| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 07/21/2005 | DE10361313A1 Beer with little or no alcohol, or a beverage with a beer character, uses added palatinose at the fermentation stage with at least one microorganism for fermentation |
| 07/21/2005 | DE10030312B4 Anlage zum Zuführen von Filterhilfsmitteln zu Getränke-Filtrationsanlagen System for supplying filter aids to beverage filtration systems |
| 07/20/2005 | EP1555261A1 Valerolactone compounds and perfume composition |
| 07/20/2005 | EP1554938A1 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 07/20/2005 | EP1554215A2 Method and device for filling a drinks container with a drink produced from an initial liquid, and corresponding drink container |
| 07/20/2005 | CN2710381Y Sarcocarp beverage machine |
| 07/20/2005 | CN1642445A A method of maintaining aseptic conditions in a juice plant in brief production stoppages |
| 07/20/2005 | CN1641015A Bifidobacterium and its use |
| 07/20/2005 | CN1641014A Acidophilic lactobacillus and its use |
| 07/20/2005 | CN1640329A Method and device for killing thermo-acid-tolerant bacterium in concentrated fruit-vegetable clear juice |
| 07/20/2005 | CN1640328A Bioactive drink and its preparing method |
| 07/20/2005 | CN1640327A Health-care product containing cordyceps sinensis and its preparing method |
| 07/20/2005 | CN1640326A China pestling tea |
| 07/20/2005 | CN1640325A Hesheng black-bone chichen and liquid |
| 07/20/2005 | CN1640324A Method for preparing portulaca oleracea drink |
| 07/20/2005 | CN1640307A Methods of producing beverage powders |
| 07/20/2005 | CN1211492C Method for preparing easy body absorption protein-calcium by enzyme and health food produced by said protein-calcium |
| 07/20/2005 | CN1211259C Refilling box for beverage dispensing device designed for making said refilling box |
| 07/20/2005 | CN1211027C Method for producing concentrated liquid tea |
| 07/20/2005 | CN1211024C Use of cyclodextrin derivs. in beverage |
| 07/20/2005 | CN1211023C Mung milk beverage and preparation process thereof |
| 07/14/2005 | WO2005063265A1 Active oxygen scavenger containing oceanic deep-layer water as active ingredient, dilution of oceanic deep-layer water having active oxygen scavenging capability and beverage having active oxygen scavenging capability |
| 07/14/2005 | WO2005063232A1 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity |
| 07/14/2005 | WO2005063058A1 Beverages and their preparation |
| 07/14/2005 | WO2005063056A1 Beverages and their preparation |
| 07/14/2005 | WO2005063055A1 Process for the preparation of bael fruit powder |
| 07/14/2005 | WO2005063054A1 Vegetable and/or fruit drink composition |
| 07/14/2005 | WO2005046360A3 Carbohydate and electrolyte replacement composition |
| 07/14/2005 | WO2004069179A3 Improved thickened beverages for dysphagia |
| 07/14/2005 | US20050153049 Methods of producing beverage powders |
| 07/14/2005 | US20050153030 Stable acidic milk based beverage |
| 07/14/2005 | US20050153021 milk used to provide dietary calcium supplementation |
| 07/14/2005 | CA2552311A1 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity |
| 07/14/2005 | CA2546663A1 Beverages and their preparation |
| 07/14/2005 | CA2546662A1 Beverages and their preparation |
| 07/13/2005 | EP1553103A1 Water-dispersible cellulose and process for producing the same |
| 07/13/2005 | EP1552838A1 Rubrofusarin glycoside-containing composition |
| 07/13/2005 | EP1552757A1 Methods of producing beverage powders |
| 07/13/2005 | EP1552756A1 Beverage |
| 07/13/2005 | EP1551239A1 A drink composition and a method for composing a drink |
| 07/13/2005 | EP1551231A2 Confections that "swim" in a carbonated beverage |
| 07/13/2005 | CN2708671Y Wet type electric field beverage purifying machine |
| 07/13/2005 | CN1639179A Process for improving sucralose purity and yield |
| 07/13/2005 | CN1638755A Body temperature elevating agents |
| 07/13/2005 | CN1638652A Method of making flavedo powder for enhancement of orange juice and products thereof |
| 07/12/2005 | US6916796 Producing a blunted glycemic response in a diabetic patient by administering pullulan |
| 07/12/2005 | CA2346958C Bottled water cooler with built-in oxygen generator and oxygen injection system |
| 07/07/2005 | WO2005061690A1 Low-alcohol beer or beer-like refreshment beverages containing palatinose |
