Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
09/2005
09/21/2005EP1575671A1 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
09/21/2005EP1575487A2 Microcrystalline cewllulose compositions
09/21/2005EP1461037A4 Beverage treated with nicotine
09/21/2005EP0980214B1 Controlled-release formula for performance drinks
09/21/2005EP0973411B1 High beta-conglycinin products and their use
09/21/2005CN1671713A Novel derivative of flavone c-glycoside and composition containing the same
09/21/2005CN1671300A Gel-type drink composition
09/21/2005CN1671299A Method for production of coconut water beverage and blended juice beverages with coconut water
09/21/2005CN1671297A Method and apparatus for extracting mash of apple, pear, peach and general fruit and vegetable
09/21/2005CN1671296A Carbonated energy beverage
09/21/2005CN1669489A Camomile beverage and making technique thereof
09/21/2005CN1669488A Formula of health beverage
09/21/2005CN1669487A 制备米糊的方法 The method of preparation of rice cereal
09/21/2005CN1669486A Beverage containing selenium and polysaccharides and production method thereof
09/21/2005CN1669485A Health beverage
09/21/2005CN1669479A Compound isatic root beverage and making technique thereof
09/21/2005CN1669476A Novel health food and drink containing marine algae
09/21/2005CN1669467A Peach taste crisp-fried food
09/21/2005CN1219465C Garlic beverage
09/21/2005CN1219464C Pomegranate health care products and preparation method thereof
09/21/2005CN1219447C Preparation method of houttuynia tea
09/21/2005CA2560495A1 Phytase-treated acid stable soy protein beverages
09/20/2005US6946151 Therapeutic compositions
09/18/2005CA2498973A1 Nutritional formula containing select carotenoid combinations
09/15/2005WO2005085097A1 A packaged beverage having enhanced carbon dioxide retention, method for packaging a beverage, container for packaging a beverage, and polyester composition
09/15/2005WO2005084661A1 Antitumor agent
09/15/2005WO2005084464A2 Using carbon dioxide regulators to extend the shelf life of plastic packaging
09/15/2005WO2005084461A1 Mineral-containing acidic protein drink
09/15/2005WO2005084460A1 Use of ground grape seeds
09/15/2005WO2005073362B1 Frozen additive for use with a heated beverage
09/15/2005WO2004103087A3 An edible mix and method of making the same
09/15/2005US20050202154 Production of high-quality protein isolated from defatted meals of Brassica seeds
09/15/2005US20050202147 Phytase-treated acid stable soy protein products
09/15/2005US20050202146 Water beverage containing fibres
09/15/2005US20050202145 Green, black, Oolong, herbal and fruit teas with urea acting as a buffer to prevent acidification in the mouth and reinforce the sweetening power of isomaltulose
09/15/2005US20050202065 Imparting to Not From Concentrate orange juice supply a very low oil condition, tricalcium citrate tetrahydrate.
09/15/2005CA2558183A1 Use of enhanced water to improve blood sugar management
09/15/2005CA2556045A1 Using carbon dioxide regulators to extend the shelf life of plastic packaging
09/14/2005EP1574141A1 Juice concentration method
09/14/2005EP1572221A1 Ayurvedic herbal soft drink
09/14/2005EP1572141A1 Compound delivery systems comprising a cooling compound such as menthol or icilin
09/14/2005EP1571927A1 Flavoured sugarcane juice in aseptic unit packs
09/14/2005EP1571925A1 Blood glucose regulating composition
09/14/2005EP1571921A1 Use of carboxymethyl cellulose (cmc) in fruit-based products
09/14/2005EP1487287A4 Aqueous dispersible sterol product
09/14/2005EP0809444B1 Liquid sorbitol/mannitol/glycerin blend and compositions containing same
09/14/2005CN1668755A Galactosyl isomalt, method for production and use thereof
09/14/2005CN1668646A Water-dispersible cellulose and process for producing the same
09/14/2005CN1668578A Flavourant compounds
09/14/2005CN1668216A Foam-holding agent and utilization thereof
09/14/2005CN1668205A Isomaltulose-containing instant beverage powder
09/14/2005CN1666678A Mist generating agent and preparation method thereof
09/14/2005CN1666677A Beverage containing lily and aloe
09/14/2005CN1666676A Health drink for middle and aged people and preparation method thereof
09/14/2005CN1666675A Sports health drink and preparation method thereof
