived materials for use in beverages |
| 09/09/2004 | US20040175459 Method for producing an aqueous beverage containing sporogenous lactic bacteria |
| 09/09/2004 | US20040175444 Crude drug compositions and the process for preparing them |
| 09/09/2004 | US20040175412 Capsules containing vital cells or tissues |
| 09/09/2004 | US20040175314 may be incorporated into packaging materials , for example, food and beverage packaging to scavenge unwanted oxygen; to reveal leaks in packages or to indicate package damage caused by handling or tampering |
| 09/08/2004 | EP1454843A1 Bottle, kit of parts and method for preparing a flavoured fizzy drink |
| 09/08/2004 | EP1365773A4 Water-soluble esterified hydrocolloids |
| 09/08/2004 | CN1527674A Method for deaerating food puree, and deaerator |
| 09/08/2004 | CN1527673A Instant dilutuble sugarcane juice beverage powder and a process for preparing the same |
| 09/08/2004 | CN1527672A Flavor-improving compositions and application thereof |
| 09/08/2004 | CN1527671A Seasoning |
| 09/08/2004 | CN1527669A Process for the hydrolysis of milk protieins |
| 09/08/2004 | CN1526331A Health food for regulating blood fat and its prepn |
| 09/08/2004 | CN1526330A Health food with functions of delaying senility and regulating immunity and its prepn process |
| 09/08/2004 | CN1526329A Fish milk product and its production process |
| 09/08/2004 | CN1526328A Production process of algae beverage |
| 09/08/2004 | CN1526327A Formula and prepn process of beverage suitable for diabetics |
| 09/08/2004 | CN1526326A Pearl hydrolyzing process and pearl fruit vegetable honey liquor thereby |
| 09/08/2004 | CN1526325A Nutritious fruity water and its production technology |
| 09/08/2004 | CN1526324A Green health beverage and its production process |
| 09/08/2004 | CN1526296A Herb tea with boat-fruited sterculia seed |
| 09/08/2004 | CN1165248C Method of preventing from generating peculiar taste in certain caramel-colored beverages |
| 09/08/2004 | CN1165247C Method for preparing functional fruit juice beverage |
| 09/07/2004 | US6787178 Health drink and method for production thereof |
| 09/07/2004 | US6787172 Shaving natural flavedo from the supply of citrus fruit; washing the quantity of natural flavedo shavings; drying washed shavings to a selected moisture content and reducing the washed shavigs; mixing with orange juice |
| 09/07/2004 | US6787162 Method and composition for regulation of blood cholesterol |