A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
01/2005
01/04/2005	CA2320111C Process for producing beverages from nut butter and the product therefrom
01/04/2005	CA2254560C Aip thickened hydrolyte (lemon-lime isotonic beverage)
01/04/2005	CA2152784C Rehydration drink
12/2004
12/30/2004	US20040266874 Contains, as active ingredient, arachidonic acid and/or a compound having arachidonic acid as a constituent fatty acid and, particularly, an alcohol ester of arachidonic acid or a triglyceride, phospholipid or glycolipid in which all or a portion of constituent fatty acids are arachidonic acid
12/30/2004	US20040265465 Continuous process for de-aerating citrus juice wherein juice is cooled to temperature of 32-50 degrees F. and is subjected to a vacuum of 28-30 inches mercury for 10 to 20 minutes to produce a de-aerated citrus juice; improved taste
12/30/2004	US20040265464 Tri-gum blend
12/30/2004	US20040265443 Use of cationic preservative in food products
12/30/2004	US20040265427 Novel non-antibiotic strategy against ogip infections based on an activated cereal product or ferric quinate
12/29/2004	WO2004112773A1 Pharmaceutical compositions used for immune disease treatment and improvement
12/29/2004	WO2004112515A1 Alkaline drinking water, a colloidal complex from peat and a crossflow filter.
12/29/2004	WO2004112514A2 Chocolate drink prepared using an espresso-type machine, and means of producing same
12/29/2004	WO2004112505A1 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things
12/29/2004	WO2004060083A3 Orange juice products attained by manipulation of sinking solids
12/29/2004	EP1491491A1 Carbonator with hollow-fibre membrane module for the preparation of beverages
12/29/2004	EP1490163A1 Cross-flow filtration system and operation method therefor
12/29/2004	EP1489926A1 A method of maintaining aseptic conditions in a juice plant in brief production stoppages
12/29/2004	EP1489918A1 Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
12/29/2004	EP1489917A1 Culinary base and method for the preparation of a ready-cooked dish or a flavored drink
12/29/2004	EP0967892B1 Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
12/29/2004	CN1557521A Extraction method of wild rose under supercritical CO2 condition
12/29/2004	CN1557229A Health and flavoring beverage sour grape liquid
12/29/2004	CN1557228A Glossy ganoderma, cornel containing beverage and its preparation method
12/29/2004	CN1557227A Anticancer health beverage using water chestnut shell and coix seed as raw material and its making method
12/29/2004	CN1557226A Functional form microcapsule health beverage formula and its making method
12/29/2004	CN1557225A Honeysuckle dew beverage making method
12/29/2004	CN1557224A Kudzu root tea beverage and its preparation method
12/29/2004	CN1557223A Body building beverage and its making method
12/29/2004	CN1557222A Anoxia-resistant health beverage formula and beverage making method using same
12/29/2004	CN1557221A Beverage formula for summer-heat removal and beverage making method adopting same
12/29/2004	CN1557220A Anoxia-resistant health beverage formula and beverage making method using same
12/29/2004	CN1557219A Cold-dispelling stomach-warming pouch beverage formula and its making method
12/29/2004	CN1557218A Lotus root beverage preparation method
12/29/2004	CN1557217A Fresh kiwi fruit, aloe beverage
12/29/2004	CN1557216A Beverage formula for summer-heat removal and beverage making method adopting same
12/29/2004	CN1557198A Method for reducing the glycemic index of food
12/29/2004	CN1181766C Health-care beverage for diabetic
12/29/2004	CN1181765C Elaeagnus pungens health drink
12/29/2004	CN1181742C Blood pressure and blood fat lowering herbal food
12/29/2004	CA2529620A1 Chocolate drink prepared using an espresso-type machine, and means of producing same
12/29/2004	CA2527765A1 Use of isomalt as prebiotic
12/28/2004	US6835406 Predetermined amount of fudge is blended with a predetermined amount of water to provide a smooth intermediate product with no fudge particles, then adding ice cubes and blending continuously until smooth end product: smoothies and coladas
12/28/2004	US6835405 Sucrose acetate isobutyrate and a triacetin or triglyceride derivative
12/28/2004	US6835402 Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage
12/23/2004	WO2004110466A2 Pediocin-producing pediococci
12/23/2004	WO2004110177A1 Process for concentrating fruit and vegetable juices, and concentrates thereby obtained
12/23/2004	WO2004110176A1 A process and apparatus for modifying plant extracts
12/23/2004	WO2004110175A1 Weight management beverage
12/23/2004	WO2004110168A1 Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
12/23/2004	WO2004110163A1 PROCESSED SOYBEAN β-CONGLYCININ PROTEIN
