Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2005
06/07/2005US6902751 Encapsulated flavorings
06/03/2005CA2475658A1 Method of producing hydrogen rich water and hydrogen rich water generator
06/02/2005WO2005049627A1 Isoflavonoid prodrugs, compositions thereof and therapeutic methods involving same
06/02/2005WO2005049037A1 Process for preparing phytosterol dispersions for application in beverages
06/02/2005WO2005048744A1 Sucrose acetate isobutyrate formulation, beverage emulsions, concentrates, syrups, premixes and beverages comprising same
06/02/2005WO2005048743A1 Food products containing a fruit component
06/02/2005WO2005048742A1 Sucrose acetate isobutyrate formulation
06/02/2005WO2005048739A1 Vanadium ion-containing agent for improving sugar, lipid and/or nitrogen metabolisc errors
06/02/2005WO2005048727A1 Fermented coffee beverage
06/02/2005WO2005048722A1 Foods and drinks containing diacylglycerol
06/02/2005WO2005014839A3 Monatin tabletop sweetener compositions and methods of making same
06/02/2005WO2005011403A8 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products
06/02/2005WO2004108767A3 Instantly dispersible pregelatinized starches for use in food products
06/02/2005US20050118325 Starch n-alkenyl succinate as texturizing agent for uht treated products
06/02/2005US20050118312 product as useful in ameliorating symptoms associated with menopause comprising pomegranate seed oil product and pomegranate fruit or juice product
06/02/2005US20050118306 Impart unique, entertaining optical and/or organoleptic effects in food products when exposed to an aqueous environment; powdered beverage mixtures
06/02/2005US20050118284 Soluble isoflavone compositions
06/02/2005CA2546643A1 Isoflavonoid prodrugs, compositions thereof and therapeutic methods involving same
06/02/2005CA2545819A1 Nutraceutical mangosteen tea
06/01/2005EP1535517A1 Processed soybean beta-conglycinin protein
06/01/2005EP1534314A1 A nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction
06/01/2005EP1534082A1 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them
06/01/2005EP1224128A4 Dispensing tube
06/01/2005CN1622991A Fermented herbal health drink from plant andrographis
06/01/2005CN1621075A Chinese herbal composition for purifying and nourishing human body internal organ and its application
06/01/2005CN1620940A Anti-HIV food series and its preparation method
06/01/2005CN1620939A Drink for bringing down the blood pressure
06/01/2005CN1620938A Redfish roe nutritious liquid
06/01/2005CN1620937A Pure traditional Chinese herbal drink preparation method
06/01/2005CN1620936A Nutritious and health oral liquid and jelly of donkey-hide gelatin
06/01/2005CN1620935A Amylose, polypeptide functional blueberry drink and production process
06/01/2005CN1620934A Body building fruit tea
06/01/2005CN1620933A Rice tea drink production process
06/01/2005CN1204057C Multielement mineral water and its preparation method
06/01/2005CN1203786C Method for preparing pumpkin mixed juice by enzyme engineering technology
06/01/2005CN1203781C Application of essence extracted from sugar-cane leaves to improve taste of food
06/01/2005CN1203779C Instant solid fresh soya-bean milk, and its paration method
05/2005
05/31/2005US6899911 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
05/31/2005US6899901 Cooling or heating sensitizers such as oleoresin or spilanthol, for use in foods, drugs or cosmetics
05/31/2005US6899891 Nutritional composition, methods of producing said composition and methods of using said composition
05/26/2005WO2005046361A1 Protein powder and protein-containing drink obtained therefrom
05/26/2005WO2005046360A2 Carbohydate and electrolyte replacement composition
05/26/2005US20050113333 Comprises caffeic acid, chlorogenic acid, and/or ferulic acid, water-soluble and fermentable dietary fiber (alginate, polydextrose)
05/26/2005US20050112272 Indigestible starch hydrolyzate such as octenyl succinic anhydride modified starch or ethylene oxide- or propylene oxide modified starch; bulk sweetener; and emulsifier; sugar-free sponge cake; high fiber; dietetics
05/26/2005US20050112265 Fat/oil free; water soluble
05/26/2005US20050112260 Monatin tabletop sweetener compositions and methods of making same
05/26/2005US20050112241 filters incorporating sweeteners for delivering predetermined amounts of the sweeteners to a beverage as it passes through
05/26/2005US20050112240 Meal replacement beverage
05/26/2005US20050112235 Multi component controlled release system for oral care, food products, nutraceutical, and beverages
05/26/2005US20050112178 Kit for cleaning the digestive tract e.g. prior to colonoscopy or surgical procedure; provides calories for daily routine while minimizing stool formation
05/26/2005US20050109213 Disposable coffee maker