| 07/07/2005 | WO2005060762A1 Bottled beverage |
| 07/07/2005 | WO2005060761A1 Bottled beverage |
| 07/07/2005 | WO2005060760A1 Bottled beverage |
| 07/07/2005 | WO2005017095A3 A stable liquid probiotic composition, preparation and applications thereof |
| 07/07/2005 | US20050147728 Antihypertensive fruit and/or vegetable juices; storage stability; chlorogenic acid blend, hydroxycarboxylic acids, flavoring and water |
| 07/07/2005 | US20050145579 Use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent |
| 07/07/2005 | US20050145114 Manufactured mineral water composition |
| 07/07/2005 | CA2550270A1 Low-alcohol beer or beer-like refreshment beverages containing palatinose |
| 07/06/2005 | EP1550448A1 Histamine release inhibitor |
| 07/06/2005 | EP1549159A2 Beverages containing plant sterols |
| 07/06/2005 | EP1392134A4 Method and apparatus for non-thermal pasteurization |
| 07/06/2005 | CN1635839A Stabilization of aroma-providing components |
| 07/06/2005 | CN1633924A Medlar powder formula and its production process |
| 07/06/2005 | CN1633923A Health care beverage |
| 07/06/2005 | CN1633922A Walnut fluid and its preparation method |
| 07/06/2005 | CN1633921A Kluyveromyces marxianus yeast fermented drink and its preparation method |
| 07/06/2005 | CN1633920A Medlar tea drink formula and its production process |
| 07/06/2005 | CN1633919A Concentrated medlar juice normal temperature fresh keeping technology |
| 07/06/2005 | CN1633918A Pine needle drink and its preparation method |
| 07/06/2005 | CN1633917A Black nightshade health product and its preparation method and uses |
| 07/06/2005 | CN1633916A Clear waxberry juice preparation method |
| 07/06/2005 | CN1633915A Health vegetable drink and its production method |
| 07/06/2005 | CN1633914A Medlar juice drink formual and its production process |
| 07/06/2005 | CN1209296C Method and apparatus for producing high functional water containing titanium |
| 07/06/2005 | CN1209100C Preparation of durable Chinese medicine and healthy food effervescent tablets |
| 07/06/2005 | CN1209049C Soya bean beverage |
| 07/06/2005 | CN1209048C Shellfish healthy beverage |
| 07/06/2005 | CN1209047C Process for soybean isoflavone beverage |
| 07/06/2005 | CN1209033C Nano camellia chrysantha raw powder |
| 07/05/2005 | US6913382 Treatment of fluids |
| 06/30/2005 | WO2005058339A1 Composition for inhibiting thrombosis |
| 06/30/2005 | WO2005058071A1 Acidic protein food or drink and material thereof |
| 06/30/2005 | WO2005058052A1 Stabilization of milk-based products |
| 06/30/2005 | WO2005046361B1 Protein powder and protein-containing drink obtained therefrom |
| 06/30/2005 | WO2005028610A3 The use of labiatae herb preparations for foam enchancement of beverages |
| 06/30/2005 | WO2004034765A3 A method of increasing the conductivity of water and uses therefor |
| 06/30/2005 | US20050143340 Adenosyl-cobalamin fortified compositions |
| 06/30/2005 | US20050143321 Characterized by spontaneous increasing of the redox potential in relation to the potential of the hydrogen electrode; used in food industry, medicine, veterinary medicine, pharmaceutical industry, cosmetic industry, balneology, agriculture, fish farming |
| 06/30/2005 | US20050142271 Sucralose-containing composition and edible products containing the composition |
| 06/30/2005 | US20050142265 Preservation of sugar cane and other plant materials |
| 06/30/2005 | US20050142252 Dissolvable lozenge formed around lower end composed of flavoring, coloring agents, vitamins and/or nutrients; simple, uniform mixing without use of spoon |
| 06/30/2005 | CA2549019A1 Stabilization of milk-based products |
| 06/30/2005 | CA2547590A1 Composition for inhibiting thrombosis |
| 06/29/2005 | EP1547979A1 Mineral water making apparatus |
| 06/29/2005 | EP1545246A1 Juice processing incorporating resin treatment |
| 06/29/2005 | EP1545245A1 Color-changing beverage compositions |
| 06/29/2005 | EP1545243A1 Use of low-glycemic sweeteners in food and beverage compositions |
| 06/29/2005 | EP1545228A1 Stabilizer-free stabilized coffee aroma |
| 06/29/2005 | CN1633246A Aseptic storage method for sterilized unpackaged products |
| 06/29/2005 | CN1633244A Aqueous chondro protective compositions having defined pH limitations for efficacious delivery |
| 06/29/2005 | CN1633240A Oil/fat powder |
| 06/29/2005 | CN1633239A EPA and/or DHA-containing acidic milks |