A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2004
11/17/2004	CN1545942A Productive technology of compound fruit juice of pumpkin, bitter gourd and Momordica grosvenori
11/17/2004	CN1545939A Fat-reducing health food using Immature Bitter Orange extract as major functional component
11/17/2004	CN1545919A Primary color flower juice, preparation method and uses thereof
11/17/2004	CN1175767C Natural plant health drink
11/17/2004	CN1175766C Mannan polysaccharide disease resistant health care beverage
11/17/2004	CN1175748C Senna tea, its beverage and its making method
11/17/2004	CN1175747C Composite tea beverage
11/16/2004	US6818237 Making mineral water, or adding additional minerals, by adding rock fragments within a resilient cage to the water so that soluble minerals are added
11/16/2004	CA2344444C Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester
11/11/2004	WO2004096246A1 Antiallergic composition
11/11/2004	WO2004095952A1 Beverages containing water-soluble vitamin e
11/11/2004	WO2004095942A2 Caffeinated tablet
11/11/2004	WO2004077969B1 Orange juice of low citrus oil content for reduction of heartburn episodes
11/11/2004	DE10111780B9 Brausetablette, Pille oder Dragee, sowie das Verfahren zu ihrer Herstellung Effervescent tablet, pill or coated tablet, and the process for their preparation
11/11/2004	CA2522260A1 Beverages containing water-soluble vitamin e
11/11/2004	CA2518947A1 Antiallergic composition
11/10/2004	EP1475390A1 Method for preparing glucose polymer having ion-exchanging ability and composition containing the same
11/10/2004	EP1474021A2 Coffee and tea dispenser
11/10/2004	EP1100610B1 Method and apparatus for controlling a pump
11/10/2004	EP0923293B1 Treatment of diarrhea
11/10/2004	CN1543879A Matrimony vine health care ice black tea or green tea and method for preparing the same
11/10/2004	CN1543878A Colourless transparent health care beverage preparing extract
11/10/2004	CN1543877A American ginseng series beverage
11/10/2004	CN1543876A Novel monascin oral liquid and method for producing the same
11/10/2004	CN1543875A Health care foodstuff containing polysaccharide and method for preparing the same
11/10/2004	CN1543874A Natural plant health care beverage
11/10/2004	CN1543873A Method for preparing persimmon beverage
11/10/2004	CN1543872A Corn beverage and processing method thereof
11/10/2004	CN1543860A Method for extracting bamboo leaf flavonoid and foodstuff and drug containing the same
11/10/2004	CN1174926C Production process of organic-state mineral water
11/09/2004	US6814990 Multicompartment containers including interior and exterior containers, for mixing the stored concentrate liquid with another liquid
11/09/2004	CA2155132C Process and apparatus for thickening of solid liquid mixtures by means of membrane technology
11/04/2004	WO2004093863A1 A composition comprising an edible acid or its acidic salt and the use thereof
11/04/2004	WO2004093862A1 Pharmaceutical composition comprising edible acids or the acid salts and its use
11/04/2004	WO2004093571A1 Edible product with masked bitter, sour and/or astringent taste
11/04/2004	US20040219281 Modified oilseed material
11/04/2004	US20040219274 d,l- or d- alpha -tocopheryl polyethylene glycol 1000 succinate (e.g., Vitamin E TPGS (TM) ) may be used to provide tocopheryl (i.e., vitamin E) content to beverages while concurrently maintaining beverage clarity
11/04/2004	US20040219262 Food and vitamin preparations containing the natural isomer of reduced folates
11/04/2004	US20040219233 the crude plant extract solvent extracted with a polar or nonpolar solvent; neurodegenerative diseaes, Alzheimer's and Parkinson's diseases, strokes; health foods, powders, tablets, capsules or beverages
11/04/2004	US20040219141 Reducer of blood glucose level increase reducer of body fat accumulation and food material
11/04/2004	DE10317034A1 The pasteurizing process, e.g. for mixed beer beverages with a sugar content, is in two phases before and after bottling to prevent damage to plastics bottles
11/04/2004	CA2521768A1 Edible product with masked bitter, sour and/or astringent taste
11/04/2004	CA2521531A1 Pharmaceutical composition comprising edible acids or the acid salts and its use
11/03/2004	CN1541686A Ginkgo extracturm, drink and preparation thereof
11/03/2004	CN1541573A Chinese toon juice lactic acid bacteria femented organic beverage
11/03/2004	CN1541572A Beverage containing linolenic acid and its preparation method
11/03/2004	CN1541571A Plum beverage production method using semi plum product containing little salt
11/03/2004	CN1541570A Virgate wormwood coke and its preparation method
11/03/2004	CN1541564A Mushroom beverage process
11/03/2004	CN1173657C Porous plastic dispensing article
11/03/2004	CN1173648C Composite casein polypeptide beverage
11/03/2004	CN1173647C Refreshing beverage
11/03/2004	CN1173646C ginkgo leaf extract cola beverage
11/03/2004	CN1173645C Process for preparing persimmon juice and application of calcium contained compound in it
11/03/2004	CN1173644C Sealed fermenting storage pool for preparing persimmon extracting liquid
11/03/2004	CN1173642C Oral liquid of marine organism and its preparation
11/03/2004	CN1173638C Oil-in-water dispersoid of beta carotene and other carotenoids stable against oxidation prepared from high concentration water dispersible beadlets carotenoids
11/03/2004	CN1173635C Natural tea for curing men's impotence and method for manufacturing the same
11/02/2004	US6811804 Juice and soy protein beverage and uses thereof
11/02/2004	US6811800 Containing, in addition to any soluble calcium present prior to calcium fortification, at least about 1340 ppm of soluble calcium; and essentially zero weight % of a chelating agent.
