| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 08/10/2005 | EP1560503A2 Soluble isoflavone compositions |
| 08/10/2005 | CN2715544Y Beverage mixing device |
| 08/10/2005 | CN1653865A A plasma formed in a fluid |
| 08/10/2005 | CN1652982A Mineral fortification systems for adding minerals to bottled, potable liquids |
| 08/10/2005 | CN1652701A Acidic compositions comprising protein and fiber and processes of their preparation |
| 08/10/2005 | CN1652699A Powder composition |
| 08/10/2005 | CN1652694A Soy protein concentrate with low non-digestible oligosaccharides and process for its production |
| 08/10/2005 | CN1650757A Life nourishing herb health care beverage and its preparation method |
| 08/10/2005 | CN1650756A Ginkgo health care series beverage |
| 08/10/2005 | CN1650755A Method of comprehensive utilization of watermelon pulp juice to make watermelon pulp egg cake |
| 08/10/2005 | CN1650731A 玉米肽饮料及其加工方法 Corn Peptide beverage and processing methods |
| 08/10/2005 | CN1213797C Domestic automatical beverage effervescing machine |
| 08/10/2005 | CN1213744C Remedies |
| 08/10/2005 | CN1213670C Nutritional and pharmaceutical compositions |
| 08/09/2005 | US6926914 Proanthocyanidin-containing composition |
| 08/09/2005 | CA2145020C Method of production of a beverage composition |
| 08/04/2005 | WO2005070236A1 Rosemary herbal beverage powder and a process thereof |
| 08/04/2005 | WO2005070235A1 A drink containing ultrafine powder of ginseng and the method thereof |
| 08/04/2005 | WO2005070234A1 Process for the production of sediment free clarified fruit juices |
| 08/04/2005 | WO2005070221A1 Food product containing lactic bacteria granules |
| 08/04/2005 | WO2005006882A3 Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate |
| 08/04/2005 | US20050171214 Utilizing astaxanthin and/or ester as food and/or drink nutritional supplement; supporting and restoring human eyes automatic focusing ability |
| 08/04/2005 | US20050171191 citrus-based furocoumarins; for dietary supplements or medicinal foods; bioavailability |
| 08/04/2005 | US20050171052 Solid, having improved handling characteristics; pourability |
| 08/04/2005 | US20050170069 Methods for buffer stabilized aqueous deacylation |
| 08/04/2005 | US20050170057 High solubility to dissolved and form a creamy layer; adapted to be drunk or eaten in a liquefied state; water activity of 0.70 or more; pleasant texture and taste good when mixed with ice cream |
| 08/04/2005 | US20050170048 Colorless, carbonated, and flavored beverages and methods of making the same |
| 08/04/2005 | US20050170021 Drink containing ultrafine powder of ginseng and the method thereof |
| 08/04/2005 | US20050169970 Food composition with fibers |
| 08/04/2005 | CA2551494A1 Food product containing lactic bacteria granules |
| 08/03/2005 | EP1559473A1 Device for mixing a liquid with a gas |
| 08/03/2005 | EP1558290A2 Heat pasteurized liquids containing glucosamine |
| 08/03/2005 | EP1558244A2 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 08/03/2005 | EP1558210A2 Cartilage enhancing food supplements with sucralose and methods of preparing the same |
| 08/03/2005 | EP1283681B1 Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages |
| 08/03/2005 | EP1210126B1 Viscosity-standardised compositions which facilitate swallowing in dysphagic subjects |
| 08/03/2005 | CN1649608A Composition comprising the extract of cistanche deserticola Y.C. ma showing enhancing activity of the neurite outgrowth and neurotrophic effects |
| 08/03/2005 | CN1649518A Carbonated beverage |
| 08/03/2005 | CN1649517A Soft drink replacer |
| 08/03/2005 | CN1649515A Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 08/03/2005 | CN1649514A Compositions comprising protein and fatty acid and processes of their preparation |
| 08/03/2005 | CN1649505A Canola protein isolate functionality III |
| 08/03/2005 | CN1649502A Calcium fortified beverages |
| 08/03/2005 | CN1647703A Colorless transparent health drink make-up essence |
| 08/03/2005 | CN1647702A Cactus series drink with health function |
| 08/03/2005 | CN1647701A Method for producing soybean trypsin inhibitor concentration |
| 08/03/2005 | CN1647698A Health drink for improving human body immunity |
| 08/03/2005 | CN1647690A Product using onion, mushroom, haw and oligose as main raw material and its making method |
| 08/03/2005 | CN1212783C Fungus beverage and its preparation |
| 08/02/2005 | CA2385895C Soy milk compositions and methods of preparation |
| 07/28/2005 | WO2005068485A1 Pharmaceutical composition comprising flavonoid compounds isolated from the extract of sedum sarmentosum bunge for preventing and treating hypertension |