05/26/2005CA2545606A1 Carbohydrate and electrolyte replacement composition
05/25/2005EP1533313A1 Novel derivative of flavone c-glycoside and composition containing the same
05/25/2005EP1533300A1 Organic amine salts of glutamic acid derivatives and their application
05/25/2005EP1532869A1 Foam-holding agent and utilization thereof
05/25/2005EP1531709A1 Dispensing device for drinks
05/25/2005EP1531691A1 Dietetic, soluble, effervescent food complement
05/25/2005EP1531687A1 Stable emulsions of oils in aqueous solutions and methods for producing same
05/25/2005EP1531686A2 Tomato products
05/25/2005EP1531679A2 New industrial process for food liquids decontamination from chemical and/or biological contaminants
05/25/2005DE10348539A1 Protein powder, used for making drink containing protein, especially as clouding agent and food supplement, is made by mixing, homogenizing and drying protein source and esterified pectin and/or carboxymethylcellulose as stabilizer
05/25/2005CN1620257A Matrix-forming composition containing pectin
05/25/2005CN1620255A Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid
05/25/2005CN1618705A Device for dispensing selected material to liquid and its mfg. method
05/25/2005CN1618452A Sobering beverage made of Chinese herbal medicines, and its prepn. method
05/25/2005CN1618343A Health-care food for regulating immunity of organism effectively and anti-mutation, and its prepn. method
05/25/2005CN1618342A Xyliol beverage and its prepn. method
05/25/2005CN1618341A Beverage of cleaning-heat and moistening tea contg. loquat, and its prodn. process
05/25/2005CN1618340A Concentrated composite coconut juice
05/25/2005CN1618339A Method for extracting corn nutrition juice
05/25/2005CN1618338A Method for producing beverage of aloes acetic acid
05/25/2005CN1618337A Method for producing beverage contg. aloes juice
05/25/2005CN1618330A Aromatization particles containing coffee aroma constituents
05/25/2005CN1618323A Health-care oral liquor
05/25/2005CN1202757C Pear, peach and apricot honey candy for prevention and cure of cough and asthma
05/25/2005CN1202756C Rosa roxburghii grape vinegar raw juice beverage
05/25/2005CN1202743C Granular carrier for essence used in solid beverage and condiment
05/24/2005US6897202 Spray dry products, comprising glucose, maltotriose, oligosaccharides or polysaccharides of glucose; use in foods, cosmetics, and pharmaceuticals, soluble in aqueous solvents
05/24/2005US6896912 Made of parasitic herb, and alder and/or schizandrae fructus, optionally supplemented with torilis fructus and/or polygalae japonica herba.
05/21/2005CA2486838A1 Organic amine salts of glutamic acid derivatives and their application
05/19/2005WO2005044778A1 Use of alkene carboxlic acid n alkylamides as flavouring agents
05/19/2005WO2005044066A2 Filter with sweetener
05/19/2005WO2005044025A1 Improvements in or relating to beverages
05/19/2005US20050106306 e.g. delayed foam collapse, delayed cover break, and/or heavy foam cling; e.g. adding crude Labiatae herb extract, carnosic acid or esters, carnosol, rosmariquinone, rosmanol, epi-rosmanol, isorosmanol, rosmaridiphenol, and/or 12-methoxycarnosic acid; below flavor threshold
05/19/2005US20050106305 Monatin (2-hydroxy-2-(indol-3-ylmethyl)-4-aminoglutaric acid) is a naturally-occurring, high intensity sweetener from the plant Sclerochiton ilicifolius; carbohydrate-free, sugar-free, and contains nearly no calories; made via biosynthetic pathway
05/19/2005US20050106304 Sucrose acetate isobutyrate formulation
05/19/2005US20050106297 Method of manufacturing baked beverage in container
05/19/2005US20050103024 Method for use in preparing a drink
05/19/2005DE10349048A1 Ready meal is a dehydrated foodstuff, within a film bag, to be reconstituted by added liquid and mixed by squeezing the bag which can be boiled or cooked in a conventional or microwave oven
05/19/2005DE10335191B3 Verfahren und Vorrichtung zur Einstellung des Trubgehaltes eines Getränks Method and apparatus for adjusting the Trubgehaltes a beverage
05/19/2005CA2544898A1 Acid-stable soy protein and fortified food or beverage
05/18/2005EP1530429A1 Industrial tomato process and product obtained thereof
05/18/2005CN1617670A Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
05/18/2005CN1615909A Method for preparing water soluble pearl calcium liquor and powder and-the use for lactolin drink
05/18/2005CN1615757A Production of lotus seed and walnut milk drink
05/18/2005CN1615756A Method for producing solid drink
05/18/2005CN1615755A Hazel syrup and its preparing method
05/18/2005CN1615754A Method for preparing health nourishing nutritive drink
05/18/2005CN1615753A Beauty dietetic health nutritive powder
05/18/2005CN1615752A Method for preparing pomegranate drink