09/14/2005CN1666674A Tea capable of relieving and protecting throat and preparation method thereof
09/14/2005CN1666673A 珍珠饮品原料及其制备方法 Pearl Drinks materials and preparation method
09/14/2005CN1666672A Health beverage capable of resisting electromagnetic radiation
09/14/2005CN1666671A Snail ovum beverage and production method thereof
09/14/2005CN1666670A Method for making sweet sorgo juice
09/14/2005CN1666669A Method for making high grade pure fresh fruit juice
09/14/2005CN1666668A Carbonated drink containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof
09/14/2005CN1666667A Fruit juice containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof
09/14/2005CN1666666A Propolis-contained grape wine without alcohol
09/14/2005CN1666653A Making method of morel beverage, beverage-mate and syrup oral liquid
09/14/2005CN1666646A Method for preparing vegetable and condensed juice from haulm and leaf of sweet potato and purposes thereof
09/14/2005CN1218668C Movable vegetable and fruit juice producing apparatus
09/14/2005CN1218667C Rice emulsion drink production method
09/13/2005US6942884 Enzyme-containing beverage obtained from natural food and method for producing the enzyme-containing beverage
09/09/2005WO2005082174A1 Novel process for treating foods under alternating atmospheres
09/09/2005WO2005082172A1 Method for producing a biologically active beverage
09/09/2005WO2005082171A1 Loquat seed tea
09/09/2005WO2005082164A1 A method for preparing hypoallergenic fruit and/or vegetable derivatives
09/09/2005CA2555856A1 A method for preparing hypoallergenic fruit and/or vegetable derivatives
09/08/2005US20050196510 Meal replacements; blend of hydrolyzed gelatin and dairy proteins; ultrahigh temperature pasteurization preparation; room temperature shelf storage
09/08/2005US20050196500 Carbonated soft drink bottle of ethylene terephthalate copolyester with a carbonating agent chosen from propylene carbonate, 1,3 butylene carbonate, diethyl carbonate and neo-pentylene carbonate, that reacts with water to replace lost carbon dioxide without affecting CSD composition
09/08/2005US20050196497 Antimicrobial effect of chitosan in beverages
09/08/2005US20050196373 Softening, moisturizing and rejuvenating; providing essential vitamins and nutrients in natural way; body wash, hair shampoo and conditioner, dentifrices
09/08/2005DE202005007341U1 Assembly to accelerate the maturing process of a drink by a sequence of oxidation and exposure to magnetic force
09/08/2005DE102004008765A1 Low alcohol malt drink, especially for diabetic patients, comprises fully fermented beer, roasted malt extract, sweetening agent, dissolved carbon dioxide and water
09/07/2005EP1569949A1 A process for producing a carbohydrate composition
09/07/2005EP1569528A1 Methods of using a beverage composition
09/07/2005EP1569526A1 Thickening composition for sauce and the like
09/07/2005EP1217904B1 Beverages and other liquid food products fortified with a calcium magnesium lactate-citrate complex
09/07/2005CN1665434A System and method for producing foamed and steamed milk for hot beverages
09/07/2005CN1665406A A drink composition and a method for composing a drink
09/07/2005CN1665405A Drink
09/07/2005CN1665404A Satiety inducing composition
09/07/2005CN1665403A Beverages containing plant sterols
09/07/2005CN1663474A Thirst relieving beverage with low calories
09/07/2005CN1663473A Thirst relieving water beverage with electrolyte
09/07/2005CN1663472A Ginkgo leaf tea and its production method
09/07/2005CN1663471A Method for preparing fresh fruit, vegetable ice tea
09/07/2005CN1663470A Method for processing nutrient elements of black currant
09/07/2005CN1663469A Method for preparing grosvenor momordica fruit juice
09/07/2005CN1663468A Method for preparing longan juice
09/07/2005CN1663455A Method for preparing buckwheat peptide nutritious beverage
09/07/2005CN1663451A Method for preparing raw juice of poherb and wild fruit
09/07/2005CN1663447A Health product prepared by natural plant and fruit extract and calcium composition
09/07/2005CN1663410A Method for preparing nutritious buck wheat milk tea beverage
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