Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2005
06/29/2005CN1631271A Method for preparing natural health caring drink using Chinese medicinal medicine
06/29/2005CN1631270A Ganoderma lucidum peanut kernel milk and preparation method thereof
06/29/2005CN1631269A Soft-drink containing multiple vitamins and microelements
06/29/2005CN1631268A Mount Huang Tribute Chrysanthemum health caring drink
06/29/2005CN1631267A Kudzuvine root drink capable of relieving or neutralizing the effect of alcohol and production technique thereof
06/29/2005CN1631266A Mushroom health caring drink pregnant liquor and preparation method thereof
06/29/2005CN1631265A Method for making juice and drink containing rich SOD
06/29/2005CN1631264A Preparation technique of apple drink fermented by lactic acid bacteria and products thereof
06/29/2005CN1631263A Whole orange juice prepared by carotenoid extracted from orange peel
06/29/2005CN1631262A Mulberry compound juice drink
06/29/2005CN1631261A Green plum juice drink and preparation method thereof
06/29/2005CN1631260A Combined mobile temperature control closed sterile soft drinks and foods processing technique and application thereof
06/29/2005CN1631191A Loosestrife green tea and method for making it
06/29/2005CN1207994C Ginkgo fructus-corni tea and its preparation method
06/29/2005CN1207993C Grape aloe fresh juice
06/29/2005CN1207992C Method for making natural plant beverage
06/28/2005US6911225 Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids
06/28/2005US6911223 Aqueous beverage drinks contains EDTA masking color change due to oxidation of the L-ascorbic acid and masking turbidity; juices and carbonated beverages
06/28/2005CA2494750A1 A method of preparation of activated water
06/23/2005WO2005056034A1 Alga extract and lipase inhibitor containing the same
06/23/2005WO2005055745A1 In-line process for preparing calcium-supplemented juice beverages
06/23/2005WO2005018602A3 Method for the production of effervescent granules in a vacuum
06/23/2005WO2005005470A3 Pectin methylesterase inhibitors for the preparation of fruit juices and derivatives
06/23/2005US20050137246 Organic amine salts of glutamic acid derivatives and their application
06/23/2005US20050136170 slurrying proteins and polysaccharide stabilizer agents, then adjusting the pH and spray drying to form powdered precursor for preparing neutral or mildly acidic beverages upon mixing with liquids
06/23/2005US20050136169 Low calorie health drinks; shelf life; suspensions maintaining viscosity and having low sedimentation; pleasant mouth feel
06/23/2005US20050136133 Administering an anti-allergy composition of a wood-vinegar distilled solution, colorless and transparent
06/23/2005DE10355346A1 Aromatic agent holder and release assembly is an ice cube envelope of a permanent or temporary nature
06/23/2005CA2548899A1 Marine algae extract and lipase inhibitor containing the same
06/22/2005EP1544285A1 Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
06/22/2005EP1542669A1 Leucine-enriched nutritional compositions
06/22/2005CN1630522A Water-soluble esterified hydrocolloids
06/22/2005CN1628561A Combination for releasing lassitude and its preparation method and uses
06/22/2005CN1628560A Egg drink and making method thereof
06/22/2005CN1628559A Drink with function of reducing pathogenic fire and nourishing body's essential fluid
06/22/2005CN1628558A Ginseng-medlar-tangerine composite drink having heath caring function
06/22/2005CN1628557A Bingfen fruit caring food and making method thereof
06/22/2005CN1628541A Method for producing protein mesenchyme originated from animal protein and food containing said protein mesenchyme
06/22/2005CN1628535A Packaged beverages
06/22/2005CN1207215C Production method of ultrafine gold particle-dissolved water and device therefor
06/22/2005CN1207079C Use of polymers as filtering aids and/or stabilizers
06/22/2005CN1206945C High nutritious chestnut juice drink and its preparing method
06/21/2005US6908909 Liquid oral compositions comprising a calcium compound and an acidulant
06/21/2005CA2347746C Enzyme-modified cereal suspensions
06/16/2005WO2005053439A1 Thin mouthfeel calcium-fortified beverage containing calcium lactate gluconate citrate
06/16/2005WO2005053438A1 Tea beverage with improved flavour
06/16/2005WO2005013717A3 Drinking straw with beverage additive
06/16/2005US20050131047 cardiovascular disorders
06/16/2005US20050129829 Packaged beverages
06/16/2005US20050129827 Health enhancing; extraction from agriculture by-product of tropical crops
06/16/2005US20050129825 Mixture containing metal compound, such as zinc or magnesium oxide, and ascorbic acid
06/16/2005US20050129816 Using mixture of forskohlin, hydroxycitric acid and fructooligosaccharides; sterilization by ozonation; sealing in container
