A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
10/2004
10/20/2004	EP1468072A1 Fermented herbal health drink from plant andrographis
10/20/2004	EP1467959A1 Acetals of 2,4,7-decatrienal as perfuming or flavoring ingredients
10/20/2004	EP1467774A1 Apparatus and method for controlled delivery of a gas
10/20/2004	EP1467632A1 Method of making flavedo powder for enhancement of orange juice and products thereof
10/20/2004	EP1467631A1 Starch n-alkenyl succinate as texturising agent for uht treated products
10/20/2004	EP1467626A1 Transparent liquid creamer composition
10/20/2004	EP1399035B1 Isotonic energy drink and procedure for obtaining it
10/20/2004	CN1538812A Body temp-raising agent of amino acidds for eating or drinking and for medical use
10/20/2004	CN1538811A Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase intramyocellular lipid level
10/20/2004	CN1538810A Aroma system for preparing dehydriatid food product compositions
10/20/2004	CN1537478A Health-care instant purpleblow maple granule preparaction , and its prepn. method
10/20/2004	CN1537477A Processing method for eliminating secondary sedimentation of concentrated apple juice
10/20/2004	CN1537476A Processing method for preventing concentrated apple juice from being browning
10/20/2004	CN1537475A Processing method for lowering content of clavacin in concentrated apple juice
10/20/2004	CN1537474A Rhizoma phragmitis beverage
10/20/2004	CN1537441A Method for preparing sour soymilk health-care food with sleeping-helping function contg. pineal hormone
10/20/2004	CN1171806C Quick-dissolving agent for medical stone
10/20/2004	CN1171545C Lying-in woman health drink
10/20/2004	CN1171544C Red orchid beverage and its preparing process
10/20/2004	CN1171542C Meat containing bioactive fungus and its preparing process
10/20/2004	CN1171536C Health care tea beverage
10/19/2004	US6805896 Finely divided titanium oxide, a suspending agent, e.g. a gum, and a spacing agent, e.g. a carbohydrate (weight ratio of titanium oxide/gum = 1:1.1-3); opacity stability; nonsettling; antideposit agents; fruit juices; one step preparation
10/19/2004	US6805887 Superoxide scavenger and beverage containing such
10/19/2004	CA2379440C Osmotic distillation process
10/14/2004	WO2004086922A1 Hydrophilic substance dispensing device
10/14/2004	WO2004086883A1 Dolomite food additive composition and food composition containing the same
10/14/2004	WO2004086879A1 Protein powder composition
10/14/2004	WO2004086878A2 Improved dietary fiber containing materials comprising low molecular weight glucan
10/14/2004	WO2004023898A3 Water beverage containing fibres
10/14/2004	WO2002045733A3 Oral preprations having itching-relievign or antipruritic activity
10/14/2004	US20040202772 Simple, noncatalytic esterification of starch derivative with polyvalent carboxylic acid; economical, reaction efficiency; biodegradability; foods, detergents
10/14/2004	US20040202768 Improving taste and color intensity of Hamlin variety fresh juice; blending with Seleta, Westin and/or Ruby Nucellar stored extract
10/14/2004	US20040202754 Improving flavor and health benefits; concentrating and electrodialysis treatment
10/14/2004	US20040202728 Method for the destruction of oocysts
10/14/2004	CA2521229A1 Improved dietary fiber containing materials comprising low molecular weight glucan
10/13/2004	EP1466890A1 Processes for the preparation of glutamic acid compounds and intermediates thereof and novel intermediates used in the processes
10/13/2004	EP1466534A1 Method of removing nitrate nitrogen from vegetable juice
10/13/2004	EP1465722A2 Carbonator with targeted carbonation level
10/13/2004	EP1465504A1 Matrix-forming composition containing pectin
10/13/2004	EP1343388A4 Beverage emulsion stabilizer
10/13/2004	EP0760447B1 Automatic pipe jointing equipment
10/13/2004	CN1537028A Carbonation system and method
10/13/2004	CN1535705A Medicinal components composition for preventing dehydration reaction
10/13/2004	CN1535627A Method of eliminating nitrate ammonia from vegetable juice
10/13/2004	CN1535626A Beverage for relieving with drawal syndrome for druggy recovery period
10/13/2004	CN1535625A Stomach-fortifying beverage and its preparation method
10/13/2004	CN1535624A Ginseng American ginseng beverage and its production process
10/13/2004	CN1535623A Raw pulp using bran and chaff as main component and high-fibre health-care beverage prepared by it
10/13/2004	CN1535622A Processing process for making beverage and food by using duck wheat as raw material
10/13/2004	CN1535621A Method for cooling and heating beverage
10/13/2004	CN1535605A Drink and food
10/13/2004	CN1535589A Production method of milk beer and carbonic acid milk beverage
10/13/2004	CN1170621C Apparatus for continuously preparing at least two different liquid foodstuff mixture