| 07/28/2005 | WO2005067954A1 A pharmaceutical composition comprising the extract of sorbus amurensis koehne for treating or preventing cerebrovascular system disease |
| 07/28/2005 | WO2005067740A1 Beverage containing fine pulp, process for producing the same and material for food |
| 07/28/2005 | WO2005067489A2 Type ii diabetes |
| 07/28/2005 | WO2005067400A2 The method for producing highly “functional soy juice with dietary fiber” by using highly pure, functional, full-fat activated, raw soybean flour as its raw material, based on “natural quality-equalization method”; and the equipment for producing such soy juice |
| 07/28/2005 | US20050163908 Beverage and method of making a beverage |
| 07/28/2005 | US20050163906 Coconut beverage and method of producing the same |
| 07/28/2005 | US20050163892 Frozen additive for use with a heated beverage |
| 07/28/2005 | US20050163889 beverages comprising catechins, magnesium and water insoluble solid microstructure particles, having storage stability and refined taste; nonsettling |
| 07/28/2005 | US20050163884 Process for enhancing the body and taste of malt beverages |
| 07/28/2005 | US20050163872 mixtures of plant extracts, glucans or beta-sitosterol containing sterols, used as anticholesterol agents in foods and beverages |
| 07/28/2005 | DE202004010272U1 Pulverförmige Zusammensetzung mit Röstkaffee In powder form with roasted coffee |
| 07/28/2005 | DE10360924A1 Composition containing metformin, useful as antidiabetic, is formulated as water-soluble granules for administration, after dissolution, through a gastric tube |
| 07/28/2005 | DE102004060317A1 Abgepackte Getränke Packaged Beverages |
| 07/27/2005 | EP1557458A1 Method of manufacturing plant finished product |
| 07/27/2005 | EP1557097A1 Method of removing caffeine from caffeine-containing catechin compound composition |
| 07/27/2005 | EP1557091A1 Foaming ingredient and powders containing it |
| 07/27/2005 | EP1556474A1 Processing of malt for preparing a beverage |
| 07/27/2005 | EP1556321A2 Policosanol compositions, extraction from novel sources, and uses thereof |
| 07/27/2005 | EP1282368B1 Ambient stable beverage |
| 07/27/2005 | EP1175156B1 Cereal product |
| 07/27/2005 | EP1164873B1 Production of highly soluble and stable mineral supplements |
| 07/27/2005 | EP1164860B1 Beverage topping |
| 07/27/2005 | CN1646678A Use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent |
| 07/27/2005 | CN1646553A Methods for buffer stabilized aqueous deacylation |
| 07/27/2005 | CN1646552A Methods and compositions for altering the sweetness delivery profile of sucralose |
| 07/27/2005 | CN1646211A Cross flow filtration system and method for locating defects |
| 07/27/2005 | CN1646210A Cross-flow filtration installation |
| 07/27/2005 | CN1646148A Drugs including anticancer agents and immunopotentiators and health foods and drinks |
| 07/27/2005 | CN1646100A Dispersed solid-containing complex carbohydrate |
| 07/27/2005 | CN1646033A Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin |
| 07/27/2005 | CN1646032A Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 07/27/2005 | CN1644112A Production of pure soya-bean lactacidase fermenting beverage |
| 07/27/2005 | CN1644111A Extract of Cimiei fruit |
| 07/27/2005 | CN1644110A Watermelon beverage and production thereof |
| 07/27/2005 | CN1644109A Solid instant sea-buckthorn beverage and production thereof |
| 07/27/2005 | CN1644108A Physically sterilizing process for fresh fruit juice |
| 07/27/2005 | CN1644069A Paste alimentary food |
| 07/27/2005 | CN1212082C Hypolipemic health-care beverage and its preparing method |
| 07/27/2005 | CN1212080C Composition containing fat-soluble vitamins |
| 07/27/2005 | CN1212077C Glutinous maize porridge and making method |
| 07/26/2005 | US6921754 Compositions containing folic acid and reduced folate |
| 07/26/2005 | US6921549 Acidity ph; enzyme degradation of starch; spray drying; sports beverage; high speed hydration |
| 07/26/2005 | CA2119763C Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
| 07/21/2005 | US20050158444 Licorice-containing citrus juice beverage with additional flavoring |
| 07/21/2005 | US20050158443 Beverages and their preparation |
| 07/21/2005 | US20050158425 Thin mouthfeel calcium-fortified beverage containing calcium lactate gluconate citrate |
| 07/21/2005 | US20050158424 Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin |
| 07/21/2005 | US20050158412 Morinda citrifolia extracts; inhibiting phosphodiesterase 3, Protein-tyrosine phosphatase 1B |
| 07/21/2005 | DE10362026A1 Alkoholarme Biere oder bierähnliche Erfrischungsgetränke mit Palatinose Low-alcohol beer or beer-like drinks with palatinose |