11/02/2004	US6811798 Treating defatted soybean with galactosidase enzyme; removing fiber; deactivating enzyme; isoflavone-rich
11/02/2004	US6811793 Tablet that includes stevia, water soluble binder, water soluble lubricant, active agent, and effervescent agent.
11/02/2004	CA2280240C Method and apparatus for continuous flow reduction of microbial activity in a liquid product using pressurized carbon dioxide
10/2004
10/28/2004	WO2004091569A2 Activated citrus peel extract
10/28/2004	WO2004091321A1 Resin deacidification of citrus juice with high acid maintenance
10/28/2004	WO2004091320A2 Minimal pulp beverage and methods for producing same
10/28/2004	WO2004091319A1 A method for varying the viscosity of vegetable or fruit juices
10/28/2004	WO2004091318A1 Process for producing food or drink from malt root
10/28/2004	WO2004091310A2 Additive for an unprocessed host food product
10/28/2004	WO2004091309A2 Enhancing clarity and/or stability properties of protein-containing liquids and gels
10/28/2004	WO2004091303A1 Tea production process
10/28/2004	US20040214847 Anti-first-pass effect compounds
10/28/2004	US20040213881 Taste modifiers comprising a chlorogenic acid
10/28/2004	US20040213873 Mineral waters containing dissolved calcium, phosphorus and zinc
10/28/2004	US20040211935 Multi-purpose acid compositions
10/28/2004	CA2522879A1 Enhancing clarity and/or stability properties of protein-containing liquids and gels
10/27/2004	EP1470757A1 Method of manufacturing baked beverage in container
10/27/2004	EP1150574B1 A natural tea for curing men's impotence and a method for manufacturing the same
10/27/2004	EP0914091B9 Ethene containing solutions and use thereof in methods of therapy or prophylaxis
10/27/2004	EP0845952B1 Process for producing shelf-stable fruit-products by fruit cell fragmentation and products obtainable thereby
10/27/2004	CN1539342A Jujube juice containing donkey-hide gelatin
10/27/2004	CN1539341A Jujube juice containing American ginseng
10/27/2004	CN1539340A Onion beverage and technial method of preparation
10/27/2004	CN1539339A Method for preparing drink of dried crataegus pinnatifida and product
10/27/2004	CN1172656C Increasing agent for fregrance spreading rate and lasting property and increasing method thereof
10/26/2004	US6808725 Food additive
10/21/2004	WO2004089359A1 Composition for inhibition or prevention of bone density lowering and refreshment therefor
10/21/2004	WO2004089110A2 Hydration beverage and method of delivering nutrients
10/21/2004	WO2004071960A3 Composite materials for fluid treatment
10/21/2004	WO2003099042A3 Method for producing a beverage syrup and a refreshing beverage prepared from said syrup
10/21/2004	US20040209841 Association compound of trehalose or maltitol with metal ion compound
10/21/2004	US20040209811 comprising water-soluble formula and/or enteric-coated formula (C-phycocyanin, allophycocyanin, spirulina growth factor)
10/21/2004	US20040208966 Minimal pulp beverage and methods for producing the same
10/21/2004	US20040208942 Alpha lipoic acid based food supplement for increasing lean muscle mass and strength
10/21/2004	US20040206244 Kitchen mixing faucet for producing soda water
10/21/2004	US20040206157 Determination of gas-free densities and relative amounts of gases in liquids in manufacturing processes
10/21/2004	DE202004013283U1 Soya-fruit beverage of high fruit content, useful e.g. as a refreshing drink, contains at least 35 percent each of soya and fruit components
10/21/2004	DE10307445A1 Use of D-tagatose as a flavor enhancer in foods, beverages, chewing gum and tablets
10/20/2004	EP1469081A1 Compositions, food and drink containing nigerooligosaccharide alcohols
10/20/2004	EP1468075A1 Novel lactobacillus sp. strain and use thereof

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