10/13/2004	CN1170488C Natural water hyacinth juice beverage and preparation process thereof
10/13/2004	CN1170482C Oolong tea juice and instant tea powder and their production process
10/12/2004	US6803068 Highly soluble, high molecular weight soy protein
10/12/2004	US6803064 Preserved calcium sulfate in pure water
10/07/2004	WO2004084655A1 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
10/07/2004	WO2004084643A1 Multipurpose ready-to-use high protein soy granules and a process for preparation thereof
10/07/2004	WO2004084641A1 Use of sweetener acids for the microbiological stabilisation of foodstuffs, cosmetic products, consumer goods and pharmaceutical products
10/07/2004	US20040198695 One or more cartilage- and synovial fluid-enhancing active ingredients with bone-enhancing calcium and phosphorus additives
10/07/2004	US20040197461 isolated from fusarium; fat mimetics; for use in yoghurt, milk drinks, low fat spreads, and snack foods; for use in foods for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulation, use on a pre-biotic and/or for affecting satiety
10/07/2004	US20040197453 Taste-improving composition and application of the same
10/07/2004	US20040197452 comprises flavor and aroma components; improved ripening; may contain lycopene as nutrient, vitamins, and herbs
10/07/2004	US20040197448 Resin deacidification of citrus juice with high acid maintenance
10/07/2004	US20040197440 Milk product and process
10/07/2004	US20040197379 Foods; viscosity lowering polysaccharides; maltodextrin-glucomannan complex; supplying fiber to diabetic individuals
10/07/2004	US20040197378 Fat replacement
10/07/2004	US20040194643 Texture synchronizer
10/07/2004	US20040194630 Beverage with storage-stable dietary fiber additive
10/07/2004	CA2515691A1 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
10/06/2004	EP1464234A1 Method for the prevention or reduction of haze in beverages
10/06/2004	EP1418823A4 Process for producing acids-enriched juice and acids-reduced juice
10/06/2004	EP1239737A4 Milk product and process
10/06/2004	EP1109461B1 Method of improving sweetness delivery of sucralose
10/06/2004	CN2645458Y Water inlet base of drinking machine for ozone disinfecting
10/06/2004	CN1535115A Compositions comprising sugar beet pectin and carotenoids
10/06/2004	CN1533716A Beverage containing fresh jinger juice
10/06/2004	CN1169551C Health beverage
10/05/2004	US6799613 Includes flow restrictor member formed with a plurality of holes arranged to permit the coffee to flow at a slow rate to form a distinct layer over the milk with minimum of turbulence and mixing of the milk
10/05/2004	CA2081829C Reducing sugar-containing mix and process therefore
09/2004
09/30/2004	WO2004083359A1 Container-packaged beverage, method for its production and beverage flavor-enhancing method
09/30/2004	WO2004083179A1 Remedy for diabetes
09/30/2004	WO2004082660A1 A controlled release system for pharmaceutical food and nutraceutical use
09/30/2004	WO2004064820A3 Use of sphingolipids for reducing plasma cholesterol and triacylglycerol levels
09/30/2004	US20040191397 partially hydrating texturised vegetable protein, aging the partially hydrated TVP, disintegrating the aged TVP, and drying the disintegrated granules
09/30/2004	US20040191388 Complex carbohydrate in mixture with chelate electrolytes for beverages with betaine and piperidine. The mixture can be carbonated for beverages and may be mixed with water and electrolytes for enhanced hydration
09/30/2004	US20040191375 Process for the preservation of coconut sap (neera)
09/30/2004	US20040187692 Hydrophilic substance dispensing device
09/30/2004	CA2519250A1 Therapeutic agent for diabetes mellitus
09/30/2004	CA2515110A1 A controlled release system for pharmaceutical food and nutraceutical use
09/29/2004	EP1462011A1 Comestibles containing Isomaltulose and Trehalose for sustained carbohydrate energy release and reduced glycemic/insulinimic responses
09/29/2004	EP1461037A2 Beverage treated with nicotine
09/29/2004	EP1460921A2 Beverage device for making a beverage with a foam layer on top
09/29/2004	EP1026966A4 Preventing off-flavor in certain caramel-colored beverages
09/29/2004	EP0878199B1 Natural tea comprising alder and mountain ash extracts for treating the effects of alcoholic drinks
09/29/2004	EP0815857B1 Antiobestic agent containing procyanidin as the active ingredient
09/29/2004	CN1533430A Lactobacillus strain producing levan and its use in human or pet food products
09/29/2004	CN1533280A Carbohydrate modifying agent and drinks containing the same
09/29/2004	CN1533247A Soybean milks containing EPA at high concentration and process for producing the same

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