12/23/2004	US20040259937 Hydroxycitric acid complex metal salts, composition, and methods
12/23/2004	US20040259230 Method for producing gamma-glutamylcysteine
12/23/2004	US20040258831 food thickeners comprising arrowroot, barley, corn, pea, potato, rice, sorghum, tapioca or wheat starch having water soluble coatings selected from gum arabic or 1-octenyl succinic anhydride treated gum arabic, maltodextrins, dextrins and/or mixtures; storage stability
12/23/2004	US20040258829 polysaccharides isolated from cereal grains, having narrow molecular weigth distribution, low viscosity and high stability in water; enzymatic hydrolysis; used in foods, beverages and anticholesterol agents
12/23/2004	US20040258827 Process for making stable protein based acid beverage
12/23/2004	US20040258826 Matrix-forming composition containing pectin
12/23/2004	US20040258823 modulating the rheology of meat, fish, poultry, vegetables, fruits, baked goods, eggs, dairy product or mixtures by mixing with binders, thickeners or gelling agents, to allow eating or drinking in patients having dysphagia
12/23/2004	US20040258813 Dehydrating; steaming; drying; freezing; pulverization
12/23/2004	US20040258809 Pigment extraction system and method
12/23/2004	US20040258801 Vitamin fortification of foodstuffs
12/23/2004	US20040258782 Isolation of lutein from alfalfa
12/23/2004	US20040258780 Or a protein-free, alcohol precipitate; anticarcinogenic, antitumor agents; breast cancer, retinopathy of prematurity, neovascular glaucoma, diabetic retinopathy, and psoriasis
12/23/2004	US20040255790 Coffee and tea dispenser
12/22/2004	EP1488797A2 Oral preprations having itching-relievign or antipruritic activity
12/22/2004	EP1488708A1 Process for making stable protein based acid beverage
12/22/2004	EP1487846A1 Process for improving sucralose purity and yield
12/22/2004	EP1487815A1 Compounds for the controlled release of active aldehydes
12/22/2004	EP1487287A1 Aqueous dispersible sterol product
12/22/2004	EP1226230B1 Lactobacillus helveticus producing antihypertensive di- and tripeptides
12/22/2004	EP1143812A4 A carbon dioxide precooling system for a carbonator
12/22/2004	CN1556678A Process for the fortification of a fruit based food product with calcium
12/22/2004	CN1555851A Composition possessing lung clearing function and its preparation metod
12/22/2004	CN1555739A Health care beverage and its production method
12/22/2004	CN1555738A Manure vinegar beverage
12/22/2004	CN1555737A Manufacturing method of health protection beverage
12/22/2004	CN1555736A Method of normal temperature extracting fresh fruit effective extract and method of normal temperature preserving fresh fruit
12/22/2004	CN1555735A Health protection beverage and its preparation method
12/22/2004	CN1555734A Corn juice beverage
12/22/2004	CN1181208C Production method of oligose from wheat bran
12/22/2004	CN1180727C Gynostemma pentaphyllum tea and its preparing process
12/22/2004	CN1180726C Health-care beverage for antipyresis and quenchin thirst and its preparing process
12/22/2004	CN1180725C Multielement calcium-rich liver-protecting sobering up beverage
12/21/2004	US6833148 Green vegetable purees, process for producing the same and foods containing the purees
12/21/2004	US6833146 Powered beverage mix with rapidly dissolving calcium
12/21/2004	US6833145 Water containing fullerenes and method for producing the same
12/17/2004	CA2471443A1 Process for making stable protein based acid beverage
12/16/2004	WO2004108767A2 Instantly dispersible pregelatinized starches for use in food products
12/16/2004	WO2004107883A1 Beverage additive mixture of trehalose and protein
12/16/2004	WO2004091309A3 Enhancing clarity and/or stability properties of protein-containing liquids and gels
12/16/2004	US20040255336 Methods and apparatus for simultaneous program viewing
12/16/2004	DE10324548A1 Diätisches Lebensmittel bei einer gewichtskontrollierenden bzw. gewichtsreduzierenden Ernährung Dietary food at a weight control or weight-reducing diet
12/16/2004	CA2527226A1 Beverage additive mixture of trehalose and protein
12/15/2004	EP1486432A1 Beverage dispensing and beverage containers
12/15/2004	EP1486129A2 Individual means for producing oxygen cocktail and the oxygen cylinder therefor
12/15/2004	EP1486128A1 Process for concentrating fruit and vegetable juices, and concentrates thereby obtained
12/15/2004	EP1484989A1 Juice based beverage compositions
12/15/2004	EP1414470A4 Micronutrient phosphates as dietary and health supplements
12/15/2004	CN1555382A Association compound of trehalose or maltitol with metal ion compound
12/15/2004	CN1555229A A method for use in preparing a drink
12/15/2004	CN1554389A Drink for treating xerophthalmia and alacrimia
12/15/2004	CN1554388A Drink capable of treating rhinitis

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