06/16/2005US20050129789 Enhance natural killer cells using plant extracts from fruits, apples
06/16/2005DE10351422A1 Verwendung von Alkencarbonsäure-N-alkylamiden als Aromastoffe Use of alkenecarboxylic N-alkylamides as flavorings
06/16/2005CA2544607A1 Tea beverage with improved flavour
06/15/2005EP1541660A1 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
06/15/2005EP1541042A1 Gel-type drink composition
06/15/2005EP1541039A1 Flavour composition comprising cubebol and a further refreshing agent
06/15/2005EP1540020A1 Method of preparing granulated sugar from an aqueous sugar solution containing monovalent and polyvalent anions and cations
06/15/2005EP1540019A2 Method for purifying by nanofiltration an aqueous sugary solution containing monovalent and polyvalent anions and cations
06/15/2005EP1539779A2 Condensed palatinose in hydrogenated form
06/15/2005EP1539647A1 Mineral fortified water with defined redox potential
06/15/2005EP1538924A1 Foaming ingredient and products containing the ingredient
06/15/2005EP1538918A2 Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles
06/15/2005EP1372669B1 Composition comprising bisphosphonates for prevention and/or treatment of metabolic diseases of bones, process for preparing such composition and use thereof
06/15/2005EP1359816B1 Combination of probiotics
06/15/2005CN1628490A Industrial appts. for applying raio-frequency electromagnetic fields to semiconductive
06/15/2005CN1627963A Apparatus and method for controlled delivery of a gas
06/15/2005CN1626456A 饮用水 Drinking water
06/15/2005CN1625986A 肉类饮料 Meat Beverages
06/15/2005CN1625985A Method for preparing condensed juice of fresh Grosvenor momordica
06/15/2005CN1625984A Bean fruit juice
06/15/2005CN1625983A Method for preparing drink of seabuckthom fruit
06/15/2005CN1625965A Soluble soy protein with superior functional properties
06/15/2005CN1206348C Preparing method for SOD and functional food containing SOD
06/15/2005CN1206133C Infusion packet and its use
06/14/2005US6905713 Production of high-quality protein isolates from defatted meals of Brassica seeds
06/14/2005US6905704 Animal extracts; hypotensive agent; storage stability
06/09/2005WO2005051147A1 Disposable coffee maker
06/09/2005WO2005051101A1 Method of producing a coca leaf extract-based drink, product thus obtained and method of preparing said coca leaf extract and product
06/09/2005WO2004091320A3 Minimal pulp beverage and methods for producing same
06/09/2005WO2004089110A3 Hydration beverage and method of delivering nutrients
06/09/2005US20050123667 Oil/fat powder
06/09/2005US20050123660 Tea beverage with improved flavor
06/09/2005US20050123651 Contains Sengmin Donglisu, a mixture of minerals which are extracted from natural ores such as celestine, paigeite, vermiculite, limestone, mica, colorata and elvan, and comprises various kinds of minerals, zinc hydrates and magnesium hydrates; has therapeutic and cosmetic effects on human body
06/09/2005US20050123650 Incorporating a calcium source and then incorporating an edible acid source into a flow of juice; preferably, the calcium source is added by way of an upstream in-line mixer, and the acid source is added by way of an in-line mixer downstream of the first in-line mixer
06/09/2005US20050123601 Envelope of film forming, water soluble polymer enclosing a core; mixture containing plasticizer and acid; food, drugs, oral hygiene, cosmetics
06/09/2005US20050121399 Reacting room temperature or cooled drinking water with magnesium grains stored in a water permeable case made of ceramics inside a vessel; may also include silver grains for water purification; hydrogen generated without using an electrolytic device; water thought to fight free radical damage
06/08/2005EP1537791A1 Composite particles imparting sequential changes in food products and methods of making same
06/08/2005EP1536805A1 Nutricional compositions comprising a non-glucose carbohydrate or pectin and soluble fiber
06/08/2005EP1536701A1 Use of surfactants to solubilize water-insoluble solids in beverages
06/08/2005EP1130981B1 Process for introduction of additives associated with a special treatment for beverage packaging in plastic containers
06/08/2005EP1017561B1 Method and apparatus for infusing fruit
06/08/2005EP0949294B1 Aqueous suspension composition and water-dispersible dry composition
06/08/2005CN1623446A Method of formulating cassia tora beverage
06/08/2005CN1623445A Health-care beverage and its preparation method
06/08/2005CN1623444A Production method of health-care type beverage
06/08/2005CN1623443A Fruit of Chinese magnoliavine beverage
06/08/2005CN1204834C Aloe fruit vinegar beverage and its production process
06/07/2005US6902756 Transparent high oil loaded microemulsions